How to make Flamegrilled Smokey Mackeral

Today we're making a campfire to cook some

fish. How's the fire

building going? Not very well. We need

tiny pieces. They look very wet. This one

looks good. Yeah, I think it's a bit damp.

Hmm, will they set on fire if they're

damp? Feels dry. Maybe the ones underneath

should be drier. It's on fire! Get the

fish! Where's the— pretty good. I think

it's just gonna burn Fire's gonna

come in our eyes! Oh my God,

where's the bigger pieces of wood? It's

there. Wait, let me get it.

Quit! I don't know if this is a good idea.

Run! It's blowing out.

Should I just drop it on there? Yeah,

dump it on. Oh shit!

It went in my eye! I thought you knew how

to make a campfire. I don't know, I'm just

improvising. Oh fuck, did I

burn my hair? No. Oh, it's blowing my

face.

Whoa, do you think it's gonna work?

Um, I'm not sure. We need more kindling.

Wait, you need

to put it— I've got the fish!

There's the fire! Is the fire ready?

It's so windy,

it's not

turning on.

We need more. Where are the sticks? Okay,

so how do we do it? Take it out and then

I'll hold the metal stick.

It's not going in. And then bend it.

Yeah, wait, wait, wait, once more.

Yeah, and then again.

Nice. Yes. Good. And then we put

it on the fire. Be very careful. No,

Daniel! What? You need to hold it. I

can't, it's too hot. You can't just leave

it in there. Whoa, look, it's cooking!

It's cooking really quickly. Well, you're

eating that one. Look, it's shriveling up.

I'll hold it. Whoa,

this is a good thumbnail. Yours is gonna

taste like wood. Adds to the flavor. Oh,

this metal thing's gonna be hot. Daniel,

look! Whoa, look at my

mackerel! The oil's dripping

off.

Okay, I'll cook mine a bit longer. I'm not

afraid of the fire. You should be.

Yours looks actually pretty good. Yeah,

it looks a bit charred. I like it.

The mackerel oil is dripping off.

Should have got a plate. Maybe I should

extend my stick.

Ah, doesn't work.

Survival cooking, bushcraft survival

cooking with Daniel and Mila. Whoa!

Oh, what? It hurts. Mine smells

pretty good. Did you bring any seasoning?

No, mackerel doesn't need any seasoning,

it's salty. My finger's hurting from

holding it. I need to switch hands.

I think the fire is dying again. Okay,

I think it's cooked enough anyway.

Would it be cooked enough? It should be.

I want the skin to be crispy. I want to

eat it. You eat the skin?

Yeah, but not if it's soft, then it's

not good.

Whoa, I'm scared my glove's gonna catch on

fire.

There, I'm putting mine on. Yeah,

actually I can just leave mine on.

Oh yes, it's sizzling! Is it hot?

The metal thing? No, it's fine.

Mine is not hot. Mine's a bit hot.

It's not hot, I'm holding it.

But you've got thick skin. Can you— whoa,

yours is black! Fuck, I messed

up my mackerel. It's a bit overcooked. I

cannot eat this, the outside. How's yours?

The outside looks good. No, the skin. I

can't see it. Let me turn it around. Oh,

it looks kind of uncooked. Better than

mine though. Okay, I'm gonna try,

try some mackerel cooked,

barbecued in a tin can.

Is it not too hot? Whoa, it's actually

good! Does it taste good?

Yeah.

Tastes like chicken.

It's actually really nice.

Mhm, mackerel's always nice. Cheers!

Cheers! Oh, it's good.

We did great cooking. Yeah, but we,

we burned a lot of wood and paper just for

this one piece.

Well, there's ash flying everywhere.

Your paper ash.

Do you want to try my burnt part? No

thanks, let's kick the bucket over.

No, Daniel, that's how you clean up. You

messed up the garden.

You want to call your mom?

We'll clean it up later. She said she's

coming home late today, so we've got

plenty of time. Okay, let's leave it like

that. Maybe when we come back, the garden

is on fire.

Hmm. Do you think I might catch anything

if I eat this? Can you pick this packet

Okay, let's go.

I want

to get past this.

Walk past it, you can do it. There's not

enough room. Let's go this way.

Here.

Oh, the first fire is still burning.

Oh wow, yeah, the fire

is still on.

Leave it? We should put it out.

How?

Um, don't know. With a bucket of water.

Yeah.

Sabrina,

look at my fish. Oh, it looks

like you killed a rat. It's tasty.

Look at mine. Don't stab me. Why is yours

so small? I already ate it though.

Is it nice? Yeah, it's not bad, but it's

very burned. I want some tea.

You broke the fridge. No, I didn't. But

close it again. It was making a lot of

noise. I thought it was gonna explode.

Creepy. Oh, I have Rustler's

cheeseburgers. I think there's a ghost in

your home because yesterday the doors were

going open and closed, open and closed.

Our fire is still smoking.

Should be fine.

Well, that was a nice fishy meal. Hope you

enjoyed our cooking tutorial.

Now it's coffee time.

Deployment of the planet. This seems to

have you watched this, Chucky.

Yeah. A lethal virus went haywire and

killed everyone in the lab. The arms

dealer was brutally killed. What? Wait,

this is now. No. Yes. Look, you're