Recording summary · March 2020
How to make Flamegrilled Smokey Mackeral
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Overview
Daniel and Mila built an improvised outdoor campfire despite wind, smoke, and damp wood, and cooked mackerel over the flames using metal sticks and a tin can.
After tasting the mackerel, Daniel and Mila postponed cleaning the garden until later because Daniel's mother was expected home late.
Returning inside, they presented the fish to Sabrina, discussed noisy appliances and suspected ghosts, and finished the cooking session before watching television.
Themes
Starting a campfire using wood, kindling, and paper under windy conditions.
Cooking mackerel over the fire with metal sticks and a tin can.
Evaluating the cooked mackerel, including overcooked and charred portions.
Dealing with the remaining fire and cleaning up the garden.
Conversations inside regarding a noisy fridge, suspected ghosts, and television programming.
Developments
Daniel was told to hold the cooking implement over the fire because it could not be left unattended.
Mila and Daniel tasted the cooked mackerel and shared a toast.
The cooked fish was presented to Sabrina after heading inside.
Uncertainties & gaps
Whether the damp wood would catch fire.
Whether the campfire was going to work given the wind.
Whether the fish was cooked enough to eat without catching an illness.
Whether a ghost caused doors to open and close in the house the prior day.