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Recording

How to make battered Fish and chips (without chips)

2020-03-24 · 11 min

internet_archive
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  1. rev_280d2c91dac7ec17d4d779eaa93b536fMachine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive174 segments

Transcript

en
  1. We're in lockdown.

    Segment details0:04–0:06 · rev_280d2c91dac7ec17d4d779eaa93b536f_0
  2. I found it. Why does my coffee taste

    Segment details0:10–0:13 · rev_280d2c91dac7ec17d4d779eaa93b536f_1
  3. different every day? This is the worst one

    Segment details0:13–0:15 · rev_280d2c91dac7ec17d4d779eaa93b536f_2
  4. yet. Almond. Because you use weird milk.

    Segment details0:15–0:19 · rev_280d2c91dac7ec17d4d779eaa93b536f_3
  5. Let me try. There's too many water inside

    Segment details0:19–0:23 · rev_280d2c91dac7ec17d4d779eaa93b536f_4
  6. and too many milk.

    Segment details0:23–0:24 · rev_280d2c91dac7ec17d4d779eaa93b536f_5
  7. Like, it tastes like Oily

    Segment details0:25–0:30 · rev_280d2c91dac7ec17d4d779eaa93b536f_6
  8. Chinese takeaway. What the fuck? Why does

    Segment details0:30–0:32 · rev_280d2c91dac7ec17d4d779eaa93b536f_7
  9. your coffee taste like chicken? Why is

    Segment details0:32–0:36 · rev_280d2c91dac7ec17d4d779eaa93b536f_8
  10. it oily? It's not, it's just strange.

    Segment details0:36–0:38 · rev_280d2c91dac7ec17d4d779eaa93b536f_9
  11. Help me make my fish. We're making fish

    Segment details0:39–0:43 · rev_280d2c91dac7ec17d4d779eaa93b536f_10
  12. and chips with chicken fry mix. It's the

    Segment details0:44–0:47 · rev_280d2c91dac7ec17d4d779eaa93b536f_11
  13. same thing, it's flour. Is it? And

    Segment details0:47–0:50 · rev_280d2c91dac7ec17d4d779eaa93b536f_12
  14. seasoning and haddock. Wait, is it? No,

    Segment details0:50–0:53 · rev_280d2c91dac7ec17d4d779eaa93b536f_13
  15. it's cod. It smells like This is for on

    Segment details0:53–0:56 · rev_280d2c91dac7ec17d4d779eaa93b536f_14
  16. chicken. Why is it yellow? Maybe it's

    Segment details0:56–0:59 · rev_280d2c91dac7ec17d4d779eaa93b536f_15
  17. expired. Yeah. No, my hair is not good.

    Segment details1:00–1:03 · rev_280d2c91dac7ec17d4d779eaa93b536f_16
  18. It's okay. It's not okay. You're

    Segment details1:03–1:05 · rev_280d2c91dac7ec17d4d779eaa93b536f_17
  19. beautiful. Fuck you. No swearing, I need

    Segment details1:05–1:08 · rev_280d2c91dac7ec17d4d779eaa93b536f_18
  20. money. Okay. Okay, you bring the fish and

    Segment details1:08–1:11 · rev_280d2c91dac7ec17d4d779eaa93b536f_19
  21. the chicken powder. Okay. And I'll get the

    Segment details1:12–1:14 · rev_280d2c91dac7ec17d4d779eaa93b536f_20
  22. metal sticks. I'm the assistant. Cooking

    Segment details1:15–1:18 · rev_280d2c91dac7ec17d4d779eaa93b536f_21
  23. with Daniel and Mila.

    Segment details1:18–1:19 · rev_280d2c91dac7ec17d4d779eaa93b536f_22
  24. My mum's making a fire, so we're scrapping

    Segment details1:22–1:24 · rev_280d2c91dac7ec17d4d779eaa93b536f_23
  25. the plan to make fish and chips and we're

    Segment details1:24–1:27 · rev_280d2c91dac7ec17d4d779eaa93b536f_24
  26. just gonna— whoa, look at that fire!

    Segment details1:27–1:29 · rev_280d2c91dac7ec17d4d779eaa93b536f_25
  27. Quick! Wow, so big! My nose is running.

    Segment details1:30–1:33 · rev_280d2c91dac7ec17d4d779eaa93b536f_26
  28. But this is dangerous. Maybe this fire is

    Segment details1:37–1:39 · rev_280d2c91dac7ec17d4d779eaa93b536f_27
  29. a bit too big. Yeah, I think so too.

    Segment details1:39–1:41 · rev_280d2c91dac7ec17d4d779eaa93b536f_28
  30. Stand on this side where the wind isn't

    Segment details1:47–1:49 · rev_280d2c91dac7ec17d4d779eaa93b536f_29
  31. Don't come near the fire. We're cooking.

    Segment details1:53–1:55 · rev_280d2c91dac7ec17d4d779eaa93b536f_30
  32. No, no on the fire. Why not? It's poison.

    Segment details1:55–1:58 · rev_280d2c91dac7ec17d4d779eaa93b536f_31
  33. It's not poison.

    Segment details1:58–1:59 · rev_280d2c91dac7ec17d4d779eaa93b536f_32
  34. I not do.

    Segment details2:02–2:05 · rev_280d2c91dac7ec17d4d779eaa93b536f_33
  35. Don't come near the fire. We're going to

    Segment details2:07–2:10 · rev_280d2c91dac7ec17d4d779eaa93b536f_34
  36. cook our fish. No, it's poison. Why

    Segment details2:10–2:13 · rev_280d2c91dac7ec17d4d779eaa93b536f_35
  37. poison? Why don't you cook somewhere else?

    Segment details2:13–2:15 · rev_280d2c91dac7ec17d4d779eaa93b536f_36
  38. Give us some fire. But this is Perfect.

    Segment details2:16–2:18 · rev_280d2c91dac7ec17d4d779eaa93b536f_37
  39. No, you can put it on the end of this rake

    Segment details2:18–2:21 · rev_280d2c91dac7ec17d4d779eaa93b536f_38
  40. and then poke it. Stop messing about, all

    Segment details2:22–2:24 · rev_280d2c91dac7ec17d4d779eaa93b536f_39
  41. this virus thing. Really? Oh,

    Segment details2:24–2:27 · rev_280d2c91dac7ec17d4d779eaa93b536f_40
  42. we got told off, but I

    Segment details2:30–2:33 · rev_280d2c91dac7ec17d4d779eaa93b536f_41
  43. want to cook it in the fire.

    Segment details2:34–2:34 · rev_280d2c91dac7ec17d4d779eaa93b536f_42
  44. You can make it in the pan. You're always

    Segment details2:38–2:40 · rev_280d2c91dac7ec17d4d779eaa93b536f_43
  45. cooking this. We have to use the boring

    Segment details2:40–2:42 · rev_280d2c91dac7ec17d4d779eaa93b536f_44
  46. oven. Okay, so to make the batter, how do

    Segment details2:43–2:46 · rev_280d2c91dac7ec17d4d779eaa93b536f_45
  47. you make batter? We need the flour.

    Segment details2:47–2:50 · rev_280d2c91dac7ec17d4d779eaa93b536f_46
  48. I think you're also supposed to add one

    Segment details2:52–2:53 · rev_280d2c91dac7ec17d4d779eaa93b536f_47
  49. egg, isn't it? Ah, wait,

    Segment details2:53–2:56 · rev_280d2c91dac7ec17d4d779eaa93b536f_48
  50. no, Daniel, what?

    Segment details2:56–2:58 · rev_280d2c91dac7ec17d4d779eaa93b536f_49
  51. I think we just need water. That's,

    Segment details3:00–3:02 · rev_280d2c91dac7ec17d4d779eaa93b536f_50
  52. that's fine. Usually people put one egg,

    Segment details3:02–3:06 · rev_280d2c91dac7ec17d4d779eaa93b536f_51
  53. then they put the fish inside, and then

    Segment details3:06–3:07 · rev_280d2c91dac7ec17d4d779eaa93b536f_52
  54. they put it in this. That's boring.

    Segment details3:07–3:11 · rev_280d2c91dac7ec17d4d779eaa93b536f_53
  55. This is so weird. And then you— I think

    Segment details3:12–3:15 · rev_280d2c91dac7ec17d4d779eaa93b536f_54
  56. I put too much water. It is. You just put

    Segment details3:15–3:18 · rev_280d2c91dac7ec17d4d779eaa93b536f_55
  57. I want to see if I can do that. You're

    Segment details3:22–3:23 · rev_280d2c91dac7ec17d4d779eaa93b536f_56
  58. supposed to crush an egg. I'm making fish

    Segment details3:23–3:25 · rev_280d2c91dac7ec17d4d779eaa93b536f_57
  59. and chips. Aren't you supposed to make an

    Segment details3:25–3:28 · rev_280d2c91dac7ec17d4d779eaa93b536f_58
  60. egg like that, then put the fish inside,

    Segment details3:28–3:30 · rev_280d2c91dac7ec17d4d779eaa93b536f_59
  61. and then just put it in the batter? You

    Segment details3:30–3:32 · rev_280d2c91dac7ec17d4d779eaa93b536f_60
  62. don't need that. Why does he do it like

    Segment details3:32–3:33 · rev_280d2c91dac7ec17d4d779eaa93b536f_61
  63. that? You need an egg to make it stick.

    Segment details3:33–3:35 · rev_280d2c91dac7ec17d4d779eaa93b536f_62
  64. This will stick. It will.

    Segment details3:36–3:40 · rev_280d2c91dac7ec17d4d779eaa93b536f_63
  65. Have you seen a video that he

    Segment details3:42–3:45 · rev_280d2c91dac7ec17d4d779eaa93b536f_64
  66. made with his toast in his oven? A raw

    Segment details3:46–3:48 · rev_280d2c91dac7ec17d4d779eaa93b536f_65
  67. egg? No. That was disgusting. I saw the

    Segment details3:48–3:51 · rev_280d2c91dac7ec17d4d779eaa93b536f_66
  68. onion one where you just ate a baked onion

    Segment details3:51–3:54 · rev_280d2c91dac7ec17d4d779eaa93b536f_67
  69. for dinner. Oh my God!

    Segment details3:54–3:57 · rev_280d2c91dac7ec17d4d779eaa93b536f_68
  70. What? Did you wash your hands,

    Segment details3:58–4:01 · rev_280d2c91dac7ec17d4d779eaa93b536f_69
  71. Daniel? No. You didn't, Daniel.

    Segment details4:01–4:03 · rev_280d2c91dac7ec17d4d779eaa93b536f_70
  72. And this one, I'm making fish and chips.

    Segment details4:04–4:07 · rev_280d2c91dac7ec17d4d779eaa93b536f_71
  73. See, easy. Chicken fry.

    Segment details4:09–4:11 · rev_280d2c91dac7ec17d4d779eaa93b536f_72
  74. It's for fish as well. Where's the

    Segment details4:12–4:16 · rev_280d2c91dac7ec17d4d779eaa93b536f_73
  75. other one? You don't care.

    Segment details4:16–4:20 · rev_280d2c91dac7ec17d4d779eaa93b536f_74
  76. It's not— yes, it's Cooking with Daniel.

    Segment details4:20–4:23 · rev_280d2c91dac7ec17d4d779eaa93b536f_75
  77. Stupid tripod won't stay up. Now outside

    Segment details4:26–4:30 · rev_280d2c91dac7ec17d4d779eaa93b536f_76
  78. smells bad. Smells like smoke.

    Segment details4:31–4:34 · rev_280d2c91dac7ec17d4d779eaa93b536f_77
  79. Smells like— quick, let's go to the fire.

    Segment details4:34–4:37 · rev_280d2c91dac7ec17d4d779eaa93b536f_78
  80. My mom's not watching.

    Segment details4:37–4:38 · rev_280d2c91dac7ec17d4d779eaa93b536f_79
  81. It smells like onions. Oh wait, that's the

    Segment details4:43–4:46 · rev_280d2c91dac7ec17d4d779eaa93b536f_80
  82. garlic here. Yeah,

    Segment details4:47–4:50 · rev_280d2c91dac7ec17d4d779eaa93b536f_81
  83. no, this smells like garlic as well. Is

    Segment details4:50–4:52 · rev_280d2c91dac7ec17d4d779eaa93b536f_82
  84. it? Hmm.

    Segment details4:52–4:53 · rev_280d2c91dac7ec17d4d779eaa93b536f_83
  85. Delicious. We have now been in lockdown.

    Segment details4:58–5:01 · rev_280d2c91dac7ec17d4d779eaa93b536f_84
  86. This is my 8th day in Spain. Who's saying

    Segment details5:01–5:04 · rev_280d2c91dac7ec17d4d779eaa93b536f_85
  87. that? Leaving the house until the

    Segment details5:04–5:07 · rev_280d2c91dac7ec17d4d779eaa93b536f_86
  88. authorities tell us to, and they're now

    Segment details5:07–5:09 · rev_280d2c91dac7ec17d4d779eaa93b536f_87
  89. saying the 15th of April. Who is it? So we

    Segment details5:09–5:11 · rev_280d2c91dac7ec17d4d779eaa93b536f_88
  90. have to be a month locked up. You do not

    Segment details5:11–5:14 · rev_280d2c91dac7ec17d4d779eaa93b536f_89
  91. leave your house in Spain on lockdown.

    Segment details5:14–5:16 · rev_280d2c91dac7ec17d4d779eaa93b536f_90
  92. Some more you kissing. Worried about your

    Segment details5:16–5:19 · rev_280d2c91dac7ec17d4d779eaa93b536f_91
  93. parents? We're making love.

    Segment details5:19–5:20 · rev_280d2c91dac7ec17d4d779eaa93b536f_92
  94. And then we lift it into the oven like

    Segment details5:24–5:30 · rev_280d2c91dac7ec17d4d779eaa93b536f_93
  95. this.

    Segment details5:30–5:30 · rev_280d2c91dac7ec17d4d779eaa93b536f_94
  96. Looks delicious. Look,

    Segment details5:37–5:40 · rev_280d2c91dac7ec17d4d779eaa93b536f_95
  97. isn't it nice? It's dripping. Put the lid

    Segment details5:41–5:44 · rev_280d2c91dac7ec17d4d779eaa93b536f_96
  98. on the top. My hand's wet.

    Segment details5:44–5:45 · rev_280d2c91dac7ec17d4d779eaa93b536f_97
  99. Okay.

    Segment details5:47–5:47 · rev_280d2c91dac7ec17d4d779eaa93b536f_98
  100. I'm washing my hands. Wow.

    Segment details5:52–5:54 · rev_280d2c91dac7ec17d4d779eaa93b536f_99
  101. And then we do— how about 25

    Segment details5:55–5:59 · rev_280d2c91dac7ec17d4d779eaa93b536f_100
  102. minutes?

    Segment details5:59–6:00 · rev_280d2c91dac7ec17d4d779eaa93b536f_101
  103. Perfect.

    Segment details6:00–6:03 · rev_280d2c91dac7ec17d4d779eaa93b536f_102
  104. Nice. I wonder how it'll turn out.

    Segment details6:04–6:07 · rev_280d2c91dac7ec17d4d779eaa93b536f_103
  105. It's gonna be crispy and fishy delicious.

    Segment details6:08–6:12 · rev_280d2c91dac7ec17d4d779eaa93b536f_104
  106. We'll have a quick game of chess while we

    Segment details6:16–6:18 · rev_280d2c91dac7ec17d4d779eaa93b536f_105
  107. wait for the fish. Checkers. No, chess.

    Segment details6:18–6:20 · rev_280d2c91dac7ec17d4d779eaa93b536f_106
  108. Checkers. I don't like checkers. Checkers

    Segment details6:21–6:23 · rev_280d2c91dac7ec17d4d779eaa93b536f_107
  109. is too basic. Chess is more complex,

    Segment details6:24–6:27 · rev_280d2c91dac7ec17d4d779eaa93b536f_108
  110. complicated. There's more depth to it.

    Segment details6:27–6:31 · rev_280d2c91dac7ec17d4d779eaa93b536f_109
  111. Okay, pay attention. The pawns move 2

    Segment details6:35–6:38 · rev_280d2c91dac7ec17d4d779eaa93b536f_110
  112. spaces on the first turn, and then after

    Segment details6:38–6:41 · rev_280d2c91dac7ec17d4d779eaa93b536f_111
  113. that they move 1, and they can attack

    Segment details6:41–6:43 · rev_280d2c91dac7ec17d4d779eaa93b536f_112
  114. diagonally. And then the castle can move

    Segment details6:43–6:47 · rev_280d2c91dac7ec17d4d779eaa93b536f_113
  115. horizontally or in a straight line.

    Segment details6:47–6:51 · rev_280d2c91dac7ec17d4d779eaa93b536f_114
  116. The horse moves in an L shape. Who's

    Segment details6:51–6:54 · rev_280d2c91dac7ec17d4d779eaa93b536f_115
  117. making that noise? That's the computer.

    Segment details6:55–6:57 · rev_280d2c91dac7ec17d4d779eaa93b536f_116
  118. It moves in an L shape like this or like

    Segment details6:58–7:01 · rev_280d2c91dac7ec17d4d779eaa93b536f_117
  119. that. Mm-hmm. And it can jump over people.

    Segment details7:01–7:05 · rev_280d2c91dac7ec17d4d779eaa93b536f_118
  120. And then the bishop moves diagonally. I

    Segment details7:06–7:08 · rev_280d2c91dac7ec17d4d779eaa93b536f_119
  121. think it's ready. Yeah, is it?

    Segment details7:08–7:11 · rev_280d2c91dac7ec17d4d779eaa93b536f_120
  122. It's going black. I put 20 minutes. Wow,

    Segment details7:12–7:15 · rev_280d2c91dac7ec17d4d779eaa93b536f_121
  123. it's looking good. Yeah, I can't believe

    Segment details7:15–7:17 · rev_280d2c91dac7ec17d4d779eaa93b536f_122
  124. it. Where's the towel? Hmm,

    Segment details7:17–7:20 · rev_280d2c91dac7ec17d4d779eaa93b536f_123
  125. smells quite nice as well.

    Segment details7:20–7:21 · rev_280d2c91dac7ec17d4d779eaa93b536f_124
  126. Mhm. Ooh, okay, where are the tongs?

    Segment details7:29–7:33 · rev_280d2c91dac7ec17d4d779eaa93b536f_125
  127. Um, I'll just poke it. Oh, it's a bit dry

    Segment details7:37–7:40 · rev_280d2c91dac7ec17d4d779eaa93b536f_126
  128. actually. Stuck to the metal thing.

    Segment details7:40–7:44 · rev_280d2c91dac7ec17d4d779eaa93b536f_127
  129. Wait, I'll hold it.

    Segment details7:44–7:46 · rev_280d2c91dac7ec17d4d779eaa93b536f_128
  130. No, what to do?

    Segment details7:48–7:49 · rev_280d2c91dac7ec17d4d779eaa93b536f_129
  131. It's stuck. Wait, wait, leave it there

    Segment details7:52–7:55 · rev_280d2c91dac7ec17d4d779eaa93b536f_130
  132. first. Leave it there. How?

    Segment details7:55–7:56 · rev_280d2c91dac7ec17d4d779eaa93b536f_131
  133. Where is the cloth?

    Segment details8:00–8:01 · rev_280d2c91dac7ec17d4d779eaa93b536f_132
  134. Don't drop it on the floor. I said leave

    Segment details8:03–8:06 · rev_280d2c91dac7ec17d4d779eaa93b536f_133
  135. it there. Okay.

    Segment details8:06–8:07 · rev_280d2c91dac7ec17d4d779eaa93b536f_134
  136. I told you spray oil just now earlier,

    Segment details8:12–8:14 · rev_280d2c91dac7ec17d4d779eaa93b536f_135
  137. remember? I don't know. You made me buy

    Segment details8:14–8:16 · rev_280d2c91dac7ec17d4d779eaa93b536f_136
  138. two bottle of spray oil. Why don't you use

    Segment details8:17–8:19 · rev_280d2c91dac7ec17d4d779eaa93b536f_137
  139. it? I can't find it. There in behind you.

    Segment details8:19–8:21 · rev_280d2c91dac7ec17d4d779eaa93b536f_138
  140. Where? Yeah. Oh yeah. I need to buy to

    Segment details8:23–8:26 · rev_280d2c91dac7ec17d4d779eaa93b536f_139
  141. spray the metal or rub some oil, the leaf

    Segment details8:27–8:29 · rev_280d2c91dac7ec17d4d779eaa93b536f_140
  142. What to do without me, you two? Do you

    Segment details8:34–8:36 · rev_280d2c91dac7ec17d4d779eaa93b536f_141
  143. have some lemon? We can squeeze some

    Segment details8:36–8:38 · rev_280d2c91dac7ec17d4d779eaa93b536f_142
  144. lemon. Oh yeah.

    Segment details8:38–8:39 · rev_280d2c91dac7ec17d4d779eaa93b536f_143
  145. Okay, thank you very much.

    Segment details8:42–8:45 · rev_280d2c91dac7ec17d4d779eaa93b536f_144
  146. No, don't do that. You're supposed to cut

    Segment details8:49–8:51 · rev_280d2c91dac7ec17d4d779eaa93b536f_145
  147. it. Then it'll be a big pile here all over

    Segment details8:51–8:55 · rev_280d2c91dac7ec17d4d779eaa93b536f_146
  148. the place. We will after I finish filming.

    Segment details8:55–8:57 · rev_280d2c91dac7ec17d4d779eaa93b536f_147
  149. Ready? Don't put too much in. This one is

    Segment details8:58–9:01 · rev_280d2c91dac7ec17d4d779eaa93b536f_148
  150. mine. Okay, a bit spicy and a bit

    Segment details9:01–9:04 · rev_280d2c91dac7ec17d4d779eaa93b536f_149
  151. Dry, succulent. Suck your fat side.

    Segment details9:07–9:10 · rev_280d2c91dac7ec17d4d779eaa93b536f_150
  152. What? Is it good?

    Segment details9:11–9:14 · rev_280d2c91dac7ec17d4d779eaa93b536f_151
  153. So good. You're putting so much lemon

    Segment details9:14–9:17 · rev_280d2c91dac7ec17d4d779eaa93b536f_152
  154. juice on it. You don't have to put salt.

    Segment details9:17–9:19 · rev_280d2c91dac7ec17d4d779eaa93b536f_153
  155. Oh, it's hot. Quiet down.

    Segment details9:20–9:23 · rev_280d2c91dac7ec17d4d779eaa93b536f_154
  156. Okay, let me try.

    Segment details9:26–9:28 · rev_280d2c91dac7ec17d4d779eaa93b536f_155
  157. It just came out the oven.

    Segment details9:33–9:34 · rev_280d2c91dac7ec17d4d779eaa93b536f_156
  158. A thumbnail like this.

    Segment details9:40–9:42 · rev_280d2c91dac7ec17d4d779eaa93b536f_157
  159. You try it.

    Segment details9:45–9:46 · rev_280d2c91dac7ec17d4d779eaa93b536f_158
  160. I want to get a close-up, but it won't

    Segment details9:49–9:52 · rev_280d2c91dac7ec17d4d779eaa93b536f_159
  161. focus. Okay, I'm going to try now.

    Segment details9:52–9:55 · rev_280d2c91dac7ec17d4d779eaa93b536f_160
  162. Mm, it's quite good.

    Segment details9:58–10:01 · rev_280d2c91dac7ec17d4d779eaa93b536f_161
  163. It's delicious. Let's take it

    Segment details10:02–10:06 · rev_280d2c91dac7ec17d4d779eaa93b536f_162
  164. somewhere. I don't want the lemon. I want

    Segment details10:06–10:09 · rev_280d2c91dac7ec17d4d779eaa93b536f_163
  165. the lemon. Why? I like it.

    Segment details10:09–10:11 · rev_280d2c91dac7ec17d4d779eaa93b536f_164
  166. Make sure to be careful when you use

    Segment details10:12–10:14 · rev_280d2c91dac7ec17d4d779eaa93b536f_165
  167. toilet paper, we're running out. Okay.

    Segment details10:14–10:16 · rev_280d2c91dac7ec17d4d779eaa93b536f_166
  168. What?

    Segment details10:20–10:20 · rev_280d2c91dac7ec17d4d779eaa93b536f_167
  169. But it's

    Segment details10:29–10:33 · rev_280d2c91dac7ec17d4d779eaa93b536f_168
  170. not crispy because you put too many water.

    Segment details10:34–10:37 · rev_280d2c91dac7ec17d4d779eaa93b536f_169
  171. Maybe, but tastes good though.

    Segment details10:38–10:41 · rev_280d2c91dac7ec17d4d779eaa93b536f_170
  172. Why did you put water? No, he mixed the

    Segment details10:42–10:45 · rev_280d2c91dac7ec17d4d779eaa93b536f_171
  173. sauce with water. You have to, otherwise

    Segment details10:45–10:48 · rev_280d2c91dac7ec17d4d779eaa93b536f_172
  174. it's just a powder. No,

    Segment details10:49–10:51 · rev_280d2c91dac7ec17d4d779eaa93b536f_173