Recording summary · March 2020
How to make battered Fish and chips (without chips)
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Overview
During an eighth day of lockdown in Spain with expected confinement until April 15th, Daniel and Mila prepare fish seasoned with chicken fry mix.
An initial plan to cook outdoors on a fire is abandoned following instructions prohibiting cooking over the fire, leading to oven baking instead.
While waiting for the fish to bake, basic chess movements for pawns, rooks, knights, and bishops are covered.
The baked fish is removed from the oven after approximately twenty minutes, sticks to the metal rack because spray oil was not used, and is tasted after lemon juice is added.
Mila and Daniel taste coffee with almond milk, finding that it tastes strange, oily, and like takeaway food.
Themes
Lockdown confinement circumstances in Spain until April 15th.
Fish preparation, seasoning disputes regarding water or egg binders, and baking in the oven.
Chess instruction covering piece movements during cooking wait times.
Tasting notes on almond milk coffee and the finished baked fish.
Developments
Cooking fish over an outdoor fire is prohibited and abandoned in favor of the oven.
The fish is placed in the oven to bake.
The fish is removed from the oven after approximately twenty minutes and sticks to the metal tray.
Lemon juice is applied to the cooked fish before tasting.
Uncertainties & gaps
Whether the fish being prepared is haddock or cod.
Whether the chicken fry mix is expired due to its yellow appearance.