How to make Bread Pudding

Today we are making bread pudding. It's

very simple. We have bread, an egg,

honey, sultanas, milk,

and a plastic bowl. And hopefully we'll be

able to make it inside of the halogen oven

which I purchased recently. And we'll be

using this dish which fits perfectly

inside. And we are also going to be making

custard using milk and an egg and

honey. So first of all, we need

to make a space,

and we have to get the bread.

Now you can use any bread, but I'm using

brown bread because we don't have anything

else. And then you want to cut the bread

into triangles,

and then we're going to place it inside of

the bowl. And you can make a pattern like

this. We need layers of bread. You can

make a pretty pattern with your bread if

you would like to. That's quite nice.

So that's the first layer, and then we're

going to get some sultanas and then

just sprinkle those on top.

And then we want to take another loaf of

bread and cut this into

a triangle as well.

And then we'll just make a second layer.

Oh, this bread's going moldy. Should be

fine, should be fine. There,

make a second layer like this, and then

we get more sultanas,

sprinkle that on top for sweetness.

Okay, now I have to make the custard,

and to make the custard we need an egg.

Ew, why is there white stuff in the egg?

And then we need to get some milk.

And we need a spoon. Get a spoon and then

put in some honey. Honey is always nice.

I'm not sure how much honey to put. I

think that is quite a lot. Uh,

where's my fork? Scrape that

in. Honey is nice, isn't it?

Whoa, so sweet! Maybe I'll put more.

Yeah, a bit more honey never hurt anyone.

And then we mix that up. Now the problem

is the honey is a bit stiff,

so we have to do a lot of mixing until

it's all mixed together.

And what you should have is a yellowy

liquid. Like this, but then the honey is

not melting. Really, I should have melted

the honey first before mixing

because it's just a big lump at the

moment. And you

can also add some cinnamon if you've got

cinnamon. Remember that cinnamon challenge

thing that used to be really popular on

YouTube? So stupid. I'm kind of glad,

you know, those dumb challenges that used

to be trending on YouTube all the time,

like the chubby bunny challenge where

those stupid British vloggers would try

and stuff as many marshmallows into their

fat faces. And then there's a cinnamon

challenge and then all these other dumb

challenges. I'm kind of glad challenges

don't really exist anymore on YouTube. So

stupid. I think I put too much cinnamon.

But it should be fine. Okay, we keep

mixing that. Might have to put

it into the microwave to loosen up that

honey. Okay, so I

just put it into the microwave and the

honey has melted perfectly, but the

cinnamon powder is not mixing into it.

It's just floating to the top.

Well, that should be fine. I think that's

good enough. Now we have to pour it

onto the bread pudding mixture,

and we just pour it all over like this.

Maybe I need more.

Um, I think that's enough.

You can just poke it down into

the sides.

I'm not sure if I need more liquid. Well,

I guess I could add a bit more milk to

cover the top a little. Don't want it to

Yeah, that looks, looks pretty good, I

think. Just push that down so the bread

has to absorb the liquid like a sponge.

It's going to be delicious.

And then we place it into the halogen oven

like that,

put the lid on.

I'm going to plug it in,

and then I think I'll set the temperature

to— well, here it says for baking

cupcakes, 200 to 230 degrees,

so 225 should be fine. And I think we

should cook it for half an hour, maybe.

Okay. So I'll see you in

half an hour after I've

cleaned everything up.

Um, so we have a slight problem. The

sultanas are burning, so we're going to

have to turn it off. It's only been about

I think it's been 10 minutes, 15 minutes,

so that didn't really go to plan.

Hopefully it's good enough. I mean, the

toast— the bread looks toasted.

Who turned on the kettle? That was weird.

Where can I put this lid? It's going to

burn.

Here, put it here. I did not turn on the

kettle. So as you can see, the bread

pudding looks— well,

it's still soggy and wet, but it's burning

on the top, so I'm not sure what to do.

Well, I think it's fine just like that,

so I'm going to take it out and then give

it a try, see what it tastes like.

It's a bit tricky to take

out because I don't want to burn

my fingers. Be very careful,

it's going to be hot.

Whoa!

Very nice. So let's bring it

over to the table. Don't drop it,

don't drop it.

Well, it smells nice. It smells like

sultanas and cinnamon, so maybe it will

taste nice. It's my first time making this

and I'm not sure if it's going to be any

good.

So it looks like this close

up. Okay,

I'm going to give it a try.

Hmm.

Tastes like bread.

I can taste honey and the cinnamon. I

don't know if I like it. It's not bad. I

think I need another try.

Hmm, actually I

quite like it. I think it's good.

It has this kind of soggy, bready texture

to it, but when it's all soggy like

this and you've got sultanas and the

honey, it's quite nice actually.

Ugh, the egg is still raw.

Look, the egg— you can see the egg's all

slimy. I don't know if that's good or bad.

I don't even know if we needed egg in the—

look, that's a piece of egg. So the egg

has not cooked.

I don't even know why we needed egg in the

first place, to be honest.

After finding out that the egg is raw,

it's put me off a little bit.

It tastes very Christmassy. It has that

Christmas flavor. Look at that soggy

bread.

Hmm, if I had to rate it out of 10 I

think I'll give it 2 out of 10.

Maybe next time I won't use an egg. I

don't think you need an egg, just use

But the sultanas are very nice.

The sultanas and the bread and the

cinnamon tastes very Christmassy.

Hmm,

okay,

nothing special. I don't know why,

but last night, last evening, after I

finished eating the 2 sausages that I

cooked in the halogen cooker, I felt

really sick. I felt like I was going to

vomit. And I got this really bad headache

and I just felt really tired and I went

straight to bed around 9 PM. Didn't even

have dinner and I slept until about 6 AM.

So that's— slept over 9 hours.

I feel fine now. I woke up and I felt

fine. I have no idea what happened. Maybe

it was the halogen cooker. That made me

feel sick. Maybe because I didn't wash the

cooker before using it.

Maybe it's just coincidence because I used

it again for breakfast. I cooked toast and

bacon and I didn't feel— didn't

feel sick after eating that. I feel

fine now, but it was pretty bad.

It felt really strange.

I don't really want to eat this. It's kind

of gross after a while, and it's got raw

eggs stuck to it. I don't

want it. I like the sultanas

because they're sweet.

I don't like it.