How to make Bread Pudding

Daniel made bread pudding in a newly bought halogen oven using bread, milk, egg, honey, sultanas, and cinnamon, but halted cooking early when the top and sultanas began burning while the egg remained raw, ultimately giving it a 2 out of 10 rating and stopping eating.

Daniel noted earlier sickness, severe headache, and exhaustion following the consumption of sausages cooked in the halogen oven the night before, while questioning whether cooking in the unwashed appliance was the cause or a coincidence.

Preparation and cooking of bread pudding in a halogen oven.

Disapproval of past YouTube trends like the cinnamon and chubby bunny challenges.

Illness after eating sausages cooked in the halogen oven the previous evening.

Daniel prepared layered triangular pieces of brown bread sprinkled with sultanas in a dish, proceeding despite noting some bread was turning moldy.

Daniel mixed milk, an egg, honey, and cinnamon, microwaving the mixture to melt and dissolve stiff honey.

Daniel poured the custard liquid over the bread and set the dish in the halogen oven at 225 degrees.

Daniel stopped the cooking process after 10 to 15 minutes due to burning on top and burning sultanas, leaving the egg inside raw.

Daniel tasted the bread pudding, rated it 2 out of 10, and stopped eating because of the raw egg.

Daniel reacted with surprise upon noticing the kettle was turned on.

Whether using the unwashed halogen cooker caused Daniel's illness the prior evening or was merely a coincidence.