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Recording

Trying Natto - Japanese food - Mukbang ASMR [7oGOZU465sI]

2018-01-10 · 11 min

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Machine transcript · wording, timing and speaker attribution may be wrong

Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.

Source information & transcript revisions

Provenance

Corpus release
release_e1034195a1190633b9003459
Date basis
retained_archive_metadata
Duration
11 min
Revisions
1

Public source listings

Transcript revisions

  1. rev_d4b66d2d40adee4027fb5e05c9d664a7Machine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive135 segments

Transcript

en
  1. 0:07

    Hey, and welcome to my very first official

    Segment details0:07–0:10 · rev_d4b66d2d40adee4027fb5e05c9d664a7_0
  2. 0:10

    mukbang. And today we're going to be

    Segment details0:10–0:12 · rev_d4b66d2d40adee4027fb5e05c9d664a7_1
  3. 0:12

    eating— going to be eating these.

    Segment details0:12–0:15 · rev_d4b66d2d40adee4027fb5e05c9d664a7_2
  4. 0:17

    It's basically fermented soya beans. Mmm,

    Segment details0:17–0:20 · rev_d4b66d2d40adee4027fb5e05c9d664a7_3
  5. 0:20

    how delicious. Actually, they're really

    Segment details0:20–0:23 · rev_d4b66d2d40adee4027fb5e05c9d664a7_4
  6. 0:23

    disgusting. I've tried them a few years

    Segment details0:23–0:24 · rev_d4b66d2d40adee4027fb5e05c9d664a7_5
  7. 0:24

    ago and And I didn't like it. It tasted

    Segment details0:24–0:27 · rev_d4b66d2d40adee4027fb5e05c9d664a7_6
  8. 0:27

    horrible, but maybe, maybe I'll like it

    Segment details0:27–0:29 · rev_d4b66d2d40adee4027fb5e05c9d664a7_7
  9. 0:29

    now. It only cost ¥90. It's really cheap,

    Segment details0:29–0:32 · rev_d4b66d2d40adee4027fb5e05c9d664a7_8
  10. 0:33

    and you get 3 packs of fermented soybeans.

    Segment details0:33–0:37 · rev_d4b66d2d40adee4027fb5e05c9d664a7_9
  11. 0:37

    It comes in this polystyrene packaging,

    Segment details0:37–0:39 · rev_d4b66d2d40adee4027fb5e05c9d664a7_10
  12. 0:40

    and, um, it also says it comes with sauce

    Segment details0:40–0:43 · rev_d4b66d2d40adee4027fb5e05c9d664a7_11
  13. 0:43

    and some other kind of sauce. Let's see

    Segment details0:43–0:45 · rev_d4b66d2d40adee4027fb5e05c9d664a7_12
  14. 0:46

    what's inside.

    Segment details0:46–0:46 · rev_d4b66d2d40adee4027fb5e05c9d664a7_13
  15. 1:08

    Okay, let's open it.

    Segment details1:08–1:10 · rev_d4b66d2d40adee4027fb5e05c9d664a7_14
  16. 1:13

    This is what you get inside of one pack.

    Segment details1:13–1:15 · rev_d4b66d2d40adee4027fb5e05c9d664a7_15
  17. 1:16

    You get some kind of sauce, and you get

    Segment details1:16–1:20 · rev_d4b66d2d40adee4027fb5e05c9d664a7_16
  18. 1:20

    some mustard. And this is the actual

    Segment details1:20–1:22 · rev_d4b66d2d40adee4027fb5e05c9d664a7_17
  19. 1:23

    fermented soybeans. It's, it's pretty

    Segment details1:23–1:26 · rev_d4b66d2d40adee4027fb5e05c9d664a7_18
  20. 1:27

    soft to touch.

    Segment details1:27–1:27 · rev_d4b66d2d40adee4027fb5e05c9d664a7_19
  21. 1:30

    It has this plastic film over it,

    Segment details1:30–1:32 · rev_d4b66d2d40adee4027fb5e05c9d664a7_20
  22. 1:35

    and if you take it off, it's, it's very

    Segment details1:35–1:37 · rev_d4b66d2d40adee4027fb5e05c9d664a7_21
  23. 1:38

    sticky. You can see all the strings of

    Segment details1:38–1:41 · rev_d4b66d2d40adee4027fb5e05c9d664a7_22
  24. 1:42

    stickiness. Peeling off the plastic.

    Segment details1:42–1:45 · rev_d4b66d2d40adee4027fb5e05c9d664a7_23
  25. 1:49

    Okay, so I'm going to peel off the

    Segment details1:49–1:50 · rev_d4b66d2d40adee4027fb5e05c9d664a7_24
  26. 1:51

    plastic. Whoa, look at all those strings!

    Segment details1:51–1:54 · rev_d4b66d2d40adee4027fb5e05c9d664a7_25
  27. 1:57

    It's so sticky.

    Segment details1:57–1:58 · rev_d4b66d2d40adee4027fb5e05c9d664a7_26
  28. 2:01

    It's kind of like— it looks a bit like

    Segment details2:01–2:02 · rev_d4b66d2d40adee4027fb5e05c9d664a7_27
  29. 2:03

    spider webs, and I can already smell it.

    Segment details2:03–2:06 · rev_d4b66d2d40adee4027fb5e05c9d664a7_28
  30. 2:06

    Let's see what it smells like.

    Segment details2:06–2:07 · rev_d4b66d2d40adee4027fb5e05c9d664a7_29
  31. 2:11

    It doesn't smell bad. It smells, smells a

    Segment details2:11–2:14 · rev_d4b66d2d40adee4027fb5e05c9d664a7_30
  32. 2:15

    bit like sweet coffee actually. It's

    Segment details2:15–2:16 · rev_d4b66d2d40adee4027fb5e05c9d664a7_31
  33. 2:16

    really strange. This is what it looks like

    Segment details2:16–2:19 · rev_d4b66d2d40adee4027fb5e05c9d664a7_32
  34. 2:19

    close up.

    Segment details2:19–2:19 · rev_d4b66d2d40adee4027fb5e05c9d664a7_33
  35. 2:27

    I'm not really sure how you're supposed to

    Segment details2:27–2:28 · rev_d4b66d2d40adee4027fb5e05c9d664a7_34
  36. 2:28

    prepare this. It feels

    Segment details2:28–2:32 · rev_d4b66d2d40adee4027fb5e05c9d664a7_35
  37. 2:32

    like Really cold baked beans.

    Segment details2:32–2:35 · rev_d4b66d2d40adee4027fb5e05c9d664a7_36
  38. 2:38

    It looks like snot. It looks like someone

    Segment details2:38–2:41 · rev_d4b66d2d40adee4027fb5e05c9d664a7_37
  39. 2:42

    who has a really bad cold, they sneezed

    Segment details2:42–2:44 · rev_d4b66d2d40adee4027fb5e05c9d664a7_38
  40. 2:44

    all over it and then they coughed up some

    Segment details2:44–2:46 · rev_d4b66d2d40adee4027fb5e05c9d664a7_39
  41. 2:47

    phlegm and just rubbed it into a load of

    Segment details2:47–2:49 · rev_d4b66d2d40adee4027fb5e05c9d664a7_40
  42. 2:49

    cold baked beans.

    Segment details2:49–2:50 · rev_d4b66d2d40adee4027fb5e05c9d664a7_41
  43. 2:54

    Let's see what this slime stuff tastes

    Segment details2:54–2:56 · rev_d4b66d2d40adee4027fb5e05c9d664a7_42
  44. 3:05

    Tastes like coffee.

    Segment details3:05–3:05 · rev_d4b66d2d40adee4027fb5e05c9d664a7_43
  45. 3:10

    You have to, you have to wind it up,

    Segment details3:10–3:12 · rev_d4b66d2d40adee4027fb5e05c9d664a7_44
  46. 3:12

    otherwise you get these really long

    Segment details3:12–3:13 · rev_d4b66d2d40adee4027fb5e05c9d664a7_45
  47. 3:13

    strings of sticky stuff.

    Segment details3:13–3:15 · rev_d4b66d2d40adee4027fb5e05c9d664a7_46
  48. 3:27

    It tastes like coffee. It's really

    Segment details3:27–3:28 · rev_d4b66d2d40adee4027fb5e05c9d664a7_47
  49. 3:28

    strange. It's like cold slimy coffee.

    Segment details3:28–3:30 · rev_d4b66d2d40adee4027fb5e05c9d664a7_48
  50. 3:35

    Let's see what sauces we have. We have

    Segment details3:35–3:37 · rev_d4b66d2d40adee4027fb5e05c9d664a7_49
  51. 3:38

    this sauce. I don't

    Segment details3:38–3:42 · rev_d4b66d2d40adee4027fb5e05c9d664a7_50
  52. 3:42

    know what it tastes like. Let's just try

    Segment details3:42–3:44 · rev_d4b66d2d40adee4027fb5e05c9d664a7_51
  53. 3:44

    some of the sauce first.

    Segment details3:44–3:45 · rev_d4b66d2d40adee4027fb5e05c9d664a7_52
  54. 3:52

    Mm, the sauce tastes really nice. It's,

    Segment details3:52–3:55 · rev_d4b66d2d40adee4027fb5e05c9d664a7_53
  55. 3:56

    it's salty and it's slightly sweet. Do I

    Segment details3:56–3:59 · rev_d4b66d2d40adee4027fb5e05c9d664a7_54
  56. 4:00

    just pour it on?

    Segment details4:00–4:00 · rev_d4b66d2d40adee4027fb5e05c9d664a7_55
  57. 4:12

    How much do I need? Is that enough? I

    Segment details4:12–4:15 · rev_d4b66d2d40adee4027fb5e05c9d664a7_56
  58. 4:15

    think that's enough.

    Segment details4:15–4:15 · rev_d4b66d2d40adee4027fb5e05c9d664a7_57
  59. 4:18

    I need some tissues.

    Segment details4:18–4:19 · rev_d4b66d2d40adee4027fb5e05c9d664a7_58
  60. 4:26

    And we also have some mustard.

    Segment details4:26–4:27 · rev_d4b66d2d40adee4027fb5e05c9d664a7_59
  61. 4:51

    This is supposed to be really good for

    Segment details4:51–4:52 · rev_d4b66d2d40adee4027fb5e05c9d664a7_60
  62. 4:52

    you. It's supposed to have lots of

    Segment details4:52–4:53 · rev_d4b66d2d40adee4027fb5e05c9d664a7_61
  63. 4:54

    vitamins, and it's a good source of

    Segment details4:54–4:57 · rev_d4b66d2d40adee4027fb5e05c9d664a7_62
  64. 4:57

    friendly bacteria, and it's supposed to be

    Segment details4:57–5:01 · rev_d4b66d2d40adee4027fb5e05c9d664a7_63
  65. 5:01

    really good for your skin. It's supposed

    Segment details5:01–5:03 · rev_d4b66d2d40adee4027fb5e05c9d664a7_64
  66. 5:03

    to have this vitamin called vitamin PQQ or

    Segment details5:03–5:06 · rev_d4b66d2d40adee4027fb5e05c9d664a7_65
  67. 5:06

    PQQ. Which is very good for your skin,

    Segment details5:06–5:09 · rev_d4b66d2d40adee4027fb5e05c9d664a7_66
  68. 5:10

    apparently. Um,

    Segment details5:10–5:13 · rev_d4b66d2d40adee4027fb5e05c9d664a7_67
  69. 5:14

    I guess the next thing we do is— I think

    Segment details5:14–5:15 · rev_d4b66d2d40adee4027fb5e05c9d664a7_68
  70. 5:16

    we have to mix it up, mix it all together.

    Segment details5:16–5:18 · rev_d4b66d2d40adee4027fb5e05c9d664a7_69
  71. 5:34

    It smells nice. The sauce has a

    Segment details5:34–5:37 · rev_d4b66d2d40adee4027fb5e05c9d664a7_70
  72. 5:38

    really nice smell. I can't smell the

    Segment details5:38–5:41 · rev_d4b66d2d40adee4027fb5e05c9d664a7_71
  73. 5:42

    coffee smell anymore. The sauce has just

    Segment details5:42–5:44 · rev_d4b66d2d40adee4027fb5e05c9d664a7_72
  74. 5:44

    overpowered everything. The sauce and the

    Segment details5:44–5:47 · rev_d4b66d2d40adee4027fb5e05c9d664a7_73
  75. 5:55

    I'm really hungry right now, so Uh,

    Segment details5:55–5:59 · rev_d4b66d2d40adee4027fb5e05c9d664a7_74
  76. 5:59

    maybe this will taste nice. Usually if

    Segment details5:59–6:02 · rev_d4b66d2d40adee4027fb5e05c9d664a7_75
  77. 6:02

    you're hungry, even gross things taste

    Segment details6:02–6:04 · rev_d4b66d2d40adee4027fb5e05c9d664a7_76
  78. 6:04

    nice. Is that enough stirring?

    Segment details6:04–6:08 · rev_d4b66d2d40adee4027fb5e05c9d664a7_77
  79. 6:08

    I think that's enough stirring.

    Segment details6:08–6:09 · rev_d4b66d2d40adee4027fb5e05c9d664a7_78
  80. 6:19

    It looks so gross. It's very confusing

    Segment details6:19–6:22 · rev_d4b66d2d40adee4027fb5e05c9d664a7_79
  81. 6:22

    because it smells nice. But it looks

    Segment details6:22–6:25 · rev_d4b66d2d40adee4027fb5e05c9d664a7_80
  82. 6:25

    disgusting, and I guess

    Segment details6:25–6:29 · rev_d4b66d2d40adee4027fb5e05c9d664a7_81
  83. 6:29

    the only thing left to do is to try it.

    Segment details6:29–6:31 · rev_d4b66d2d40adee4027fb5e05c9d664a7_82
  84. 6:44

    Oh, that's horrible.

    Segment details6:44–6:48 · rev_d4b66d2d40adee4027fb5e05c9d664a7_83
  85. 6:50

    Oh, it tastes disgusting. I thought,

    Segment details6:50–6:52 · rev_d4b66d2d40adee4027fb5e05c9d664a7_84
  86. 6:53

    I thought it would taste nice because it

    Segment details6:53–6:55 · rev_d4b66d2d40adee4027fb5e05c9d664a7_85
  87. 6:55

    smells nice and I'm really hungry.

    Segment details6:55–6:57 · rev_d4b66d2d40adee4027fb5e05c9d664a7_86
  88. 7:00

    It's just weird. Okay.

    Segment details7:00–7:04 · rev_d4b66d2d40adee4027fb5e05c9d664a7_87
  89. 7:04

    Describe the flavor. It's bitter.

    Segment details7:04–7:07 · rev_d4b66d2d40adee4027fb5e05c9d664a7_88
  90. 7:07

    It's bitter and it's sweet at the same

    Segment details7:07–7:10 · rev_d4b66d2d40adee4027fb5e05c9d664a7_89
  91. 7:10

    time. It's the texture.

    Segment details7:10–7:14 · rev_d4b66d2d40adee4027fb5e05c9d664a7_90
  92. 7:14

    The texture is the strangest thing.

    Segment details7:14–7:16 · rev_d4b66d2d40adee4027fb5e05c9d664a7_91
  93. 7:22

    Oh,

    Segment details7:22–7:22 · rev_d4b66d2d40adee4027fb5e05c9d664a7_92
  94. 7:29

    it tastes— it tastes a bit like baked

    Segment details7:29–7:31 · rev_d4b66d2d40adee4027fb5e05c9d664a7_93
  95. 7:31

    beans that have been soaked in coffee and

    Segment details7:31–7:35 · rev_d4b66d2d40adee4027fb5e05c9d664a7_94
  96. 7:35

    then had some kind of sweet sauce poured

    Segment details7:35–7:38 · rev_d4b66d2d40adee4027fb5e05c9d664a7_95
  97. 8:04

    I'm not quite sure why, why it tastes so

    Segment details8:04–8:06 · rev_d4b66d2d40adee4027fb5e05c9d664a7_96
  98. 8:06

    bad.

    Segment details8:06–8:07 · rev_d4b66d2d40adee4027fb5e05c9d664a7_97
  99. 8:30

    The thing I hate most about it is how

    Segment details8:30–8:32 · rev_d4b66d2d40adee4027fb5e05c9d664a7_98
  100. 8:32

    slimy it is. All that slime is just

    Segment details8:32–8:36 · rev_d4b66d2d40adee4027fb5e05c9d664a7_99
  101. 8:36

    gross. It's like someone sneezed all over

    Segment details8:36–8:38 · rev_d4b66d2d40adee4027fb5e05c9d664a7_100
  102. 8:44

    I guess I should eat all of it since it's

    Segment details8:44–8:46 · rev_d4b66d2d40adee4027fb5e05c9d664a7_101
  103. 8:46

    supposed to be very good for you.

    Segment details8:46–8:47 · rev_d4b66d2d40adee4027fb5e05c9d664a7_102
  104. 9:06

    Oh,

    Segment details9:06–9:06 · rev_d4b66d2d40adee4027fb5e05c9d664a7_103
  105. 9:10

    it's just

    Segment details9:10–9:17 · rev_d4b66d2d40adee4027fb5e05c9d664a7_104
  106. 9:17

    so bad. I don't know how anyone could like

    Segment details9:17–9:21 · rev_d4b66d2d40adee4027fb5e05c9d664a7_105
  107. 9:25

    That bitter flavor is horrible.

    Segment details9:25–9:27 · rev_d4b66d2d40adee4027fb5e05c9d664a7_106
  108. 9:39

    I want to cry. It's literally making me

    Segment details9:39–9:42 · rev_d4b66d2d40adee4027fb5e05c9d664a7_107
  109. 9:42

    want to cry.

    Segment details9:42–9:42 · rev_d4b66d2d40adee4027fb5e05c9d664a7_108
  110. 9:48

    Oh, it's difficult to swallow.

    Segment details9:48–9:50 · rev_d4b66d2d40adee4027fb5e05c9d664a7_109
  111. 9:54

    I just feel like— I feel like coughing

    Segment details9:54–9:58 · rev_d4b66d2d40adee4027fb5e05c9d664a7_110
  112. 9:58

    it all back up.

    Segment details9:58–9:59 · rev_d4b66d2d40adee4027fb5e05c9d664a7_111
  113. 10:02

    I had an ex-girlfriend who used to eat

    Segment details10:02–10:04 · rev_d4b66d2d40adee4027fb5e05c9d664a7_112
  114. 10:04

    this all the time, and she would mix a raw

    Segment details10:04–10:07 · rev_d4b66d2d40adee4027fb5e05c9d664a7_113
  115. 10:07

    egg into it and then pour it on top of

    Segment details10:07–10:10 · rev_d4b66d2d40adee4027fb5e05c9d664a7_114
  116. 10:10

    rice and then mix it all up together. It

    Segment details10:10–10:11 · rev_d4b66d2d40adee4027fb5e05c9d664a7_115
  117. 10:12

    was so disgusting. I'm gonna

    Segment details10:12–10:15 · rev_d4b66d2d40adee4027fb5e05c9d664a7_116
  118. 10:16

    try and make it taste better. I have some

    Segment details10:16–10:17 · rev_d4b66d2d40adee4027fb5e05c9d664a7_117
  119. 10:18

    Citrusy flavored soy sauce, which smells

    Segment details10:18–10:21 · rev_d4b66d2d40adee4027fb5e05c9d664a7_118
  120. 10:21

    pretty nice. Just pour some of that in,

    Segment details10:21–10:24 · rev_d4b66d2d40adee4027fb5e05c9d664a7_119
  121. 10:27

    mix it up. It can't taste any worse than

    Segment details10:27–10:31 · rev_d4b66d2d40adee4027fb5e05c9d664a7_120
  122. 10:31

    it did before. It must be an improvement.

    Segment details10:31–10:32 · rev_d4b66d2d40adee4027fb5e05c9d664a7_121
  123. 10:35

    Okay, let's see what it tastes like now.

    Segment details10:35–10:37 · rev_d4b66d2d40adee4027fb5e05c9d664a7_122
  124. 10:49

    Nope, it's still pretty bad,

    Segment details10:49–10:52 · rev_d4b66d2d40adee4027fb5e05c9d664a7_123
  125. 10:55

    and it's gone all bubbly and foamy. I've

    Segment details10:55–10:57 · rev_d4b66d2d40adee4027fb5e05c9d664a7_124
  126. 10:57

    mixed it up too much, and look, it's gone

    Segment details10:57–10:59 · rev_d4b66d2d40adee4027fb5e05c9d664a7_125
  127. 10:59

    even more snotty than it was before.

    Segment details10:59–11:01 · rev_d4b66d2d40adee4027fb5e05c9d664a7_126
  128. 11:03

    I can't eat the rest of it. It's just—

    Segment details11:03–11:04 · rev_d4b66d2d40adee4027fb5e05c9d664a7_127
  129. 11:04

    it's so bad. It's disgusting. I don't know

    Segment details11:04–11:06 · rev_d4b66d2d40adee4027fb5e05c9d664a7_128
  130. 11:06

    how Japanese people like that stuff. A lot

    Segment details11:06–11:09 · rev_d4b66d2d40adee4027fb5e05c9d664a7_129
  131. 11:09

    of Japanese people, when they come to

    Segment details11:09–11:10 · rev_d4b66d2d40adee4027fb5e05c9d664a7_130
  132. 11:11

    England, they complain that the food

    Segment details11:11–11:13 · rev_d4b66d2d40adee4027fb5e05c9d664a7_131
  133. 11:13

    tastes horrible. How can they say English

    Segment details11:13–11:15 · rev_d4b66d2d40adee4027fb5e05c9d664a7_132
  134. 11:15

    food tastes bad when they eat stuff like

    Segment details11:15–11:18 · rev_d4b66d2d40adee4027fb5e05c9d664a7_133
  135. 11:18

    this? I just— ugh, I don't understand it.

    Segment details11:18–11:20 · rev_d4b66d2d40adee4027fb5e05c9d664a7_134