Recording summary · January 2018
Trying Natto - Japanese food - Mukbang ASMR [7oGOZU465sI]
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Overview
Daniel unpackages and prepares fermented soybeans costing ¥90 for three packs, observing their sticky, web-like texture, soft feel, and sweet coffee-like aroma before mixing in the included sauce and mustard.
Upon tasting the fermented soybeans, Daniel finds them bitter, slimy, and repulsive, attempts to enhance the taste with citrus-flavored soy sauce, and ultimately ceases eating.
Themes
The packaging and included contents of the fermented soybeans, comprising the polystyrene container, protective plastic film, mustard, and salty-sweet sauce.
Health benefits attributed to fermented soybeans, including friendly bacteria, vitamins such as PQQ, and skin benefits.
Sensory impressions comparing the texture and appearance of the beans to snot or spider webs, and the flavor profile to cold coffee and baked beans.
A past partner's preparation method involving fermented soybeans combined with raw egg over rice.
A comparison contrasting Japanese culinary preferences with criticisms of English food by Japanese visitors.
Developments
Daniel removes the protective plastic film from the fermented soybean pack and mixes in the provided sauces.
Daniel adds citrus-flavored soy sauce to the beans in an attempt to improve their flavor.
Uncertainties & gaps
The correct method for preparing fermented soybeans, including the appropriate volume of sauce and required stirring.