£3.29 British Wagyu BEEF BURGER

Hello, welcome back to dinner time. So

today I'm going to be having these British

wagyu burgers. They cost £3.29,

so it's about £1.60 for one,

I guess. They're pretty thick, beefy

burgers. Look at that. I'm not sure how

this is going to taste because I've never

had proper wagyu before, but wagyu is

supposed to be like the highest quality

Japanese beef you can get. In Japan, so

it's kind of weird. British wagyu. If it's

British, then it's not Japanese. You have

to get rid of the wa at the beginning,

don't you? Because wa means Japan,

gyu means beef. So I think the special

thing about wagyu is it's supposed to have

really good marbling and it's supposed to

be really soft and tender. But this is a

beef burger. I don't know if the same

thing applies anymore. Let's see what the

ingredients are. Hmm, it actually

says produced using British beef, so it's

not even Japanese. So why do they call it

wagyu? I don't get it. Maybe it's made in

the Japanese style. Okay, how do I make

it? Grill under medium heat for 20

minutes. Can't I just pan fry it? It's 95%

Beef crumbs, water, dried potato,

rice flour. I think I'll just pan fry it.

I got this spray-on oil— oil spray.

I wonder where else you could spray it.

Kind of stressed out because of apartment

stuff. Basically, I'm not sure if I want

to rent this place or if I'm too lazy to

try and rent it and just live in hotels.

I'll talk about it in a minute. I also got

this rice in a packet because I'm too lazy

to cook rice now. Just buy it in a packet

and you can microwave it 2 minutes. Okay,

so first we take this out.

Hmm,

looks pretty beefy. Should be better than

that, that rip-off McDonald's 40% chicken,

60% beef microwave burger. How much was

that? That was about £1.50. So this is

actually the same price because this is

£3.29 for 2, so it's like £1.60

for one. This is actually around the same

price as the Big Stack. Actually, I don't

even know if I need oil because won't fat

come out of the burger? But I don't want

the burger to stick to the pan, so Best be

Oh no, I have that pork still in the

fridge. I'll make that next time.

Oh no, it's stuck to the pan already.

So because it's a pretty thick burger,

it's going to take a while. To cook until

Oh my God, I think I set the fire alarm

Oh my God, my ears!

I was about to go downstairs to call for

help. What the hell happened?

Why did it start burning?

Jesus Christ,

it's not

a fire, fire thing, is it?

Jesus.

No one's coming,

but I've got the fan on full power.

Oh my God, nearly had a heart attack.

Oh, my ears, that fire alarm's so loud.

Jesus, I filled the place with smoke.

I don't think anyone's coming.

Oh my

God,

I quickly put all my clothing back on

because I thought I was good. I can't even

hear properly now. It's like deafened me.

What do I do now? I don't want to start

cooking again.

I, I put it at mid— middle heat and then

it kept spraying out fat and then that was

getting burned and then all this smoke

came out and then the stupid alarm went

off. Um, so what do I do now?

Maybe I can cook it in the oven. That

would be safer.

It was starting to go black, so if I put

it in the oven,

I should be able to cook it like that.

Give up on the frying pan.

Yeah, I kind of hate to Cooking now is

just such a hassle.

Maybe I should just get a hotel room

without a kitchen and just buy food.

I'm never trying to fry anything ever

again. Jesus. I'm scared it's

gonna burn in the oven and then smoke will

come out and then trigger the alarm again.

Jesus, that alarm was so loud. I thought

my head was gonna explode. I wonder if

anyone heard it. They must

have. I had to open the window to let the

smoke out. What a disaster. Not sure

if it's cooked in the middle. It's a

pretty thick burger. Oh, it is.

Oh, that's good.

Won't get food poisoning.

Yeah, it seems like the oven is safer to

use. Okay, next we have the rice.

Oops, put that in the microwave.

Doesn't really fit in the microwave. It

says put it on a plate standing up.

Place pouch upright on a microwavable

plate. What if I put it lying down?

Should be fine.

Wait, I'm scared I have it on the grill

setting. What if it melts the thing?

Oh, why is everything so confusing?

What does P100 mean?

No, don't know what

this sign means.

What if I take it out the bag and then put

it in the microwave?

Because I think it's already cooked.

Oh my God, this has been the most

stressful meal I've ever made.

Now I don't want to use that frying pan

anymore. I don't understand. I put oil on

the pan, I put it at medium heat, and then

half the pan just started going black and

burning. It doesn't make any

sense. This burger better be worth it.

Wagyu beef.

Hmm,

tastes okay, I guess.

Just tastes like a burger.

Nothing special about it.

I thought the reception man would come

running up. Maybe they don't know when the

fire alarms get triggered. I thought they

would have some kind of system that lets

them know in case Some random room is on

fire.

Oh well.