Recording summary · July 2021
£3.29 British Wagyu BEEF BURGER
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Overview
Daniel prepared British wagyu burgers and microwavable rice, questioning the labeling of British wagyu.
Daniel struggled while pan-frying the burger as burning fat generated smoke and activated the fire alarm.
Daniel finished the burger in the oven and heated the rice, concluding the meal tasted like a normal burger after a stressful cooking attempt.
Themes
British wagyu burger product details, cost, and ingredients.
Apartment rental versus residing in hotels.
Cooking mishap with the frying pan and triggering of the fire alarm.
Switching to the oven and microwaving the packet of rice.
Tasting reaction and thoughts regarding the building reception and fire alarms.
Developments
Daniel applied spray oil to a pan and attempted to fry a thick burger.
Burning fat produced heavy smoke, causing the fire alarm to go off.
Daniel turned on the fan, put clothing on, and opened the window to let the smoke escape.
Daniel transferred the burger to the oven to finish cooking it safely.
Daniel heated the packaged rice in the microwave.
Daniel tasted the cooked wagyu burger.
Uncertainties & gaps
Whether to rent an apartment or continue staying in hotels.
How British wagyu can be labeled wagyu if it is produced with British beef.
Whether the microwave settings or pouch orientation might melt the packaging or spoil the rice.
Whether reception receives alerts when room fire alarms are triggered.