SET MY KITCHEN ON FIRE!

On a day off, Daniel tidies and throws boxes down the stairs, acknowledges Asus for a monitor, and demonstrates a magnetic bendable tripod that doubles as a selfie stick.

Finding leftover bread rock-solid, Daniel decides to cook a spicy meat feast pizza, manages opening the packaging, and manually lights the broken gas oven ignition with matches amid safety and gas leak concerns to preheat to gas mark 7.

Daniel puts the pizza on the oven's top shelf to bake and drinks coffee while recounting register shifts and encounters with late-night customers from the previous night, including a woman buying wine and two women observed in the shop.

Daniel removes the cooked pizza using a towel, cuts it with scissors, and eats it using chopsticks, encountering intense spice from jalapeños, pepperoni, and seasoned toppings that causes hiccups and mouth burning.

Tidying boxes and demonstrating camera gear.

Preparing and baking a spicy meat feast pizza with a broken oven ignition.

Reflections on late-night convenience store customer interactions.

Eating spicy pizza with chopsticks and experiencing physical reactions to the heat.

Daniel throws boxes down the staircase on a day off.

Daniel manually ignites the gas oven using matches after three attempts due to a broken ignition button.

Daniel places the pizza on the top shelf of the preheated oven.

Daniel removes the hot pizza from the oven with a towel.

Daniel cuts the pizza using scissors and eats a slice with chopsticks.

Whether 220 degrees corresponds directly to gas mark 7 on the oven controls.

Whether the pizza should be placed on the middle shelf or top shelf of the oven, or placed on tin foil.

The exact time indicated by the clock, whether 25 past or 27 past.

The correct pronunciation of the word jalapeño.