Why I can't stop cheating on my wife

So I've been doing a lot of thinking about

cheating recently. Why do men cheat? Why

did I cheat? Why can I not stop cheating?

Why can I not stop thinking about

cheating? It's just such an interesting

topic to me, and I get kind of irritated

when certain people ask me questions like,

Daniel, why did you cheat on your wife? I

think this is kind of a stupid question

because the answer is pretty obvious. The

problem with the obvious answer is it

makes you sound like a massive twat if you

even dare to honestly answer this

question. It's like asking a fat person,

why did you just shove that entire

chocolate cake down your fat face? It's

because we lost control, okay? We cheaters

and fat people, we have a problem with

self-control and being able to say no.

I don't want that chocolate cake. It's not

good for me. We don't have that kind of

self-control, and we just take what we

want because we want it badly, even if

it's going to result in hurting someone,

someone's feelings. We take it anyway

without thinking about the consequences

because we have deep, deep problems.

I also kind of feel like the person asking

me the question— why is he asking me the

question in the first place? He must know

what the answer is. The answer is fairly

obvious. I feel like he's only asking the

question to try and make me feel bad.

Yes, I'm a bad person, I did something

wrong, and now you're going to ask me a

question that forces me into admitting

that I am a bad person and I did something

wrong. Well, thank you very much. The

question really puts you on the spot, and

the best you could do is probably just say

something very, very vague like, I don't

know, I lost control. I'm being possessed

by a demon between my legs. I think women

also find it very difficult to understand

why a man would want to cheat, and this is

probably because they are biologically,

physically, and mentally programmed

differently to men. And I started to think

to myself, why do men cheat so much?

And I think the answer to that question is

variety, a deep craving for variety.

Some men want variety more than others.

Some men are perfectly fine with just one

woman, and some men, they want many,

many, many women. So in order to try and

explain this lust for variety, for

variety, in an easy-to-understand way,

I've come up with this nifty analogy using

food. So let's imagine that you're very,

very hungry and you finally found a

restaurant that looks decent. You go in

But the problem is, they're only going to

serve you broccoli soup. You open the menu

and it's just broccoli soup all over the

place. There's no other restaurants for

miles and miles and miles, and you're very

hungry, and you have a 50% off discount

coupon that you really want to take

advantage of. So you sit down and you

think, well, I guess broccoli soup sounds

pretty good now that I'm here. But the

problem is, you're stuck in that

restaurant for the rest of your life. And

you're only allowed to have broccoli soup

for lunch, breakfast, and dinner. They

won't serve you anything else. At first

it's okay, you know, it's pretty good

broccoli soup made by really good chefs

using the finest ingredients. It's alright

for broccoli soup, but as the days go

past, you start to get sick and tired of

broccoli soup. You look over at the other

tables and you see all these weird

exotic-looking interesting things that you

don't have access to, and you start to get

very, very curious. Until one day, you

wait until the waiter is looking away and

has his back turned, and then you sneak

off to one of the other tables just to

have a look, nothing else. You're not

going to put your fingers into it, you

just want to have a quick look, a quick

sneaky peek. Well, it looks so interesting

and enticing that you just can't help but

take a bite. And it's weird. It's

interesting in a strange way. It has this

weird flavor that you've never tried

before. And you take a bite, and you want

another bite, and another bite, and

another bite, until you've eventually

finished the entire meal. And you're left

with this strange aftertaste in your

mouth, and you've got bits of weird pieces

of meat stuck in between your teeth, and

you're not sure if you enjoyed it that

much. It was okay. It was an interesting

experience. But you don't know if it was

worth risking your broccoli soup over.

It was okay, but I don't think I would

ever order that dish ever again. I prefer

my broccoli soup. So I quickly get up and

go back to my table, hoping that my

broccoli soup hasn't noticed my quick

little excursion to the table of

exoticness. And then I start to feel a

little bit stupid. I think to myself,

wow, I could have lost something pretty

good. Over something that was pretty

unfulfilling, unsatisfying, that I didn't

even like that much. Every time I cheated,

I just felt regret. Regret because it was

very unsatisfying, it was very

disappointing. I had all of these

expectations of how exciting it would be,

but it never is the way that you imagine

it or the way you expect it to be. It's

always Very, very unfulfilling.

Hello and welcome back to a new episode of

Cooking with Daniel. Today we're going to

be making a hamburger. It's actually a

combination of beef and pork mincemeat,

but that's good enough. Boom!

We want to put some green onions and then

move our camera into a

better place. And then we want to get some

chicken stock granules for saltiness.

Finally, some breadcrumbs to bind it all

together. Now you might be thinking,

Daniel, this is just a meatball. Well, is

there really much difference between a

meatball and a beef burger?

Really? Is there really much difference?

I think a beef burger is just a flattened

out meatball. So I think that should be

enough breadcrumbs, and then we just have

to mix it all together, squish the egg in.

Hopefully it doesn't spill everywhere.

Oh, it's spilling, it's spilling, it's

spilling. That's okay, we can mop it up

quickly. I think the key is confidence.

If you're confident with this, don't let

it scare you. You are in control.

Now I think we have a problem because it's

too wet. I'm losing control. I need more

breadcrumbs, but my fingers are messy, so

I'm going to pour more breadcrumbs on.

Just massage your meat.

And really, that's all there is to it.

Next, we have to put it into

the frying pan. Scoop your beef patties

into a frying pan.

As you can see, the beef patties are

cooking very nicely. Give it a bit of a

toss around,

and then after a few minutes of cooking,

we can flip them over.

Smells delicious, by the way.

Lovely, lovely smells in the And

for the bread, we have some good old

English muffins that I'm going to open

That's one English muffin. One of the beef

patties and place it on the center of the

plate, and then on top of that we shall

place. I think I'll split this muffin into

two. Place one of the muffins in

between and save the other one for

tomorrow. And then get the other beef

patty and

place it gently on top.

And there you have it,

the reverse beef burger. I think

it looks absolutely stunning.

Beautiful. Well, let's not waste any more

time and carve a slice. Oh, look at

those juices! Oh,

we have a problem. So it seems as though

it hasn't cooked properly in the middle.

Yeah, it's a bit pink in the middle.

What can we do? Well, it seems as though

it's cooked on the edges, so I'll give the

edge a try, see what it's like.

Oh, wow,

it actually tastes like a proper beef

burger.

Yeah, it's a bit of a disappointment that

the middle is still pink, but I don't

really know how to fix that. Maybe cook it

for longer. Darling, tea time.

Teaじゃないコーヒーだよ。 うまいパッキリだったぜ。Guess

who just finished cleaning his fish tank?

Oh look, Mr. Blue and Red Neon Neon Tetra.

I've got some new additions to my tank.

So unfortunately, we went down from ten.

Of these Japanese orange Japanese rice

fish down to 9. We lost one.

And I got some of these red and blue neon

tetras. It's very hard to focus on them

because they keep moving. They're quite

pretty. I had about 30, but now we're down

to about 18. Yeah, I had a bit of a

problem with my tank, but everything's

fine now. I haven't had any casualties.

In weeks, and they all seem to be pretty

happy. The plants aren't doing too well,

they're looking a bit blackish. And my red

shrimp, well, I had about 20, but now I

only have 4 left. I'm not sure where they

are, the remaining 4. They like to hide a

lot, they don't come out much.

I got this new fish food as well, Tetra

Plankton for tropical fish. But the

Japanese rice fish, they like to eat it as

well, even though they're not tropical

It's funny, when you put your fingers near

to the glass, they come up to you thinking

it's food.

Look at them chasing my fingers.

I think they're hungry.