How to make Roast Pork and Broccoli

Hello and welcome back to the first

episode of Cooking with Daniel in England!

Look, I'm home!

Lettuce in a bowl? Yeah, I'm home

in England and we're gonna make pork

chops with broccoli and we're going to

oven roast it, but I forgot how to use the

oven. I think you just— yeah, you just

twist it like that and then it turns on.

So So this is the first video that I'll be

uploading since coming back to England,

and that's because the video that I

uploaded on my main channel has been

demonetized because I talk about the

you-know-what spreading. So I have to wait

for that to get reviewed. It probably will

get rejected because I think all topics

talking about the you-know-what, um, is

not advertiser-friendly for some reason.

But I, I don't care. I think I'll

sacrifice the ad revenue on that one video

because The you know what is a trending

topic right now, and I saw TerryTV make a

video about it, and he got nearly half a

million views, which he doesn't usually

get. He usually gets a lot less. So it's a

bit of a gamble because if I change the

title to something more vague, then I

might get, you know, $60 from ad revenue.

But if I leave the title as it is without

any ads, then I might get half a million

views as well. You never know, so this is

a bit of a risk. Anyway, back to the

cooking. Sorry about that ramble, but I

just thought I had to clear it up. It's so

nice to be back home, but the irritating

thing is for some reason my mum put this

dangling bird thing and I keep hitting my

head on it. And when I complained about

it, she shouted at me, so I have to keep

hitting my— I just hit my head on it

again. So annoying, I have to duck. Why?

Why put it there? Why not put it there or

there? Why in the middle where people

stand? I just don't understand her

sometimes. Women and

their bloody decorations. It's not even

pretty. Anyway, I'm very

happy to be back home in England. Maybe

you can tell from the tone of my voice,

but I sound— I think I sound a lot more

chipper than I usually do. And that's

because look how my house— it's so big

compared to that prison cell of an Airbnb

I was staying in. So this is a bit of a

random recipe. Obviously, I haven't been

food shopping yet since I got back, and

I'm just using stuff I can find in the

fridge that my mum bought before. And I've

got some pure corn oil which I'm trying to

open, and I'm failing at Damn thing

won't open. Okay,

so I'm gonna pour some corn oil.

Smells like oil.

Pour some corn oil so the pork

doesn't stick to the metal pan, and then

we get a spoon, spread that

around. Oh, that noise! I hate that noise.

Okay, so take your pork chop.

Oh, oh, it splashed all over my jumper.

And do not drop it straight into the oil

because it splashes everywhere. Um, I

think maybe 2 pork chops should be good

enough. I think, yeah, 2 will be fine

because this is an experimentational

recipe and I don't know if it'll be good.

So for seasoning, we have black pepper,

basil, mixed herbs,

and garlic granules. And we've got some

coarse sea salt as well. So we just need

to add all of that together. Oh yeah, and

don't forget the broccoli. So put some

broccoli here.

Good old vegetables.

Yeah, I think that's fine. Okay, now for

the seasoning. We'll put on the salt

first,

and I've got something very interesting to

show you. In a minute. The salt is just

kind of bouncing off of the broccoli, so I

don't think that's a good idea. Okay, now

we go in with the basil. Oh shit,

no, no swearing.

Black pepper, uh, mixed herbs,

garlic granules.

And then just rub that into the pork. You

want the other side seasoned as well.

And you can use the pork to season the

broccoli like a sponge, I guess.

And you might want a bit more salt

actually. My hands are messy.

Okay, we're ready to put the tray into

the oven,

and I've put the setting to 200,

and we'll leave that in there until the

pork goes brown. Easy peasy. So whilst

we're waiting, I'll show you my new toy.

Look at this. Guess what it is? Oh, it

just looks like a normal phone, doesn't

it? But why is it so thick? You might be

asking. It's a special phone that

does this. Da da da da.

Wow! It folds open into a mini tablet.

Look at that. Isn't that pretty? Isn't

that the most beautiful thing you've ever

seen? Galaxy Fold in my hand.

Look at it, it's so nice. I've been using

it for the last 2 hours and it's just—

it's the best phone I've ever used. It

feels amazing in— it feels amazing

to use with 2 hands. It feels really good

when you're using 2 thumbs to type things

because it's not too narrow, it's very

wide, so it's easy to hold. And yeah,

I love it. I'm going to make a video

talking about it in more depth for the

main channel, maybe next week, so you'll

have to wait for that. Or I could just

talk about it now whilst my pork is

cooking. So my favorite

thing is the camera is a lot of fun to

use. It's basically the same camera as the

S10+, not really any different, but the

interesting thing is you can close the

phone like this and And then you can

use this small outside screen to

take videos. See,

like that. And it's a fully functional

camera just like the normal one. See, you

can do selfie, selfie mode, so you can do

vlogging like that. You can flip it, do

wide angle. And then you open

it back up and

it carries on showing what you were shown

before you opened it up. It's really good.

Yeah, I like it. It's a bit expensive,

but I think it's worth the money. And the,

the multitasking abilities on it are just

insane. Look, I have 1, 2, 3, 4 apps

open. I've got one on the left and then

I've got 2 on this side, the calendar,

Discord, and then I've got this pop-up app

which you can move around, and you can

keep opening pop-up apps. And the most

I've opened has been about 6. I think I

could just carry on open— opening more and

more until the phone blows up, but it has

12GB of RAM, so you can keep opening up

loads of apps and it's still buttery

smooth. It's really impressive. I don't

think I would ever use it though. I mean,

do you really need to have more than 6

apps open at the same time? I don't

usually use 6 apps at the same time, but

it's nice to know that you could if you

wanted to. And you could also have the

YouTube pop-up player playing in the

corner, and then you could be writing

notes and then browsing the internet and

checking your calendar and chatting on

Discord all at the same time.

Anyway, I'm going to stop talking about

it, otherwise I won't have anything else

to talk about in the official video for

the main channel. Yeah, it's really nice.

I would rate it 9 out of 10. Best

smartphone I've ever used. I think I'm

going to make it my main phone and play

more with it later. Okay, I think it's

ready. Be very careful because it's hot,

very hot.

Hmm, I think the broccoli is a bit brown.

I'll try a piece of broccoli, see if it's

Oh, it's crispy.

Interesting. Oh, looks very tasty.

The pork has been cooked and it's brown,

crispy, and golden.

Looks delicious. And have some ketchup

for added flavor. Okay, let's see if the

pork is actually cooked in the middle. It

should be. My hand looks massive.

Is my hand really big or are these pork

things really small? Yes, the pork has

been perfectly cooked. Put some ketchup.

Hopefully it's not too salty.

Mmm, wow,

wow!

That is a good piece of pork. All these

seasonings gives it so much flavor.

There's mixed herbs, there's basil,

there's black pepper.

Oh wow, the broccoli is crispy as well.

Amazing success. This is why having an

oven is so good.

You just add seasoning, slap it in the

oven for about 20 minutes, and then you're

done. Don't have to fuss about frying

stuff. Oh, can you hear

the crispiness?

Very tasty.

The weather is a bit gloomy, raining all

day. But it's okay because I've got

delicious pork.

Look, I can prop up the phone like

a book. And then you can see me

eating.

You just don't know how happy I am to be

home. I feel so tired from all the

traveling. I only just flew back from

England to, to Japan after Christmas,

which was a few months ago, and then I was

in an Airbnb and then about 3 Airbnbs in

Korea.

And then flew all the way back here again,

which takes nearly 18 hours because it

took 2 hours on the train from my Korean

Airbnb to the airport, and then I had to

sit around in the airport for about 4

hours, and then the flight took 12 hours,

and then I had to sit in a taxi for 2

hours. Wow, I just feel like I've been

sitting in taxis and airports and

aeroplanes for way too much time.

And I had a really nice sleep last night

in my comfy bed in my childhood home in my

Now I get to eat my favorite food again,

have a nice bath. I haven't had a bath

since I got to Korea because

for some reason None of the Airbnbs in

Korea had bathtubs. I think Korean people

just don't have baths in their own homes,

but we have 2 here, so I'm gonna have a

lovely hot steaming bubble bath this

evening. I might even buy some candles. I

bought some new things for— from Amazon as

well for the house. I feel like I'm going

to settle in here.

It's just too comfy. I mean,

look at this place. Massive sofa.

Everything's massive.

Peace and quiet.

I think after a few weeks have passed,

I'll start feeling lonely again. I'll get

the urge, you know, the urge for women

again. And my plans are— okay,

I wasn't supposed to tell you this because

I'm trying to keep it a secret, trying to

keep it as a surprise for later, but I'm

thinking of going to Spain because there's

a very nice girl in Spain that I've been

talking to and she's interested in meeting

me. And I guess I'll have to

plan what I do after that depending on how

the meeting goes. I'm not sure when I

should go because the you-know-what is

still a bit of a Danger, especially in

Italy. It's Mimo. Mimo,

what you doing?

Meow meow.

Sabrina's coming home tomorrow. Be nice to

see her, and then I can show her my new

phone. Look at this phone, it's so cool.

It flips open, boom, you've got a little

tablet in your pocket, and then boom,

you've got a phone.

2-in-1. Really, really pleased with it. I

think Samsung's my favorite company. You

don't see Apple making cool things like

that, do you? Well,

that was a really nice meal. Thank you,

Daniel. I really enjoyed it. Oh, you're

welcome. You can make so many dishes using

the oven. You just get some meat, get some

vegetables, sprinkle some salt, Whack it

in the oven.