Skip to corpus content
HIMR Public Corpustimestamped source index

Recording

[2019-08-30] My wife cooks chicken [BnKadvbHIf8]

2019-08-30 · 11 min

internet_archive
Machine transcript · wording, timing and speaker attribution may be wrong

Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.

Source information & transcript revisions

Provenance

Corpus release
release_e1034195a1190633b9003459
Date basis
retained_archive_metadata
Duration
11 min
Revisions
1

Public source listings

Transcript revisions

  1. rev_27ab110da7cc1181cd7977c785cb1320Machine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive102 segments

Transcript

en
  1. 0:01

    Put your finger in it. Yeah, I'll give you

    Segment details0:01–0:03 · rev_27ab110da7cc1181cd7977c785cb1320_0
  2. 0:04

    ¥50,000. No,

    Segment details0:04–0:06 · rev_27ab110da7cc1181cd7977c785cb1320_1
  3. 0:07

    no,

    Segment details0:07–0:07 · rev_27ab110da7cc1181cd7977c785cb1320_2
  4. 0:10

    we're at the

    Segment details0:10–0:15 · rev_27ab110da7cc1181cd7977c785cb1320_3
  5. 0:16

    supermarket. Lots of tofu.

    Segment details0:16–0:19 · rev_27ab110da7cc1181cd7977c785cb1320_4
  6. 0:28

    Where are the cats? Mr. Ginger Cat,

    Segment details0:28–0:32 · rev_27ab110da7cc1181cd7977c785cb1320_5
  7. 0:33

    we've got some food for you. I found him!

    Segment details0:33–0:35 · rev_27ab110da7cc1181cd7977c785cb1320_6
  8. 0:41

    He likes me.

    Segment details0:41–0:45 · rev_27ab110da7cc1181cd7977c785cb1320_7
  9. 0:47

    Look, meow meow meow

    Segment details0:47–0:51 · rev_27ab110da7cc1181cd7977c785cb1320_8
  10. 0:51

    meow meow.

    Segment details0:51–0:51 · rev_27ab110da7cc1181cd7977c785cb1320_9
  11. 1:00

    You can see his eyes flashing.

    Segment details1:00–1:04 · rev_27ab110da7cc1181cd7977c785cb1320_10
  12. 1:06

    He looks like Toffee.

    Segment details1:06–1:07 · rev_27ab110da7cc1181cd7977c785cb1320_11
  13. 1:07

    Myここは食べや。何をこどりしたる。 Cooking

    Segment details1:07–1:33 · rev_27ab110da7cc1181cd7977c785cb1320_12
  14. 1:33

    with Chihiro.

    Segment details1:33–1:35 · rev_27ab110da7cc1181cd7977c785cb1320_13
  15. 1:38

    Step number 1, clean the floor.

    Segment details1:38–1:41 · rev_27ab110da7cc1181cd7977c785cb1320_14
  16. 1:45

    チ キ ン ゴ ですね。 も

    Segment details1:45–1:49 · rev_27ab110da7cc1181cd7977c785cb1320_15
  17. 1:49

    っと 元 気 出 して。 まず は チ キ ン ゴ ですね。 Oh

    Segment details1:49–1:53 · rev_27ab110da7cc1181cd7977c785cb1320_16
  18. 1:54

    my God! Pl astic bag に 入 れ ます。 でも な、

    Segment details1:54–1:59 · rev_27ab110da7cc1181cd7977c785cb1320_17
  19. 1:59

    透 明 の 方 が なんか これ に 入 れた ら 汚 れて 消 え

    Segment details1:59–2:01 · rev_27ab110da7cc1181cd7977c785cb1320_18
  20. 2:02

    そう じゃない。 汚 い。 汚

    Segment details2:02–2:06 · rev_27ab110da7cc1181cd7977c785cb1320_19
  21. 2:07

    い 女。 First,

    Segment details2:07–2:12 · rev_27ab110da7cc1181cd7977c785cb1320_20
  22. 2:12

    put the chicken in a pot.

    Segment details2:12–2:14 · rev_27ab110da7cc1181cd7977c785cb1320_21
  23. 2:25

    People always say you should wash the

    Segment details2:25–2:26 · rev_27ab110da7cc1181cd7977c785cb1320_22
  24. 2:27

    chicken. You don't have to wash the

    Segment details2:27–2:29 · rev_27ab110da7cc1181cd7977c785cb1320_23
  25. 2:29

    chicken. When you fry it, it kills off

    Segment details2:29–2:33 · rev_27ab110da7cc1181cd7977c785cb1320_24
  26. 2:33

    all the bacteria. I don't understand why

    Segment details2:33–2:34 · rev_27ab110da7cc1181cd7977c785cb1320_25
  27. 2:34

    people say, oh, you didn't wash your

    Segment details2:34–2:37 · rev_27ab110da7cc1181cd7977c785cb1320_26
  28. 2:37

    chicken. When you wash the chicken,

    Segment details2:37–2:40 · rev_27ab110da7cc1181cd7977c785cb1320_27
  29. 2:41

    it just splashes the bacteria all over the

    Segment details2:41–2:43 · rev_27ab110da7cc1181cd7977c785cb1320_28
  30. 2:43

    place. Step number two: squeeze

    Segment details2:43–2:47 · rev_27ab110da7cc1181cd7977c785cb1320_29
  31. 2:47

    your tube of ginger

    Segment details2:47–2:51 · rev_27ab110da7cc1181cd7977c785cb1320_30
  32. 2:52

    paste. Ginger paste and this is garlic

    Segment details2:52–2:56 · rev_27ab110da7cc1181cd7977c785cb1320_31
  33. 2:56

    paste. Garlic paste.

    Segment details2:56–2:59 · rev_27ab110da7cc1181cd7977c785cb1320_32
  34. 3:01

    Old one.

    Segment details3:01–3:02 · rev_27ab110da7cc1181cd7977c785cb1320_33
  35. 3:03

    Shoga nai.

    Segment details3:03–3:04 · rev_27ab110da7cc1181cd7977c785cb1320_34
  36. 3:07

    Japanese joke.

    Segment details3:07–3:10 · rev_27ab110da7cc1181cd7977c785cb1320_35
  37. 3:11

    Step next step, add soy sauce. Soy sauce.

    Segment details3:11–3:15 · rev_27ab110da7cc1181cd7977c785cb1320_36
  38. 3:16

    Soy sauce. K ikk oman. K ikk

    Segment details3:16–3:19 · rev_27ab110da7cc1181cd7977c785cb1320_37
  39. 3:20

    oman soy sauce.

    Segment details3:20–3:21 · rev_27ab110da7cc1181cd7977c785cb1320_38
  40. 3:23

    ま た これで 手 で こう やって や った ら 汚 い って 絶 対

    Segment details3:23–3:26 · rev_27ab110da7cc1181cd7977c785cb1320_39
  41. 3:26

    ユ ン ちゃん。 うん。 Monkupakkashi.

    Segment details3:26–3:36 · rev_27ab110da7cc1181cd7977c785cb1320_40
  42. 3:36

    So deしょ? Monkupakkariyu.

    Segment details3:36–3:39 · rev_27ab110da7cc1181cd7977c785cb1320_41
  43. 3:52

    Commentoを書く人は不細ね。Flour,

    Segment details3:52–3:56 · rev_27ab110da7cc1181cd7977c785cb1320_42
  44. 3:56

    starch powder. I don't know. It's like

    Segment details3:56–3:57 · rev_27ab110da7cc1181cd7977c785cb1320_43
  45. 3:57

    flour, but it's not flour. Makes it

    Segment details3:57–4:00 · rev_27ab110da7cc1181cd7977c785cb1320_44
  46. 4:01

    crunchy.

    Segment details4:01–4:01 · rev_27ab110da7cc1181cd7977c785cb1320_45
  47. 4:15

    Okay, and um.

    Segment details4:15–4:17 · rev_27ab110da7cc1181cd7977c785cb1320_46
  48. 4:25

    Put some chili powder. Not chili

    Segment details4:25–4:28 · rev_27ab110da7cc1181cd7977c785cb1320_47
  49. 4:28

    powder. Chili powder, the secret

    Segment details4:28–4:31 · rev_27ab110da7cc1181cd7977c785cb1320_48
  50. 4:31

    ingredient. Boring.

    Segment details4:31–4:34 · rev_27ab110da7cc1181cd7977c785cb1320_49
  51. 4:40

    Okay, look, she's so short she can't

    Segment details4:40–4:44 · rev_27ab110da7cc1181cd7977c785cb1320_50
  52. 4:44

    even reach her own things. Oh yeah, I'm

    Segment details4:44–4:46 · rev_27ab110da7cc1181cd7977c785cb1320_51
  53. 4:47

    supposed to get you a little step. A

    Segment details4:47–4:49 · rev_27ab110da7cc1181cd7977c785cb1320_52
  54. 4:49

    little step so she can reach stuff.

    Segment details4:49–4:51 · rev_27ab110da7cc1181cd7977c785cb1320_53
  55. 4:58

    What are you looking for,

    Segment details4:58–4:59 · rev_27ab110da7cc1181cd7977c785cb1320_54
  56. 5:02

    Mrs. Chihiro?

    Segment details5:02–5:03 · rev_27ab110da7cc1181cd7977c785cb1320_55
  57. 5:11

    Mr. Fishies. They look very

    Segment details5:11–5:15 · rev_27ab110da7cc1181cd7977c785cb1320_56
  58. 5:17

    happy.

    Segment details5:17–5:17 · rev_27ab110da7cc1181cd7977c785cb1320_57
  59. 5:24

    Tight hand on it.

    Segment details5:24–5:26 · rev_27ab110da7cc1181cd7977c785cb1320_58
  60. 5:28

    Oh,

    Segment details5:28–5:29 · rev_27ab110da7cc1181cd7977c785cb1320_59
  61. 5:32

    you dropped your powder. It looks like

    Segment details5:32–5:36 · rev_27ab110da7cc1181cd7977c785cb1320_60
  62. 5:36

    cocaine. Your special powder.

    Segment details5:36–5:39 · rev_27ab110da7cc1181cd7977c785cb1320_61
  63. 5:39

    閉まって、早く隠して。 み

    Segment details5:39–6:16 · rev_27ab110da7cc1181cd7977c785cb1320_62
  64. 6:17

    んな 文 句 ば っ か り 言 って。 まあ Japanese people

    Segment details6:17–6:20 · rev_27ab110da7cc1181cd7977c785cb1320_63
  65. 6:21

    might complain if I use this

    Segment details6:21–6:26 · rev_27ab110da7cc1181cd7977c785cb1320_64
  66. 6:26

    powder.

    Segment details6:26–6:26 · rev_27ab110da7cc1181cd7977c785cb1320_65
  67. 6:31

    This is a taste like fish

    Segment details6:31–6:36 · rev_27ab110da7cc1181cd7977c785cb1320_66
  68. 6:36

    powder. Fish powder miso

    Segment details6:36–6:40 · rev_27ab110da7cc1181cd7977c785cb1320_67
  69. 6:40

    soup. But usually fish powder soup.

    Segment details6:40–6:44 · rev_27ab110da7cc1181cd7977c785cb1320_68
  70. 6:45

    Usually people take original

    Segment details6:45–6:50 · rev_27ab110da7cc1181cd7977c785cb1320_69
  71. 6:50

    soup from many other.

    Segment details6:50–6:53 · rev_27ab110da7cc1181cd7977c785cb1320_70
  72. 6:56

    Dry fish.

    Segment details6:56–6:58 · rev_27ab110da7cc1181cd7977c785cb1320_71
  73. 7:00

    The dry fish flakes. So flakes, but I'm

    Segment details7:00–7:05 · rev_27ab110da7cc1181cd7977c785cb1320_72
  74. 7:05

    lazy, so I use this powder. Maybe Japanese

    Segment details7:05–7:08 · rev_27ab110da7cc1181cd7977c785cb1320_73
  75. 7:08

    people say, oh, you lazy woman.

    Segment details7:08–7:10 · rev_27ab110da7cc1181cd7977c785cb1320_74
  76. 7:22

    ダ ニ エ ル だから 関 係 ない よ。 ね、 ミ ス シ

    Segment details7:22–7:26 · rev_27ab110da7cc1181cd7977c785cb1320_75
  77. 7:26

    ル あの その ド ラ それ から 作 って も ダ ニ エ ル は

    Segment details7:26–7:29 · rev_27ab110da7cc1181cd7977c785cb1320_76
  78. 7:30

    気 づ か ない から さ お 嬢。 White

    Segment details7:30–7:45 · rev_27ab110da7cc1181cd7977c785cb1320_77
  79. 7:45

    people so nice, very hyg ien ic.

    Segment details7:45–7:49 · rev_27ab110da7cc1181cd7977c785cb1320_78
  80. 7:51

    あ ってる？ H yg ien ic。 うん。 Who's

    Segment details7:51–7:55 · rev_27ab110da7cc1181cd7977c785cb1320_79
  81. 7:55

    hygienic? Some people.

    Segment details7:55–7:58 · rev_27ab110da7cc1181cd7977c785cb1320_80
  82. 7:59

    Oh really?

    Segment details7:59–8:02 · rev_27ab110da7cc1181cd7977c785cb1320_81
  83. 8:02

    Onion soup.

    Segment details8:02–8:05 · rev_27ab110da7cc1181cd7977c785cb1320_82
  84. 8:25

    Oh ho ho ho ho ho ho!

    Segment details8:25–8:28 · rev_27ab110da7cc1181cd7977c785cb1320_83
  85. 8:29

    Clumsy. We're ready for frying.

    Segment details8:29–8:32 · rev_27ab110da7cc1181cd7977c785cb1320_84
  86. 8:34

    Can't see anything; it's too dark here.

    Segment details8:34–8:36 · rev_27ab110da7cc1181cd7977c785cb1320_85
  87. 8:39

    Ah,

    Segment details8:39–8:39 · rev_27ab110da7cc1181cd7977c785cb1320_86
  88. 8:39

    これは飛び出る。Oh oh.

    Segment details8:39–8:42 · rev_27ab110da7cc1181cd7977c785cb1320_87
  89. 8:42

    Stand back.

    Segment details8:42–8:43 · rev_27ab110da7cc1181cd7977c785cb1320_88
  90. 9:15

    Very exciting. Why don't

    Segment details9:15–9:18 · rev_27ab110da7cc1181cd7977c785cb1320_89
  91. 9:18

    you use the basket? Wait, I didn't eat it.

    Segment details9:18–9:21 · rev_27ab110da7cc1181cd7977c785cb1320_90
  92. 9:24

    It's narrow. It's really thin.

    Segment details9:24–9:27 · rev_27ab110da7cc1181cd7977c785cb1320_91
  93. 9:27

    Narrow. It's mine. Chichai. Tiny.

    Segment details9:27–9:30 · rev_27ab110da7cc1181cd7977c785cb1320_92
  94. 9:31

    Kyuukuzu. Too small.

    Segment details9:31–9:33 · rev_27ab110da7cc1181cd7977c785cb1320_93
  95. 9:37

    Too small.

    Segment details9:37–9:41 · rev_27ab110da7cc1181cd7977c785cb1320_94
  96. 9:41

    Six.

    Segment details9:41–9:42 · rev_27ab110da7cc1181cd7977c785cb1320_95
  97. 9:42

    Five or six

    Segment details9:42–9:46 · rev_27ab110da7cc1181cd7977c785cb1320_96
  98. 9:47

    chicken.

    Segment details9:47–9:47 · rev_27ab110da7cc1181cd7977c785cb1320_97
  99. 9:50

    Put your finger in it. Yeah, I'll give you

    Segment details9:50–9:54 · rev_27ab110da7cc1181cd7977c785cb1320_98
  100. 9:55

    ¥50,000. No, no.

    Segment details9:55–9:58 · rev_27ab110da7cc1181cd7977c785cb1320_99
  101. 10:22

    Mhm,

    Segment details10:22–10:25 · rev_27ab110da7cc1181cd7977c785cb1320_100
  102. 10:26

    looks very tasty.

    Segment details10:26–10:28 · rev_27ab110da7cc1181cd7977c785cb1320_101