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[2018-09-30] how to survive a typhoon in japan [H__bVhqNciU]

2018-09-30 · 10 min

internet_archive
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Provenance

Corpus release
release_e1034195a1190633b9003459
Date basis
retained_archive_metadata
Duration
10 min
Revisions
1

Public source listings

Transcript revisions

  1. rev_785c1d2424590c869e3c36190f48534eMachine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive108 segments

Transcript

en
  1. 0:07

    Don't film me. There's a typhoon

    Segment details0:07–0:10 · rev_785c1d2424590c869e3c36190f48534e_0
  2. 0:11

    coming. We need to buy food.

    Segment details0:11–0:13 · rev_785c1d2424590c869e3c36190f48534e_1
  3. 0:15

    Japanese.

    Segment details0:15–0:16 · rev_785c1d2424590c869e3c36190f48534e_2
  4. 0:23

    We need the light. A light. Light in the

    Segment details0:23–0:27 · rev_785c1d2424590c869e3c36190f48534e_3
  5. 0:27

    gas column. Gas. Gas. We have lots

    Segment details0:27–0:30 · rev_785c1d2424590c869e3c36190f48534e_4
  6. 0:31

    of gas. Gas.

    Segment details0:31–0:34 · rev_785c1d2424590c869e3c36190f48534e_5
  7. 0:36

    I'm the cameraman now. People don't like

    Segment details0:36–0:39 · rev_785c1d2424590c869e3c36190f48534e_6
  8. 0:39

    me. They want you instead.

    Segment details0:39–0:40 · rev_785c1d2424590c869e3c36190f48534e_7
  9. 0:42

    Don't stop. Don't stop. Don't stop.

    Segment details0:42–0:45 · rev_785c1d2424590c869e3c36190f48534e_8
  10. 0:45

    Don't stop. Don't stop what? Film me.

    Segment details0:45–0:49 · rev_785c1d2424590c869e3c36190f48534e_9
  11. 0:49

    Film me. Okay,

    Segment details0:49–0:52 · rev_785c1d2424590c869e3c36190f48534e_10
  12. 0:52

    it's already started raining.

    Segment details0:52–0:56 · rev_785c1d2424590c869e3c36190f48534e_11
  13. 0:57

    More rain to come.

    Segment details0:57–0:58 · rev_785c1d2424590c869e3c36190f48534e_12
  14. 1:04

    Oh, I'm getting wet.

    Segment details1:04–1:07 · rev_785c1d2424590c869e3c36190f48534e_13
  15. 1:23

    My feet are getting wet.

    Segment details1:23–1:26 · rev_785c1d2424590c869e3c36190f48534e_14
  16. 1:26

    My feet

    Segment details1:26–1:33 · rev_785c1d2424590c869e3c36190f48534e_15
  17. 1:33

    are soaked.

    Segment details1:33–1:35 · rev_785c1d2424590c869e3c36190f48534e_16
  18. 1:38

    Good thing I didn't wear socks. We might

    Segment details1:38–1:41 · rev_785c1d2424590c869e3c36190f48534e_17
  19. 1:41

    get a power cut if the typhoon gets really

    Segment details1:41–1:43 · rev_785c1d2424590c869e3c36190f48534e_18
  20. 1:43

    bad, so we need to stock up on food so we

    Segment details1:43–1:46 · rev_785c1d2424590c869e3c36190f48534e_19
  21. 1:47

    don't have to leave the apartment.

    Segment details1:47–1:48 · rev_785c1d2424590c869e3c36190f48534e_20
  22. 1:57

    See, everyone's getting a bit crazy,

    Segment details1:57–1:59 · rev_785c1d2424590c869e3c36190f48534e_21
  23. 2:01

    dashing out to buy food before the shops

    Segment details2:01–2:03 · rev_785c1d2424590c869e3c36190f48534e_22
  24. 2:03

    close down.

    Segment details2:03–2:04 · rev_785c1d2424590c869e3c36190f48534e_23
  25. 2:09

    But there's not much food left. Most of

    Segment details2:09–2:11 · rev_785c1d2424590c869e3c36190f48534e_24
  26. 2:12

    it's already been taken.

    Segment details2:12–2:12 · rev_785c1d2424590c869e3c36190f48534e_25
  27. 2:15

    There's hardly anything left.

    Segment details2:15–2:18 · rev_785c1d2424590c869e3c36190f48534e_26
  28. 2:21

    Show your face.

    Segment details2:21–2:22 · rev_785c1d2424590c869e3c36190f48534e_27
  29. 2:27

    You look like a crazy woman.

    Segment details2:27–2:28 · rev_785c1d2424590c869e3c36190f48534e_28
  30. 2:43

    Oh, the bread's gone. Why do

    Segment details2:43–2:46 · rev_785c1d2424590c869e3c36190f48534e_29
  31. 2:46

    they always take all the bread straight

    Segment details2:46–2:48 · rev_785c1d2424590c869e3c36190f48534e_30
  32. 2:48

    away? Why don't they take something more

    Segment details2:48–2:52 · rev_785c1d2424590c869e3c36190f48534e_31
  33. 2:52

    important like actual food instead of just

    Segment details2:52–2:54 · rev_785c1d2424590c869e3c36190f48534e_32
  34. 2:55

    bread? Okay, so I think we need juice.

    Segment details2:55–2:57 · rev_785c1d2424590c869e3c36190f48534e_33
  35. 2:58

    Definitely need juice. Oh, they have

    Segment details2:58–3:02 · rev_785c1d2424590c869e3c36190f48534e_34
  36. 3:02

    new sandwiches. Caesar salad chicken

    Segment details3:02–3:05 · rev_785c1d2424590c869e3c36190f48534e_35
  37. 3:05

    sandwich,

    Segment details3:05–3:05 · rev_785c1d2424590c869e3c36190f48534e_36
  38. 3:08

    roast beef with horseradish,

    Segment details3:08–3:12 · rev_785c1d2424590c869e3c36190f48534e_37
  39. 3:19

    chicken salad sandwich.

    Segment details3:19–3:20 · rev_785c1d2424590c869e3c36190f48534e_38
  40. 3:21

    Lots of

    Segment details3:21–3:30 · rev_785c1d2424590c869e3c36190f48534e_39
  41. 3:31

    spaghetti.

    Segment details3:31–3:31 · rev_785c1d2424590c869e3c36190f48534e_40
  42. 3:41

    Strawberry.

    Segment details3:41–3:43 · rev_785c1d2424590c869e3c36190f48534e_41
  43. 4:28

    Look, someone brought a fishing net or

    Segment details4:28–4:31 · rev_785c1d2424590c869e3c36190f48534e_42
  44. 4:31

    butterfly net here. I don't

    Segment details4:31–4:35 · rev_785c1d2424590c869e3c36190f48534e_43
  45. 4:36

    have any hands left. You hold it.

    Segment details4:36–4:37 · rev_785c1d2424590c869e3c36190f48534e_44
  46. 4:43

    I'm getting wet. You're not very Good

    Segment details4:43–4:49 · rev_785c1d2424590c869e3c36190f48534e_45
  47. 4:49

    at holding it. It's so romantic.

    Segment details4:49–4:52 · rev_785c1d2424590c869e3c36190f48534e_46
  48. 4:55

    Look at the lights reflecting off the

    Segment details4:55–4:58 · rev_785c1d2424590c869e3c36190f48534e_47
  49. 4:58

    water. So pretty.

    Segment details4:58–5:02 · rev_785c1d2424590c869e3c36190f48534e_48
  50. 5:02

    Mite,綺麗でしょ?

    Segment details5:02–5:08 · rev_785c1d2424590c869e3c36190f48534e_49
  51. 5:13

    Storm's coming.

    Segment details5:13–5:14 · rev_785c1d2424590c869e3c36190f48534e_50
  52. 5:17

    If you think it's bad now, wait until you

    Segment details5:17–5:18 · rev_785c1d2424590c869e3c36190f48534e_51
  53. 5:19

    see tomorrow. It's. Gonna be windy. It's

    Segment details5:19–5:21 · rev_785c1d2424590c869e3c36190f48534e_52
  54. 5:22

    not even windy yet. Tomorrow it's gonna be

    Segment details5:22–5:24 · rev_785c1d2424590c869e3c36190f48534e_53
  55. 5:24

    10 times worse.

    Segment details5:24–5:25 · rev_785c1d2424590c869e3c36190f48534e_54
  56. 5:29

    Look at these new sandwiches they've

    Segment details5:29–5:30 · rev_785c1d2424590c869e3c36190f48534e_55
  57. 5:30

    started bringing out. They've started to

    Segment details5:30–5:32 · rev_785c1d2424590c869e3c36190f48534e_56
  58. 5:32

    finally bring out decent sandwiches.

    Segment details5:32–5:34 · rev_785c1d2424590c869e3c36190f48534e_57
  59. 5:35

    Maybe they were listening to all my

    Segment details5:35–5:36 · rev_785c1d2424590c869e3c36190f48534e_58
  60. 5:37

    complaining. Beef— roast

    Segment details5:37–5:40 · rev_785c1d2424590c869e3c36190f48534e_59
  61. 5:41

    beef sandwich, horseradish. You see,

    Segment details5:41–5:44 · rev_785c1d2424590c869e3c36190f48534e_60
  62. 5:44

    and people say I complain too much. If you

    Segment details5:44–5:46 · rev_785c1d2424590c869e3c36190f48534e_61
  63. 5:47

    don't complain, then things don't get

    Segment details5:47–5:48 · rev_785c1d2424590c869e3c36190f48534e_62
  64. 5:48

    fixed. They made these special sandwiches

    Segment details5:48–5:51 · rev_785c1d2424590c869e3c36190f48534e_63
  65. 5:51

    just for me.

    Segment details5:51–5:52 · rev_785c1d2424590c869e3c36190f48534e_64
  66. 5:59

    Stop worrying.

    Segment details5:59–6:03 · rev_785c1d2424590c869e3c36190f48534e_65
  67. 6:04

    Red trousers.

    Segment details6:04–6:05 · rev_785c1d2424590c869e3c36190f48534e_66
  68. 6:09

    I'll blur it out. Don't worry.

    Segment details6:09–6:10 · rev_785c1d2424590c869e3c36190f48534e_67
  69. 6:17

    Open m osaic m osaic.

    Segment details6:17–6:21 · rev_785c1d2424590c869e3c36190f48534e_68
  70. 6:21

    か ける から 心 配 す んな。

    Segment details6:21–6:25 · rev_785c1d2424590c869e3c36190f48534e_69
  71. 6:27

    心 配 す んな この 女 や ろ。 日本

    Segment details6:27–6:32 · rev_785c1d2424590c869e3c36190f48534e_70
  72. 6:32

    語 下 手 く そ。 は？ お 前 よ り ペ

    Segment details6:32–6:36 · rev_785c1d2424590c869e3c36190f48534e_71
  73. 6:36

    ラ ペ ラ だ よ。 バ カ に して ん じゃ ね え よ。 This

    Segment details6:36–6:44 · rev_785c1d2424590c869e3c36190f48534e_72
  74. 6:44

    is what I got for dinner. It's pork

    Segment details6:44–6:49 · rev_785c1d2424590c869e3c36190f48534e_73
  75. 6:50

    and rice, and I have coleslaw,

    Segment details6:50–6:52 · rev_785c1d2424590c869e3c36190f48534e_74
  76. 6:55

    and she has some kind of wrap.

    Segment details6:55–6:57 · rev_785c1d2424590c869e3c36190f48534e_75
  77. 6:59

    Doesn't look very appealing. What are

    Segment details6:59–7:03 · rev_785c1d2424590c869e3c36190f48534e_76
  78. 7:03

    you doing?

    Segment details7:03–7:04 · rev_785c1d2424590c869e3c36190f48534e_77
  79. 7:11

    So what we have is fried onions with

    Segment details7:11–7:15 · rev_785c1d2424590c869e3c36190f48534e_78
  80. 7:15

    fried pork in some kind of sauce and

    Segment details7:15–7:20 · rev_785c1d2424590c869e3c36190f48534e_79
  81. 7:20

    white rice with some purple,

    Segment details7:20–7:23 · rev_785c1d2424590c869e3c36190f48534e_80
  82. 7:24

    purple sprinkling on the top.

    Segment details7:24–7:26 · rev_785c1d2424590c869e3c36190f48534e_81
  83. 7:27

    Are you excited about the typhoon?

    Segment details7:27–7:30 · rev_785c1d2424590c869e3c36190f48534e_82
  84. 7:31

    Yeah. You love typhoons.

    Segment details7:31–7:34 · rev_785c1d2424590c869e3c36190f48534e_83
  85. 7:37

    One thing you can do to show respect when

    Segment details7:37–7:39 · rev_785c1d2424590c869e3c36190f48534e_84
  86. 7:39

    you're in Japan is to stick your

    Segment details7:39–7:41 · rev_785c1d2424590c869e3c36190f48534e_85
  87. 7:41

    chopsticks into the rice like this. It

    Segment details7:41–7:43 · rev_785c1d2424590c869e3c36190f48534e_86
  88. 7:44

    means that you're ready to eat. Don't do

    Segment details7:44–7:46 · rev_785c1d2424590c869e3c36190f48534e_87
  89. 7:46

    it! It's respectful to

    Segment details7:46–7:49 · rev_785c1d2424590c869e3c36190f48534e_88
  90. 7:50

    stick your chopsticks into your rice like

    Segment details7:50–7:51 · rev_785c1d2424590c869e3c36190f48534e_89
  91. 7:52

    this. Look. No,

    Segment details7:52–7:54 · rev_785c1d2424590c869e3c36190f48534e_90
  92. 7:58

    you're ruining the joke.

    Segment details7:58–8:00 · rev_785c1d2424590c869e3c36190f48534e_91
  93. 8:02

    What do you

    Segment details8:02–8:06 · rev_785c1d2424590c869e3c36190f48534e_92
  94. 8:06

    have? Nikta puri tacos mito.

    Segment details8:06–8:09 · rev_785c1d2424590c869e3c36190f48534e_93
  95. 8:11

    What does it mean in English?

    Segment details8:11–8:14 · rev_785c1d2424590c869e3c36190f48534e_94
  96. 8:15

    A lot tacos with

    Segment details8:15–8:19 · rev_785c1d2424590c869e3c36190f48534e_95
  97. 8:20

    a lot of meat. Do you like your

    Segment details8:20–8:24 · rev_785c1d2424590c869e3c36190f48534e_96
  98. 8:24

    wrap packs full of meat?

    Segment details8:24–8:26 · rev_785c1d2424590c869e3c36190f48534e_97
  99. 8:27

    Do you like love? Tuck, tuck,

    Segment details8:27–8:31 · rev_785c1d2424590c869e3c36190f48534e_98
  100. 8:31

    like me. Like me? Do you like it packed

    Segment details8:31–8:35 · rev_785c1d2424590c869e3c36190f48534e_99
  101. 8:35

    full of meat? She doesn't

    Segment details8:35–8:38 · rev_785c1d2424590c869e3c36190f48534e_100
  102. 8:38

    get it.

    Segment details8:38–8:41 · rev_785c1d2424590c869e3c36190f48534e_101
  103. 8:48

    Very good.

    Segment details8:48–8:48 · rev_785c1d2424590c869e3c36190f48534e_102
  104. 8:54

    Tastes like pork and fried onions with

    Segment details8:54–8:57 · rev_785c1d2424590c869e3c36190f48534e_103
  105. 8:57

    rice.

    Segment details8:57–8:58 · rev_785c1d2424590c869e3c36190f48534e_104
  106. 9:10

    Don't do it, typhoon's coming.

    Segment details9:10–9:13 · rev_785c1d2424590c869e3c36190f48534e_105
  107. 9:20

    We live

    Segment details9:20–9:23 · rev_785c1d2424590c869e3c36190f48534e_106
  108. 9:24

    here.

    Segment details9:24–9:25 · rev_785c1d2424590c869e3c36190f48534e_107