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Recording

Why I'm moving to Scotland [k975h9U5UYY]

2022-01-21 · 11 min

internet_archive
Machine transcript · wording, timing and speaker attribution may be wrong

Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.

Source information & transcript revisions

Transcript revisions

  1. rev_7c099018c384f51d3c91ff9f16665ed8Machine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive118 segments

Transcript

en
  1. Hi, so it's my last day

    Segment details0:02–0:05 · rev_7c099018c384f51d3c91ff9f16665ed8_0
  2. here in Manchester in my lovely apartment.

    Segment details0:06–0:08 · rev_7c099018c384f51d3c91ff9f16665ed8_1
  3. Got to get packing, tidying, and sorting

    Segment details0:09–0:12 · rev_7c099018c384f51d3c91ff9f16665ed8_2
  4. stuff out today is what I'm gonna do. And

    Segment details0:12–0:14 · rev_7c099018c384f51d3c91ff9f16665ed8_3
  5. then I've got to go on the bus because I'm

    Segment details0:14–0:16 · rev_7c099018c384f51d3c91ff9f16665ed8_4
  6. moving to Scotland. So you might be

    Segment details0:16–0:18 · rev_7c099018c384f51d3c91ff9f16665ed8_5
  7. wondering, why am I moving to Scotland

    Segment details0:18–0:20 · rev_7c099018c384f51d3c91ff9f16665ed8_6
  8. instead of going back home? Well, I've

    Segment details0:21–0:22 · rev_7c099018c384f51d3c91ff9f16665ed8_7
  9. always been very interested in Scottish

    Segment details0:22–0:24 · rev_7c099018c384f51d3c91ff9f16665ed8_8
  10. history and the culture and the language,

    Segment details0:25–0:27 · rev_7c099018c384f51d3c91ff9f16665ed8_9
  11. and they've got some interesting things

    Segment details0:27–0:29 · rev_7c099018c384f51d3c91ff9f16665ed8_10
  12. there. They've got some mountains,

    Segment details0:29–0:31 · rev_7c099018c384f51d3c91ff9f16665ed8_11
  13. they've got a castle, and they also have a

    Segment details0:31–0:33 · rev_7c099018c384f51d3c91ff9f16665ed8_12
  14. sleeper train that you can take from

    Segment details0:34–0:35 · rev_7c099018c384f51d3c91ff9f16665ed8_13
  15. Edinburgh back down to London, which looks

    Segment details0:35–0:37 · rev_7c099018c384f51d3c91ff9f16665ed8_14
  16. fun. And I'm kind of bored with

    Segment details0:38–0:39 · rev_7c099018c384f51d3c91ff9f16665ed8_15
  17. Manchester. I feel like I've seen, I've

    Segment details0:39–0:41 · rev_7c099018c384f51d3c91ff9f16665ed8_16
  18. seen everything there is to see, and it's

    Segment details0:41–0:44 · rev_7c099018c384f51d3c91ff9f16665ed8_17
  19. time to move on, time to go somewhere new,

    Segment details0:44–0:46 · rev_7c099018c384f51d3c91ff9f16665ed8_18
  20. somewhere fresh, somewhere that is

    Segment details0:46–0:49 · rev_7c099018c384f51d3c91ff9f16665ed8_19
  21. exciting again, maybe. And as an avid fan

    Segment details0:49–0:52 · rev_7c099018c384f51d3c91ff9f16665ed8_20
  22. of traveling and the Scottish culture in

    Segment details0:52–0:54 · rev_7c099018c384f51d3c91ff9f16665ed8_21
  23. general, I I just had to go there given

    Segment details0:54–0:57 · rev_7c099018c384f51d3c91ff9f16665ed8_22
  24. the opportunity that I have right now.

    Segment details0:57–0:58 · rev_7c099018c384f51d3c91ff9f16665ed8_23
  25. One of my favorite movies is Braveheart

    Segment details0:59–1:02 · rev_7c099018c384f51d3c91ff9f16665ed8_24
  26. with Mel Gibson, William Wallace, and I

    Segment details1:02–1:05 · rev_7c099018c384f51d3c91ff9f16665ed8_25
  27. also want to get back in touch with

    Segment details1:05–1:06 · rev_7c099018c384f51d3c91ff9f16665ed8_26
  28. nature, do a bit of hiking. I hear that

    Segment details1:07–1:09 · rev_7c099018c384f51d3c91ff9f16665ed8_27
  29. Ben Nevis is a pretty nice mountain to

    Segment details1:09–1:11 · rev_7c099018c384f51d3c91ff9f16665ed8_28
  30. climb, and I've never really climbed a big

    Segment details1:12–1:14 · rev_7c099018c384f51d3c91ff9f16665ed8_29
  31. mountain before. It's not really climbing,

    Segment details1:14–1:16 · rev_7c099018c384f51d3c91ff9f16665ed8_30
  32. it's just walking up a steep incline. I

    Segment details1:16–1:18 · rev_7c099018c384f51d3c91ff9f16665ed8_31
  33. watched some YouTube videos about the

    Segment details1:18–1:20 · rev_7c099018c384f51d3c91ff9f16665ed8_32
  34. mountain, people going up it, and it looks

    Segment details1:20–1:22 · rev_7c099018c384f51d3c91ff9f16665ed8_33
  35. pretty easy. They're just walking up a

    Segment details1:22–1:24 · rev_7c099018c384f51d3c91ff9f16665ed8_34
  36. hill basically. So hopefully Scotland is a

    Segment details1:24–1:27 · rev_7c099018c384f51d3c91ff9f16665ed8_35
  37. bit more interesting than Manchester has

    Segment details1:27–1:29 · rev_7c099018c384f51d3c91ff9f16665ed8_36
  38. been.

    Segment details1:29–1:29 · rev_7c099018c384f51d3c91ff9f16665ed8_37
  39. Hello,

    Segment details1:33–1:37 · rev_7c099018c384f51d3c91ff9f16665ed8_38
  40. welcome back to a new Cooking with Daniel.

    Segment details1:37–1:39 · rev_7c099018c384f51d3c91ff9f16665ed8_39
  41. Today is my final lunch here and I thought

    Segment details1:39–1:42 · rev_7c099018c384f51d3c91ff9f16665ed8_40
  42. I'd show you what I've been eating

    Segment details1:42–1:43 · rev_7c099018c384f51d3c91ff9f16665ed8_41
  43. recently. Recently I've been really into

    Segment details1:43–1:45 · rev_7c099018c384f51d3c91ff9f16665ed8_42
  44. these vegan chicken burger things and

    Segment details1:45–1:48 · rev_7c099018c384f51d3c91ff9f16665ed8_43
  45. making salads with them. When I first

    Segment details1:48–1:50 · rev_7c099018c384f51d3c91ff9f16665ed8_44
  46. heard about plant-based meats, I thought

    Segment details1:51–1:52 · rev_7c099018c384f51d3c91ff9f16665ed8_45
  47. it sounded a bit disgusting, but actually

    Segment details1:53–1:54 · rev_7c099018c384f51d3c91ff9f16665ed8_46
  48. they taste really good. In fact, I would

    Segment details1:55–1:56 · rev_7c099018c384f51d3c91ff9f16665ed8_47
  49. even say they taste better than real meat.

    Segment details1:57–1:58 · rev_7c099018c384f51d3c91ff9f16665ed8_48
  50. And my favorite product from this company

    Segment details1:58–2:00 · rev_7c099018c384f51d3c91ff9f16665ed8_49
  51. has to be the spicy meat-free— meat-free

    Segment details2:00–2:04 · rev_7c099018c384f51d3c91ff9f16665ed8_50
  52. chicken fillet. They also have a meat-free

    Segment details2:04–2:07 · rev_7c099018c384f51d3c91ff9f16665ed8_51
  53. sausage which is also exquisite. One of

    Segment details2:07–2:09 · rev_7c099018c384f51d3c91ff9f16665ed8_52
  54. the main problems I had when it came to

    Segment details2:09–2:11 · rev_7c099018c384f51d3c91ff9f16665ed8_53
  55. cooking real meat was making sure the

    Segment details2:12–2:13 · rev_7c099018c384f51d3c91ff9f16665ed8_54
  56. middle of the meat was cooked thoroughly

    Segment details2:14–2:15 · rev_7c099018c384f51d3c91ff9f16665ed8_55
  57. and not raw. But when it comes to

    Segment details2:15–2:17 · rev_7c099018c384f51d3c91ff9f16665ed8_56
  58. preparing plant-based meat-free meats,

    Segment details2:18–2:20 · rev_7c099018c384f51d3c91ff9f16665ed8_57
  59. you don't really have to worry about that.

    Segment details2:20–2:21 · rev_7c099018c384f51d3c91ff9f16665ed8_58
  60. Actually, you could eat the thing raw

    Segment details2:21–2:23 · rev_7c099018c384f51d3c91ff9f16665ed8_59
  61. without even cooking it at all, and it

    Segment details2:23–2:25 · rev_7c099018c384f51d3c91ff9f16665ed8_60
  62. should be fine. So next, I like to get

    Segment details2:25–2:27 · rev_7c099018c384f51d3c91ff9f16665ed8_61
  63. some kale, sprinkle it with some salt,

    Segment details2:27–2:30 · rev_7c099018c384f51d3c91ff9f16665ed8_62
  64. and I have some olives, cucumbers as well.

    Segment details2:30–2:32 · rev_7c099018c384f51d3c91ff9f16665ed8_63
  65. I cook the kale for about 5 to 6 minutes

    Segment details2:33–2:36 · rev_7c099018c384f51d3c91ff9f16665ed8_64
  66. until it's crispy and golden brown, and

    Segment details2:36–2:39 · rev_7c099018c384f51d3c91ff9f16665ed8_65
  67. then I cook the chicken fillet for a bit

    Segment details2:39–2:41 · rev_7c099018c384f51d3c91ff9f16665ed8_66
  68. longer. And then you can see the middle of

    Segment details2:42–2:43 · rev_7c099018c384f51d3c91ff9f16665ed8_67
  69. the chicken fillet is made out of some

    Segment details2:43–2:45 · rev_7c099018c384f51d3c91ff9f16665ed8_68
  70. kind of spongy pea protein material. I

    Segment details2:46–2:48 · rev_7c099018c384f51d3c91ff9f16665ed8_69
  71. don't really know exactly what it is, but

    Segment details2:49–2:50 · rev_7c099018c384f51d3c91ff9f16665ed8_70
  72. it's very realistic. It's actually very

    Segment details2:50–2:53 · rev_7c099018c384f51d3c91ff9f16665ed8_71
  73. like— a lot like meat. So get your

    Segment details2:53–2:55 · rev_7c099018c384f51d3c91ff9f16665ed8_72
  74. meat-free plant-based chicken fillet for

    Segment details2:55–2:57 · rev_7c099018c384f51d3c91ff9f16665ed8_73
  75. only £2.99 at your nearest Aldi.

    Segment details2:58–3:00 · rev_7c099018c384f51d3c91ff9f16665ed8_74
  76. Okay, so I finished my lunch. Now I need

    Segment details3:05–3:07 · rev_7c099018c384f51d3c91ff9f16665ed8_75
  77. to get rid of a lot of stuff. I'm not

    Segment details3:07–3:09 · rev_7c099018c384f51d3c91ff9f16665ed8_76
  78. going to bring things like the kettle,

    Segment details3:09–3:12 · rev_7c099018c384f51d3c91ff9f16665ed8_77
  79. the spices, the pot, the plates, the

    Segment details3:12–3:14 · rev_7c099018c384f51d3c91ff9f16665ed8_78
  80. My last night in the city. Say goodbye to

    Segment details3:20–3:24 · rev_7c099018c384f51d3c91ff9f16665ed8_79
  81. Manchester. I can't believe I've

    Segment details3:24–3:27 · rev_7c099018c384f51d3c91ff9f16665ed8_80
  82. been here for 6 months now. The time goes

    Segment details3:28–3:30 · rev_7c099018c384f51d3c91ff9f16665ed8_81
  83. so fast.

    Segment details3:30–3:30 · rev_7c099018c384f51d3c91ff9f16665ed8_82
  84. Everything's packed. My bag's so heavy.

    Segment details3:34–3:37 · rev_7c099018c384f51d3c91ff9f16665ed8_83
  85. Look at this thing.

    Segment details3:38–3:38 · rev_7c099018c384f51d3c91ff9f16665ed8_84
  86. Absolutely stuffed.

    Segment details3:40–3:47 · rev_7c099018c384f51d3c91ff9f16665ed8_85
  87. Got some keys to drop off. Okay, which

    Segment details5:09–5:10 · rev_7c099018c384f51d3c91ff9f16665ed8_86
  88. property is it for? Beetham Tower. Okay,

    Segment details5:10–5:13 · rev_7c099018c384f51d3c91ff9f16665ed8_87
  89. yeah, which one? Uh, 2901. Okay,

    Segment details5:13–5:16 · rev_7c099018c384f51d3c91ff9f16665ed8_88
  90. perfect. What do you say? Lord. What do

    Segment details5:16–5:20 · rev_7c099018c384f51d3c91ff9f16665ed8_89
  91. you say? Sorry, it'll be a second. Oh,

    Segment details5:20–5:23 · rev_7c099018c384f51d3c91ff9f16665ed8_90
  92. okay. Just fill this sheet up with your

    Segment details5:23–5:25 · rev_7c099018c384f51d3c91ff9f16665ed8_91
  93. kit.

    Segment details5:26–5:26 · rev_7c099018c384f51d3c91ff9f16665ed8_92
  94. Yep. And have

    Segment details5:32–5:35 · rev_7c099018c384f51d3c91ff9f16665ed8_93
  95. you got your meter readings for closing,

    Segment details5:36–5:38 · rev_7c099018c384f51d3c91ff9f16665ed8_94
  96. closing your bills? No, I'm still waiting

    Segment details5:38–5:41 · rev_7c099018c384f51d3c91ff9f16665ed8_95
  97. for a reply. Perfect. Yeah, do you just

    Segment details5:41–5:44 · rev_7c099018c384f51d3c91ff9f16665ed8_96
  98. want to forward me that email when you get

    Segment details5:44–5:45 · rev_7c099018c384f51d3c91ff9f16665ed8_97
  99. that? Yeah, okay. Who's your

    Segment details5:46–5:50 · rev_7c099018c384f51d3c91ff9f16665ed8_98
  100. supplier? Who did you pay? SSE.

    Segment details5:50–5:52 · rev_7c099018c384f51d3c91ff9f16665ed8_99
  101. Okay, what keys have we got? These ones.

    Segment details5:53–5:56 · rev_7c099018c384f51d3c91ff9f16665ed8_100
  102. Yeah, okay, postbox front and back. Yeah,

    Segment details5:56–5:59 · rev_7c099018c384f51d3c91ff9f16665ed8_101
  103. pop your signature on the bottom. So what

    Segment details5:59–6:04 · rev_7c099018c384f51d3c91ff9f16665ed8_102
  104. will happen now is my colleague will do

    Segment details6:04–6:06 · rev_7c099018c384f51d3c91ff9f16665ed8_103
  105. your checkout inspection and just email

    Segment details6:06–6:08 · rev_7c099018c384f51d3c91ff9f16665ed8_104
  106. you directly, and then on the bottom of

    Segment details6:09–6:11 · rev_7c099018c384f51d3c91ff9f16665ed8_105
  107. the email that she'll— there'll What

    Segment details6:12–6:13 · rev_7c099018c384f51d3c91ff9f16665ed8_106
  108. she'll send through will be instructions

    Segment details6:13–6:14 · rev_7c099018c384f51d3c91ff9f16665ed8_107
  109. on how to claim your deposit back. Okay.

    Segment details6:15–6:16 · rev_7c099018c384f51d3c91ff9f16665ed8_108
  110. Just expect that within around 30 days of

    Segment details6:16–6:19 · rev_7c099018c384f51d3c91ff9f16665ed8_109
  111. your checkout. Okay. Okay. Yep. Thanks.

    Segment details6:19–6:21 · rev_7c099018c384f51d3c91ff9f16665ed8_110
  112. You done? Yep. No problem. Thanks. Bye.

    Segment details6:21–6:23 · rev_7c099018c384f51d3c91ff9f16665ed8_111
  113. See you later.

    Segment details6:23–6:23 · rev_7c099018c384f51d3c91ff9f16665ed8_112
  114. Thank you very

    Segment details7:08–7:13 · rev_7c099018c384f51d3c91ff9f16665ed8_113
  115. much. Hiya, mate. Seat number 6 for you.

    Segment details7:13–7:15 · rev_7c099018c384f51d3c91ff9f16665ed8_114
  116. Thank you very much. Um, thank you.

    Segment details7:15–7:19 · rev_7c099018c384f51d3c91ff9f16665ed8_115
  117. Hiya, Manchester to Edinburgh. Yep,

    Segment details7:20–7:22 · rev_7c099018c384f51d3c91ff9f16665ed8_116
  118. change it to Glasgow.

    Segment details7:23–7:23 · rev_7c099018c384f51d3c91ff9f16665ed8_117