Recording
Why I'm moving to Scotland [k975h9U5UYY]
2022-01-21 · 11 min
Machine transcript · wording, timing and speaker attribution may be wrong
Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.
Source information & transcript revisions
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- rev_7c099018c384f51d3c91ff9f16665ed8Machine-generated and unreviewed; may be wrong; not a verified quotation.enraw_asractive118 segments
Transcript
Hi, so it's my last day
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0:02–0:05 · rev_7c099018c384f51d3c91ff9f16665ed8_0here in Manchester in my lovely apartment.
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0:06–0:08 · rev_7c099018c384f51d3c91ff9f16665ed8_1Got to get packing, tidying, and sorting
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0:09–0:12 · rev_7c099018c384f51d3c91ff9f16665ed8_2stuff out today is what I'm gonna do. And
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0:12–0:14 · rev_7c099018c384f51d3c91ff9f16665ed8_3then I've got to go on the bus because I'm
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0:14–0:16 · rev_7c099018c384f51d3c91ff9f16665ed8_4moving to Scotland. So you might be
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0:16–0:18 · rev_7c099018c384f51d3c91ff9f16665ed8_5wondering, why am I moving to Scotland
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0:18–0:20 · rev_7c099018c384f51d3c91ff9f16665ed8_6instead of going back home? Well, I've
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0:21–0:22 · rev_7c099018c384f51d3c91ff9f16665ed8_7always been very interested in Scottish
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0:22–0:24 · rev_7c099018c384f51d3c91ff9f16665ed8_8history and the culture and the language,
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0:25–0:27 · rev_7c099018c384f51d3c91ff9f16665ed8_9and they've got some interesting things
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0:27–0:29 · rev_7c099018c384f51d3c91ff9f16665ed8_10there. They've got some mountains,
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0:29–0:31 · rev_7c099018c384f51d3c91ff9f16665ed8_11they've got a castle, and they also have a
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0:31–0:33 · rev_7c099018c384f51d3c91ff9f16665ed8_12sleeper train that you can take from
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0:34–0:35 · rev_7c099018c384f51d3c91ff9f16665ed8_13Edinburgh back down to London, which looks
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0:35–0:37 · rev_7c099018c384f51d3c91ff9f16665ed8_14fun. And I'm kind of bored with
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0:38–0:39 · rev_7c099018c384f51d3c91ff9f16665ed8_15Manchester. I feel like I've seen, I've
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0:39–0:41 · rev_7c099018c384f51d3c91ff9f16665ed8_16seen everything there is to see, and it's
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0:41–0:44 · rev_7c099018c384f51d3c91ff9f16665ed8_17time to move on, time to go somewhere new,
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0:44–0:46 · rev_7c099018c384f51d3c91ff9f16665ed8_18somewhere fresh, somewhere that is
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0:46–0:49 · rev_7c099018c384f51d3c91ff9f16665ed8_19exciting again, maybe. And as an avid fan
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0:49–0:52 · rev_7c099018c384f51d3c91ff9f16665ed8_20of traveling and the Scottish culture in
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0:52–0:54 · rev_7c099018c384f51d3c91ff9f16665ed8_21general, I I just had to go there given
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0:54–0:57 · rev_7c099018c384f51d3c91ff9f16665ed8_22the opportunity that I have right now.
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0:57–0:58 · rev_7c099018c384f51d3c91ff9f16665ed8_23One of my favorite movies is Braveheart
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0:59–1:02 · rev_7c099018c384f51d3c91ff9f16665ed8_24with Mel Gibson, William Wallace, and I
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1:02–1:05 · rev_7c099018c384f51d3c91ff9f16665ed8_25also want to get back in touch with
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1:05–1:06 · rev_7c099018c384f51d3c91ff9f16665ed8_26nature, do a bit of hiking. I hear that
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1:07–1:09 · rev_7c099018c384f51d3c91ff9f16665ed8_27Ben Nevis is a pretty nice mountain to
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1:09–1:11 · rev_7c099018c384f51d3c91ff9f16665ed8_28climb, and I've never really climbed a big
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1:12–1:14 · rev_7c099018c384f51d3c91ff9f16665ed8_29mountain before. It's not really climbing,
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1:14–1:16 · rev_7c099018c384f51d3c91ff9f16665ed8_30it's just walking up a steep incline. I
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1:16–1:18 · rev_7c099018c384f51d3c91ff9f16665ed8_31watched some YouTube videos about the
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1:18–1:20 · rev_7c099018c384f51d3c91ff9f16665ed8_32mountain, people going up it, and it looks
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1:20–1:22 · rev_7c099018c384f51d3c91ff9f16665ed8_33pretty easy. They're just walking up a
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1:22–1:24 · rev_7c099018c384f51d3c91ff9f16665ed8_34hill basically. So hopefully Scotland is a
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1:24–1:27 · rev_7c099018c384f51d3c91ff9f16665ed8_35bit more interesting than Manchester has
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1:27–1:29 · rev_7c099018c384f51d3c91ff9f16665ed8_36been.
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1:29–1:29 · rev_7c099018c384f51d3c91ff9f16665ed8_37Hello,
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1:33–1:37 · rev_7c099018c384f51d3c91ff9f16665ed8_38welcome back to a new Cooking with Daniel.
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1:37–1:39 · rev_7c099018c384f51d3c91ff9f16665ed8_39Today is my final lunch here and I thought
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1:39–1:42 · rev_7c099018c384f51d3c91ff9f16665ed8_40I'd show you what I've been eating
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1:42–1:43 · rev_7c099018c384f51d3c91ff9f16665ed8_41recently. Recently I've been really into
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1:43–1:45 · rev_7c099018c384f51d3c91ff9f16665ed8_42these vegan chicken burger things and
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1:45–1:48 · rev_7c099018c384f51d3c91ff9f16665ed8_43making salads with them. When I first
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1:48–1:50 · rev_7c099018c384f51d3c91ff9f16665ed8_44heard about plant-based meats, I thought
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1:51–1:52 · rev_7c099018c384f51d3c91ff9f16665ed8_45it sounded a bit disgusting, but actually
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1:53–1:54 · rev_7c099018c384f51d3c91ff9f16665ed8_46they taste really good. In fact, I would
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1:55–1:56 · rev_7c099018c384f51d3c91ff9f16665ed8_47even say they taste better than real meat.
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1:57–1:58 · rev_7c099018c384f51d3c91ff9f16665ed8_48And my favorite product from this company
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1:58–2:00 · rev_7c099018c384f51d3c91ff9f16665ed8_49has to be the spicy meat-free— meat-free
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2:00–2:04 · rev_7c099018c384f51d3c91ff9f16665ed8_50chicken fillet. They also have a meat-free
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2:04–2:07 · rev_7c099018c384f51d3c91ff9f16665ed8_51sausage which is also exquisite. One of
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2:07–2:09 · rev_7c099018c384f51d3c91ff9f16665ed8_52the main problems I had when it came to
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2:09–2:11 · rev_7c099018c384f51d3c91ff9f16665ed8_53cooking real meat was making sure the
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2:12–2:13 · rev_7c099018c384f51d3c91ff9f16665ed8_54middle of the meat was cooked thoroughly
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2:14–2:15 · rev_7c099018c384f51d3c91ff9f16665ed8_55and not raw. But when it comes to
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2:15–2:17 · rev_7c099018c384f51d3c91ff9f16665ed8_56preparing plant-based meat-free meats,
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2:18–2:20 · rev_7c099018c384f51d3c91ff9f16665ed8_57you don't really have to worry about that.
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2:20–2:21 · rev_7c099018c384f51d3c91ff9f16665ed8_58Actually, you could eat the thing raw
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2:21–2:23 · rev_7c099018c384f51d3c91ff9f16665ed8_59without even cooking it at all, and it
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2:23–2:25 · rev_7c099018c384f51d3c91ff9f16665ed8_60should be fine. So next, I like to get
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2:25–2:27 · rev_7c099018c384f51d3c91ff9f16665ed8_61some kale, sprinkle it with some salt,
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2:27–2:30 · rev_7c099018c384f51d3c91ff9f16665ed8_62and I have some olives, cucumbers as well.
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2:30–2:32 · rev_7c099018c384f51d3c91ff9f16665ed8_63I cook the kale for about 5 to 6 minutes
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2:33–2:36 · rev_7c099018c384f51d3c91ff9f16665ed8_64until it's crispy and golden brown, and
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2:36–2:39 · rev_7c099018c384f51d3c91ff9f16665ed8_65then I cook the chicken fillet for a bit
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2:39–2:41 · rev_7c099018c384f51d3c91ff9f16665ed8_66longer. And then you can see the middle of
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2:42–2:43 · rev_7c099018c384f51d3c91ff9f16665ed8_67the chicken fillet is made out of some
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2:43–2:45 · rev_7c099018c384f51d3c91ff9f16665ed8_68kind of spongy pea protein material. I
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2:46–2:48 · rev_7c099018c384f51d3c91ff9f16665ed8_69don't really know exactly what it is, but
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2:49–2:50 · rev_7c099018c384f51d3c91ff9f16665ed8_70it's very realistic. It's actually very
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2:50–2:53 · rev_7c099018c384f51d3c91ff9f16665ed8_71like— a lot like meat. So get your
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2:53–2:55 · rev_7c099018c384f51d3c91ff9f16665ed8_72meat-free plant-based chicken fillet for
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2:55–2:57 · rev_7c099018c384f51d3c91ff9f16665ed8_73only £2.99 at your nearest Aldi.
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2:58–3:00 · rev_7c099018c384f51d3c91ff9f16665ed8_74Okay, so I finished my lunch. Now I need
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3:05–3:07 · rev_7c099018c384f51d3c91ff9f16665ed8_75to get rid of a lot of stuff. I'm not
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3:07–3:09 · rev_7c099018c384f51d3c91ff9f16665ed8_76going to bring things like the kettle,
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3:09–3:12 · rev_7c099018c384f51d3c91ff9f16665ed8_77the spices, the pot, the plates, the
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3:12–3:14 · rev_7c099018c384f51d3c91ff9f16665ed8_78My last night in the city. Say goodbye to
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3:20–3:24 · rev_7c099018c384f51d3c91ff9f16665ed8_79Manchester. I can't believe I've
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3:24–3:27 · rev_7c099018c384f51d3c91ff9f16665ed8_80been here for 6 months now. The time goes
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3:28–3:30 · rev_7c099018c384f51d3c91ff9f16665ed8_81so fast.
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3:30–3:30 · rev_7c099018c384f51d3c91ff9f16665ed8_82Everything's packed. My bag's so heavy.
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3:34–3:37 · rev_7c099018c384f51d3c91ff9f16665ed8_83Look at this thing.
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3:38–3:38 · rev_7c099018c384f51d3c91ff9f16665ed8_84Absolutely stuffed.
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3:40–3:47 · rev_7c099018c384f51d3c91ff9f16665ed8_85Got some keys to drop off. Okay, which
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5:09–5:10 · rev_7c099018c384f51d3c91ff9f16665ed8_86property is it for? Beetham Tower. Okay,
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5:10–5:13 · rev_7c099018c384f51d3c91ff9f16665ed8_87yeah, which one? Uh, 2901. Okay,
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5:13–5:16 · rev_7c099018c384f51d3c91ff9f16665ed8_88perfect. What do you say? Lord. What do
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5:16–5:20 · rev_7c099018c384f51d3c91ff9f16665ed8_89you say? Sorry, it'll be a second. Oh,
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5:20–5:23 · rev_7c099018c384f51d3c91ff9f16665ed8_90okay. Just fill this sheet up with your
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5:23–5:25 · rev_7c099018c384f51d3c91ff9f16665ed8_91kit.
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5:26–5:26 · rev_7c099018c384f51d3c91ff9f16665ed8_92Yep. And have
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5:32–5:35 · rev_7c099018c384f51d3c91ff9f16665ed8_93you got your meter readings for closing,
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5:36–5:38 · rev_7c099018c384f51d3c91ff9f16665ed8_94closing your bills? No, I'm still waiting
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5:38–5:41 · rev_7c099018c384f51d3c91ff9f16665ed8_95for a reply. Perfect. Yeah, do you just
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5:41–5:44 · rev_7c099018c384f51d3c91ff9f16665ed8_96want to forward me that email when you get
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5:44–5:45 · rev_7c099018c384f51d3c91ff9f16665ed8_97that? Yeah, okay. Who's your
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5:46–5:50 · rev_7c099018c384f51d3c91ff9f16665ed8_98supplier? Who did you pay? SSE.
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5:50–5:52 · rev_7c099018c384f51d3c91ff9f16665ed8_99Okay, what keys have we got? These ones.
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5:53–5:56 · rev_7c099018c384f51d3c91ff9f16665ed8_100Yeah, okay, postbox front and back. Yeah,
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5:56–5:59 · rev_7c099018c384f51d3c91ff9f16665ed8_101pop your signature on the bottom. So what
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5:59–6:04 · rev_7c099018c384f51d3c91ff9f16665ed8_102will happen now is my colleague will do
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6:04–6:06 · rev_7c099018c384f51d3c91ff9f16665ed8_103your checkout inspection and just email
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6:06–6:08 · rev_7c099018c384f51d3c91ff9f16665ed8_104you directly, and then on the bottom of
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6:09–6:11 · rev_7c099018c384f51d3c91ff9f16665ed8_105the email that she'll— there'll What
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6:12–6:13 · rev_7c099018c384f51d3c91ff9f16665ed8_106she'll send through will be instructions
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6:13–6:14 · rev_7c099018c384f51d3c91ff9f16665ed8_107on how to claim your deposit back. Okay.
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6:15–6:16 · rev_7c099018c384f51d3c91ff9f16665ed8_108Just expect that within around 30 days of
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6:16–6:19 · rev_7c099018c384f51d3c91ff9f16665ed8_109your checkout. Okay. Okay. Yep. Thanks.
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6:19–6:21 · rev_7c099018c384f51d3c91ff9f16665ed8_110You done? Yep. No problem. Thanks. Bye.
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6:21–6:23 · rev_7c099018c384f51d3c91ff9f16665ed8_111See you later.
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6:23–6:23 · rev_7c099018c384f51d3c91ff9f16665ed8_112Thank you very
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7:08–7:13 · rev_7c099018c384f51d3c91ff9f16665ed8_113much. Hiya, mate. Seat number 6 for you.
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7:13–7:15 · rev_7c099018c384f51d3c91ff9f16665ed8_114Thank you very much. Um, thank you.
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7:15–7:19 · rev_7c099018c384f51d3c91ff9f16665ed8_115Hiya, Manchester to Edinburgh. Yep,
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7:20–7:22 · rev_7c099018c384f51d3c91ff9f16665ed8_116change it to Glasgow.
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7:23–7:23 · rev_7c099018c384f51d3c91ff9f16665ed8_117