cooking with Daniel - LIVE

Testing.

Is it working?

Okay, I'm using a new app

today for the stream, see if it's any

good. It's called Prism Live.

Is your PayPal unlocked? Yeah, they

unlocked it for some reason, even though

they said it had to wait 20 days. They

unlocked it already.

Okay,

it's kind of fiddly.

I forgot to set the thumbnail. The good

thing about this app is— oh, why is my

voice coming out?

Um, I was saying the good thing about

this app is you can change the thumbnail

and there's a bunch of settings, but it

doesn't seem like there's a way you can

set monetization. So I have to do that on

my laptop. See how many hours I can

stream. I'm at 93% battery.

See how long I can stream using this app.

Before my phone blows up.

Just get this camera angle.

Maybe I'll do a link on the main channel,

get more people over.

Okay, finish all the setup.

Oh, why does my voice keep coming out?

Oh my God, I keep walking back and

forwards between my phone and my laptop.

I had a tab open. So today I'm gonna

make deep-fried

crispy pork wonton. I found wonton skins

and maybe fried rice too.

I found these in the fridge, wonton skins,

and I got pork chops, but they're frozen.

I was going to make a beef pie, but I

don't have beef and I don't have any

flour, so I can't do that.

Got onion.

See if this Prism Live is any good.

Don't know why it doesn't let you put

monetization on. I just

finished making my new video. It's a

20-minute long video about how I got

dumped 20 times. I think it's pretty good.

I reckon I've got 2 hours before the

battery dies.

I don't know what happened yesterday. I

lost a bunch of subs after the stream as

usual, but then I just suddenly gained

like 70 new subs out of nowhere. I don't

know what's going Okay, so first we

got to defrost the pork. How are we gonna

I'm thinking we put it in the microwave.

We're gonna have to mince up the pork as

well. Can't just put a pork

chop in there.

1-minute microwave pork.

Seems like the app's pretty good. I can

see the chat. And what else can I

do with this? That's all I need really.

Need to see the chat.

I hate defrosting meat.

Should be easy. We just mince up the pork,

chop up the onions, season it, wrap it

in the wrapper, and then deep fry it.

Easy peasy.

It seems like everyone's poor now. I

haven't gotten any Super Chats in the last

4 streams.

Hmm, I'm not sure if that's defrosted.

Uh, oh, what is that gray stuff?

That's microwave pork juice.

Um, well, if I boil some water

Boiled some water instead.

Yeah, I guess the recession is gonna

affect me as well if people don't donate.

It's okay, I'll get the ad revs.

Here, still monetized.

I don't have the monetization problem on

this channel.

For $10, I'll drink the pork juice.

Not really. Why is it Great.

Oh, look.

Yeah,

maybe next stream we do a Power World

castle building stream and then you guys

can help me. If you got Xbox Gaming

Pass, Power World is free.

Why is it so loud? What, the kettle?

I'm boiling some water.

This should defrost it.

Looks like it's cooking it. Why is it

going white? Oh, imagine drinking that

At least I don't have to pay taxes ever

again. The good thing about being broke is

you don't have to pay tax anymore. How

come, Kerry, how come you have to pay tax

when you said you're broke? In America,

do you pay tax no matter what you make?

In the UK, if you make under $15,000 a

year, you don't have to pay tax.

Lucky. I'm just defrosting the pork. I'm

not cooking it like this. We're gonna deep

fry it.

Oh, look, you squeeze the meat, all the

juice comes out. Meat is disgusting,

isn't it? Look at the bone. Oh, oh,

pork juice everywhere.

Oh, I got pork juice on my wonton skin.

It's not going well.

Well, sorry, maybe I should put this in

the fridge. It should be cold.

America sucks. Even if you're not living

in America, I heard you still gotta pay

tax to America. And also tax to the

country you live in. Did you hear Japan is

now trying to kick people out if they

don't pay their tax? They're trying to get

rid of your visa.

Imagine that was in effect when I was

married, because I didn't pay any tax when

I was married to Japan. I made like 100K

on YouTube, spent it all on You know what,

still stuck together.

Oh, it's kind of defrosting.

Put it like that. So maybe I'll let that

defrost and I'll prepare the onions. Oh,

it's really hot.

Never made wontons before. I reckon it'll

be easy. Oh my

God.

Okay,

I'll show you a tip to chop onions.

First, cut off the ends,

and then cut off the other end, and then

cut it in half, and then peel off

this bit. Easy.

Some people don't know how to cut onions.

I was watching this guy called Jake Wright

on YouTube. He's got a YouTube channel,

and he's like a Cambridge University

computer science graduate, really smart

guy, but then he tried doing some cooking

videos and he didn't even know how to chop

an onion. He was like, oh, how do I chop

this onion? This way? That way? How can

you not chop an onion but

you're fluent in like 3 different computer

languages?

And then when it's in half, all you do is

cut it this way. Keep it together by

squeezing it. Cut it into strips like

that. You could cut it in half

again, but I don't really want to. And

then you just cut it finely like,

like that.

Problem is, when you get to the end, it

will start falling apart.

Maybe a sharper knife would help.

That's probably enough onion, we don't

need the whole thing. Put this one Ah,

fucking hell.

I can't do anything

here without knocking something over.

Look at all this crap. Look at all

that. Every time I try and do something,

I knock something over. Get one of these.

Put it in the

fridge. Then we need to

cut it up a bit more, I think.

Try and separate all the bits.

I like the cat mat on the floor. I really

don't like it because stuff gets stuck to

it— hair, bits of food you drop. If you

drop sauce on it, then it's soaked into

it. It makes it hard to clean the floor.

If there's nothing on the floor, I can

just wipe it up if I drop anything. If I

spill flour onto it, it's a real pain.

It's probably dirty, full of food and

stuff. Oh, my eyes are burning.

Oh my god, I don't know how, but my

Persona 3 Reload video I got amazing CPM.

I got like $8 per 1,000 views.

So I only got 600 views, but it made like

$5. Imagine if you got 10K views.

I don't know why the CPM was so good.

The game's rubbish though. I tried to play

it and it's just endless cutscenes and,

and, uh, dialogue. And you can skip it—

you can't really skip it, you can fast

forward it. It's speeds up, but you can't

just skip the whole thing. And the combat

was rubbish. It was just attack, guard,

Persona, shoot yourself in the head. What

a rubbish game. Anime man was raving on

about how it's so good. If the anime man

likes it, then it's probably rubbish.

What a weeby game. It was kind of cool,

the Japan level. Where you're by the train

station looks like Japan, so it's kind of

interesting to walk around if

you like that kind of thing.

I feel like Persona 5 is just a story

game. You can just watch it on YouTube.

The gameplay is second thought. The

gameplay is just bad even gameplay.

I hate games like that. I don't care about

the stupid story. If the gameplay is not

fun, then I'm not going to play it because

I'm here for gameplay, not for story. If I

want story, I just watch Netflix.

And then on Trash Taste, they were crying

because xQc was paid to promote Yakuza

even though he's not really into anime and

Japan stuff.

Who cares? Yakuza is rubbish as well.

They're such a bunch of Karens. Trash

taste, people. It's like they're

trying so hard to be respectful all the

time, it gets kind of lame.

Chop every piece one by one. Imagine

Gordon Ramsay was here. You chopping every

piece of garlic onion one by one, going to

be here all night, mate.

Animal Crossing New Horizons. That reminds

me of Venus Angelic. You remember she was

live streaming that and she only got like

100 viewers and then she got sad because

no one watched?

I hope she's still alive. She hasn't

posted anything in ages. We were supposed

to make OnlyFans together.

I don't know if I'd want to though, she

looks kind of weird.

Would you want to make OnlyFans with

Venus?

I think that's

fine enough. Some of these bits are a bit

too long though.

I can't believe going to Japan

soon. What day is it? It's the 8th. That

means there's like 30 days until I go,

maybe less than 30 days. I feel kind of

scared. My comfy, stable life here is

gonna come to an end.

I've been so comfy here. £200 a month to

live here is great.

Well, I guess a new chapter will be

I don't know, I like things now because

it's easy and safe and comfortable, but it

is kind of boring sometimes.

Japan is— I don't know, it might still be

boring but also not comfy.

Okay, I should be fine enough. Where's my

bowl? No,

I'm not going to bike across Japan. I

can't be bothered. Looking at my analytics

from my last bike stream, I can tell

people were not interested. They're only

watching for like 10 minutes. Usually they

watch my streams for like 40 minutes, 20

minutes, 30 minutes,

and the less they watch, the less you

make. They were watching way less

than when I just talk.

I guess it's understandable when you click

onto my bike stream, it's just me panting

and not talking. It's hard to talk and

bike at the same time.

No, I'm not gonna do biking again. I'm

only gonna go live when I'm inside so I

can talk. And cook. Talking and cooking.

Okay, pork should be defrosted by now.

First we need to get the bone out.

Oh, look at that water!

Oh my God, there's grey goo stuck at the

Yeah, imagine you drink that, you get

diarrhea.

Bone.

So much bone.

Look at that, that's all bone. Now I

lost some meat on it. There's a bit of

meat here.

Whatever. It's got

bits of bone inside of it. What country

are you in? I'm in Thailand.

Look at that lovely fillet.

So we're gonna mince this somehow.

I never minced stuff before. We really

need a cleaver.

Just cut it into small bits first.

Remember I used to get like 150 viewers on

this channel when I streamed? I used to

stream on this channel in Rotterdam,

remember? Doing cooking

when Mina wasn't here.

I swear I used to get 100-something

viewers.

You travel a lot, you should join the

Marines. Boring.

I don't like getting all this pork juice

on my hands. What if I've got an exposed

I don't know why my girlfriend can't

pronounce the vowel A, like wait,

great. She keeps saying wet

and grit like that, and I was like, no,

it's A, wait. She can't make the sound

for some reason. It always baffles

me how people can't make a simple sound.

It cannot be any simpler just to say A.

A weight. It's not wet.

How am I gonna mince this? Maybe I just

cut it by scissors like that instead of

using the knife. Are you

sure this is how you make mincemeat?

Maybe I chop it.

It just doesn't seem like minced meat even

when I cut it. Aren't you supposed to like

beat it? Oh no, I think you're supposed to

beat it first like that and

then— it's

not chopping. It's just squishing.

Look,

maybe like this.

Move this out of the way.

There's pork juice flying everywhere.

Uh, it's not really mince,

is it?

Maybe I just scissor it all like

this.

Yeah, that's working. That actually works

better. Yeah, people say

scissors aren't for cooking. People used

to make fun of me because I use scissors.

Now who's laughing?

Yeah, it's working.

Just gotta pile it up and then go in with

Yeah, look, we got mints! Oh my god, I'm a

genius.

This is gonna be delicious, trust me.

I'm the most honest YouTuber.

My wrist is hurting.

My arm hurts. Uh-oh,

device is too hot. Use the overheating

protection settings to improve live

performance.

That's not good. If I blow on

it,

is it really that hot?

It's not that hot.

I wonder if this stream just ends because

it's overheated. Then I really need a

laptop. If I can't— if my phone just

overheats from streaming like this, it's

kind of rubbish.

How minced does it have to be? If the

stream ends, I'm gonna have to start a new

stream. It's gonna be annoying to do it on

the laptop.

When you use the processing power of the

phone to run the stream, it makes it

Yeah, this is mincing pretty well. I think

that's enough. What do you think?

It looks pretty minced.

It doesn't have to be mush, it can be kind

Yeah, I think it's good, good enough.

Then we add the onions.

Order food from Grab. You know, it would

cost 300 baht to order a meal from Grab.

This pork costs about 100 baht for

4 pork chops, and this is 2 pork chops,

so it's like 50 baht. And then 1 onion is

nothing. So this meal, it's probably gonna

cost like 70 baht. Get a meal on Grab,

it's going to cost you 4 times more and

probably taste rubbish. I bought Turkish

food off Grab and it was just bad. It's

okay, but it wasn't special. I could make

better food myself. These onions are kind

of big. I don't know about this. The

onions needed to be finer.

Maybe I'll just chop it a bit more.

Cooking is the only way to make a lot of

food that tastes good and is cheap.

It's the only way.

Yeah, it'd be better if I had actual

mincemeat, but I don't. You gotta work

with what you have.

Cajun spices.

Where is it? I don't know if Cajun— what

is the right seasoning for wonton? I think

I'll put soya sauce. Cajun.

Cajun is not really for this wonton.

It's like barbecue chicken smell.

It seems like the phone's okay. 70%

battery after 40 minutes. It's not good.

That means I can get maybe 2 hours. Okay,

so I need to put it in a bowl. I need a

bowl. I think we gotta

put soy sauce,

soy sauce, pepper, garlic powder.

Smells pretty good. Onion in the porky key

key. Get rid of all

Important thing about cooking is you clean

as you go. Don't just leave it all to the

end. You cook a bit, prepare a bit,

clean a bit, do the next step.

Okay, for seasoning,

problem with soy sauce, won't it make it

really wet? Put garlic powder.

Garlic powder makes everything good.

That's all the garlic powder.

Um, really dark soy sauce would be good.

What do I have?

I've got yakiniku sauce. That's kind of

like soy sauce. Smell it.

Smells pretty good. It actually smells

like wonton. Already. I want

to put black pepper, but the grinder

broke, so I can't grind stuff now. It's

broken. I've got cinnamon,

turmeric.

I'll just put yakiniku sauce. I think

sesame oil would be good as well, but I

don't have any. I've got

egg sauce. Let's put some

yakiniku sauce.

Now I'm gonna mix it up.

Yummy. Maybe some salt as well. The sauce

on its own might not be salty enough. Put

some salt,

and I want some green herbs. What about

parsley?

I don't know if parsley is the right one.

Parsley, maybe some thyme.

Hmm, maybe.

Smells good.

Thyme is more for chicken, isn't it?

Maybe a bit more sauce.

I hope I haven't over-seasoned it.

Okay.

What I need to do now is

I need to top up the oil.

Where's the oil?

I thought we had special oil.

I think I can just use regular cooking

oil.

Should be

enough.

Never done this before. Is it easy to make

Uh, the oils for the bits.

Start heating up the oil.

Hmm, okay, make sure this is dry first.

It's kind of small.

I can't put much in there.

Um. I could put

like tiny little spoonful like that,

maybe that much, and then you just pinch

it together like that. You gotta make it

wet. How do you make it look like a

dumpling? Um,

Why is it breaking apart?

This is not gonna go well.

Maybe it can be open at the top.

What do you think?

It's all breaking apart. I don't get it.

I put less this time.

I got 2 layers.

It's all tearing apart. How'd you do that?

Look, maybe I'll put another one.

Why is it tearing like that?

This is not good.

Hmm, why is everything so difficult?

God damn it,

do I have to wet my fingers?

The, the skin is just so

fragile. Look at

that. Yeah,

it does hold together better when it's

wet.

Maybe I'll try and make a triangle shape.

Like a samosa,

maybe like a spring roll would be better.

Yes, this triangle seems better. But I

wanted it to be a dumpling. It keeps

coming apart again.

I mean, look, when I fold it, it breaks.

Not easy.

I think the problem is the skin is kind of

old. It's been in there for ages.

Well, when it's deep frying, it will get

hard and stay in shape.

Beautiful.

Try deep frying one, see how it goes.

Maybe I make the skin wet first,

dunk it in the water like

that.

Wait, why in the water make

the oil start flying everywhere?

This one's soaked. This one's gonna

explode in the deep fryer.

This one's rubbish.

Can I fry it?

Whoa,

I think it's ready.

Okay, let's try which one. Maybe this one,

like that. Are you ready?

Oh my God,

I'm scared.

It all fell apart as soon as it went in

there.

Whoa.

It's like a poppadom.

Blood Bucket said we can get a deep fryer

when I move in and I can cook.

Don't need YouTube anymore. It's already

kind of starting to go dark brown. Maybe

it's ready. I'm scared it's gonna

I put the temperature 170.

Maybe I'll lower it because the skin is

going to cook before the meat gets cooked.

I didn't realize it was so high. They're

down to 150.

I think it's done.

A bit more.

Wow, um, it's crispy.

Hmm, well, at least the skin is tasty.

Look at that. That looks pretty good.

I need a plate. The skin

on its own is really good.

Wow, we just got to make the shapes

a bit prettier.

Okay, next I'll try the triangle one.

Oh, I dropped it in.

Yeah, it tastes like a Poppadom.

Let's just chuck the other ones in there

too, I guess.

Oh, I dropped it into the meat.

Uh-oh. The problem

is if you put too much in at the same

time, it starts violently overflowing. I

dumped a load of frozen chips in there

before, they spewed out like a volcano

eruption— erupting.

Scary. Oh, these look good.

My new job, fry boy.

What if

I use 2 sheets like this?

Watch.

These ones are done.

Look, I put 2 sheets over

them on top of each other.

Maybe that works better.

You can't squish it together,

it breaks.

Ravioli, then the pocketoli.

Um, for the oil.

Look, I don't think

this one's a good idea.

If I just drop it in there— what if

I make like a spring roll instead?

It's all coming apart in there. Oh, it's

not good.

Yeah, maybe spring rolls next time.

They're easier to make. This is hard cuz

the skin is so tiny.

Man of many talents. I can cook,

I speak multiple languages. I can

play the piano and the banjo.

I can make artwork. And then people say

stuff like, I don't understand why Daniel

gets so many girlfriends,

because I'm a man of many talents.

This one is pretty good.

International Man of the What's with this

weird phone?

I am talented at all the things that women

like: cooking, playing music instruments,

art, emotional,

expressional stuff.

I don't need to prove that I can do any of

the things I say I can do because I'm not

insecure about it. I know I can speak

Japanese, so I don't feel like I need to

show off.

I'm trained in all the arts that women

like.

Women love a man that can cook. Yeah, I

still got the banjos back home. I bought 2

banjos and a banjo ukulele.

Banjo lele? Wasted more money.

Those banjos were £80 each.

When you talk to women, they love it when

you talk about food and cooking. And

artistic stuff. They hate it when you talk

about money, financial stuff, stocks,

investing. I've told so many people I'm an

investor and they never ask me about it.

They just move on to the next topic.

Not— maybe just one asked me how did I get

into investing, but they do not give a

damn about investing.

They're just like, oh, that's cool. They

had— they don't know anything about it,

but then you talk about stuff like food,

cooking, traveling,

they go on and on. Look at this,

crispy, delicious.

I think the triangle shape's the easiest

one.

Oh, oh, I touched the tongues.

It's hard doing— how do you Cut

it up.

Yeah, people love people who travel a lot.

They find them so intriguing.

Breathing. Too bad

I can't tell them about YouTube.

I really wish I can just say, oh, I'm a

YouTuber, I do live streaming, but there's

just no way that telling anyone that I'm a

YouTuber is ever going to help me.

It's too much of a risk.

No one ever likes what they see on my

channel, and unfortunately I only enjoy

talking about very personal stuff.

Maybe I'll try one of the wontons.

Still pretty hot.

Everyone's scared because they're scared

I'm gonna talk about them on livestream or

video or something, turn them into

content.

As long as you don't piss me off, then I

won't say anything bad about you.

What's he making? I'm making delicious

wonton. We've got the

rose shape, we've got the triangle shape,

we got the whatever this is.

My own secret recipe.

That looks foul. What? Oh,

what's that black thing on the wonton

sheet? It's like mold. These are not

moldy, are they? It's like a little black

What is that?

They better not be mouldy.

I keep accidentally putting 2 layers.

Of the

wrapping.

Um, oh my God, there's mold on it!

What's that green thing?

I think these are moldy. Oh my God,

this is green!

I'll give that one to my girlfriend.

Don't tell her.

It's fine, I just cut the mold off.

Yeah, why? Oh, there's mold in the meat.

It's fine, isn't it? It's just a bit of

mold.

I've cooked it, so it's safe.

Why are these moldy?

Look, this is the silly Thai date system.

What is year 2016? 67. I don't know when

that is. Why don't you just put normal

Gregorian years? When the hell was year

I don't know if it's safe to eat these

now. Someone Google, is it safe to eat

deep-fried mold? Yeah,

whatever, it'll be fine. Uh, the filling's

all black. When the filling gets exposed,

it goes all black. I need to wrap it

all up. This one's all black.

It's not going well.

I need to make sure it's all wrapped up.

Now I'm gonna check each one for mold.

Is it back? Oh, I lost all my viewers.

I had to turn the Wi-Fi on and off.

I lost 20 viewers.

Great.

Real. I think it's okay to eat a bit of

It was only on a few of them. Most of them

are fine. It adds

to the flavor.

Phew.

I think

this one's done. Golden brown.

And it's Slightly black.

Wow.

And then

the last one.

Special Valentine's meal for girlfriend.

Oh, I dropped it.

I might put the rest in. The bin since

they're moldy.

Maybe I'll make some fried rice as well

since I've got some onions and I've got

some bacon.

I'll show you how to make fried rice.

It keeps saying warning, phone is

overheating. I've got 47% battery.

Seems like I can stream 2 hours 40 minutes

before it dies.

Okay, we got the wontons crispy.

And then we'll make fried rice as well.

Delicious, succulent.

Look who it is! Japanese bacon.

Can't get away from this stuff, can I?

Everywhere I go, it harasses me.

My smash-hit video, Why Living in Japan

Sucks.

Yeah, I think that's done. Now we make the

fried rice.

Remember I just burped? Massive burp in

the beginning of that video. Japanese

bacon. It's not real bacon,

it's like ham.

So here's how you make the perfect fried

I think that's enough onions.

Okay, first you want to put oil,

small dollop of olive oil.

Now the trick to fried rice is you use

chicken stock. Hopefully I got some.

Yeah, I got some. What's inside your

wontons? I got minced pork and onions

seasoned with yakiniku sauce,

salt, thyme, parsley,

and I think that's it.

Okay, you want chicken stock and then you—

it's really easy. To make fried rice.

Look, even the, the bacon— the Japanese

bacon company is called Ito Ham. Japanese

people don't understand bacon is not ham.

Why don't they get it? It's not hard.

It's bacon, but not— uh, I think this

bacon is done. Oh my God,

yeah, I can't use that.

The bacon was like digesting itself.

Don't know how long it was in there. It's

okay, I got sausage. From Germany.

German sausage.

What would you do waving in front

of your face? Okay,

first fry the onion.

And then, uh, where is this? Chop up the

sausage. So you want to cut the sausage in

2, split it like that,

and then split it the other way.

Quick, the onion's burning! And then you

want to cut it like this.

It's a little trick I learned when I

worked in kitchens.

Gets a bit tricky near the end.

Oh my God, I can't cut it. There.

And then give it a move.

Move it to the side of the pan so it won't

And then you want to look at the rice

thing first. All right, what about my

peas?

Green peas, very important.

And then what you want to do is get some

Oh, it's all sticking to my fingers.

Then you get some of the chicken stock,

just half because this stuff's pretty

salty. Let's put some chicken stock on it.

And then mash it up a bit like

Mix it up a bit

and then move it to the side. Get the

eggs.

And then crack

it open.

Now let the cooks egg— I mean, let the

eggs cook a little bit.

Break the yolk as well. So we want the

yellowness of the yolk. To cook with the

egg— I mean, to cook with the rice.

So you want to

make it like a bit of an omelette first.

Let it cook a little bit, but not too

much, because when it's half cooked, you

mix it with the rice. It's great.

Really get the yellowness.

Okay, around about now you want to flip

the rice into the egg like that and

then mix furiously.

Oh, looking good.

Now to give some colour,

chuck in the green peas.

Gives some sweetness and

some nice color to it.

Stupid metal.

Everything gets in the way.

Really, you want to like flip it, but the

camera and the tripod and everything is

blocking me.

Okay, you want to make sure it's mixed,

otherwise chicken stock is going to be

really salty. You want to mix it all up

And now You

want to kind of dry it out, so just

flatten it and then just let it cook,

slightly burning it so it goes a bit

crispy. So just let it cook like that.

Really, you want to flatten it like

that. So it goes a bit crisp

on the bottom. This is basmati

so flatten it, let it cook for a bit.

I don't think we need more chicken stock.

If you put too little chicken stock, just

add some salt and

then flip it again before it starts

Uncle Roger would be proud. It's funny

because I actually got an Uncle Roger. I

heard he moved to Myanmar. I thought

he lived in Vietnam. Why would you move to

Myanmar? They're having a civil war.

Isn't the military in Myanmar losing the

civil war? They're losing to the rebels,

the Rebel Alliance.

We're celebrating Chinese New Year with

wontons and fried rice. Chinese New Year's

in 2 days. Gong yu fat choy.

Oh yeah, look at those skills.

It's called wok hei.

There you go, that is how you make

fried rice. Give it a taste. Oh well,

the spoons.

Hopefully the chicken stock's evenly

distributed. Also, the sausage is a bit

salty, so I didn't, didn't need too much

chicken stock.

Hmm. Oh my God. Oh my God.

What's wrong with the peas?

God damn it. There's something wrong with

peas here. Usually peas

are juicy and they burst when you bite

into it. These ones are like dry. There's

no juice in it. This is

the second time this has happened.

Look, I got 2 bags of peas.

I got these peas as well. I didn't like

them, so I bought a new bag of peas, but

they taste exactly the same. Why are they

not juicy? They're like weird chickpeas.

Uh, everything was perfect until I bit

into the stupid peas.

Damn it.

I might have to fish out all the peas.

Yeah, they're frozen peas, but even in the

UK we have frozen peas, and when you cook

them, they're all juicy and nice and

sweet. These are weird.

Maybe this is what Thai people think peas

are supposed to be like.

Oh no,

you bite into the pea and they're like

squishy and soft instead of firm.

Um, let me think.

I can just take out the peas, I guess.

Uh,

the wonton's gone soggy because I left it

in the oil.

Um, what we're gonna have to do is we're

gonna have to take the piece out. It's

just ruining the whole dish.

They taste— they look like little green

woodlouse roly-poly things.

It's gonna take a long time.

Uh, baked beans and fried rice. Sweet corn

would have been better. Why don't they

have normal green peas? I'm never buying

green peas here again. Disgusting.

You call this a green pea? Uh, excuse me.

Surely there's an easier way to do this.

Have you seen all the drama about Tucker

Carlson interviewing Putin?

All the mainstream media like Tucker

Carlson, disgusting traitor! How dare he

talk to Putin! The whole mainstream

media going nuts over it. It's so funny.

I want to see the interview. Bet Putin's

got some good juice, good dirt on the US.

Don't you feel like sometimes we're the

bad guys?

I thought we were the good guys spreading

freedom.

I think we're definitely the bad guys.

America, Europe,

UK. America has China surrounded with US

military bases. We keep trying to make

Russia look like they're evil, even though

we're the ones expanding NATO.

Not really proud to be British anymore.

It's just, it's so hypocritical because

they keep whining about Russia or China

being aggressive when we're the most

aggressive in the whole world.

Expanding and stuff.

The— you're— in all of history, the

Europeans are pretty much aggressive

expansionist people.

China hasn't expanded anywhere. I don't

think China's even ever had an overseas

colony, not even one.

Neither has Russia really. They got a few

islands. North of Japan.

Do you ever see people use chopsticks in

TV shows and films and they, they're using

the chopsticks really weirdly? I watched a

Netflix movie and they were eating Chinese

takeout. It was a black American guy and

he was holding the chopsticks like this.

The chopsticks were parallel together like

that, and he was like doing this like

that, and I was just cringing at how he

was using them like this. Oh yes, I use

chopsticks every day, so easy. This is

not how you use— you don't do that.

It's got to be like a wedge shape like

that so you can lever the upper chopstick

with your 2 fingers like that, and you

create like a pincer to pick stuff up. I

see so many people on Netflix, they don't

know what they're doing when they hold

chopsticks. They're holding it like this,

like that. You gotta stick your middle

finger in the middle of them.

I'm a master of chopsticks, so you look at

this skill.

Look at that

pinpoint precision,

people.

We say, wow, I'm so good at chopsticks.

In Thailand, my girlfriend's mum said that

she's surprised I can use chopsticks. You

do realize my mum is Chinese, but my mum

never uses chopsticks either. I only use

chopsticks because I was a weeb and I

wanted to be Japanese. My mum doesn't use

them. Just too lazy.

Look at all these green peas.

When I get these all out, this would be

the best fried rice ever.

Oh, there's loads here.

I really want jasmine tea right now.

Jasmine tea is so nice with oily Chinese

food.

You know, it'd be easier if I just

use my fingers. Why am I doing it like

this? Oh my God, oh my God,

that's So much easier. What am I doing?

It's just bit hot.

Ow! Fuck! Oh!

Oh!

Never use

peas again. Top tips when coming to

Thailand: do not eat the peas.

They're all hard and dry.

Maybe you gotta soak them in water or

Nearly finished.

Oh, oh, oh, I really want to try the

wonton. I think that's all of them.

Okay,

now we plate up.

So much food is wasted here because it

keeps going off. I had to put a load of

stuff in the bin this morning.

Things keep going up, we keep buying

stuff, and then we forget to eat it.

Okay, I'm going to choose the finest

looking wontons.

This one looks Pretty good.

This one's pretty good.

This one's got a load of bubbles on it.

This one's pretty good.

Wow, look at that!

Beautiful.

Save those for later.

Dude, okay, let's go over to the table.

Oh,

plug my

phone in now.

The stream is monetized.

So silly how my main channel keeps getting

demonetized on the streams and then this

channel is fine. Yeah, I need some kind of

chili sauce maybe.

I can't find any chili sauce.

Maybe I'll take

a photo. I can't be bothered.

I can't be bothered.

I'll take a photo. It looks pretty good.

Oh, look at this photo! It looks like

restaurant quality.

It took me 2 hours to make

this.

The Samsung Galaxy Ring. They've made

a— they've made a smart ring. It's like

an Apple Watch, but it goes on your

finger. And I

guess it tracks your blood and stuff like

that. First try the rice.

Mm, oh my God, that's good rice.

I really want jasmine tea. Maybe we've got

Help me look for some jasmine tea. I got

yellow Label. What's this?

Taste the sunshine. What flavor is it?

I don't know what tea this is.

Doesn't smell like anything. Maybe I'll

have that. We've got

Doy Tong drip coffee. Maybe we'll have

that later. We've got miso soup. I think

this is me— no. Karaage no gu,

fried bean curd. Miso soup.

Shoyu aji, ramen soup.

I want jasmine tea.

This is all coffee.

I have the yellow Lipton tea. Plain black

tea. I don't want black tea, I want green

Look what I found. Green tea.

Did you

know green tea and black tea is the same

tea leaf? I forgot what the explanation

was. I think green tea comes from,

comes from the green leaves, but black tea

comes from the,

the dead leaves, something like that. I

forgot.

What a wonderful meal to celebrate my

Chinese heritage.

Green tea.

Yakult. I'm gonna try the wonton now. We

waited long enough. Better be cooked

I'm a bit scared. Make sure there's no

mold on it. Okay, going in for wonton

bite.

Hmm, oh my God,

it actually just tastes like a wonton.

It tastes like those wontons you get in a

bento box, perfectly cooked and juicy in

the middle. I seasoned it perfectly.

Mm, wow,

damn, those are good.

I can't believe I made that.

Yeah, I ate a pea.

These are so good. I want some sauce,

like a sweet chili sauce. We must have

chili sauce.

I found this.

I can't open it.

Oh, I got it.

It doesn't smell sweet. It smells spicy.

I want one of those tiny little dishes

with sauces, but we still didn't get

around to buying one.

British spies stole tea plant from China

so they could make their own plantations

in India. Yeah, I know. I've heard the tea

leaf originates from China. I used to

think it was from the UK because the

British are famous for drinking tea. I

didn't know it was from China.

Oh, I have to use a whole other plate just

to put the sauce on it.

I wonder what this sauce is like.

Oh, spicy! Oh my God, it is sweet though.

Can you read the hot sauce label?

It's in that weird font where they

westernize the font by removing the

circles. Where the line

sticks out is where the circle should be.

I forgot how to— I think this is Ah,

no, I've forgotten how to read Thai.

How do you say chili in Thai? I think it's

grung. Is it?

I can't remember what chili is.

No, this looks like a U and A and an N. I

hate this font, so hard to read. That

looks like an S and an I, looks like sim.

No, I don't remember. I know that's a Y,

this one's a Y. That is— I think

it's M, I can't remember. Oh, I bet that's

a T, I bet that says Thai.

I can't be bothered, don't care anymore

about Thai language.

Look at that. Oh, it's got bubbles on it.

I don't know what that's— bubble oil foam.

Try in this chili sauce.

I'll save some for my girlfriend. There's

no way she doesn't like this. Don't tell

her it was moldy.

I don't think I'll finish this.

Save it for dinner.

I'm full up already.

When I'm hot, I don't really feel like

eating.

I'm so thirsty.

How am I full up already?

What time is it? I'll save it for dinner.

It's so damn hot now.

Turn on the AC.

What is next to the Rice Krispie wonton?

It looks pretty good actually. Look, it

looks like wonton pork

See, I am good at cooking. Maybe when I'm

making it, it doesn't look very good. It

looks like I don't know what I'm doing,

making a mess,

but usually the end result is pretty good.

What food did my parents make for me?

My dad didn't cook.

My mum made a mixture of British food and

Chinese food,

but I always used to rebel against it. UK

food. I used to think I was like

culturally superior if I only ate Asian

food, so I had this phase

where I refused to eat UK food.

Yeah, so when I was a teenager,

I was a massive weeb. So I was all, I, I

only eat Asian food and Japanese food,

and I only use chopsticks, and I only

listen to Japanese media. Oh wow,

thanks Christopher, very generous.

So yeah, I had this weird phase in my

teenage years where I got all snobby about

not eating UK food, and then when I got

into my 20s, that completely flipped and I

fell in love with you. I realized I

actually really love UK food.

My mum never gave me chopsticks. I bought

my own off Amazon. Special. I got special

metal chopsticks because I was also dating