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Recording

[2021-12-08] SHE STOOD ME UP at the Restaurant... [X_BjD2Y8Mhw]

2021-12-08 · 9 min

internet_archive
Machine transcript · wording, timing and speaker attribution may be wrong

Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.

Source information & transcript revisions

Provenance

Corpus release
release_e1034195a1190633b9003459
Date basis
retained_archive_metadata
Duration
9 min
Revisions
1

Public source listings

Transcript revisions

  1. rev_4f6606bac13c483554f04769218ed3e9Machine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive58 segments

Transcript

en
  1. 4:31

    Hello, welcome back to a new food

    Segment details4:31–4:34 · rev_4f6606bac13c483554f04769218ed3e9_0
  2. 4:34

    video. I got Wok and Go from Uber Eats,

    Segment details4:34–4:37 · rev_4f6606bac13c483554f04769218ed3e9_1
  3. 4:38

    see if it's any good. Very hungry.

    Segment details4:38–4:42 · rev_4f6606bac13c483554f04769218ed3e9_2
  4. 4:44

    Um, ugh, very slimy.

    Segment details4:44–4:47 · rev_4f6606bac13c483554f04769218ed3e9_3
  5. 4:49

    Very slimy box and, um,

    Segment details4:49–4:52 · rev_4f6606bac13c483554f04769218ed3e9_4
  6. 4:53

    another oily box.

    Segment details4:53–4:56 · rev_4f6606bac13c483554f04769218ed3e9_5
  7. 4:57

    Ugh, my hands are slimy already. They

    Segment details4:57–5:00 · rev_4f6606bac13c483554f04769218ed3e9_6
  8. 5:00

    didn't give me a fork or anything even

    Segment details5:00–5:02 · rev_4f6606bac13c483554f04769218ed3e9_7
  9. 5:03

    though I pressed yes on the require

    Segment details5:03–5:04 · rev_4f6606bac13c483554f04769218ed3e9_8
  10. 5:04

    utensils. Luckily I brought my own fork

    Segment details5:04–5:08 · rev_4f6606bac13c483554f04769218ed3e9_9
  11. 5:08

    because I knew this would happen. Haha, I

    Segment details5:08–5:10 · rev_4f6606bac13c483554f04769218ed3e9_10
  12. 5:11

    got the fork! See, always travel with

    Segment details5:11–5:14 · rev_4f6606bac13c483554f04769218ed3e9_11
  13. 5:15

    a fork because you never know. Let's see

    Segment details5:15–5:18 · rev_4f6606bac13c483554f04769218ed3e9_12
  14. 5:19

    what's in this. Full of noodles.

    Segment details5:19–5:22 · rev_4f6606bac13c483554f04769218ed3e9_13
  15. 5:25

    Wow, that's very packed.

    Segment details5:25–5:26 · rev_4f6606bac13c483554f04769218ed3e9_14
  16. 5:29

    How am I gonna eat this? And then

    Segment details5:29–5:32 · rev_4f6606bac13c483554f04769218ed3e9_15
  17. 5:33

    box number 2.

    Segment details5:33–5:34 · rev_4f6606bac13c483554f04769218ed3e9_16
  18. 5:37

    I got these crispy prawn

    Segment details5:37–5:41 · rev_4f6606bac13c483554f04769218ed3e9_17
  19. 5:41

    things. Let me see what it tastes like.

    Segment details5:41–5:43 · rev_4f6606bac13c483554f04769218ed3e9_18
  20. 5:44

    Oh, there's not enough room on this table.

    Segment details5:44–5:47 · rev_4f6606bac13c483554f04769218ed3e9_19
  21. 5:47

    Everything's getting in the

    Segment details5:47–5:51 · rev_4f6606bac13c483554f04769218ed3e9_20
  22. 5:51

    way. Hmm, pretty good,

    Segment details5:51–5:54 · rev_4f6606bac13c483554f04769218ed3e9_21
  23. 5:56

    but there's

    Segment details5:56–5:59 · rev_4f6606bac13c483554f04769218ed3e9_22
  24. 5:59

    no sauce.

    Segment details5:59–6:00 · rev_4f6606bac13c483554f04769218ed3e9_23
  25. 6:06

    Some ketchup would be good.

    Segment details6:06–6:07 · rev_4f6606bac13c483554f04769218ed3e9_24
  26. 6:11

    Hmm.

    Segment details6:11–6:13 · rev_4f6606bac13c483554f04769218ed3e9_25
  27. 6:15

    Oh,

    Segment details6:15–6:16 · rev_4f6606bac13c483554f04769218ed3e9_26
  28. 6:17

    nearly spilled it.

    Segment details6:17–6:19 · rev_4f6606bac13c483554f04769218ed3e9_27
  29. 6:20

    Wow, that's a big mountain of noodle.

    Segment details6:20–6:23 · rev_4f6606bac13c483554f04769218ed3e9_28
  30. 6:24

    Yeah, I reckon this could last me 2 meals,

    Segment details6:24–6:26 · rev_4f6606bac13c483554f04769218ed3e9_29
  31. 6:27

    not just one. Wow, look at that.

    Segment details6:27–6:29 · rev_4f6606bac13c483554f04769218ed3e9_30
  32. 6:34

    Greece. Why can't hotels just give you a

    Segment details6:34–6:35 · rev_4f6606bac13c483554f04769218ed3e9_31
  33. 6:35

    plate? This hotel doesn't even have a

    Segment details6:35–6:38 · rev_4f6606bac13c483554f04769218ed3e9_32
  34. 6:39

    kettle. I'm gonna eat this.

    Segment details6:39–6:42 · rev_4f6606bac13c483554f04769218ed3e9_33
  35. 6:52

    So we have chicken. Yeah, it's chicken.

    Segment details6:52–6:56 · rev_4f6606bac13c483554f04769218ed3e9_34
  36. 6:56

    I don't have beef.

    Segment details6:56–6:58 · rev_4f6606bac13c483554f04769218ed3e9_35
  37. 7:09

    I was gonna go out and get food, but the

    Segment details7:09–7:13 · rev_4f6606bac13c483554f04769218ed3e9_36
  38. 7:13

    weather's really bad. It's raining, so

    Segment details7:13–7:15 · rev_4f6606bac13c483554f04769218ed3e9_37
  39. 7:16

    it's pretty horrible, and my legs hurt

    Segment details7:16–7:18 · rev_4f6606bac13c483554f04769218ed3e9_38
  40. 7:18

    because I was walking around all day.

    Segment details7:18–7:19 · rev_4f6606bac13c483554f04769218ed3e9_39
  41. 7:21

    Don't you hate it when you have to check

    Segment details7:21–7:24 · rev_4f6606bac13c483554f04769218ed3e9_40
  42. 7:24

    out of hotels at 10 AM in the morning?

    Segment details7:24–7:26 · rev_4f6606bac13c483554f04769218ed3e9_41
  43. 7:27

    Then you've got to wait till 3 PM to check

    Segment details7:27–7:29 · rev_4f6606bac13c483554f04769218ed3e9_42
  44. 7:29

    into the next hotel. You've got like 5

    Segment details7:29–7:31 · rev_4f6606bac13c483554f04769218ed3e9_43
  45. 7:31

    hours to do nothing,

    Segment details7:31–7:32 · rev_4f6606bac13c483554f04769218ed3e9_44
  46. 7:35

    and then you've got to carry your bags.

    Segment details7:35–7:37 · rev_4f6606bac13c483554f04769218ed3e9_45
  47. 7:46

    And then if you drop your bag off, they

    Segment details7:46–7:49 · rev_4f6606bac13c483554f04769218ed3e9_46
  48. 7:50

    charge you extra money. And then if you

    Segment details7:50–7:51 · rev_4f6606bac13c483554f04769218ed3e9_47
  49. 7:51

    ask to check in early, they charge you

    Segment details7:51–7:53 · rev_4f6606bac13c483554f04769218ed3e9_48
  50. 7:53

    extra. They charged me £15

    Segment details7:53–7:56 · rev_4f6606bac13c483554f04769218ed3e9_49
  51. 7:57

    to check in 1 hour early because I

    Segment details7:57–8:00 · rev_4f6606bac13c483554f04769218ed3e9_50
  52. 8:01

    didn't want to wait 1 hour in the cold.

    Segment details8:01–8:02 · rev_4f6606bac13c483554f04769218ed3e9_51
  53. 8:24

    Well, I think I'm gonna finish the rest of

    Segment details8:24–8:26 · rev_4f6606bac13c483554f04769218ed3e9_52
  54. 8:26

    it by myself because like I said just now,

    Segment details8:26–8:28 · rev_4f6606bac13c483554f04769218ed3e9_53
  55. 8:29

    it's actually nicer to eat food when you

    Segment details8:29–8:31 · rev_4f6606bac13c483554f04769218ed3e9_54
  56. 8:31

    don't have to talk.

    Segment details8:31–8:32 · rev_4f6606bac13c483554f04769218ed3e9_55
  57. 8:38

    I'm gonna watch some YouTube and have a

    Segment details8:38–8:41 · rev_4f6606bac13c483554f04769218ed3e9_56
  58. 8:42

    nice apple pie from Mr. Kit Pring.

    Segment details8:42–8:45 · rev_4f6606bac13c483554f04769218ed3e9_57