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DO NOT BUY Cosori Airfryer - VERY disappointing

2022-04-26 · 10 min

internet_archive
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Provenance

Corpus release
release_e1034195a1190633b9003459
Date basis
retained_archive_metadata
Duration
10 min
Revisions
1

Public source listings

Transcript revisions

  1. rev_55b64f1cf49397102e6f1610e3b353adMachine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive96 segments

Transcript

en
  1. 0:01

    Oh no, I broke my knife!

    Segment details0:01–0:04 · rev_55b64f1cf49397102e6f1610e3b353ad_0
  2. 0:06

    Stupid ceramic knives.

    Segment details0:06–0:08 · rev_55b64f1cf49397102e6f1610e3b353ad_1
  3. 0:10

    Oh, I'm using all my energy here.

    Segment details0:10–0:12 · rev_55b64f1cf49397102e6f1610e3b353ad_2
  4. 0:18

    Do not buy Cosori air fryer, it's rubbish.

    Segment details0:18–0:22 · rev_55b64f1cf49397102e6f1610e3b353ad_3
  5. 0:22

    As an avid fan of fried food and genuine

    Segment details0:22–0:27 · rev_55b64f1cf49397102e6f1610e3b353ad_4
  6. 0:27

    cuisine. This air

    Segment details0:27–0:31 · rev_55b64f1cf49397102e6f1610e3b353ad_5
  7. 0:32

    fryer is not up to my standards,

    Segment details0:32–0:34 · rev_55b64f1cf49397102e6f1610e3b353ad_6
  8. 0:35

    very lacking in lustre and

    Segment details0:35–0:41 · rev_55b64f1cf49397102e6f1610e3b353ad_7
  9. 0:41

    smells— Check

    Segment details0:41–0:44 · rev_55b64f1cf49397102e6f1610e3b353ad_8
  10. 0:44

    out my new air fryer.

    Segment details0:44–0:47 · rev_55b64f1cf49397102e6f1610e3b353ad_9
  11. 1:11

    Oh, it's really heavy.

    Segment details1:11–1:11 · rev_55b64f1cf49397102e6f1610e3b353ad_10
  12. 1:20

    Wow, it's a lot bigger than I thought it

    Segment details1:20–1:21 · rev_55b64f1cf49397102e6f1610e3b353ad_11
  13. 1:21

    would be. Why is it so heavy as well?

    Segment details1:21–1:24 · rev_55b64f1cf49397102e6f1610e3b353ad_12
  14. 1:34

    Ta-da! Oh, it's so

    Segment details1:34–1:37 · rev_55b64f1cf49397102e6f1610e3b353ad_13
  15. 1:38

    heavy. Hmm, smells like

    Segment details1:38–1:41 · rev_55b64f1cf49397102e6f1610e3b353ad_14
  16. 1:42

    plastic.

    Segment details1:42–1:42 · rev_55b64f1cf49397102e6f1610e3b353ad_15
  17. 1:48

    This is not a good idea.

    Segment details1:48–1:51 · rev_55b64f1cf49397102e6f1610e3b353ad_16
  18. 1:56

    User manual? What kind of loser reads the

    Segment details1:56–1:59 · rev_55b64f1cf49397102e6f1610e3b353ad_17
  19. 1:59

    user manual? Oh, recipes.

    Segment details1:59–2:00 · rev_55b64f1cf49397102e6f1610e3b353ad_18
  20. 2:08

    Is that a burger?

    Segment details2:08–2:09 · rev_55b64f1cf49397102e6f1610e3b353ad_19
  21. 2:14

    Oh, these look nice. Pigs in a blanket.

    Segment details2:14–2:16 · rev_55b64f1cf49397102e6f1610e3b353ad_20
  22. 2:18

    Do you think the air fryer is better than

    Segment details2:18–2:20 · rev_55b64f1cf49397102e6f1610e3b353ad_21
  23. 2:20

    the halogen oven?

    Segment details2:20–2:20 · rev_55b64f1cf49397102e6f1610e3b353ad_22
  24. 2:24

    Well, we can make desserts as well.

    Segment details2:24–2:25 · rev_55b64f1cf49397102e6f1610e3b353ad_23
  25. 2:28

    What else they give me?

    Segment details2:28–2:28 · rev_55b64f1cf49397102e6f1610e3b353ad_24
  26. 2:37

    2-year warranty. This video

    Segment details2:37–2:41 · rev_55b64f1cf49397102e6f1610e3b353ad_25
  27. 2:41

    is Not sponsored, not sponsored by Cosori

    Segment details2:41–2:46 · rev_55b64f1cf49397102e6f1610e3b353ad_26
  28. 2:47

    premium air fryer.

    Segment details2:47–2:48 · rev_55b64f1cf49397102e6f1610e3b353ad_27
  29. 2:50

    Wow, look how big it is. I didn't think it

    Segment details2:50–2:51 · rev_55b64f1cf49397102e6f1610e3b353ad_28
  30. 2:52

    would be so big. It's like a mini

    Segment details2:52–2:56 · rev_55b64f1cf49397102e6f1610e3b353ad_29
  31. 2:56

    fridge.

    Segment details2:56–2:57 · rev_55b64f1cf49397102e6f1610e3b353ad_30
  32. 3:09

    Ah, they put

    Segment details3:09–3:25 · rev_55b64f1cf49397102e6f1610e3b353ad_31
  33. 3:25

    this sticker on the top.

    Segment details3:25–3:28 · rev_55b64f1cf49397102e6f1610e3b353ad_32
  34. 3:29

    Oh,

    Segment details3:29–3:29 · rev_55b64f1cf49397102e6f1610e3b353ad_33
  35. 3:32

    why have they put This stick

    Segment details3:32–3:35 · rev_55b64f1cf49397102e6f1610e3b353ad_34
  36. 3:36

    is so stupid. They could just put it as a

    Segment details3:36–3:38 · rev_55b64f1cf49397102e6f1610e3b353ad_35
  37. 3:39

    piece of paper on top.

    Segment details3:39–3:39 · rev_55b64f1cf49397102e6f1610e3b353ad_36
  38. 3:44

    No, I'm going to use this air fryer every

    Segment details3:44–3:47 · rev_55b64f1cf49397102e6f1610e3b353ad_37
  39. 3:47

    day. It's definitely going to be a good

    Segment details3:47–3:48 · rev_55b64f1cf49397102e6f1610e3b353ad_38
  40. 3:49

    investment in my kitchen.

    Segment details3:49–3:52 · rev_55b64f1cf49397102e6f1610e3b353ad_39
  41. 3:55

    You open it— oh, that's weird.

    Segment details3:55–3:58 · rev_55b64f1cf49397102e6f1610e3b353ad_40
  42. 4:01

    Look, you push this plastic thing to slide

    Segment details4:01–4:04 · rev_55b64f1cf49397102e6f1610e3b353ad_41
  43. 4:15

    So much packaging, Jesus Christ. Look,

    Segment details4:15–4:18 · rev_55b64f1cf49397102e6f1610e3b353ad_42
  44. 4:18

    even in there they gotta put a piece of

    Segment details4:18–4:19 · rev_55b64f1cf49397102e6f1610e3b353ad_43
  45. 4:20

    cardboard. Why did I have to wrap

    Segment details4:20–4:23 · rev_55b64f1cf49397102e6f1610e3b353ad_44
  46. 4:23

    everything in plastic or cardboard? God.

    Segment details4:23–4:26 · rev_55b64f1cf49397102e6f1610e3b353ad_45
  47. 4:32

    Wow, so you just put the stuff in here and

    Segment details4:32–4:34 · rev_55b64f1cf49397102e6f1610e3b353ad_46
  48. 4:34

    then you slide it in. Is that

    Segment details4:34–4:38 · rev_55b64f1cf49397102e6f1610e3b353ad_47
  49. 4:39

    it? What's this?

    Segment details4:39–4:42 · rev_55b64f1cf49397102e6f1610e3b353ad_48
  50. 4:43

    I feel like this opens. How come there's

    Segment details4:43–4:46 · rev_55b64f1cf49397102e6f1610e3b353ad_49
  51. 4:46

    no— I guess this is the screen.

    Segment details4:46–4:48 · rev_55b64f1cf49397102e6f1610e3b353ad_50
  52. 4:54

    Oh, it's so short.

    Segment details4:54–4:56 · rev_55b64f1cf49397102e6f1610e3b353ad_51
  53. 5:09

    Oh, Jesus Christ, scared me!

    Segment details5:09–5:12 · rev_55b64f1cf49397102e6f1610e3b353ad_52
  54. 5:14

    Jump scared by the air fryer. How'd you

    Segment details5:14–5:17 · rev_55b64f1cf49397102e6f1610e3b353ad_53
  55. 5:17

    turn it on? Oh, oh geez, why is it so

    Segment details5:17–5:21 · rev_55b64f1cf49397102e6f1610e3b353ad_54
  56. 5:28

    Don't get it, it turns

    Segment details5:28–5:32 · rev_55b64f1cf49397102e6f1610e3b353ad_55
  57. 5:32

    off straight away.

    Segment details5:32–5:32 · rev_55b64f1cf49397102e6f1610e3b353ad_56
  58. 5:47

    Why is it so tall?

    Segment details5:47–5:48 · rev_55b64f1cf49397102e6f1610e3b353ad_57
  59. 5:53

    Hmm. Okay, so I don't know how to prepare

    Segment details5:53–5:56 · rev_55b64f1cf49397102e6f1610e3b353ad_58
  60. 5:56

    the chicken. Don't have any seasoning. I

    Segment details5:56–6:00 · rev_55b64f1cf49397102e6f1610e3b353ad_59
  61. 6:00

    was thinking of using pot noodle powder.

    Segment details6:00–6:02 · rev_55b64f1cf49397102e6f1610e3b353ad_60
  62. 6:03

    Do you think that'll work?

    Segment details6:03–6:03 · rev_55b64f1cf49397102e6f1610e3b353ad_61
  63. 6:09

    Look, I got chicken wings.

    Segment details6:09–6:10 · rev_55b64f1cf49397102e6f1610e3b353ad_62
  64. 6:13

    I also got flour.

    Segment details6:13–6:15 · rev_55b64f1cf49397102e6f1610e3b353ad_63
  65. 6:18

    Who knows how to make crispy fried

    Segment details6:18–6:20 · rev_55b64f1cf49397102e6f1610e3b353ad_64
  66. 6:21

    chicken? Because I don't know.

    Segment details6:21–6:24 · rev_55b64f1cf49397102e6f1610e3b353ad_65
  67. 6:30

    So I think I put it in the egg first. Oh,

    Segment details6:30–6:32 · rev_55b64f1cf49397102e6f1610e3b353ad_66
  68. 6:32

    there's hairs on the chicken.

    Segment details6:32–6:34 · rev_55b64f1cf49397102e6f1610e3b353ad_67
  69. 6:37

    Well, if this goes well, I could make

    Segment details6:37–6:40 · rev_55b64f1cf49397102e6f1610e3b353ad_68
  70. 6:40

    more.

    Segment details6:40–6:40 · rev_55b64f1cf49397102e6f1610e3b353ad_69
  71. 6:46

    Hmm, it doesn't go in properly.

    Segment details6:46–6:49 · rev_55b64f1cf49397102e6f1610e3b353ad_70
  72. 7:12

    It doesn't go

    Segment details7:12–7:18 · rev_55b64f1cf49397102e6f1610e3b353ad_71
  73. 7:18

    in. It doesn't— the button doesn't click

    Segment details7:18–7:19 · rev_55b64f1cf49397102e6f1610e3b353ad_72
  74. 7:20

    back out. Aha.

    Segment details7:20–7:20 · rev_55b64f1cf49397102e6f1610e3b353ad_73
  75. 7:34

    There,

    Segment details7:34–7:35 · rev_55b64f1cf49397102e6f1610e3b353ad_74
  76. 7:37

    I think that's how you do it.

    Segment details7:37–7:38 · rev_55b64f1cf49397102e6f1610e3b353ad_75
  77. 7:44

    Okay, so press the chicken

    Segment details7:44–7:49 · rev_55b64f1cf49397102e6f1610e3b353ad_76
  78. 7:50

    picture. 25 minutes at 195

    Segment details7:50–7:54 · rev_55b64f1cf49397102e6f1610e3b353ad_77
  79. 7:54

    degrees, is that right?

    Segment details7:54–7:55 · rev_55b64f1cf49397102e6f1610e3b353ad_78
  80. 7:59

    25 minutes is so long. I want it now.

    Segment details7:59–8:01 · rev_55b64f1cf49397102e6f1610e3b353ad_79
  81. 8:06

    Is that right? 195 degrees for 25 minutes.

    Segment details8:06–8:09 · rev_55b64f1cf49397102e6f1610e3b353ad_80
  82. 8:22

    How can it fry without oil? Because it's

    Segment details8:22–8:23 · rev_55b64f1cf49397102e6f1610e3b353ad_81
  83. 8:24

    an air fryer, it's not a deep fat fryer.

    Segment details8:24–8:25 · rev_55b64f1cf49397102e6f1610e3b353ad_82
  84. 8:31

    Ooh, looks pretty nice, but there's

    Segment details8:31–8:33 · rev_55b64f1cf49397102e6f1610e3b353ad_83
  85. 8:33

    dustings of flour on it. I don't know why.

    Segment details8:33–8:35 · rev_55b64f1cf49397102e6f1610e3b353ad_84
  86. 8:38

    Are you sure I'm not supposed to put the

    Segment details8:38–8:39 · rev_55b64f1cf49397102e6f1610e3b353ad_85
  87. 8:40

    flour on first and then the egg? Oh wow,

    Segment details8:40–8:43 · rev_55b64f1cf49397102e6f1610e3b353ad_86
  88. 8:43

    it doesn't come out when I lift it.

    Segment details8:43–8:45 · rev_55b64f1cf49397102e6f1610e3b353ad_87
  89. 8:47

    Look at that.

    Segment details8:47–8:47 · rev_55b64f1cf49397102e6f1610e3b353ad_88
  90. 9:09

    Not bad.

    Segment details9:09–9:09 · rev_55b64f1cf49397102e6f1610e3b353ad_89
  91. 9:14

    I mean, it just tastes like chicken. I

    Segment details9:14–9:17 · rev_55b64f1cf49397102e6f1610e3b353ad_90
  92. 9:18

    didn't put enough seasoning on, on the

    Segment details9:18–9:20 · rev_55b64f1cf49397102e6f1610e3b353ad_91
  93. 9:20

    powder.

    Segment details9:20–9:21 · rev_55b64f1cf49397102e6f1610e3b353ad_92
  94. 9:22

    It's not salty. I put so much

    Segment details9:22–9:25 · rev_55b64f1cf49397102e6f1610e3b353ad_93
  95. 9:26

    chicken stock. As well. It's just not

    Segment details9:26–9:28 · rev_55b64f1cf49397102e6f1610e3b353ad_94
  96. 9:29

    really salty.

    Segment details9:29–9:29 · rev_55b64f1cf49397102e6f1610e3b353ad_95