How to make authentic Chili Con Carne

Today we will be making chili con carne,

and this is so easy to make. Don't even

have to use my scissors. I already

prepared the mushrooms yesterday, and then

we just have to add this powder, and then

we got this beef, and we have some canned

chopped tomatoes. Hopefully they're

chopped. I'm not sure what instucken

means. I guess it means in Water.

Not sure, I guess we'll find out. And we

have some kidney beans. That is the chili

powder. Smells like Doritos.

First, we're going to cook the meat. Wow,

look at that meat. It looks weird, like

the intestines of some animal or loads of

little worms.

It looks like a square brain. Look,

imagine there's some kind of animal with a

square head. This is what their brain

would look like. Delicious.

Better stop whistling before I get

copyright claim.

As you can see here, I have prepared the

rice beforehand.

Smelling yummy! Look at that

browning. Bubbling away.

This used to be a cow, can you believe

that? Now it's gonna be my dinner.

Okay, next we'll put in the mushrooms.

I'm not sure how much I should put in.

I'll just put half of it in.

It's not going in.

There we go. I'll save some mushrooms for

later. And then next we need to put the

tomatoes, chopped tomatoes.

I think we can use all of it, should be

fine. And then the chili powder

can go in as well. I'm not sure if you put

We'll put some, there's still a little bit

left, and then we'll see how it tastes.

And then finally we put in the kidney

beans.

Wow, that's looking pretty good.

I ended up using all of the chili powder

and it tastes fine, so I guess this is

enough for, for everything.

And that is how you make the perfect chili

con carne. Pretty easy,

actually.

Hmm, quite good.

Not bad.

It's a

bit hot.

I think I'll give it a 6.9 out of 10.

So I had a bit of an awkward experience at

a supermarket today when I was buying

these ingredients. I was standing in line

at the place where you stand in line when

you're about to pay, and then the cashier

said something— the sales assistant said

something in German. Obviously, I didn't

know what she said, so I just ignored her.

And then the woman standing in front of me

turned around and started saying something

in German, and I wasn't sure if she was

talking to me or someone behind me. I

thought maybe she was talking to someone

she knew that was standing behind me.

She kept saying something, so I looked at

her and I said, sorry? And then she spoke

in English. She said I was standing too

close to her. She said we have to follow

the social distancing rules. I said, oh,

sorry. I didn't think I was standing that

close to her. It was a bit embarrassing.

I really can't tell if people were talking

to me or someone behind. I kept looking

behind me. I kept looking over my

shoulder. It was really weird. I felt so

embarrassed as well.

I didn't think I was standing that close

to her. I was standing about one meter

away.

I really don't know why it matters. I

think the whole 2-meter distance rule

isn't really that effective because

even if I was coughing and spraying

everything, I'm wearing a mask, so the

spray should be held back behind the mask.

And then even if I wasn't wearing a mask,

I would just be coughing and spraying at

her back onto the back of her head and I

don't think she would get the virus if I

coughed on her back. And then people were

walking next to each other and walking

past each other in the supermarket anyway.

It's just when you queue up, you have to

stand 2 meters apart or 1.5 meters.

I'm not sure which one it is, but I

thought I was standing far enough away

from her, but apparently not. It does feel

kind of awkward because I feel like I'm

being rude. I must seem so rude just

ignoring people when they speak to me,

but I don't know if they're speaking to me

and I don't know what they're saying in

the first place. Maybe I should get a

t-shirt that says, I am not German,

but it has to be in German. Maybe it

should say, I don't understand German,

sorry. It's always so awkward when I go

shopping because I don't know if I should

say hello if they don't say hello to me.

Usually they say hello first and then I

feel fine saying hello back, but if they

don't say hello first, I start thinking,

should I say hello if they don't say

hello? And then I'm not sure if I should

say thank you if they don't say thank you.

And then I don't know if I should stand

there putting the stuff into my bag or if

I should grab my stuff and take it over to

a counter and then put it into my bag. So

many things to worry about just going

shopping. I feel too lazy to

say hello or thank you, but then at the

same time I feel kind of rude if I don't

say anything. Why is everything

so difficult? I find it kind of funny

when— well, you know I made carbonara

in the last video. It's kind of funny when

people keep complaining about how that's

not proper carbonara. And then straight

after my video finished, um, the next

video was Jamie Oliver's channel and then

some Italian guy cooking authentic

carbonara. And the authentic traditional

carbonara is weird. It's nothing like what

we think it is. We think of it as like

this creamy sauce with cheese,

but the, the proper traditional way of

making it is There's no cream and there's

no cheese and there's no milk. They just

get an egg and then they whisk it and

then they pour raw egg over spaghetti and

then they have some bacon or pork. That's

it. It's just raw egg over spaghetti. It

looks gross. I don't know how that can be

delicious. I don't care if Italians think

our version of carbonara is wrong, but I

think it's better. I was gonna say,

today I had to stock up the fridge because

tomorrow is Sunday and then the

supermarket is going to be closed, but I

don't think I did a very good job. Look,

I have a plate of mushrooms, some

chocolate, carbonara sauce,

and a bottle of milk. Hmm,

well, I have plenty of this left over, so

I think I can make 2 more meals. Using the

pasta and the rest of the rice. Yeah, I

think I have at least 3 meals I could

make. 2 with this, and then I could also

use carbonara with mushrooms. And I

also got this new coffee called Amaroi

because my Nescafé ran out, so it'll be

interesting to see if this tastes nice. I

wonder what this means.

Gefriergetrocknet. Oh, I got some bananas

as well. I don't really know what to

talk about now. I was watching my old

cooking videos from Korea and I was just

moaning about girls the whole time,

wasn't I? About Tinder dates that didn't

go very well and about some Japanese girl

who annoyed me. She was pretty annoying

though, dragging me into a store, trying

to make me talk to people. I don't know

if that's like a test girls do to test if

a man's reliable, test to see if he's able

to talk to strangers.

I guess I failed her test. Maybe that's

why she unmatched me.

I don't know why you'd be so insistent on

it though. If I said no, it's okay,

I'll just use my Google Maps, why would

you keep trying to get me to ask a staff

member for directions?

It's not really that important, is it?

Anyway, my Korea cooking videos were so

depressing. I don't know how you guys

watched it. I was just moaning

the whole time, wasn't I? About being

lonely, not being able to find a

Maybe I moan too much.

I feel like I could have done the Korea

trip better. I shouldn't have stayed in

that tiny little Airbnb. That was really

bringing my mood down. I feel much happier

now because I've got a big place.

Yeah, I feel like Germany 2.0 is much

better than South Korea and Germany 1.0.

I feel pretty satisfied with how it went,

how it's going.

Yeah, pretty good.