Recording
How to cook the perfect Salmon
2020-07-23 · 12 min
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Transcript
Hello and welcome back to another Mystic
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0:21–0:24 · rev_705686317958cc71e81800090029d783_0Cooking with Daniel video. So today we're
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0:24–0:28 · rev_705686317958cc71e81800090029d783_1going to be making fried salmon with
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0:28–0:32 · rev_705686317958cc71e81800090029d783_2mushrooms and green onions.
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0:32–0:35 · rev_705686317958cc71e81800090029d783_3Okay, so first of all, we need to prepare
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0:36–0:39 · rev_705686317958cc71e81800090029d783_4the vegetables. We've got this lovely
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0:39–0:41 · rev_705686317958cc71e81800090029d783_5bundle of green onions,
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0:42–0:44 · rev_705686317958cc71e81800090029d783_6and how many do we want?
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0:47–0:50 · rev_705686317958cc71e81800090029d783_7Hmm, I think we'll just cut it in half
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0:52–0:55 · rev_705686317958cc71e81800090029d783_8like this. Oh Yeah,
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0:55–0:59 · rev_705686317958cc71e81800090029d783_9I love that sound. And then you want to
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0:59–1:02 · rev_705686317958cc71e81800090029d783_10give them a quick wash and
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1:04–1:10 · rev_705686317958cc71e81800090029d783_11then cut them in half again.
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1:10–1:11 · rev_705686317958cc71e81800090029d783_12Now we have to prepare the mushrooms.
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1:18–1:20 · rev_705686317958cc71e81800090029d783_13I think 4 mushrooms should be good.
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1:22–1:25 · rev_705686317958cc71e81800090029d783_14Yeah, 4 is a good number.
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1:27–1:28 · rev_705686317958cc71e81800090029d783_15And then we're just going to roughly cut
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1:35–1:37 · rev_705686317958cc71e81800090029d783_16them into smaller pieces.
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1:37–1:39 · rev_705686317958cc71e81800090029d783_17And that's it, really. First of all,
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2:00–2:03 · rev_705686317958cc71e81800090029d783_18add some sesame oil to your frying pan.
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2:03–2:07 · rev_705686317958cc71e81800090029d783_19Not too much. And you want to spread the
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2:08–2:11 · rev_705686317958cc71e81800090029d783_20oil around the frying pan a little bit so
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2:11–2:15 · rev_705686317958cc71e81800090029d783_21that you can make like a little pattern.
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2:15–2:16 · rev_705686317958cc71e81800090029d783_22If you feel artistic.
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2:18–2:19 · rev_705686317958cc71e81800090029d783_23What does it look like? Oh look, that
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2:22–2:23 · rev_705686317958cc71e81800090029d783_24looks like a scary face. Can you see it?
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2:24–2:26 · rev_705686317958cc71e81800090029d783_25It's like an evil bird. That's the eye and
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2:26–2:31 · rev_705686317958cc71e81800090029d783_26that's his beak. Ha! And next,
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2:31–2:35 · rev_705686317958cc71e81800090029d783_27get your salmon and you want to place it
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2:35–2:38 · rev_705686317958cc71e81800090029d783_28down skin side down away
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2:38–2:41 · rev_705686317958cc71e81800090029d783_29from you like that. And I think we're
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2:41–2:44 · rev_705686317958cc71e81800090029d783_30gonna have 2 salmons. Now the reason why I
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2:44–2:47 · rev_705686317958cc71e81800090029d783_31put the salmon in first before the
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2:47–2:49 · rev_705686317958cc71e81800090029d783_32vegetables is because last night I put the
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2:49–2:51 · rev_705686317958cc71e81800090029d783_33vegetables in first and the bloody onions
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2:51–2:53 · rev_705686317958cc71e81800090029d783_34got burnt. Look at my candles,
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2:53–2:56 · rev_705686317958cc71e81800090029d783_35look at my candles.
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2:58–3:00 · rev_705686317958cc71e81800090029d783_36And now we're going to take some
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3:02–3:03 · rev_705686317958cc71e81800090029d783_37Tafelsalz, which is table salt in
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3:04–3:08 · rev_705686317958cc71e81800090029d783_38German. Sprinkle some of that on top.
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3:08–3:11 · rev_705686317958cc71e81800090029d783_39Not too much, not too much.
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3:13–3:16 · rev_705686317958cc71e81800090029d783_40Oh, splashed me! Don't splash
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3:23–3:26 · rev_705686317958cc71e81800090029d783_41me.
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3:26–3:27 · rev_705686317958cc71e81800090029d783_42Ow! Next, we want to flip it over.
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3:49–3:51 · rev_705686317958cc71e81800090029d783_43It's kind of hard to do this with one
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3:54–3:55 · rev_705686317958cc71e81800090029d783_44hand. Flip it over.
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3:55–3:58 · rev_705686317958cc71e81800090029d783_45Like that.
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4:02–4:03 · rev_705686317958cc71e81800090029d783_46And then we put in the onions and the
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4:08–4:11 · rev_705686317958cc71e81800090029d783_47mushrooms, and we're
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4:11–4:14 · rev_705686317958cc71e81800090029d783_48just going to take some water,
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4:15–4:16 · rev_705686317958cc71e81800090029d783_49sprinkle some of that on.
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4:19–4:20 · rev_705686317958cc71e81800090029d783_50Whoa!
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4:23–4:23 · rev_705686317958cc71e81800090029d783_51Bit more salt for seasoning.
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4:27–4:29 · rev_705686317958cc71e81800090029d783_52That'll be fine.
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4:33–4:33 · rev_705686317958cc71e81800090029d783_53And then we just let that cook in the pan
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4:39–4:41 · rev_705686317958cc71e81800090029d783_54for a little bit. The reason why we add
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4:41–4:43 · rev_705686317958cc71e81800090029d783_55water is so it doesn't burn, and it kind
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4:43–4:46 · rev_705686317958cc71e81800090029d783_56of steams it as well as frying it at the
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4:46–4:49 · rev_705686317958cc71e81800090029d783_57same time. And as you can see,
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4:50–4:53 · rev_705686317958cc71e81800090029d783_58the salmon has cooked perfectly,
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4:53–4:57 · rev_705686317958cc71e81800090029d783_59nice and brown.
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4:58–4:59 · rev_705686317958cc71e81800090029d783_60Now if it's pink in the middle, it means
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5:05–5:07 · rev_705686317958cc71e81800090029d783_61you didn't follow the steps properly and
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5:07–5:10 · rev_705686317958cc71e81800090029d783_62it's not cooked in the middle. So yeah,
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5:11–5:12 · rev_705686317958cc71e81800090029d783_63it's still a little bit pink, so we'll
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5:14–5:16 · rev_705686317958cc71e81800090029d783_64leave it in there for a few more minutes.
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5:16–5:17 · rev_705686317958cc71e81800090029d783_65And that is how you make the Perfect
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5:18–5:21 · rev_705686317958cc71e81800090029d783_66salmon with mushrooms and onions with
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5:21–5:24 · rev_705686317958cc71e81800090029d783_67rice. I think that's a pretty
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5:24–5:25 · rev_705686317958cc71e81800090029d783_68well-balanced meal. We've got
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5:25–5:27 · rev_705686317958cc71e81800090029d783_69carbohydrates and we've got greens and
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5:27–5:31 · rev_705686317958cc71e81800090029d783_70we've got protein with omega-3
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5:31–5:35 · rev_705686317958cc71e81800090029d783_71oils and we've got mushrooms. I don't know
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5:35–5:38 · rev_705686317958cc71e81800090029d783_72what they have, but I'm sure it's good.
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5:39–5:40 · rev_705686317958cc71e81800090029d783_73Okay, so let's give it a try. Hopefully
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5:42–5:45 · rev_705686317958cc71e81800090029d783_74it's good. Look, it's kind of like a
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5:45–5:47 · rev_705686317958cc71e81800090029d783_75little sushi. We've got rice and salmon,
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5:47–5:50 · rev_705686317958cc71e81800090029d783_76but the salmon's cooked instead of raw.
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5:50–5:54 · rev_705686317958cc71e81800090029d783_77Look at that cooked sushi on a spoon.
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5:54–5:57 · rev_705686317958cc71e81800090029d783_78Mm, wow, that's pretty good. The salmon
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6:12–6:16 · rev_705686317958cc71e81800090029d783_79is so creamy.
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6:17–6:17 · rev_705686317958cc71e81800090029d783_80I think adding the water really helped.
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6:24–6:25 · rev_705686317958cc71e81800090029d783_81Last night when I cooked it, the onions
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6:26–6:29 · rev_705686317958cc71e81800090029d783_82were burning.
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6:30–6:30 · rev_705686317958cc71e81800090029d783_83Mm, much better than the fried rice.
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6:36–6:38 · rev_705686317958cc71e81800090029d783_84I don't understand why you'd want
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6:43–6:46 · rev_705686317958cc71e81800090029d783_85to eat salmon raw when you could just cook
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6:47–6:48 · rev_705686317958cc71e81800090029d783_86it and it tastes so much better.
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6:49–6:50 · rev_705686317958cc71e81800090029d783_87There's just a certain flavor That salmon
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7:02–7:05 · rev_705686317958cc71e81800090029d783_88has only when you cook it. If you don't
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7:05–7:08 · rev_705686317958cc71e81800090029d783_89cook it, you don't really get that that
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7:08–7:11 · rev_705686317958cc71e81800090029d783_90same taste. When it's raw, it's just kind
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7:12–7:14 · rev_705686317958cc71e81800090029d783_91of slimy.
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7:14–7:15 · rev_705686317958cc71e81800090029d783_92I guess it's okay raw, but when it's
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7:18–7:20 · rev_705686317958cc71e81800090029d783_93cooked, it's just so much better.
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7:20–7:21 · rev_705686317958cc71e81800090029d783_94So recently I've been doing a lot of
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7:40–7:41 · rev_705686317958cc71e81800090029d783_95thinking about Airbnb,
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7:41–7:43 · rev_705686317958cc71e81800090029d783_96and people say, oh, it's so expensive to
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7:45–7:49 · rev_705686317958cc71e81800090029d783_97live in an Airbnb. And I guess it is
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7:49–7:52 · rev_705686317958cc71e81800090029d783_98compared to what a normal person does,
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7:52–7:54 · rev_705686317958cc71e81800090029d783_99which would be— I think a normal person
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7:54–7:57 · rev_705686317958cc71e81800090029d783_100would just get normal apartment which is
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7:57–7:59 · rev_705686317958cc71e81800090029d783_101completely empty,
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7:59–8:00 · rev_705686317958cc71e81800090029d783_102and then they pay rent. But if you think
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8:03–8:04 · rev_705686317958cc71e81800090029d783_103about it, an Airbnb is fully furnished,
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8:05–8:08 · rev_705686317958cc71e81800090029d783_104has all of the furniture. It's got a
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8:08–8:11 · rev_705686317958cc71e81800090029d783_105massive TV, huge sofa. All of this
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8:11–8:13 · rev_705686317958cc71e81800090029d783_106furniture is really nice. It's not cheap
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8:13–8:15 · rev_705686317958cc71e81800090029d783_107stuff. The TV alone must have cost at
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8:16–8:20 · rev_705686317958cc71e81800090029d783_108least, I don't know, $600. The sofa
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8:20–8:23 · rev_705686317958cc71e81800090029d783_109must have been at least $2,000. You know,
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8:24–8:26 · rev_705686317958cc71e81800090029d783_110sofas are really expensive. You've got
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8:26–8:28 · rev_705686317958cc71e81800090029d783_111fully furnished kitchen, got all of the
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8:29–8:30 · rev_705686317958cc71e81800090029d783_112equipment, cooking stuff, glasses,
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8:31–8:33 · rev_705686317958cc71e81800090029d783_113plates, pots, pans, knives. You have
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8:33–8:36 · rev_705686317958cc71e81800090029d783_114everything in the Airbnb that
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8:36–8:40 · rev_705686317958cc71e81800090029d783_115you would have to buy yourself if you were
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8:40–8:42 · rev_705686317958cc71e81800090029d783_116just moving into a normal apartment. So
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8:42–8:46 · rev_705686317958cc71e81800090029d783_117you save a lot of money from not having to
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8:46–8:47 · rev_705686317958cc71e81800090029d783_118buy stuff. And then if you bought your own
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8:48–8:50 · rev_705686317958cc71e81800090029d783_119stuff in a normal apartment Um, what are
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8:51–8:54 · rev_705686317958cc71e81800090029d783_120you gonna do when you move? You can't just
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8:55–8:56 · rev_705686317958cc71e81800090029d783_121leave it behind. You would have to either
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8:56–8:58 · rev_705686317958cc71e81800090029d783_122sell it all or take it with you. So if you
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8:58–9:01 · rev_705686317958cc71e81800090029d783_123suddenly want to, to go traveling 2 months
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9:01–9:03 · rev_705686317958cc71e81800090029d783_124in, in the middle of Africa,
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9:03–9:07 · rev_705686317958cc71e81800090029d783_125what are you gonna do? You have to get rid
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9:09–9:10 · rev_705686317958cc71e81800090029d783_126of all your stuff, don't you? But Airbnb,
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9:10–9:14 · rev_705686317958cc71e81800090029d783_127you just use the stuff that's already
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9:14–9:15 · rev_705686317958cc71e81800090029d783_128here. Another good thing is you don't
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9:15–9:18 · rev_705686317958cc71e81800090029d783_129really have extra bills to pay. So you
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9:18–9:22 · rev_705686317958cc71e81800090029d783_130don't have to pay water bills,
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9:22–9:23 · rev_705686317958cc71e81800090029d783_131electricity bills. I can have a hot bath
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9:23–9:25 · rev_705686317958cc71e81800090029d783_132every single night and I'm not going to
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9:25–9:28 · rev_705686317958cc71e81800090029d783_133have to pay extra.
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9:28–9:29 · rev_705686317958cc71e81800090029d783_134I think there's a lot of benefits to
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9:37–9:38 · rev_705686317958cc71e81800090029d783_135Airbnb versus a normal apartment.
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9:38–9:42 · rev_705686317958cc71e81800090029d783_136Because you're not just getting the
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9:51–9:53 · rev_705686317958cc71e81800090029d783_137Airbnb, you're also getting to use all of
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9:54–9:56 · rev_705686317958cc71e81800090029d783_138the stuff in the Airbnb.
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9:56–9:57 · rev_705686317958cc71e81800090029d783_139Plus you get free Wi-Fi.
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10:00–10:02 · rev_705686317958cc71e81800090029d783_140Sometimes they give you free food in the
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10:05–10:06 · rev_705686317958cc71e81800090029d783_141I remember when I used to work at the
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10:14–10:15 · rev_705686317958cc71e81800090029d783_142petrol station, I used to like having a
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10:16–10:18 · rev_705686317958cc71e81800090029d783_143hot bath every night before I went to work
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10:18–10:21 · rev_705686317958cc71e81800090029d783_144to wake me up. And then my dad started
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10:22–10:23 · rev_705686317958cc71e81800090029d783_145moaning at me saying, Daniel, you can't
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10:23–10:26 · rev_705686317958cc71e81800090029d783_146have a bath every night because it's,
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10:27–10:28 · rev_705686317958cc71e81800090029d783_147it's, um, making the water bill very
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10:29–10:31 · rev_705686317958cc71e81800090029d783_148expensive. No, not the water bill,
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10:31–10:35 · rev_705686317958cc71e81800090029d783_149the gas bill, because we had to use oil to
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10:35–10:39 · rev_705686317958cc71e81800090029d783_150heat up the water in the water tank.
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10:39–10:41 · rev_705686317958cc71e81800090029d783_151And then in Japan, the electricity bill
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10:48–10:51 · rev_705686317958cc71e81800090029d783_152would be really expensive because either
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10:51–10:53 · rev_705686317958cc71e81800090029d783_153it was freezing cold in winter and I had
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10:53–10:55 · rev_705686317958cc71e81800090029d783_154the heating on all day long,
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10:55–10:56 · rev_705686317958cc71e81800090029d783_155or it was really hot in summer and I had
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11:00–11:02 · rev_705686317958cc71e81800090029d783_156the air conditioning on all day.
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11:02–11:04 · rev_705686317958cc71e81800090029d783_157Here I can leave the lights on all day
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11:06–11:09 · rev_705686317958cc71e81800090029d783_158long and I don't have to pay any extra. I
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11:09–11:13 · rev_705686317958cc71e81800090029d783_159can have a hot bath every night.
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11:13–11:14 · rev_705686317958cc71e81800090029d783_160So I think Airbnb is actually quite good,
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11:23–11:25 · rev_705686317958cc71e81800090029d783_161even though it's expensive, more expensive
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11:25–11:27 · rev_705686317958cc71e81800090029d783_162than a normal place would be.
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11:27–11:28 · rev_705686317958cc71e81800090029d783_163Hmm, yeah, those are my
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11:44–11:47 · rev_705686317958cc71e81800090029d783_164thoughts of today. That's all I had to say
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11:47–11:50 · rev_705686317958cc71e81800090029d783_165really, so goodbye.
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11:50–11:50 · rev_705686317958cc71e81800090029d783_166