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Recording

How to cook the perfect Salmon

2020-07-23 · 12 min

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Transcript

en
  1. Hello and welcome back to another Mystic

    Segment details0:21–0:24 · rev_705686317958cc71e81800090029d783_0
  2. Cooking with Daniel video. So today we're

    Segment details0:24–0:28 · rev_705686317958cc71e81800090029d783_1
  3. going to be making fried salmon with

    Segment details0:28–0:32 · rev_705686317958cc71e81800090029d783_2
  4. mushrooms and green onions.

    Segment details0:32–0:35 · rev_705686317958cc71e81800090029d783_3
  5. Okay, so first of all, we need to prepare

    Segment details0:36–0:39 · rev_705686317958cc71e81800090029d783_4
  6. the vegetables. We've got this lovely

    Segment details0:39–0:41 · rev_705686317958cc71e81800090029d783_5
  7. bundle of green onions,

    Segment details0:42–0:44 · rev_705686317958cc71e81800090029d783_6
  8. and how many do we want?

    Segment details0:47–0:50 · rev_705686317958cc71e81800090029d783_7
  9. Hmm, I think we'll just cut it in half

    Segment details0:52–0:55 · rev_705686317958cc71e81800090029d783_8
  10. like this. Oh Yeah,

    Segment details0:55–0:59 · rev_705686317958cc71e81800090029d783_9
  11. I love that sound. And then you want to

    Segment details0:59–1:02 · rev_705686317958cc71e81800090029d783_10
  12. give them a quick wash and

    Segment details1:04–1:10 · rev_705686317958cc71e81800090029d783_11
  13. then cut them in half again.

    Segment details1:10–1:11 · rev_705686317958cc71e81800090029d783_12
  14. Now we have to prepare the mushrooms.

    Segment details1:18–1:20 · rev_705686317958cc71e81800090029d783_13
  15. I think 4 mushrooms should be good.

    Segment details1:22–1:25 · rev_705686317958cc71e81800090029d783_14
  16. Yeah, 4 is a good number.

    Segment details1:27–1:28 · rev_705686317958cc71e81800090029d783_15
  17. And then we're just going to roughly cut

    Segment details1:35–1:37 · rev_705686317958cc71e81800090029d783_16
  18. them into smaller pieces.

    Segment details1:37–1:39 · rev_705686317958cc71e81800090029d783_17
  19. And that's it, really. First of all,

    Segment details2:00–2:03 · rev_705686317958cc71e81800090029d783_18
  20. add some sesame oil to your frying pan.

    Segment details2:03–2:07 · rev_705686317958cc71e81800090029d783_19
  21. Not too much. And you want to spread the

    Segment details2:08–2:11 · rev_705686317958cc71e81800090029d783_20
  22. oil around the frying pan a little bit so

    Segment details2:11–2:15 · rev_705686317958cc71e81800090029d783_21
  23. that you can make like a little pattern.

    Segment details2:15–2:16 · rev_705686317958cc71e81800090029d783_22
  24. If you feel artistic.

    Segment details2:18–2:19 · rev_705686317958cc71e81800090029d783_23
  25. What does it look like? Oh look, that

    Segment details2:22–2:23 · rev_705686317958cc71e81800090029d783_24
  26. looks like a scary face. Can you see it?

    Segment details2:24–2:26 · rev_705686317958cc71e81800090029d783_25
  27. It's like an evil bird. That's the eye and

    Segment details2:26–2:31 · rev_705686317958cc71e81800090029d783_26
  28. that's his beak. Ha! And next,

    Segment details2:31–2:35 · rev_705686317958cc71e81800090029d783_27
  29. get your salmon and you want to place it

    Segment details2:35–2:38 · rev_705686317958cc71e81800090029d783_28
  30. down skin side down away

    Segment details2:38–2:41 · rev_705686317958cc71e81800090029d783_29
  31. from you like that. And I think we're

    Segment details2:41–2:44 · rev_705686317958cc71e81800090029d783_30
  32. gonna have 2 salmons. Now the reason why I

    Segment details2:44–2:47 · rev_705686317958cc71e81800090029d783_31
  33. put the salmon in first before the

    Segment details2:47–2:49 · rev_705686317958cc71e81800090029d783_32
  34. vegetables is because last night I put the

    Segment details2:49–2:51 · rev_705686317958cc71e81800090029d783_33
  35. vegetables in first and the bloody onions

    Segment details2:51–2:53 · rev_705686317958cc71e81800090029d783_34
  36. got burnt. Look at my candles,

    Segment details2:53–2:56 · rev_705686317958cc71e81800090029d783_35
  37. look at my candles.

    Segment details2:58–3:00 · rev_705686317958cc71e81800090029d783_36
  38. And now we're going to take some

    Segment details3:02–3:03 · rev_705686317958cc71e81800090029d783_37
  39. Tafelsalz, which is table salt in

    Segment details3:04–3:08 · rev_705686317958cc71e81800090029d783_38
  40. German. Sprinkle some of that on top.

    Segment details3:08–3:11 · rev_705686317958cc71e81800090029d783_39
  41. Not too much, not too much.

    Segment details3:13–3:16 · rev_705686317958cc71e81800090029d783_40
  42. Oh, splashed me! Don't splash

    Segment details3:23–3:26 · rev_705686317958cc71e81800090029d783_41
  43. me.

    Segment details3:26–3:27 · rev_705686317958cc71e81800090029d783_42
  44. Ow! Next, we want to flip it over.

    Segment details3:49–3:51 · rev_705686317958cc71e81800090029d783_43
  45. It's kind of hard to do this with one

    Segment details3:54–3:55 · rev_705686317958cc71e81800090029d783_44
  46. hand. Flip it over.

    Segment details3:55–3:58 · rev_705686317958cc71e81800090029d783_45
  47. Like that.

    Segment details4:02–4:03 · rev_705686317958cc71e81800090029d783_46
  48. And then we put in the onions and the

    Segment details4:08–4:11 · rev_705686317958cc71e81800090029d783_47
  49. mushrooms, and we're

    Segment details4:11–4:14 · rev_705686317958cc71e81800090029d783_48
  50. just going to take some water,

    Segment details4:15–4:16 · rev_705686317958cc71e81800090029d783_49
  51. sprinkle some of that on.

    Segment details4:19–4:20 · rev_705686317958cc71e81800090029d783_50
  52. Whoa!

    Segment details4:23–4:23 · rev_705686317958cc71e81800090029d783_51
  53. Bit more salt for seasoning.

    Segment details4:27–4:29 · rev_705686317958cc71e81800090029d783_52
  54. That'll be fine.

    Segment details4:33–4:33 · rev_705686317958cc71e81800090029d783_53
  55. And then we just let that cook in the pan

    Segment details4:39–4:41 · rev_705686317958cc71e81800090029d783_54
  56. for a little bit. The reason why we add

    Segment details4:41–4:43 · rev_705686317958cc71e81800090029d783_55
  57. water is so it doesn't burn, and it kind

    Segment details4:43–4:46 · rev_705686317958cc71e81800090029d783_56
  58. of steams it as well as frying it at the

    Segment details4:46–4:49 · rev_705686317958cc71e81800090029d783_57
  59. same time. And as you can see,

    Segment details4:50–4:53 · rev_705686317958cc71e81800090029d783_58
  60. the salmon has cooked perfectly,

    Segment details4:53–4:57 · rev_705686317958cc71e81800090029d783_59
  61. nice and brown.

    Segment details4:58–4:59 · rev_705686317958cc71e81800090029d783_60
  62. Now if it's pink in the middle, it means

    Segment details5:05–5:07 · rev_705686317958cc71e81800090029d783_61
  63. you didn't follow the steps properly and

    Segment details5:07–5:10 · rev_705686317958cc71e81800090029d783_62
  64. it's not cooked in the middle. So yeah,

    Segment details5:11–5:12 · rev_705686317958cc71e81800090029d783_63
  65. it's still a little bit pink, so we'll

    Segment details5:14–5:16 · rev_705686317958cc71e81800090029d783_64
  66. leave it in there for a few more minutes.

    Segment details5:16–5:17 · rev_705686317958cc71e81800090029d783_65
  67. And that is how you make the Perfect

    Segment details5:18–5:21 · rev_705686317958cc71e81800090029d783_66
  68. salmon with mushrooms and onions with

    Segment details5:21–5:24 · rev_705686317958cc71e81800090029d783_67
  69. rice. I think that's a pretty

    Segment details5:24–5:25 · rev_705686317958cc71e81800090029d783_68
  70. well-balanced meal. We've got

    Segment details5:25–5:27 · rev_705686317958cc71e81800090029d783_69
  71. carbohydrates and we've got greens and

    Segment details5:27–5:31 · rev_705686317958cc71e81800090029d783_70
  72. we've got protein with omega-3

    Segment details5:31–5:35 · rev_705686317958cc71e81800090029d783_71
  73. oils and we've got mushrooms. I don't know

    Segment details5:35–5:38 · rev_705686317958cc71e81800090029d783_72
  74. what they have, but I'm sure it's good.

    Segment details5:39–5:40 · rev_705686317958cc71e81800090029d783_73
  75. Okay, so let's give it a try. Hopefully

    Segment details5:42–5:45 · rev_705686317958cc71e81800090029d783_74
  76. it's good. Look, it's kind of like a

    Segment details5:45–5:47 · rev_705686317958cc71e81800090029d783_75
  77. little sushi. We've got rice and salmon,

    Segment details5:47–5:50 · rev_705686317958cc71e81800090029d783_76
  78. but the salmon's cooked instead of raw.

    Segment details5:50–5:54 · rev_705686317958cc71e81800090029d783_77
  79. Look at that cooked sushi on a spoon.

    Segment details5:54–5:57 · rev_705686317958cc71e81800090029d783_78
  80. Mm, wow, that's pretty good. The salmon

    Segment details6:12–6:16 · rev_705686317958cc71e81800090029d783_79
  81. is so creamy.

    Segment details6:17–6:17 · rev_705686317958cc71e81800090029d783_80
  82. I think adding the water really helped.

    Segment details6:24–6:25 · rev_705686317958cc71e81800090029d783_81
  83. Last night when I cooked it, the onions

    Segment details6:26–6:29 · rev_705686317958cc71e81800090029d783_82
  84. were burning.

    Segment details6:30–6:30 · rev_705686317958cc71e81800090029d783_83
  85. Mm, much better than the fried rice.

    Segment details6:36–6:38 · rev_705686317958cc71e81800090029d783_84
  86. I don't understand why you'd want

    Segment details6:43–6:46 · rev_705686317958cc71e81800090029d783_85
  87. to eat salmon raw when you could just cook

    Segment details6:47–6:48 · rev_705686317958cc71e81800090029d783_86
  88. it and it tastes so much better.

    Segment details6:49–6:50 · rev_705686317958cc71e81800090029d783_87
  89. There's just a certain flavor That salmon

    Segment details7:02–7:05 · rev_705686317958cc71e81800090029d783_88
  90. has only when you cook it. If you don't

    Segment details7:05–7:08 · rev_705686317958cc71e81800090029d783_89
  91. cook it, you don't really get that that

    Segment details7:08–7:11 · rev_705686317958cc71e81800090029d783_90
  92. same taste. When it's raw, it's just kind

    Segment details7:12–7:14 · rev_705686317958cc71e81800090029d783_91
  93. of slimy.

    Segment details7:14–7:15 · rev_705686317958cc71e81800090029d783_92
  94. I guess it's okay raw, but when it's

    Segment details7:18–7:20 · rev_705686317958cc71e81800090029d783_93
  95. cooked, it's just so much better.

    Segment details7:20–7:21 · rev_705686317958cc71e81800090029d783_94
  96. So recently I've been doing a lot of

    Segment details7:40–7:41 · rev_705686317958cc71e81800090029d783_95
  97. thinking about Airbnb,

    Segment details7:41–7:43 · rev_705686317958cc71e81800090029d783_96
  98. and people say, oh, it's so expensive to

    Segment details7:45–7:49 · rev_705686317958cc71e81800090029d783_97
  99. live in an Airbnb. And I guess it is

    Segment details7:49–7:52 · rev_705686317958cc71e81800090029d783_98
  100. compared to what a normal person does,

    Segment details7:52–7:54 · rev_705686317958cc71e81800090029d783_99
  101. which would be— I think a normal person

    Segment details7:54–7:57 · rev_705686317958cc71e81800090029d783_100
  102. would just get normal apartment which is

    Segment details7:57–7:59 · rev_705686317958cc71e81800090029d783_101
  103. completely empty,

    Segment details7:59–8:00 · rev_705686317958cc71e81800090029d783_102
  104. and then they pay rent. But if you think

    Segment details8:03–8:04 · rev_705686317958cc71e81800090029d783_103
  105. about it, an Airbnb is fully furnished,

    Segment details8:05–8:08 · rev_705686317958cc71e81800090029d783_104
  106. has all of the furniture. It's got a

    Segment details8:08–8:11 · rev_705686317958cc71e81800090029d783_105
  107. massive TV, huge sofa. All of this

    Segment details8:11–8:13 · rev_705686317958cc71e81800090029d783_106
  108. furniture is really nice. It's not cheap

    Segment details8:13–8:15 · rev_705686317958cc71e81800090029d783_107
  109. stuff. The TV alone must have cost at

    Segment details8:16–8:20 · rev_705686317958cc71e81800090029d783_108
  110. least, I don't know, $600. The sofa

    Segment details8:20–8:23 · rev_705686317958cc71e81800090029d783_109
  111. must have been at least $2,000. You know,

    Segment details8:24–8:26 · rev_705686317958cc71e81800090029d783_110
  112. sofas are really expensive. You've got

    Segment details8:26–8:28 · rev_705686317958cc71e81800090029d783_111
  113. fully furnished kitchen, got all of the

    Segment details8:29–8:30 · rev_705686317958cc71e81800090029d783_112
  114. equipment, cooking stuff, glasses,

    Segment details8:31–8:33 · rev_705686317958cc71e81800090029d783_113
  115. plates, pots, pans, knives. You have

    Segment details8:33–8:36 · rev_705686317958cc71e81800090029d783_114
  116. everything in the Airbnb that

    Segment details8:36–8:40 · rev_705686317958cc71e81800090029d783_115
  117. you would have to buy yourself if you were

    Segment details8:40–8:42 · rev_705686317958cc71e81800090029d783_116
  118. just moving into a normal apartment. So

    Segment details8:42–8:46 · rev_705686317958cc71e81800090029d783_117
  119. you save a lot of money from not having to

    Segment details8:46–8:47 · rev_705686317958cc71e81800090029d783_118
  120. buy stuff. And then if you bought your own

    Segment details8:48–8:50 · rev_705686317958cc71e81800090029d783_119
  121. stuff in a normal apartment Um, what are

    Segment details8:51–8:54 · rev_705686317958cc71e81800090029d783_120
  122. you gonna do when you move? You can't just

    Segment details8:55–8:56 · rev_705686317958cc71e81800090029d783_121
  123. leave it behind. You would have to either

    Segment details8:56–8:58 · rev_705686317958cc71e81800090029d783_122
  124. sell it all or take it with you. So if you

    Segment details8:58–9:01 · rev_705686317958cc71e81800090029d783_123
  125. suddenly want to, to go traveling 2 months

    Segment details9:01–9:03 · rev_705686317958cc71e81800090029d783_124
  126. in, in the middle of Africa,

    Segment details9:03–9:07 · rev_705686317958cc71e81800090029d783_125
  127. what are you gonna do? You have to get rid

    Segment details9:09–9:10 · rev_705686317958cc71e81800090029d783_126
  128. of all your stuff, don't you? But Airbnb,

    Segment details9:10–9:14 · rev_705686317958cc71e81800090029d783_127
  129. you just use the stuff that's already

    Segment details9:14–9:15 · rev_705686317958cc71e81800090029d783_128
  130. here. Another good thing is you don't

    Segment details9:15–9:18 · rev_705686317958cc71e81800090029d783_129
  131. really have extra bills to pay. So you

    Segment details9:18–9:22 · rev_705686317958cc71e81800090029d783_130
  132. don't have to pay water bills,

    Segment details9:22–9:23 · rev_705686317958cc71e81800090029d783_131
  133. electricity bills. I can have a hot bath

    Segment details9:23–9:25 · rev_705686317958cc71e81800090029d783_132
  134. every single night and I'm not going to

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  135. have to pay extra.

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  136. I think there's a lot of benefits to

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  137. Airbnb versus a normal apartment.

    Segment details9:38–9:42 · rev_705686317958cc71e81800090029d783_136
  138. Because you're not just getting the

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  139. Airbnb, you're also getting to use all of

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  140. the stuff in the Airbnb.

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  141. Plus you get free Wi-Fi.

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  142. Sometimes they give you free food in the

    Segment details10:05–10:06 · rev_705686317958cc71e81800090029d783_141
  143. I remember when I used to work at the

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  144. petrol station, I used to like having a

    Segment details10:16–10:18 · rev_705686317958cc71e81800090029d783_143
  145. hot bath every night before I went to work

    Segment details10:18–10:21 · rev_705686317958cc71e81800090029d783_144
  146. to wake me up. And then my dad started

    Segment details10:22–10:23 · rev_705686317958cc71e81800090029d783_145
  147. moaning at me saying, Daniel, you can't

    Segment details10:23–10:26 · rev_705686317958cc71e81800090029d783_146
  148. have a bath every night because it's,

    Segment details10:27–10:28 · rev_705686317958cc71e81800090029d783_147
  149. it's, um, making the water bill very

    Segment details10:29–10:31 · rev_705686317958cc71e81800090029d783_148
  150. expensive. No, not the water bill,

    Segment details10:31–10:35 · rev_705686317958cc71e81800090029d783_149
  151. the gas bill, because we had to use oil to

    Segment details10:35–10:39 · rev_705686317958cc71e81800090029d783_150
  152. heat up the water in the water tank.

    Segment details10:39–10:41 · rev_705686317958cc71e81800090029d783_151
  153. And then in Japan, the electricity bill

    Segment details10:48–10:51 · rev_705686317958cc71e81800090029d783_152
  154. would be really expensive because either

    Segment details10:51–10:53 · rev_705686317958cc71e81800090029d783_153
  155. it was freezing cold in winter and I had

    Segment details10:53–10:55 · rev_705686317958cc71e81800090029d783_154
  156. the heating on all day long,

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  157. or it was really hot in summer and I had

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  158. the air conditioning on all day.

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  159. Here I can leave the lights on all day

    Segment details11:06–11:09 · rev_705686317958cc71e81800090029d783_158
  160. long and I don't have to pay any extra. I

    Segment details11:09–11:13 · rev_705686317958cc71e81800090029d783_159
  161. can have a hot bath every night.

    Segment details11:13–11:14 · rev_705686317958cc71e81800090029d783_160
  162. So I think Airbnb is actually quite good,

    Segment details11:23–11:25 · rev_705686317958cc71e81800090029d783_161
  163. even though it's expensive, more expensive

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  164. than a normal place would be.

    Segment details11:27–11:28 · rev_705686317958cc71e81800090029d783_163
  165. Hmm, yeah, those are my

    Segment details11:44–11:47 · rev_705686317958cc71e81800090029d783_164
  166. thoughts of today. That's all I had to say

    Segment details11:47–11:50 · rev_705686317958cc71e81800090029d783_165
  167. really, so goodbye.

    Segment details11:50–11:50 · rev_705686317958cc71e81800090029d783_166