Skip to corpus content
HIMR Public Corpustimestamped source index

Recording

Disgusting Japanese Lasagna in a box [-CDVy2X6zag]

2018-12-10 · 16 min

internet_archive
Machine transcript · wording, timing and speaker attribution may be wrong

Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.

Read summary

Expand to load the summary.

Open summary page ↗
Source information & transcript revisions

Provenance

Corpus release
release_e1034195a1190633b9003459
Date basis
retained_archive_metadata
Duration
16 min
Revisions
1

Public source listings

Transcript revisions

  1. rev_a20e92d64f4ffcebd3c6ec140b3b6b49Machine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive132 segments

Transcript

en
  1. 0:01

    Hmm, it says creamy bolognese.

    Segment details0:01–0:04 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_0
  2. 0:10

    Oh,

    Segment details0:10–0:10 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_1
  3. 0:15

    look! What? This isn't lasagna,

    Segment details0:15–0:18 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_2
  4. 0:19

    it's just pasta.

    Segment details0:19–0:20 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_3
  5. 0:22

    Oh, everything's wrong in Japan.

    Segment details0:22–0:24 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_4
  6. 0:27

    When you think of lasagna, you think of

    Segment details0:27–0:28 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_5
  7. 0:28

    big square sheets of lasagna pasta.

    Segment details0:28–0:32 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_6
  8. 0:34

    This just looks like ravioli. So they gave

    Segment details0:34–0:37 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_7
  9. 0:37

    me tomato-based sauce,

    Segment details0:37–0:40 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_8
  10. 0:43

    and they gave me little pieces of plastic.

    Segment details0:43–0:45 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_9
  11. 0:45

    It looks like plastic, doesn't it? Should

    Segment details0:45–0:47 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_10
  12. 0:48

    we move over to the kitchen? Do do do do

    Segment details0:48–0:51 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_11
  13. 1:10

    Let me get the instructions.

    Segment details1:10–1:11 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_12
  14. 1:20

    Doop doop doop doop doop doop doop. It

    Segment details1:20–1:22 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_13
  15. 1:23

    says fry the meat and then add water and

    Segment details1:23–1:27 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_14
  16. 1:27

    the pasta and then cook it for about 5

    Segment details1:27–1:30 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_15
  17. 1:30

    minutes on medium heat and then add the

    Segment details1:30–1:32 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_16
  18. 1:32

    pasta sauce and then put it into a dish

    Segment details1:32–1:35 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_17
  19. 1:36

    and bake it. I guess I could put cheese on

    Segment details1:36–1:39 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_18
  20. 1:39

    top. I can put grated cheese on top of it.

    Segment details1:39–1:43 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_19
  21. 1:46

    Smells like

    Segment details1:46–2:04 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_20
  22. 2:04

    bacon. This is pork,

    Segment details2:04–2:08 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_21
  23. 2:08

    not beef. Pork mincemeat.

    Segment details2:08–2:12 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_22
  24. 2:12

    Plus half the price of beef mincemeat.

    Segment details2:12–2:13 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_23
  25. 2:15

    Japanese people don't eat beef mincemeat

    Segment details2:15–2:17 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_24
  26. 2:18

    much, so it's more expensive, and it

    Segment details2:18–2:21 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_25
  27. 2:22

    comes in smaller packages.

    Segment details2:22–2:22 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_26
  28. 2:39

    Cooking my meat.

    Segment details2:39–2:40 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_27
  29. 2:43

    So strange, it's all sloppy and

    Segment details2:43–2:47 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_28
  30. 2:48

    the meat's soft but the pasta's hard.

    Segment details2:48–2:49 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_29
  31. 2:52

    Never cooked pasta like this before.

    Segment details2:52–2:54 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_30
  32. 3:02

    Do you have a microwave? Yes, we do.

    Segment details3:02–3:04 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_31
  33. 3:08

    We also have this, this new stove,

    Segment details3:08–3:11 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_32
  34. 3:11

    electric stove. Looks pretty

    Segment details3:11–3:14 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_33
  35. 3:15

    cool. Not sure why it's on the floor.

    Segment details3:15–3:19 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_34
  36. 3:20

    Oh, it's because we don't have any sockets

    Segment details3:20–3:22 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_35
  37. 3:23

    to plug it in here, so it has to go on the

    Segment details3:23–3:24 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_36
  38. 3:25

    floor. This is

    Segment details3:25–3:29 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_37
  39. 3:29

    a weird lasagna. I thought

    Segment details3:29–3:33 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_38
  40. 3:33

    it would be plastic. I mean, I thought it

    Segment details3:33–3:35 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_39
  41. 3:35

    would be square sheets of pasta, not these

    Segment details3:35–3:38 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_40
  42. 3:38

    little things.

    Segment details3:38–3:39 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_41
  43. 3:49

    I think you're right, I need more water.

    Segment details3:49–3:50 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_42
  44. 3:50

    It's evaporating. Oh, where's my glass

    Segment details3:50–3:53 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_43
  45. 3:53

    dish? My lasagna bowl.

    Segment details3:53–3:56 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_44
  46. 3:57

    It says—

    Segment details3:57–4:02 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_45
  47. 4:03

    oh, it says 300 milliliters of water.

    Segment details4:03–4:05 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_46
  48. 4:11

    Yeah, I need more water. How much water is

    Segment details4:11–4:14 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_47
  49. 4:14

    in this cup? How many milliliters?

    Segment details4:14–4:15 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_48
  50. 4:50

    Okay, we're going to add the tomato sauce

    Segment details4:50–4:54 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_49
  51. 4:54

    in soon.

    Segment details4:54–4:55 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_50
  52. 5:05

    Oh, why is it orange? I thought it'd be

    Segment details5:05–5:08 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_51
  53. 5:08

    red, like tomato red. Looks like

    Segment details5:08–5:12 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_52
  54. 5:21

    Turn the

    Segment details5:21–5:31 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_53
  55. 5:33

    heat down.

    Segment details5:33–5:34 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_54
  56. 5:47

    Starting to stick to the frying pan.

    Segment details5:47–5:48 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_55
  57. 5:50

    Oh look, it looks like a bit more like

    Segment details5:50–5:53 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_56
  58. 5:53

    lasagna now. It's a bit orangey. What do

    Segment details5:53–5:57 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_57
  59. 6:01

    Who wants some? Lunch at my place,

    Segment details6:01–6:04 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_58
  60. 6:05

    everyone's invited.

    Segment details6:05–6:06 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_59
  61. 6:09

    Smells good. I'm starting

    Segment details6:09–6:12 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_60
  62. 6:12

    to get hungry.

    Segment details6:12–6:13 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_61
  63. 6:17

    Bro, do you know what we need? A little

    Segment details6:17–6:19 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_62
  64. 6:20

    bit of basil. Where's my basil?

    Segment details6:20–6:23 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_63
  65. 6:30

    It smells really good, actually.

    Segment details6:30–6:32 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_64
  66. 6:34

    Lots of basil.

    Segment details6:34–6:35 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_65
  67. 6:40

    Why does your food always look gross?

    Segment details6:40–6:42 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_66
  68. 6:47

    And I want some black pepper.

    Segment details6:47–6:48 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_67
  69. 6:50

    Black pepper.

    Segment details6:50–6:51 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_68
  70. 7:05

    Mm, look at that.

    Segment details7:05–7:08 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_69
  71. 7:19

    Daniel doesn't know how to cut broccolini.

    Segment details7:19–7:21 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_70
  72. 7:27

    I think it looks pretty Pretty good.

    Segment details7:27–7:35 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_71
  73. 7:41

    I'm going to give it a quick taste.

    Segment details7:41–7:43 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_72
  74. 7:46

    Quick taste.

    Segment details7:46–7:47 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_73
  75. 7:56

    Piping hot.

    Segment details7:56–8:05 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_74
  76. 8:22

    It's very good. It tastes like

    Segment details8:22–8:25 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_75
  77. 8:26

    lasagna, not just pasta,

    Segment details8:26–8:29 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_76
  78. 8:29

    but actual lasagna.

    Segment details8:29–8:30 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_77
  79. 8:42

    Okay, next step.

    Segment details8:42–8:44 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_78
  80. 8:48

    Um, I need to put it in this dish.

    Segment details8:48–8:49 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_79
  81. 9:21

    Beach lasagna.

    Segment details9:21–9:30 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_80
  82. 9:38

    And we need cheese. Let me get my cheese

    Segment details9:38–9:41 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_81
  83. 9:41

    out.

    Segment details9:41–9:41 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_82
  84. 9:59

    Is cheese expensive in Japan? This cheese

    Segment details9:59–10:02 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_83
  85. 10:02

    costs 100 yen, it's about a dollar.

    Segment details10:02–10:05 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_84
  86. 10:07

    Cheese makes everything better,

    Segment details10:07–10:10 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_85
  87. 10:12

    apart from dick cheese.

    Segment details10:12–10:13 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_86
  88. 10:22

    Making a mess.

    Segment details10:22–10:23 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_87
  89. 10:30

    I hope that floor is clean.

    Segment details10:30–10:31 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_88
  90. 10:36

    What's this?

    Segment details10:36–10:46 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_89
  91. 10:46

    I don't think it's cheese.

    Segment details10:46–10:47 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_90
  92. 11:16

    Let's put it into the oven.

    Segment details11:16–11:18 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_91
  93. 11:22

    Where's the oven? There it is.

    Segment details11:22–11:23 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_92
  94. 11:44

    We need to keep an eye on this, make sure

    Segment details11:44–11:46 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_93
  95. 11:46

    it doesn't burn. Sardines go brown. Oh,

    Segment details11:46–11:49 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_94
  96. 11:49

    oh, oh, it was nearly burning.

    Segment details11:49–11:52 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_95
  97. 11:54

    Can you hear that sound?

    Segment details11:54–11:56 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_96
  98. 11:58

    It's the sound of cheese.

    Segment details11:58–11:59 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_97
  99. 12:23

    Some for me and some

    Segment details12:23–12:27 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_98
  100. 12:28

    for you. It's a dinner

    Segment details12:28–12:31 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_99
  101. 12:31

    lunch just for me and you.

    Segment details12:31–12:35 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_100
  102. 13:01

    This one's for you.

    Segment details13:01–13:02 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_101
  103. 13:08

    And I'll have the nice one with cheese.

    Segment details13:08–13:10 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_102
  104. 13:11

    You can have the leftovers. Ouch, it's

    Segment details13:11–13:13 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_103
  105. 13:14

    hot. Hiding in my room, 100 yen or

    Segment details13:14–13:17 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_104
  106. 13:17

    something. Hiding in my room, man. What's

    Segment details13:17–13:21 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_105
  107. 13:21

    up, man? What's up, man? I love it when he

    Segment details13:21–13:25 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_106
  108. 13:25

    said what's up, man. It made me feel so

    Segment details13:25–13:28 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_107
  109. 13:28

    warm and fuzzy inside. It was— it

    Segment details13:28–13:32 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_108
  110. 13:32

    sounded like he was my friend. What's up,

    Segment details13:32–13:35 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_109
  111. 13:35

    man? It brought a tear to my eye.

    Segment details13:35–13:36 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_110
  112. 13:48

    He said

    Segment details13:48–13:53 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_111
  113. 13:53

    nice to meet you.

    Segment details13:53–13:54 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_112
  114. 13:57

    Nice to meet you. Nice. What's up,

    Segment details13:57–14:00 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_113
  115. 14:00

    man?

    Segment details14:00–14:00 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_114
  116. 14:04

    What's up, man?

    Segment details14:04–14:06 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_115
  117. 14:12

    Sounds disgusting.

    Segment details14:12–14:13 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_116
  118. 14:15

    I can't wait until my mouth gets better.

    Segment details14:15–14:17 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_117
  119. 14:18

    It's painful.

    Segment details14:18–14:19 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_118
  120. 14:28

    I have 2 ulcers on my bottom gum.

    Segment details14:28–14:31 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_119
  121. 14:32

    I have a lump, painful lump on my tongue,

    Segment details14:32–14:34 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_120
  122. 14:35

    which is almost gone. Swollen gum from

    Segment details14:35–14:38 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_121
  123. 14:38

    my wisdom tooth.

    Segment details14:38–14:39 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_122
  124. 14:54

    Okay, this is going straight in the bin.

    Segment details14:54–14:56 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_123
  125. 14:56

    Look at it.

    Segment details14:56–14:57 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_124
  126. 15:00

    Looks like cat vomit.

    Segment details15:00–15:01 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_125
  127. 15:05

    Oh, oh, oh my gosh.

    Segment details15:05–15:07 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_126
  128. 15:13

    You don't have social anxiety like your

    Segment details15:13–15:15 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_127
  129. 15:16

    wife said. You have anti-personality

    Segment details15:16–15:18 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_128
  130. 15:18

    disorder. Meaning sociopath.

    Segment details15:18–15:27 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_129
  131. 15:28

    You should do all the things you shouldn't

    Segment details15:28–15:30 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_130
  132. 15:30

    do in Japan, but in public.

    Segment details15:30–15:32 · rev_a20e92d64f4ffcebd3c6ec140b3b6b49_131