Trying GIANT German Sausage

Hello and welcome back to another cooking

video. So today I got this giant German

sausage. This was the biggest sausage I

could find at the supermarket. It's called

a Jagdwurst and it's

made out of 80% pork and Trinkwasser.

I don't know what that is, but it sounds

delicious and it has 268 calories

per per 100 grams, and this is 1,000 grams

of German sausage. So just add a zero onto

this. 268. So 2,680

calories if I eat the whole thing. I don't

know if I could eat the whole thing. It's

pretty big. Well, we'll slice it

open, see what's inside. I'm not sure if

I'm supposed to cook it. Do I cook it, or

is it already cooked? It's a bit tricky

filming these now because I broke my

tripod and I put it in the bin in the last

Airbnb. So, uh, how can I do this

one-handed? Maybe if I put my phone on

this toilet paper. Okay, I think that

worked. So we're just gonna slice open the

packaging, see what's inside first. It's

kind of hard to penetrate though.

There's no clear way to open it. Ugh,

something white is oozing out of it.

Don't know what that is. So I'm

just going to make an incision down the

And then pull it apart.

Oh, is this like one of those bologna

sausages? I had one in Japan. Don't know

if you remember, I made a cooking video

and I made a giant hot dog. Oh look,

there's no sausage skin. It's just like

sausage meat inside of this plastic

wrapping. Well, this isn't what I was

expecting. I was expecting a proper

sausage. So am I supposed to take the

whole thing out of the wrapper?

The wrapper is kind of weird.

It just peels away like

that, kind of like a sausage skin,

but obviously it's plastic. Not supposed

to eat it.

I think this is raw. Maybe I need to cook

it. Ah, why is it so difficult

to do anything?

All I wanted was a big sausage.

Um, so how do I cook this? In the frying

pan? In the oven?

So squishy.

I think what I'll do is I'll take the

whole thing out and then I'll put it into

the oven. And then I'll cut it in half

first so it's not so thick. First I have

to get it out of the stupid packaging.

This is really terrible packaging. They

could have at least made like a little

pull tab that you pull out and then it

just comes off easily, but it's all kind

of stuck to the meat.

Really weird.

Ah, so slimy as well. It's really hard to

Worst sausage ever.

Okay, so I'm gonna cut it in half with

this knife.

Oh, why are there little yellow things in

it? There's like

little yellow balls in it.

Maybe it's cheese. Look, can you see?

Maybe it's mustard. Well, it's definitely

not cooked, so I do have to cook it. Just

split that open.

Oh, sliding into the sink.

My fingers are all sausagey now.

Okay, so next, get that out

That is

a weird sausage.

Put this into the oven.

Oh, this is gonna be so delicious.

Yummy. Hmm, I think it's ready to be taken

out. It's going brown.

Oh, it's hot.

So next I have to get the sausage onto

the plate somehow.

Um, maybe if I cut it in half first,

it'll be easier to transport.

Kind of hard doing it with my left hand.

Okay, so just make a cut down the middle.

I hope it's cooked in the middle,

otherwise that won't be very good.

Should be cooked.

Look, you can see the yellow ball things

embedded in the meat.

See that? I don't know what it is. I think

it might be mustard. Do you think that's

cooked? It's hard to tell because when

it's raw it's pink, and then when it's

cooked it's, um, It's still kind of pink,

isn't it? How do I know if it's actually

cooked? Looks like a cow's tongue.

Oh, it's stuck to the tray. Ah,

there we go.

Wow.

Delicious! Let's give it a try. So we have

one half— half of one of these sausages.

How many calories did I say it had? I

think it's about 2,600. So if we have

half, that means it's

about 1,300 calories just in this one

meal. I'm not sure if I can finish all of

it. It's quite a lot of sausage, isn't it?

Okay, we'll give it a try.

Hmm,

it's okay. It's very porky.

It's a bit too salty for my taste.

Yeah, it's all right, I guess.

I'm not really sure how you would make

Maybe some bread would be good.

Or some cucumber.

Yeah, I definitely think it's cooked.

Should be fine.

Well, I think that's all for today.

Today I just went to the park. I rode an

electric scooter around for a bit, and

then it started to rain. It was really hot

and I was sweating, and then it started to

rain, and then I was cold. People keep

saying, why am I wearing so many layers in

July? Because sometimes it just suddenly

rains and then it gets really cold,

and it's good to have the hood to stop my

head from getting wet.

And sometimes it does get kind of cold

outside. When it's cloudy.

Well, I feel cold, so that's why I wear

what I wear. I don't know why I have to

explain to everyone why I wear what I

wear.

Oh wow, it's raining really heavily now.

See, look at this. It's been raining every

day for about the last 4 or 5 days,

usually around the afternoon. Look at

those clouds. Gray, gray, gray,