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[2019-09-26] Getting rid of my love doll with the Hong Kong Guy [rVVOOKn7jBU]

2019-09-26 · 12 min

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  1. rev_d7a80952ac0eed39b0b5f56aa1c3fb99Machine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive59 segments

Transcript

en
  1. 0:04Daniel

    Okay, so it's my last day at the Airbnb and I've tidied everything up. All I have to do now is get rid of this. So what I'm going to do is I think I'll just put it back into the box. I bought this little gadget that should help me transport it around. So it folds out like this, and then you can extend it. And this handle bit, this handle bit also extends. Uh, how do you extend it? I think you press this down. Whoa, that's quite good!

    Segment details0:04–0:47 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_0
  2. 0:47Daniel

    Fuck!

    Segment details0:47–1:01 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_1
  3. 1:01Daniel

    Okay, so now I have to get this into that, but I won't be able to show you, so I'll see you in a few minutes. Okay, so I got it into the box. Now I just need to sellotape it up. I think that's taped up pretty well. Shouldn't open up again. It'll be pretty embarrassing if I dropped it and then the you-know-what fell out. Well, I have a bit of a problem. I can't lift the box onto the trolley because it's so heavy, so I messaged the Hong Kong guy and he said he'd be happy to help and he's on his way. Oh, you found it!

    Segment details1:01–2:44 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_2
  4. 2:45Hong Kong Guy

    Finally, come in.

    Segment details2:45–2:47 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_3
  5. 2:47Daniel

    We're ready, ready for lifting.

    Segment details2:47–2:51 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_4
  6. 2:52Hong Kong Guy

    All right, here goes.

    Segment details2:52–2:53 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_5
  7. 2:55Daniel

    How come you can do it so easily?

    Segment details2:55–2:56 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_6
  8. 2:57Hong Kong Guy

    Not easy.

    Segment details2:57–2:57 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_7
  9. 2:59Daniel

    Is it in the place? Yeah. Okay, okay, it's on. Try pushing it. You can use these rope things.

    Segment details2:59–3:08 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_8
  10. 3:08Hong Kong Guy

    I think the rope is too—

    Segment details3:08–3:11 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_9
  11. 3:11Daniel

    Too short.

    Segment details3:11–3:12 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_10
  12. 3:12Hong Kong Guy

    Too short.

    Segment details3:12–3:13 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_11
  13. 3:13Daniel

    It's elastic. It stretches. Oh, it's too short.

    Segment details3:13–3:18 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_12
  14. 3:18Hong Kong Guy

    I'm scared it's gonna break.

    Segment details3:18–3:21 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_13
  15. 3:21Daniel

    You could wrap it round like this. That could work.

    Segment details3:21–3:30 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_14
  16. 3:31Hong Kong Guy

    I don't think it works if it's gonna—

    Segment details3:31–3:33 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_15
  17. 3:33Daniel

    if you let go, that's gonna hurt.

    Segment details3:33–3:34 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_16
  18. 3:37Hong Kong Guy

    If it's gonna fall, it's gonna fall.

    Segment details3:37–3:39 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_17
  19. 3:40Daniel

    Yeah, it's not gonna be much help. Try, exactly, try, try pushing it. Is it easy to push?

    Segment details3:40–3:48 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_18
  20. 3:50Hong Kong Guy

    I tilt, tilt it, tilt a little bit.

    Segment details3:50–3:52 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_19
  21. 3:52Daniel

    I don't think it tilts, but we can just Push it like this, right? Yeah. Okay, is it good? There's an elevator, so that should make things easier. Okay, let's get ready. Okay, let's go. Is it stuck? Oh no, the strap came off.

    Segment details3:52–4:30 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_20
  22. 4:32Hong Kong Guy

    The strap.

    Segment details4:32–4:34 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_21
  23. 4:35Daniel

    Do we need the strap? It's gonna get in the way. Go, go, go!

    Segment details4:35–4:48 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_22
  24. 4:49Hong Kong Guy

    Where's the elevator?

    Segment details4:49–4:52 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_23
  25. 4:53Hong Kong Guy

    In the front?

    Segment details4:53–4:53 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_24
  26. 4:54Daniel

    Next to you.

    Segment details4:54–4:54 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_25
  27. 4:56Hong Kong Guy

    I see.

    Segment details4:56–4:57 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_26
  28. 5:00Daniel

    And just there. Nice.

    Segment details5:00–5:06 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_27
  29. 5:06Hong Kong Guy

    How close is it?

    Segment details5:06–5:07 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_28
  30. 5:08Daniel

    Okay, okay, I'll see you down there. I can't fit in there. I'm too fat. Shall I send him to the top? Where is he?

    Segment details5:08–5:30 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_29
  31. 5:49Daniel

    Quick!

    Segment details5:49–5:50 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_30
  32. 5:50Daniel

    This thing is used this way. Yeah, move out the way. Okay. There's a step here.

    Segment details5:50–6:13 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_31
  33. 6:13Hong Kong Guy

    You should help out here.

    Segment details6:13–6:14 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_32
  34. 6:14Daniel

    It keeps getting stuck. Keep going. Yeah, this way. Let's cross.

    Segment details6:14–6:58 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_33
  35. 6:58Hong Kong Guy

    Here's the easy part.

    Segment details6:58–7:20 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_34
  36. 7:29Hong Kong Guy

    You okay?

    Segment details7:29–7:35 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_35
  37. 7:35Hong Kong Guy

    Okay, we're going downhill.

    Segment details7:35–7:39 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_36
  38. 8:07Daniel

    Do you think we could just leave it here? It's someone else's rubbish station. We could just open this bit and leave it here. I don't see why not. It's just non-burnable. Garbage, just like the rest of this. Okay, go.

    Segment details8:07–8:23 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_37
  39. 8:23Hong Kong Guy

    You do it, you do it.

    Segment details8:23–8:24 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_38
  40. 8:24Daniel

    We're going to leave it here. I'll open the net. Wait, we need to unstrap the strap things together with this. I'm filming. We can't leave the trolley thing there. We can just leave the trolley thing there as well. I don't need it. Do you need it?

    Segment details8:24–8:58 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_39
  41. 8:58Hong Kong Guy

    No.

    Segment details8:58–8:59 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_40
  42. 8:59Daniel

    You don't want the trolley?

    Segment details8:59–9:00 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_41
  43. 9:00Hong Kong Guy

    Good for the cleaners too, easier for them to transport.

    Segment details9:00–9:04 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_42
  44. 9:04Daniel

    Yeah, well, I guess that's it then. We were going to take it to the river, but this is easier. So you just leave it here. Your cow's tongue. Cow's tongue. Daniel is cooking in front of you. Cooking with Daniel live at the restaurant. More meat. What's this? Pork, beef. All looks the same.

    Segment details9:04–10:14 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_43
  45. 10:15Hong Kong Guy

    They're all protein.

    Segment details10:15–10:15 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_44
  46. 10:16Daniel

    This one's pork. Looks like bacon. Oh, don't you like pork?

    Segment details10:16–10:22 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_45
  47. 10:24Hong Kong Guy

    I like beef.

    Segment details10:24–10:25 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_46
  48. 10:25Daniel

    Oh, I like pork. Onion. Sweet corn. What else do we have?

    Segment details10:25–10:38 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_47
  49. 10:38Daniel

    Kimchi.

    Segment details10:38–10:39 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_48
  50. 10:39Daniel

    What's this?

    Segment details10:39–10:40 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_49
  51. 10:41Hong Kong Guy

    Daikon?

    Segment details10:41–10:42 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_50
  52. 10:42Daniel

    Is that radish?

    Segment details10:42–10:42 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_51
  53. 10:44Hong Kong Guy

    Radish, I guess. I'm not sure.

    Segment details10:44–10:46 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_52
  54. 10:47Daniel

    Looks weird. And mushrooms. He's still eating. He eats a lot.

    Segment details10:47–10:58 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_53
  55. 11:00Hong Kong Guy

    Just stand here, doesn't eat much.

    Segment details11:00–11:01 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_54
  56. 11:01Daniel

    I finished. He's still going.

    Segment details11:01–11:04 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_55
  57. 11:05Hong Kong Guy

    Like ten minutes ago, finish it. This is tapioca.

    Segment details11:05–11:10 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_56
  58. 11:11Daniel

    All you can eat. All you can eat. I've eaten all I can eat. Oh, it's my ice cream. My ice cream. Mine.

    Segment details11:11–11:24 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_57
  59. 11:24Hong Kong Guy

    That's mine.

    Segment details11:24–11:25 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_58