Recording
[2019-09-26] Getting rid of my love doll with the Hong Kong Guy [rVVOOKn7jBU]
2019-09-26 · 12 min
Machine transcript · wording, timing and speaker attribution may be wrong
Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.
Source information & transcript revisions
Transcript revisions
- rev_d7a80952ac0eed39b0b5f56aa1c3fb99Machine-generated and unreviewed; may be wrong; not a verified quotation.enraw_asractive59 segments
Transcript
Okay, so it's my last day at the Airbnb and I've tidied everything up. All I have to do now is get rid of this. So what I'm going to do is I think I'll just put it back into the box. I bought this little gadget that should help me transport it around. So it folds out like this, and then you can extend it. And this handle bit, this handle bit also extends. Uh, how do you extend it? I think you press this down. Whoa, that's quite good!
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0:04–0:47 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_0Fuck!
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0:47–1:01 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_1Okay, so now I have to get this into that, but I won't be able to show you, so I'll see you in a few minutes. Okay, so I got it into the box. Now I just need to sellotape it up. I think that's taped up pretty well. Shouldn't open up again. It'll be pretty embarrassing if I dropped it and then the you-know-what fell out. Well, I have a bit of a problem. I can't lift the box onto the trolley because it's so heavy, so I messaged the Hong Kong guy and he said he'd be happy to help and he's on his way. Oh, you found it!
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1:01–2:44 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_2Finally, come in.
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2:45–2:47 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_3We're ready, ready for lifting.
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2:47–2:51 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_4All right, here goes.
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2:52–2:53 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_5How come you can do it so easily?
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2:55–2:56 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_6Not easy.
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2:57–2:57 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_7Is it in the place? Yeah. Okay, okay, it's on. Try pushing it. You can use these rope things.
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2:59–3:08 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_8I think the rope is too—
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3:08–3:11 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_9Too short.
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3:11–3:12 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_10Too short.
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3:12–3:13 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_11It's elastic. It stretches. Oh, it's too short.
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3:13–3:18 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_12I'm scared it's gonna break.
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3:18–3:21 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_13You could wrap it round like this. That could work.
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3:21–3:30 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_14I don't think it works if it's gonna—
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3:31–3:33 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_15if you let go, that's gonna hurt.
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3:33–3:34 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_16If it's gonna fall, it's gonna fall.
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3:37–3:39 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_17Yeah, it's not gonna be much help. Try, exactly, try, try pushing it. Is it easy to push?
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3:40–3:48 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_18I tilt, tilt it, tilt a little bit.
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3:50–3:52 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_19I don't think it tilts, but we can just Push it like this, right? Yeah. Okay, is it good? There's an elevator, so that should make things easier. Okay, let's get ready. Okay, let's go. Is it stuck? Oh no, the strap came off.
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3:52–4:30 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_20The strap.
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4:32–4:34 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_21Do we need the strap? It's gonna get in the way. Go, go, go!
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4:35–4:48 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_22Where's the elevator?
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4:49–4:52 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_23In the front?
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4:53–4:53 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_24Next to you.
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4:54–4:54 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_25I see.
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4:56–4:57 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_26And just there. Nice.
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5:00–5:06 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_27How close is it?
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5:06–5:07 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_28Okay, okay, I'll see you down there. I can't fit in there. I'm too fat. Shall I send him to the top? Where is he?
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5:08–5:30 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_29Quick!
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5:49–5:50 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_30This thing is used this way. Yeah, move out the way. Okay. There's a step here.
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5:50–6:13 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_31You should help out here.
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6:13–6:14 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_32It keeps getting stuck. Keep going. Yeah, this way. Let's cross.
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6:14–6:58 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_33Here's the easy part.
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6:58–7:20 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_34You okay?
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7:29–7:35 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_35Okay, we're going downhill.
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7:35–7:39 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_36Do you think we could just leave it here? It's someone else's rubbish station. We could just open this bit and leave it here. I don't see why not. It's just non-burnable. Garbage, just like the rest of this. Okay, go.
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8:07–8:23 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_37You do it, you do it.
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8:23–8:24 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_38We're going to leave it here. I'll open the net. Wait, we need to unstrap the strap things together with this. I'm filming. We can't leave the trolley thing there. We can just leave the trolley thing there as well. I don't need it. Do you need it?
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8:24–8:58 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_39No.
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8:58–8:59 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_40You don't want the trolley?
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8:59–9:00 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_41Good for the cleaners too, easier for them to transport.
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9:00–9:04 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_42Yeah, well, I guess that's it then. We were going to take it to the river, but this is easier. So you just leave it here. Your cow's tongue. Cow's tongue. Daniel is cooking in front of you. Cooking with Daniel live at the restaurant. More meat. What's this? Pork, beef. All looks the same.
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9:04–10:14 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_43They're all protein.
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10:15–10:15 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_44This one's pork. Looks like bacon. Oh, don't you like pork?
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10:16–10:22 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_45I like beef.
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10:24–10:25 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_46Oh, I like pork. Onion. Sweet corn. What else do we have?
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10:25–10:38 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_47Kimchi.
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10:38–10:39 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_48What's this?
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10:39–10:40 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_49Daikon?
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10:41–10:42 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_50Is that radish?
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10:42–10:42 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_51Radish, I guess. I'm not sure.
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10:44–10:46 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_52Looks weird. And mushrooms. He's still eating. He eats a lot.
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10:47–10:58 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_53Just stand here, doesn't eat much.
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11:00–11:01 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_54I finished. He's still going.
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11:01–11:04 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_55Like ten minutes ago, finish it. This is tapioca.
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11:05–11:10 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_56All you can eat. All you can eat. I've eaten all I can eat. Oh, it's my ice cream. My ice cream. Mine.
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11:11–11:24 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_57That's mine.
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11:24–11:25 · rev_d7a80952ac0eed39b0b5f56aa1c3fb99_58