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Recording

Eating ONLY Huel for 1 Month - Day 1

2021-05-22 · 12 min

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  1. rev_c158a262d50ff55104c509caa235682fMachine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive172 segments

Transcript

en
  1. Hello, welcome to day 1 of Huel.

    Segment details0:01–0:05 · rev_c158a262d50ff55104c509caa235682f_0
  2. So I want to eat Huel for a whole month

    Segment details0:05–0:09 · rev_c158a262d50ff55104c509caa235682f_1
  3. and then see what happens, mainly because

    Segment details0:09–0:11 · rev_c158a262d50ff55104c509caa235682f_2
  4. I feel like my diet is not very good. I

    Segment details0:11–0:14 · rev_c158a262d50ff55104c509caa235682f_3
  5. have too, too much junk food, too much

    Segment details0:14–0:17 · rev_c158a262d50ff55104c509caa235682f_4
  6. processed meats, and too much bread.

    Segment details0:18–0:21 · rev_c158a262d50ff55104c509caa235682f_5
  7. And I thought instead of trying to eat

    Segment details0:21–0:24 · rev_c158a262d50ff55104c509caa235682f_6
  8. healthily and making salads and stuff,

    Segment details0:24–0:26 · rev_c158a262d50ff55104c509caa235682f_7
  9. which is a bit of a pain. I'll just get

    Segment details0:26–0:28 · rev_c158a262d50ff55104c509caa235682f_8
  10. this Huel stuff, which is supposed to be,

    Segment details0:28–0:31 · rev_c158a262d50ff55104c509caa235682f_9
  11. um, it's like protein powder but it's

    Segment details0:33–0:36 · rev_c158a262d50ff55104c509caa235682f_10
  12. actually made out of food like peas and

    Segment details0:36–0:39 · rev_c158a262d50ff55104c509caa235682f_11
  13. seeds and stuff, and it's got vitamins and

    Segment details0:39–0:42 · rev_c158a262d50ff55104c509caa235682f_12
  14. everything your body needs. I think Huel

    Segment details0:42–0:44 · rev_c158a262d50ff55104c509caa235682f_13
  15. is supposed to stand for human fuel. It's

    Segment details0:45–0:47 · rev_c158a262d50ff55104c509caa235682f_14
  16. kind of like a funny word.

    Segment details0:48–0:50 · rev_c158a262d50ff55104c509caa235682f_15
  17. So let me open this.

    Segment details0:51–0:52 · rev_c158a262d50ff55104c509caa235682f_16
  18. How do you open it?

    Segment details0:55–0:56 · rev_c158a262d50ff55104c509caa235682f_17
  19. Whoops, I tore the writing

    Segment details1:03–1:07 · rev_c158a262d50ff55104c509caa235682f_18
  20. in half. What does it say?

    Segment details1:07–1:08 · rev_c158a262d50ff55104c509caa235682f_19
  21. You're a hooligan. That's so

    Segment details1:11–1:15 · rev_c158a262d50ff55104c509caa235682f_20
  22. funny. You've made the right choice to be

    Segment details1:15–1:17 · rev_c158a262d50ff55104c509caa235682f_21
  23. healthier. Save cash and help our planet.

    Segment details1:18–1:20 · rev_c158a262d50ff55104c509caa235682f_22
  24. From Julian, the founder. How nice of

    Segment details1:22–1:24 · rev_c158a262d50ff55104c509caa235682f_23
  25. Julian. I'm not sure how many meals it

    Segment details1:24–1:26 · rev_c158a262d50ff55104c509caa235682f_24
  26. said you get from each bag.

    Segment details1:27–1:29 · rev_c158a262d50ff55104c509caa235682f_25
  27. Oh wow, look at all this stuff they give

    Segment details1:30–1:32 · rev_c158a262d50ff55104c509caa235682f_26
  28. you.

    Segment details1:32–1:32 · rev_c158a262d50ff55104c509caa235682f_27
  29. So you get this booklet.

    Segment details1:36–1:41 · rev_c158a262d50ff55104c509caa235682f_28
  30. Is this Julian? This is Julian. From Huel.

    Segment details1:42–1:45 · rev_c158a262d50ff55104c509caa235682f_29
  31. Thanks for choosing Huel. Welcome. Thank

    Segment details1:46–1:48 · rev_c158a262d50ff55104c509caa235682f_30
  32. you. You're officially part of the family.

    Segment details1:49–1:51 · rev_c158a262d50ff55104c509caa235682f_31
  33. Wow, I feel so welcomed.

    Segment details1:51–1:52 · rev_c158a262d50ff55104c509caa235682f_32
  34. And this is the mission: to make

    Segment details1:56–1:58 · rev_c158a262d50ff55104c509caa235682f_33
  35. nutritionally complete, convenient,

    Segment details1:58–2:00 · rev_c158a262d50ff55104c509caa235682f_34
  36. affordable food. I think they said one

    Segment details2:00–2:02 · rev_c158a262d50ff55104c509caa235682f_35
  37. meal, um, comes to about £1.20,

    Segment details2:02–2:05 · rev_c158a262d50ff55104c509caa235682f_36
  38. so that's pretty affordable. £1.20. Oh

    Segment details2:05–2:07 · rev_c158a262d50ff55104c509caa235682f_37
  39. look, here it says £1.32 per 400 calories

    Segment details2:08–2:12 · rev_c158a262d50ff55104c509caa235682f_38
  40. for a complete, healthy, balanced,

    Segment details2:12–2:13 · rev_c158a262d50ff55104c509caa235682f_39
  41. nutritious meal. That's really cheap.

    Segment details2:13–2:16 · rev_c158a262d50ff55104c509caa235682f_40
  42. Imagine you had 2 meals a day. That's

    Segment details2:16–2:18 · rev_c158a262d50ff55104c509caa235682f_41
  43. £2.60 a day times 10,

    Segment details2:19–2:21 · rev_c158a262d50ff55104c509caa235682f_42
  44. that's £26,

    Segment details2:23–2:23 · rev_c158a262d50ff55104c509caa235682f_43
  45. times 3, uh, that's like £70 for

    Segment details2:26–2:30 · rev_c158a262d50ff55104c509caa235682f_44
  46. food for the whole month. Wow. But I don't

    Segment details2:31–2:34 · rev_c158a262d50ff55104c509caa235682f_45
  47. know if you'd have this every day. Well,

    Segment details2:34–2:37 · rev_c158a262d50ff55104c509caa235682f_46
  48. that's what I would like to do.

    Segment details2:37–2:38 · rev_c158a262d50ff55104c509caa235682f_47
  49. Plant-based, vegan,

    Segment details2:39–2:41 · rev_c158a262d50ff55104c509caa235682f_48
  50. no food waste. I also got the gluten-free

    Segment details2:42–2:45 · rev_c158a262d50ff55104c509caa235682f_49
  51. version because I think I have some kind

    Segment details2:46–2:47 · rev_c158a262d50ff55104c509caa235682f_50
  52. of reaction to gluten. That's what my DNA

    Segment details2:48–2:51 · rev_c158a262d50ff55104c509caa235682f_51
  53. test said. It said I have that gene that

    Segment details2:52–2:55 · rev_c158a262d50ff55104c509caa235682f_52
  54. causes that thing that responds to gluten.

    Segment details2:55–2:58 · rev_c158a262d50ff55104c509caa235682f_53
  55. I got this What does this say?

    Segment details2:59–3:03 · rev_c158a262d50ff55104c509caa235682f_54
  56. £10 off Huel, refer a friend, you'll both

    Segment details3:04–3:07 · rev_c158a262d50ff55104c509caa235682f_55
  57. get £10 off your next order.

    Segment details3:07–3:08 · rev_c158a262d50ff55104c509caa235682f_56
  58. Hmm, yeah, I could give someone my

    Segment details3:11–3:13 · rev_c158a262d50ff55104c509caa235682f_57
  59. referral link. Oh, they also give you a

    Segment details3:14–3:15 · rev_c158a262d50ff55104c509caa235682f_58
  60. free t-shirt, which is nice.

    Segment details3:16–3:18 · rev_c158a262d50ff55104c509caa235682f_59
  61. I got this black one.

    Segment details3:29–3:30 · rev_c158a262d50ff55104c509caa235682f_60
  62. It's got the logo on it.

    Segment details3:33–3:36 · rev_c158a262d50ff55104c509caa235682f_61
  63. I got M size. I think M size should fit

    Segment details3:40–3:43 · rev_c158a262d50ff55104c509caa235682f_62
  64. 96% cotton, made in Bangladesh.

    Segment details3:47–3:51 · rev_c158a262d50ff55104c509caa235682f_63
  65. Free t-shirt. And then this is the Huel I

    Segment details3:53–4:03 · rev_c158a262d50ff55104c509caa235682f_64
  66. want to make a thumbnail. How should I

    Segment details4:04–4:06 · rev_c158a262d50ff55104c509caa235682f_65
  67. make it? I don't know, maybe like

    Segment details4:06–4:09 · rev_c158a262d50ff55104c509caa235682f_66
  68. So we got 2 bags.

    Segment details4:18–4:19 · rev_c158a262d50ff55104c509caa235682f_67
  69. What else? Oh, they also give you a shaker

    Segment details4:21–4:25 · rev_c158a262d50ff55104c509caa235682f_68
  70. thing, so you put it in here, you mix it

    Segment details4:26–4:28 · rev_c158a262d50ff55104c509caa235682f_69
  71. with water, and you shake it.

    Segment details4:29–4:29 · rev_c158a262d50ff55104c509caa235682f_70
  72. What's that

    Segment details4:36–4:40 · rev_c158a262d50ff55104c509caa235682f_71
  73. for? Japanese.

    Segment details4:42–4:45 · rev_c158a262d50ff55104c509caa235682f_72
  74. And you get 2 scoopy things.

    Segment details4:59–5:01 · rev_c158a262d50ff55104c509caa235682f_73
  75. Yeah, I might make some now,

    Segment details5:06–5:07 · rev_c158a262d50ff55104c509caa235682f_74
  76. see what it tastes like.

    Segment details5:10–5:12 · rev_c158a262d50ff55104c509caa235682f_75
  77. Nutritionally complete food. It's weird,

    Segment details5:28–5:30 · rev_c158a262d50ff55104c509caa235682f_76
  78. it's in a bag. It's like animal feed,

    Segment details5:30–5:34 · rev_c158a262d50ff55104c509caa235682f_77
  79. like you get a bag of animal feed and

    Segment details5:34–5:37 · rev_c158a262d50ff55104c509caa235682f_78
  80. grains and stuff for your cattle.

    Segment details5:37–5:38 · rev_c158a262d50ff55104c509caa235682f_79
  81. And then it's got— oh, it's got the labels

    Segment details5:40–5:43 · rev_c158a262d50ff55104c509caa235682f_80
  82. on the back. So I got vanilla flavor and

    Segment details5:43–5:45 · rev_c158a262d50ff55104c509caa235682f_81
  83. salted caramel.

    Segment details5:46–5:48 · rev_c158a262d50ff55104c509caa235682f_82
  84. Making the perfect Huel, add 500

    Segment details5:54–5:56 · rev_c158a262d50ff55104c509caa235682f_83
  85. milliliters of cold water,

    Segment details5:57–5:58 · rev_c158a262d50ff55104c509caa235682f_84
  86. uh, 1 level scoop,

    Segment details6:00–6:02 · rev_c158a262d50ff55104c509caa235682f_85
  87. 2 level scoops, ice cubes.

    Segment details6:04–6:08 · rev_c158a262d50ff55104c509caa235682f_86
  88. Are you supposed to drink this cold?

    Segment details6:09–6:10 · rev_c158a262d50ff55104c509caa235682f_87
  89. Oh, you can even use milk if you want it

    Segment details6:14–6:16 · rev_c158a262d50ff55104c509caa235682f_88
  90. to be creamy.

    Segment details6:16–6:17 · rev_c158a262d50ff55104c509caa235682f_89
  91. And this is a list of vitamins it has.

    Segment details6:22–6:24 · rev_c158a262d50ff55104c509caa235682f_90
  92. It's got pantothenic acid and potassium.

    Segment details6:24–6:27 · rev_c158a262d50ff55104c509caa235682f_91
  93. Wow, it's got everything. Look at all the

    Segment details6:27–6:29 · rev_c158a262d50ff55104c509caa235682f_92
  94. stuff it has. This must be way healthier

    Segment details6:30–6:32 · rev_c158a262d50ff55104c509caa235682f_93
  95. than my lunch. I usually have a ham

    Segment details6:33–6:34 · rev_c158a262d50ff55104c509caa235682f_94
  96. sandwich and a packet of crisps. And

    Segment details6:35–6:38 · rev_c158a262d50ff55104c509caa235682f_95
  97. that's it really. I'm pretty sure ham

    Segment details6:38–6:39 · rev_c158a262d50ff55104c509caa235682f_96
  98. sandwich and a packet of crisps doesn't

    Segment details6:39–6:41 · rev_c158a262d50ff55104c509caa235682f_97
  99. have all of this: zinc, copper,

    Segment details6:41–6:44 · rev_c158a262d50ff55104c509caa235682f_98
  100. manganese, selenium, chromium,

    Segment details6:44–6:46 · rev_c158a262d50ff55104c509caa235682f_99
  101. molybdenum, iodine, iron.

    Segment details6:47–6:50 · rev_c158a262d50ff55104c509caa235682f_100
  102. And look at all the vitamins you get.

    Segment details6:53–6:54 · rev_c158a262d50ff55104c509caa235682f_101
  103. This has to be way better than what I

    Segment details6:55–6:57 · rev_c158a262d50ff55104c509caa235682f_102
  104. usually eat.

    Segment details6:57–6:58 · rev_c158a262d50ff55104c509caa235682f_103
  105. Okay, I'm going to make it and then get

    Segment details7:02–7:04 · rev_c158a262d50ff55104c509caa235682f_104
  106. give it a try.

    Segment details7:04–7:05 · rev_c158a262d50ff55104c509caa235682f_105
  107. Okay, so it says 1 cup— 1 scoop is 200

    Segment details7:08–7:12 · rev_c158a262d50ff55104c509caa235682f_106
  108. calories. Maybe I should wash this. So I

    Segment details7:12–7:15 · rev_c158a262d50ff55104c509caa235682f_107
  109. need 2 scoops for 400 calories.

    Segment details7:15–7:18 · rev_c158a262d50ff55104c509caa235682f_108
  110. Whoa, look at that! It's just like a lump

    Segment details7:27–7:29 · rev_c158a262d50ff55104c509caa235682f_109
  111. of powder. So weird. You could— I

    Segment details7:29–7:33 · rev_c158a262d50ff55104c509caa235682f_110
  112. guess you could just eat this and mix it

    Segment details7:33–7:35 · rev_c158a262d50ff55104c509caa235682f_111
  113. with water and this is all you need. You

    Segment details7:36–7:36 · rev_c158a262d50ff55104c509caa235682f_112
  114. don't actually need food, but it's just

    Segment details7:36–7:38 · rev_c158a262d50ff55104c509caa235682f_113
  115. weird that you could survive just from

    Segment details7:38–7:40 · rev_c158a262d50ff55104c509caa235682f_114
  116. eating this powder. I wonder

    Segment details7:40–7:45 · rev_c158a262d50ff55104c509caa235682f_115
  117. how many meals you get out of one bag. So

    Segment details7:45–7:47 · rev_c158a262d50ff55104c509caa235682f_116
  118. that's one scoop. I'm gonna make a mess.

    Segment details7:47–7:50 · rev_c158a262d50ff55104c509caa235682f_117
  119. That's one scoop, and I'll put a second

    Segment details7:55–7:59 · rev_c158a262d50ff55104c509caa235682f_118
  120. scoop.

    Segment details7:59–8:00 · rev_c158a262d50ff55104c509caa235682f_119
  121. And now we have to go and get some water.

    Segment details8:06–8:08 · rev_c158a262d50ff55104c509caa235682f_120
  122. Okay, so I've added the water. It said

    Segment details8:11–8:13 · rev_c158a262d50ff55104c509caa235682f_121
  123. fill up to this line.

    Segment details8:13–8:14 · rev_c158a262d50ff55104c509caa235682f_122
  124. It's bubbling. And then we need to— wait,

    Segment details8:20–8:23 · rev_c158a262d50ff55104c509caa235682f_123
  125. do I need to put this on? I guess

    Segment details8:23–8:28 · rev_c158a262d50ff55104c509caa235682f_124
  126. so. And then we put the lid on.

    Segment details8:28–8:31 · rev_c158a262d50ff55104c509caa235682f_125
  127. Bit nervous about this. Are you sure this

    Segment details8:32–8:35 · rev_c158a262d50ff55104c509caa235682f_126
  128. is how you do it? It must be. And then we

    Segment details8:35–8:38 · rev_c158a262d50ff55104c509caa235682f_127
  129. have to shake it. Okay, make sure it's

    Segment details8:39–8:41 · rev_c158a262d50ff55104c509caa235682f_128
  130. tight.

    Segment details8:42–8:42 · rev_c158a262d50ff55104c509caa235682f_129
  131. I'm not sure how long I have to shake it.

    Segment details8:51–8:54 · rev_c158a262d50ff55104c509caa235682f_130
  132. It says shake

    Segment details9:02–9:07 · rev_c158a262d50ff55104c509caa235682f_131
  133. hard for 10 seconds. Okay,

    Segment details9:07–9:10 · rev_c158a262d50ff55104c509caa235682f_132
  134. I think it's been 10 seconds. Let's have a

    Segment details9:11–9:12 · rev_c158a262d50ff55104c509caa235682f_133
  135. look what it looks like.

    Segment details9:13–9:16 · rev_c158a262d50ff55104c509caa235682f_134
  136. Yeah, it looks like that.

    Segment details9:32–9:34 · rev_c158a262d50ff55104c509caa235682f_135
  137. Okay, let's give it a try.

    Segment details9:36–9:37 · rev_c158a262d50ff55104c509caa235682f_136
  138. It's kind of oaty. I'm gonna give it a try

    Segment details9:42–9:45 · rev_c158a262d50ff55104c509caa235682f_137
  139. now.

    Segment details9:45–9:46 · rev_c158a262d50ff55104c509caa235682f_138
  140. Actually,

    Segment details9:54–9:57 · rev_c158a262d50ff55104c509caa235682f_139
  141. it's pretty good.

    Segment details9:58–9:59 · rev_c158a262d50ff55104c509caa235682f_140
  142. Wow. So it's kind of like

    Segment details10:04–10:07 · rev_c158a262d50ff55104c509caa235682f_141
  143. Like porridge, but runny porridge.

    Segment details10:09–10:12 · rev_c158a262d50ff55104c509caa235682f_142
  144. I guess you could thicken it up by adding

    Segment details10:13–10:15 · rev_c158a262d50ff55104c509caa235682f_143
  145. in extra scoop. And yeah,

    Segment details10:15–10:18 · rev_c158a262d50ff55104c509caa235682f_144
  146. there's a subtle taste of vanilla,

    Segment details10:19–10:21 · rev_c158a262d50ff55104c509caa235682f_145
  147. slightly. I don't know if it's sweet, I

    Segment details10:22–10:25 · rev_c158a262d50ff55104c509caa235682f_146
  148. can't really tell. I feel like it is a bit

    Segment details10:25–10:28 · rev_c158a262d50ff55104c509caa235682f_147
  149. sweet, but on the package it says there's

    Segment details10:28–10:30 · rev_c158a262d50ff55104c509caa235682f_148
  150. no sugar.

    Segment details10:30–10:30 · rev_c158a262d50ff55104c509caa235682f_149
  151. Very easy to drink. I thought it— I was

    Segment details10:36–10:39 · rev_c158a262d50ff55104c509caa235682f_150
  152. worried it might be kind of weird tasting,

    Segment details10:40–10:43 · rev_c158a262d50ff55104c509caa235682f_151
  153. but it's not weird. It tastes oaty, like

    Segment details10:43–10:46 · rev_c158a262d50ff55104c509caa235682f_152
  154. some kind of oat porridge.

    Segment details10:46–10:47 · rev_c158a262d50ff55104c509caa235682f_153
  155. Next time I want to try making it using

    Segment details10:56–10:58 · rev_c158a262d50ff55104c509caa235682f_154
  156. milk. And adding a bit of sugar.

    Segment details10:59–11:00 · rev_c158a262d50ff55104c509caa235682f_155
  157. Yeah, so this is day 1 of the Huel

    Segment details11:05–11:08 · rev_c158a262d50ff55104c509caa235682f_156
  158. challenge. See if it fills

    Segment details11:08–11:12 · rev_c158a262d50ff55104c509caa235682f_157
  159. me up. I, I feel like,

    Segment details11:12–11:14 · rev_c158a262d50ff55104c509caa235682f_158
  160. um, I'm not sure if it's actually going to

    Segment details11:16–11:18 · rev_c158a262d50ff55104c509caa235682f_159
  161. make me feel full, but it should do cuz

    Segment details11:18–11:21 · rev_c158a262d50ff55104c509caa235682f_160
  162. it's 400 calories. Yeah, we'll see

    Segment details11:21–11:25 · rev_c158a262d50ff55104c509caa235682f_161
  163. how it goes. Next time I'll try the salted

    Segment details11:25–11:28 · rev_c158a262d50ff55104c509caa235682f_162
  164. caramel flavor.

    Segment details11:28–11:29 · rev_c158a262d50ff55104c509caa235682f_163
  165. Hmm, yeah, look, these are the

    Segment details11:36–11:37 · rev_c158a262d50ff55104c509caa235682f_164
  166. ingredients. Got oats, pea protein,

    Segment details11:38–11:40 · rev_c158a262d50ff55104c509caa235682f_165
  167. flaxseed, brown rice flour,

    Segment details11:40–11:43 · rev_c158a262d50ff55104c509caa235682f_166
  168. cocoa powder, sunflower oil.

    Segment details11:44–11:46 · rev_c158a262d50ff55104c509caa235682f_167
  169. There's a lot of stuff that goes into it.

    Segment details11:47–11:49 · rev_c158a262d50ff55104c509caa235682f_168
  170. Yeah, not bad. And it's only like £1.30

    Segment details11:56–12:00 · rev_c158a262d50ff55104c509caa235682f_169
  171. for, for 1ml. Pretty cheap as well. Okay,

    Segment details12:00–12:04 · rev_c158a262d50ff55104c509caa235682f_170
  172. that's all for today.

    Segment details12:04–12:06 · rev_c158a262d50ff55104c509caa235682f_171