Recording
Eating ONLY Huel for 1 Month - Day 1
2021-05-22 · 12 min
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- rev_c158a262d50ff55104c509caa235682fMachine-generated and unreviewed; may be wrong; not a verified quotation.enraw_asractive172 segments
Transcript
Hello, welcome to day 1 of Huel.
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0:01–0:05 · rev_c158a262d50ff55104c509caa235682f_0So I want to eat Huel for a whole month
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0:05–0:09 · rev_c158a262d50ff55104c509caa235682f_1and then see what happens, mainly because
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0:09–0:11 · rev_c158a262d50ff55104c509caa235682f_2I feel like my diet is not very good. I
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0:11–0:14 · rev_c158a262d50ff55104c509caa235682f_3have too, too much junk food, too much
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0:14–0:17 · rev_c158a262d50ff55104c509caa235682f_4processed meats, and too much bread.
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0:18–0:21 · rev_c158a262d50ff55104c509caa235682f_5And I thought instead of trying to eat
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0:21–0:24 · rev_c158a262d50ff55104c509caa235682f_6healthily and making salads and stuff,
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0:24–0:26 · rev_c158a262d50ff55104c509caa235682f_7which is a bit of a pain. I'll just get
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0:26–0:28 · rev_c158a262d50ff55104c509caa235682f_8this Huel stuff, which is supposed to be,
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0:28–0:31 · rev_c158a262d50ff55104c509caa235682f_9um, it's like protein powder but it's
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0:33–0:36 · rev_c158a262d50ff55104c509caa235682f_10actually made out of food like peas and
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0:36–0:39 · rev_c158a262d50ff55104c509caa235682f_11seeds and stuff, and it's got vitamins and
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0:39–0:42 · rev_c158a262d50ff55104c509caa235682f_12everything your body needs. I think Huel
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0:42–0:44 · rev_c158a262d50ff55104c509caa235682f_13is supposed to stand for human fuel. It's
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0:45–0:47 · rev_c158a262d50ff55104c509caa235682f_14kind of like a funny word.
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0:48–0:50 · rev_c158a262d50ff55104c509caa235682f_15So let me open this.
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0:51–0:52 · rev_c158a262d50ff55104c509caa235682f_16How do you open it?
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0:55–0:56 · rev_c158a262d50ff55104c509caa235682f_17Whoops, I tore the writing
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1:03–1:07 · rev_c158a262d50ff55104c509caa235682f_18in half. What does it say?
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1:07–1:08 · rev_c158a262d50ff55104c509caa235682f_19You're a hooligan. That's so
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1:11–1:15 · rev_c158a262d50ff55104c509caa235682f_20funny. You've made the right choice to be
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1:15–1:17 · rev_c158a262d50ff55104c509caa235682f_21healthier. Save cash and help our planet.
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1:18–1:20 · rev_c158a262d50ff55104c509caa235682f_22From Julian, the founder. How nice of
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1:22–1:24 · rev_c158a262d50ff55104c509caa235682f_23Julian. I'm not sure how many meals it
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1:24–1:26 · rev_c158a262d50ff55104c509caa235682f_24said you get from each bag.
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1:27–1:29 · rev_c158a262d50ff55104c509caa235682f_25Oh wow, look at all this stuff they give
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1:30–1:32 · rev_c158a262d50ff55104c509caa235682f_26you.
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1:32–1:32 · rev_c158a262d50ff55104c509caa235682f_27So you get this booklet.
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1:36–1:41 · rev_c158a262d50ff55104c509caa235682f_28Is this Julian? This is Julian. From Huel.
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1:42–1:45 · rev_c158a262d50ff55104c509caa235682f_29Thanks for choosing Huel. Welcome. Thank
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1:46–1:48 · rev_c158a262d50ff55104c509caa235682f_30you. You're officially part of the family.
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1:49–1:51 · rev_c158a262d50ff55104c509caa235682f_31Wow, I feel so welcomed.
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1:51–1:52 · rev_c158a262d50ff55104c509caa235682f_32And this is the mission: to make
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1:56–1:58 · rev_c158a262d50ff55104c509caa235682f_33nutritionally complete, convenient,
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1:58–2:00 · rev_c158a262d50ff55104c509caa235682f_34affordable food. I think they said one
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2:00–2:02 · rev_c158a262d50ff55104c509caa235682f_35meal, um, comes to about £1.20,
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2:02–2:05 · rev_c158a262d50ff55104c509caa235682f_36so that's pretty affordable. £1.20. Oh
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2:05–2:07 · rev_c158a262d50ff55104c509caa235682f_37look, here it says £1.32 per 400 calories
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2:08–2:12 · rev_c158a262d50ff55104c509caa235682f_38for a complete, healthy, balanced,
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2:12–2:13 · rev_c158a262d50ff55104c509caa235682f_39nutritious meal. That's really cheap.
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2:13–2:16 · rev_c158a262d50ff55104c509caa235682f_40Imagine you had 2 meals a day. That's
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2:16–2:18 · rev_c158a262d50ff55104c509caa235682f_41£2.60 a day times 10,
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2:19–2:21 · rev_c158a262d50ff55104c509caa235682f_42that's £26,
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2:23–2:23 · rev_c158a262d50ff55104c509caa235682f_43times 3, uh, that's like £70 for
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2:26–2:30 · rev_c158a262d50ff55104c509caa235682f_44food for the whole month. Wow. But I don't
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2:31–2:34 · rev_c158a262d50ff55104c509caa235682f_45know if you'd have this every day. Well,
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2:34–2:37 · rev_c158a262d50ff55104c509caa235682f_46that's what I would like to do.
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2:37–2:38 · rev_c158a262d50ff55104c509caa235682f_47Plant-based, vegan,
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2:39–2:41 · rev_c158a262d50ff55104c509caa235682f_48no food waste. I also got the gluten-free
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2:42–2:45 · rev_c158a262d50ff55104c509caa235682f_49version because I think I have some kind
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2:46–2:47 · rev_c158a262d50ff55104c509caa235682f_50of reaction to gluten. That's what my DNA
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2:48–2:51 · rev_c158a262d50ff55104c509caa235682f_51test said. It said I have that gene that
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2:52–2:55 · rev_c158a262d50ff55104c509caa235682f_52causes that thing that responds to gluten.
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2:55–2:58 · rev_c158a262d50ff55104c509caa235682f_53I got this What does this say?
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2:59–3:03 · rev_c158a262d50ff55104c509caa235682f_54£10 off Huel, refer a friend, you'll both
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3:04–3:07 · rev_c158a262d50ff55104c509caa235682f_55get £10 off your next order.
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3:07–3:08 · rev_c158a262d50ff55104c509caa235682f_56Hmm, yeah, I could give someone my
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3:11–3:13 · rev_c158a262d50ff55104c509caa235682f_57referral link. Oh, they also give you a
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3:14–3:15 · rev_c158a262d50ff55104c509caa235682f_58free t-shirt, which is nice.
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3:16–3:18 · rev_c158a262d50ff55104c509caa235682f_59I got this black one.
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3:29–3:30 · rev_c158a262d50ff55104c509caa235682f_60It's got the logo on it.
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3:33–3:36 · rev_c158a262d50ff55104c509caa235682f_61I got M size. I think M size should fit
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3:40–3:43 · rev_c158a262d50ff55104c509caa235682f_6296% cotton, made in Bangladesh.
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3:47–3:51 · rev_c158a262d50ff55104c509caa235682f_63Free t-shirt. And then this is the Huel I
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3:53–4:03 · rev_c158a262d50ff55104c509caa235682f_64want to make a thumbnail. How should I
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4:04–4:06 · rev_c158a262d50ff55104c509caa235682f_65make it? I don't know, maybe like
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4:06–4:09 · rev_c158a262d50ff55104c509caa235682f_66So we got 2 bags.
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4:18–4:19 · rev_c158a262d50ff55104c509caa235682f_67What else? Oh, they also give you a shaker
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4:21–4:25 · rev_c158a262d50ff55104c509caa235682f_68thing, so you put it in here, you mix it
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4:26–4:28 · rev_c158a262d50ff55104c509caa235682f_69with water, and you shake it.
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4:29–4:29 · rev_c158a262d50ff55104c509caa235682f_70What's that
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4:36–4:40 · rev_c158a262d50ff55104c509caa235682f_71for? Japanese.
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4:42–4:45 · rev_c158a262d50ff55104c509caa235682f_72And you get 2 scoopy things.
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4:59–5:01 · rev_c158a262d50ff55104c509caa235682f_73Yeah, I might make some now,
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5:06–5:07 · rev_c158a262d50ff55104c509caa235682f_74see what it tastes like.
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5:10–5:12 · rev_c158a262d50ff55104c509caa235682f_75Nutritionally complete food. It's weird,
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5:28–5:30 · rev_c158a262d50ff55104c509caa235682f_76it's in a bag. It's like animal feed,
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5:30–5:34 · rev_c158a262d50ff55104c509caa235682f_77like you get a bag of animal feed and
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5:34–5:37 · rev_c158a262d50ff55104c509caa235682f_78grains and stuff for your cattle.
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5:37–5:38 · rev_c158a262d50ff55104c509caa235682f_79And then it's got— oh, it's got the labels
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5:40–5:43 · rev_c158a262d50ff55104c509caa235682f_80on the back. So I got vanilla flavor and
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5:43–5:45 · rev_c158a262d50ff55104c509caa235682f_81salted caramel.
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5:46–5:48 · rev_c158a262d50ff55104c509caa235682f_82Making the perfect Huel, add 500
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5:54–5:56 · rev_c158a262d50ff55104c509caa235682f_83milliliters of cold water,
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5:57–5:58 · rev_c158a262d50ff55104c509caa235682f_84uh, 1 level scoop,
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6:00–6:02 · rev_c158a262d50ff55104c509caa235682f_852 level scoops, ice cubes.
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6:04–6:08 · rev_c158a262d50ff55104c509caa235682f_86Are you supposed to drink this cold?
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6:09–6:10 · rev_c158a262d50ff55104c509caa235682f_87Oh, you can even use milk if you want it
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6:14–6:16 · rev_c158a262d50ff55104c509caa235682f_88to be creamy.
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6:16–6:17 · rev_c158a262d50ff55104c509caa235682f_89And this is a list of vitamins it has.
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6:22–6:24 · rev_c158a262d50ff55104c509caa235682f_90It's got pantothenic acid and potassium.
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6:24–6:27 · rev_c158a262d50ff55104c509caa235682f_91Wow, it's got everything. Look at all the
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6:27–6:29 · rev_c158a262d50ff55104c509caa235682f_92stuff it has. This must be way healthier
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6:30–6:32 · rev_c158a262d50ff55104c509caa235682f_93than my lunch. I usually have a ham
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6:33–6:34 · rev_c158a262d50ff55104c509caa235682f_94sandwich and a packet of crisps. And
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6:35–6:38 · rev_c158a262d50ff55104c509caa235682f_95that's it really. I'm pretty sure ham
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6:38–6:39 · rev_c158a262d50ff55104c509caa235682f_96sandwich and a packet of crisps doesn't
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6:39–6:41 · rev_c158a262d50ff55104c509caa235682f_97have all of this: zinc, copper,
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6:41–6:44 · rev_c158a262d50ff55104c509caa235682f_98manganese, selenium, chromium,
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6:44–6:46 · rev_c158a262d50ff55104c509caa235682f_99molybdenum, iodine, iron.
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6:47–6:50 · rev_c158a262d50ff55104c509caa235682f_100And look at all the vitamins you get.
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6:53–6:54 · rev_c158a262d50ff55104c509caa235682f_101This has to be way better than what I
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6:55–6:57 · rev_c158a262d50ff55104c509caa235682f_102usually eat.
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6:57–6:58 · rev_c158a262d50ff55104c509caa235682f_103Okay, I'm going to make it and then get
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7:02–7:04 · rev_c158a262d50ff55104c509caa235682f_104give it a try.
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7:04–7:05 · rev_c158a262d50ff55104c509caa235682f_105Okay, so it says 1 cup— 1 scoop is 200
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7:08–7:12 · rev_c158a262d50ff55104c509caa235682f_106calories. Maybe I should wash this. So I
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7:12–7:15 · rev_c158a262d50ff55104c509caa235682f_107need 2 scoops for 400 calories.
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7:15–7:18 · rev_c158a262d50ff55104c509caa235682f_108Whoa, look at that! It's just like a lump
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7:27–7:29 · rev_c158a262d50ff55104c509caa235682f_109of powder. So weird. You could— I
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7:29–7:33 · rev_c158a262d50ff55104c509caa235682f_110guess you could just eat this and mix it
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7:33–7:35 · rev_c158a262d50ff55104c509caa235682f_111with water and this is all you need. You
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7:36–7:36 · rev_c158a262d50ff55104c509caa235682f_112don't actually need food, but it's just
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7:36–7:38 · rev_c158a262d50ff55104c509caa235682f_113weird that you could survive just from
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7:38–7:40 · rev_c158a262d50ff55104c509caa235682f_114eating this powder. I wonder
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7:40–7:45 · rev_c158a262d50ff55104c509caa235682f_115how many meals you get out of one bag. So
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7:45–7:47 · rev_c158a262d50ff55104c509caa235682f_116that's one scoop. I'm gonna make a mess.
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7:47–7:50 · rev_c158a262d50ff55104c509caa235682f_117That's one scoop, and I'll put a second
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7:55–7:59 · rev_c158a262d50ff55104c509caa235682f_118scoop.
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7:59–8:00 · rev_c158a262d50ff55104c509caa235682f_119And now we have to go and get some water.
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8:06–8:08 · rev_c158a262d50ff55104c509caa235682f_120Okay, so I've added the water. It said
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8:11–8:13 · rev_c158a262d50ff55104c509caa235682f_121fill up to this line.
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8:13–8:14 · rev_c158a262d50ff55104c509caa235682f_122It's bubbling. And then we need to— wait,
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8:20–8:23 · rev_c158a262d50ff55104c509caa235682f_123do I need to put this on? I guess
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8:23–8:28 · rev_c158a262d50ff55104c509caa235682f_124so. And then we put the lid on.
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8:28–8:31 · rev_c158a262d50ff55104c509caa235682f_125Bit nervous about this. Are you sure this
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8:32–8:35 · rev_c158a262d50ff55104c509caa235682f_126is how you do it? It must be. And then we
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8:35–8:38 · rev_c158a262d50ff55104c509caa235682f_127have to shake it. Okay, make sure it's
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8:39–8:41 · rev_c158a262d50ff55104c509caa235682f_128tight.
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8:42–8:42 · rev_c158a262d50ff55104c509caa235682f_129I'm not sure how long I have to shake it.
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8:51–8:54 · rev_c158a262d50ff55104c509caa235682f_130It says shake
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9:02–9:07 · rev_c158a262d50ff55104c509caa235682f_131hard for 10 seconds. Okay,
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9:07–9:10 · rev_c158a262d50ff55104c509caa235682f_132I think it's been 10 seconds. Let's have a
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9:11–9:12 · rev_c158a262d50ff55104c509caa235682f_133look what it looks like.
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9:13–9:16 · rev_c158a262d50ff55104c509caa235682f_134Yeah, it looks like that.
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9:32–9:34 · rev_c158a262d50ff55104c509caa235682f_135Okay, let's give it a try.
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9:36–9:37 · rev_c158a262d50ff55104c509caa235682f_136It's kind of oaty. I'm gonna give it a try
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9:42–9:45 · rev_c158a262d50ff55104c509caa235682f_137now.
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9:45–9:46 · rev_c158a262d50ff55104c509caa235682f_138Actually,
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9:54–9:57 · rev_c158a262d50ff55104c509caa235682f_139it's pretty good.
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9:58–9:59 · rev_c158a262d50ff55104c509caa235682f_140Wow. So it's kind of like
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10:04–10:07 · rev_c158a262d50ff55104c509caa235682f_141Like porridge, but runny porridge.
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10:09–10:12 · rev_c158a262d50ff55104c509caa235682f_142I guess you could thicken it up by adding
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10:13–10:15 · rev_c158a262d50ff55104c509caa235682f_143in extra scoop. And yeah,
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10:15–10:18 · rev_c158a262d50ff55104c509caa235682f_144there's a subtle taste of vanilla,
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10:19–10:21 · rev_c158a262d50ff55104c509caa235682f_145slightly. I don't know if it's sweet, I
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10:22–10:25 · rev_c158a262d50ff55104c509caa235682f_146can't really tell. I feel like it is a bit
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10:25–10:28 · rev_c158a262d50ff55104c509caa235682f_147sweet, but on the package it says there's
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10:28–10:30 · rev_c158a262d50ff55104c509caa235682f_148no sugar.
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10:30–10:30 · rev_c158a262d50ff55104c509caa235682f_149Very easy to drink. I thought it— I was
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10:36–10:39 · rev_c158a262d50ff55104c509caa235682f_150worried it might be kind of weird tasting,
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10:40–10:43 · rev_c158a262d50ff55104c509caa235682f_151but it's not weird. It tastes oaty, like
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10:43–10:46 · rev_c158a262d50ff55104c509caa235682f_152some kind of oat porridge.
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10:46–10:47 · rev_c158a262d50ff55104c509caa235682f_153Next time I want to try making it using
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10:56–10:58 · rev_c158a262d50ff55104c509caa235682f_154milk. And adding a bit of sugar.
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10:59–11:00 · rev_c158a262d50ff55104c509caa235682f_155Yeah, so this is day 1 of the Huel
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11:05–11:08 · rev_c158a262d50ff55104c509caa235682f_156challenge. See if it fills
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11:08–11:12 · rev_c158a262d50ff55104c509caa235682f_157me up. I, I feel like,
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11:12–11:14 · rev_c158a262d50ff55104c509caa235682f_158um, I'm not sure if it's actually going to
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11:16–11:18 · rev_c158a262d50ff55104c509caa235682f_159make me feel full, but it should do cuz
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11:18–11:21 · rev_c158a262d50ff55104c509caa235682f_160it's 400 calories. Yeah, we'll see
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11:21–11:25 · rev_c158a262d50ff55104c509caa235682f_161how it goes. Next time I'll try the salted
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11:25–11:28 · rev_c158a262d50ff55104c509caa235682f_162caramel flavor.
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11:28–11:29 · rev_c158a262d50ff55104c509caa235682f_163Hmm, yeah, look, these are the
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11:36–11:37 · rev_c158a262d50ff55104c509caa235682f_164ingredients. Got oats, pea protein,
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11:38–11:40 · rev_c158a262d50ff55104c509caa235682f_165flaxseed, brown rice flour,
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11:40–11:43 · rev_c158a262d50ff55104c509caa235682f_166cocoa powder, sunflower oil.
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11:44–11:46 · rev_c158a262d50ff55104c509caa235682f_167There's a lot of stuff that goes into it.
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11:47–11:49 · rev_c158a262d50ff55104c509caa235682f_168Yeah, not bad. And it's only like £1.30
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11:56–12:00 · rev_c158a262d50ff55104c509caa235682f_169for, for 1ml. Pretty cheap as well. Okay,
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12:00–12:04 · rev_c158a262d50ff55104c509caa235682f_170that's all for today.
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12:04–12:06 · rev_c158a262d50ff55104c509caa235682f_171