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Why I stopped talking to the Essex girl

2019-05-29 · 13 min

internet_archive
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  1. rev_4fa47e07e2f9664018a676f53e55b381Machine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive244 segments

Transcript

en
  1. Hello, do you like my new haircut? Had a

    Segment details0:06–0:08 · rev_4fa47e07e2f9664018a676f53e55b381_0
  2. bit of an accident with the shavers,

    Segment details0:09–0:10 · rev_4fa47e07e2f9664018a676f53e55b381_1
  3. but it looks okay, doesn't it? I thought

    Segment details0:13–0:16 · rev_4fa47e07e2f9664018a676f53e55b381_2
  4. it might look better if I shaved the

    Segment details0:17–0:19 · rev_4fa47e07e2f9664018a676f53e55b381_3
  5. sides. I thought it'd look a bit better if

    Segment details0:19–0:21 · rev_4fa47e07e2f9664018a676f53e55b381_4
  6. I trimmed the sides a little bit.

    Segment details0:21–0:22 · rev_4fa47e07e2f9664018a676f53e55b381_5
  7. I just went to get myself a refreshing

    Segment details0:25–0:27 · rev_4fa47e07e2f9664018a676f53e55b381_6
  8. glass of cranberry juice because You know,

    Segment details0:27–0:30 · rev_4fa47e07e2f9664018a676f53e55b381_7
  9. it's, uh, it's hard work sitting in front

    Segment details0:30–0:31 · rev_4fa47e07e2f9664018a676f53e55b381_8
  10. of a camera and talking.

    Segment details0:32–0:33 · rev_4fa47e07e2f9664018a676f53e55b381_9
  11. Need something to, um, energize me.

    Segment details0:35–0:37 · rev_4fa47e07e2f9664018a676f53e55b381_10
  12. Okay, so now that I'm all energized,

    Segment details0:38–0:40 · rev_4fa47e07e2f9664018a676f53e55b381_11
  13. let's get into today's topic. And I know

    Segment details0:40–0:42 · rev_4fa47e07e2f9664018a676f53e55b381_12
  14. she's probably gonna watch this, and if

    Segment details0:42–0:44 · rev_4fa47e07e2f9664018a676f53e55b381_13
  15. she is watching, I just want to say that,

    Segment details0:44–0:46 · rev_4fa47e07e2f9664018a676f53e55b381_14
  16. um, I hope none of the things that I'm

    Segment details0:46–0:49 · rev_4fa47e07e2f9664018a676f53e55b381_15
  17. about to say upsets you. These are just my

    Segment details0:49–0:52 · rev_4fa47e07e2f9664018a676f53e55b381_16
  18. feelings and how I think, and I guess I

    Segment details0:52–0:54 · rev_4fa47e07e2f9664018a676f53e55b381_17
  19. should have told you these things first

    Segment details0:55–0:56 · rev_4fa47e07e2f9664018a676f53e55b381_18
  20. before saying them in a video. So me and

    Segment details0:57–1:00 · rev_4fa47e07e2f9664018a676f53e55b381_19
  21. the Essex Girl, we don't really talk

    Segment details1:00–1:01 · rev_4fa47e07e2f9664018a676f53e55b381_20
  22. anymore. It's been over a week since we

    Segment details1:01–1:03 · rev_4fa47e07e2f9664018a676f53e55b381_21
  23. last spoke to each other, and we don't

    Segment details1:03–1:06 · rev_4fa47e07e2f9664018a676f53e55b381_22
  24. really talk anymore. And that's mainly

    Segment details1:07–1:08 · rev_4fa47e07e2f9664018a676f53e55b381_23
  25. because, well, if you remember the last

    Segment details1:08–1:12 · rev_4fa47e07e2f9664018a676f53e55b381_24
  26. video I made on her, I know I said

    Segment details1:12–1:13 · rev_4fa47e07e2f9664018a676f53e55b381_25
  27. something about wanting to be friends with

    Segment details1:13–1:16 · rev_4fa47e07e2f9664018a676f53e55b381_26
  28. her and maybe us meeting up as friends.

    Segment details1:16–1:18 · rev_4fa47e07e2f9664018a676f53e55b381_27
  29. And I did a lot of thinking, and I came to

    Segment details1:19–1:22 · rev_4fa47e07e2f9664018a676f53e55b381_28
  30. the conclusion that I just don't really

    Segment details1:22–1:24 · rev_4fa47e07e2f9664018a676f53e55b381_29
  31. feel interested in being friends with her.

    Segment details1:24–1:26 · rev_4fa47e07e2f9664018a676f53e55b381_30
  32. I'm not really one of those people who

    Segment details1:27–1:28 · rev_4fa47e07e2f9664018a676f53e55b381_31
  33. believe that men and women can be friends.

    Segment details1:29–1:31 · rev_4fa47e07e2f9664018a676f53e55b381_32
  34. I know a lot of people do think they can

    Segment details1:31–1:33 · rev_4fa47e07e2f9664018a676f53e55b381_33
  35. be friends, and I'm sure there are a small

    Segment details1:33–1:35 · rev_4fa47e07e2f9664018a676f53e55b381_34
  36. percentage of people who do have friends

    Segment details1:35–1:37 · rev_4fa47e07e2f9664018a676f53e55b381_35
  37. from the opposite gender. I'm not one of

    Segment details1:38–1:40 · rev_4fa47e07e2f9664018a676f53e55b381_36
  38. those people, and in general, I'm not

    Segment details1:40–1:41 · rev_4fa47e07e2f9664018a676f53e55b381_37
  39. really interested in having friends.

    Segment details1:42–1:43 · rev_4fa47e07e2f9664018a676f53e55b381_38
  40. That's just what I'm like. There's nothing

    Segment details1:43–1:46 · rev_4fa47e07e2f9664018a676f53e55b381_39
  41. wrong with her. I'm sure she would be a

    Segment details1:46–1:47 · rev_4fa47e07e2f9664018a676f53e55b381_40
  42. great friend. I'm not saying that she's

    Segment details1:47–1:49 · rev_4fa47e07e2f9664018a676f53e55b381_41
  43. boring or anything. I'm just saying that

    Segment details1:50–1:51 · rev_4fa47e07e2f9664018a676f53e55b381_42
  44. in general, I'm not really interested in

    Segment details1:51–1:53 · rev_4fa47e07e2f9664018a676f53e55b381_43
  45. being friends with women or guys or

    Segment details1:54–1:57 · rev_4fa47e07e2f9664018a676f53e55b381_44
  46. anyone, basically. I did a lot of

    Segment details1:57–2:00 · rev_4fa47e07e2f9664018a676f53e55b381_45
  47. thinking, and at first I thought maybe

    Segment details2:00–2:02 · rev_4fa47e07e2f9664018a676f53e55b381_46
  48. being her friend would be nice and meeting

    Segment details2:02–2:04 · rev_4fa47e07e2f9664018a676f53e55b381_47
  49. up with her as a friend would be nice.

    Segment details2:05–2:06 · rev_4fa47e07e2f9664018a676f53e55b381_48
  50. But then I had to just admit to myself

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  51. that I'm not really interested in being

    Segment details2:09–2:11 · rev_4fa47e07e2f9664018a676f53e55b381_50
  52. her friend. And the main thing I was

    Segment details2:11–2:13 · rev_4fa47e07e2f9664018a676f53e55b381_51
  53. interested in was, um, cereal.

    Segment details2:13–2:16 · rev_4fa47e07e2f9664018a676f53e55b381_52
  54. Now, I know I said I wasn't romantically

    Segment details2:17–2:19 · rev_4fa47e07e2f9664018a676f53e55b381_53
  55. interested in her and I didn't want to be

    Segment details2:19–2:20 · rev_4fa47e07e2f9664018a676f53e55b381_54
  56. in a relationship with her. And that's

    Segment details2:21–2:22 · rev_4fa47e07e2f9664018a676f53e55b381_55
  57. true, but that doesn't mean that I didn't

    Segment details2:23–2:25 · rev_4fa47e07e2f9664018a676f53e55b381_56
  58. feel physically attracted to her body.

    Segment details2:25–2:27 · rev_4fa47e07e2f9664018a676f53e55b381_57
  59. And I did feel physically attracted to

    Segment details2:27–2:29 · rev_4fa47e07e2f9664018a676f53e55b381_58
  60. her, and if she wanted to have cereal with

    Segment details2:29–2:32 · rev_4fa47e07e2f9664018a676f53e55b381_59
  61. me, with me, I wouldn't say no. But I know

    Segment details2:32–2:34 · rev_4fa47e07e2f9664018a676f53e55b381_60
  62. she's not that kind of person, she's not

    Segment details2:35–2:36 · rev_4fa47e07e2f9664018a676f53e55b381_61
  63. that type of girl, and the only way she

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  64. would have had cereal with me would have

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  65. been if I said yes to being in a serious

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  66. relationship with her. And I just couldn't

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  67. see myself wanting a relationship like

    Segment details2:48–2:50 · rev_4fa47e07e2f9664018a676f53e55b381_66
  68. that with her. And I thought to myself,

    Segment details2:50–2:52 · rev_4fa47e07e2f9664018a676f53e55b381_67
  69. maybe if we became friends and we met up

    Segment details2:52–2:55 · rev_4fa47e07e2f9664018a676f53e55b381_68
  70. regularly, maybe something would happen

    Segment details2:55–2:56 · rev_4fa47e07e2f9664018a676f53e55b381_69
  71. between us eventually if I just kept

    Segment details2:57–2:59 · rev_4fa47e07e2f9664018a676f53e55b381_70
  72. seeing her. But I don't think it would

    Segment details2:59–3:01 · rev_4fa47e07e2f9664018a676f53e55b381_71
  73. have been the right thing to do, to

    Segment details3:02–3:03 · rev_4fa47e07e2f9664018a676f53e55b381_72
  74. pretend to have been romantically

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  75. interested in her just so we could have

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  76. cereal. The thing is with me is if I think

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  77. that either we could be in a serious

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  78. relationship together or we could have

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  79. cereal together, then at the beginning I'm

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  80. very interested in talking to you and I

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  81. would make an effort to talk to you. But

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  82. as soon as I realize that A, I don't

    Segment details3:26–3:29 · rev_4fa47e07e2f9664018a676f53e55b381_81
  83. really want a serious relationship with

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  84. you, and B, cereal is probably never going

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  85. to happen, I kind of lose interest. And I

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  86. find it very difficult to carry on talking

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  87. to people long term unless there's either

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  88. an A or B. As a viable option there

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  89. between us. If there's no A and there's no

    Segment details3:46–3:48 · rev_4fa47e07e2f9664018a676f53e55b381_88
  90. B, I start thinking to myself, is there

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  91. really any point of us talking all the

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  92. time? It just kind of felt a bit pointless

    Segment details3:54–3:57 · rev_4fa47e07e2f9664018a676f53e55b381_91
  93. if there's no A or B. And if

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  94. you're a girl and you've been talking to

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  95. me via DMs on Instagram or some other app,

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  96. you might be thinking, hey, aren't we

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  97. friends, Daniel? And well, I don't know.

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  98. We're not enemies. The reason why I'm

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  99. talking to you isn't because I want to be

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  100. your friend. I'm sure you would be a

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  101. lovely friend, but the reason why I'm

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  102. talking to you is because either you sent

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  103. me nudes and I think you're cute, or I

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  104. think you're cute and I'm waiting for

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  105. nudes. If I didn't think you were cute,

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  106. then I wouldn't have replied to you in the

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  107. first place. And if nudes never come and

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  108. you know, we never get into that kind of

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  109. flirty relationship. If that doesn't

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  110. happen, then I'm probably going to lose

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  111. interest and, uh, I'll stop

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  112. replying after a while. And that's just

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  113. mainly because I just don't see anything

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  114. between us happening. No A's and no B's.

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  115. People are always asking me why don't I

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  116. make friends, or they make fun of me

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  117. saying that I can't make friends, which

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  118. isn't true. If I wanted to make friends I

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  119. would easily be able to make friends with

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  120. hundreds of people. The reason why I don't

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  121. have friends is because I decide not to

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  122. make any friends because, um, I'm not

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  123. really interested in having friends. I'd

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  124. rather just play Rainbow Six, sit around

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  125. on my own, chat on Discord or Instagram.

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  126. That's good enough for me. I don't really

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  127. feel like I need to have friends that I

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  128. need to— that I have to meet up with and

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  129. socialize with. My socializing

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  130. requirements and urges are fulfilled

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  131. by the internet and playing Rainbow Six.

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  132. So I hope that brings a nice neat

    Segment details5:40–5:42 · rev_4fa47e07e2f9664018a676f53e55b381_131
  133. conclusion to this particular chapter in

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  134. the book. Hope that explains everything.

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  135. I thought that I've explained my thoughts

    Segment details5:47–5:50 · rev_4fa47e07e2f9664018a676f53e55b381_134
  136. and my thought process pretty well. Hope

    Segment details5:50–5:52 · rev_4fa47e07e2f9664018a676f53e55b381_135
  137. there's no hard feelings between me and

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  138. her, and I don't think I'll ever see her

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  139. again. I'm not sure if I'll ever talk to

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  140. her again. I'm guessing she might message

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  141. me after seeing this, or maybe I'll

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  142. message her after a few months' time. Who

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  143. knows? And I wanted to say that she is a

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  144. really nice person, and I'm very thankful

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  145. that she came all the way to London to

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  146. meet me, and she was very kind, and it's

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  147. just a shame that, um, we didn't feel the

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  148. same way about each other. Because then I

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  149. wouldn't have to go all the way back to

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  150. Japan again. Hello and welcome back to

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  151. another episode of Cooking with Daniel.

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  152. Today we're going to be making a potato

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  153. and leek and onion and bacon soup,

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  154. and like all of my recipes, it's very

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  155. simple and easy to make. Here are the

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  156. ingredients: we have a leek, a potato,

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  157. an onion, bacon, and we also have

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  158. this roasted garlic and herb mayonnaise.

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  159. That might be interesting. Have— we have

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  160. some salt, and finally, good old basil.

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  161. Okay, so first of all, we have our potato,

    Segment details7:00–7:04 · rev_4fa47e07e2f9664018a676f53e55b381_160
  162. very important ingredient. We're just

    Segment details7:04–7:07 · rev_4fa47e07e2f9664018a676f53e55b381_161
  163. going to cut it in half like that and

    Segment details7:07–7:11 · rev_4fa47e07e2f9664018a676f53e55b381_162
  164. then cut it into little chunks, and then

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  165. I'll tell you what we're going to be doing

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  166. with Mr. Potato? It's not

    Segment details7:17–7:20 · rev_4fa47e07e2f9664018a676f53e55b381_165
  167. going to be pleasant. He's going to be

    Segment details7:20–7:23 · rev_4fa47e07e2f9664018a676f53e55b381_166
  168. boiled alive in a saucepan.

    Segment details7:23–7:26 · rev_4fa47e07e2f9664018a676f53e55b381_167
  169. He's not going to enjoy it one bit.

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  170. Well, I'm sorry, Mr. Potato, but some of

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  171. us are hungry. And then we have Mr. Leek.

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  172. What's going to happen to Mr. Leek?

    Segment details7:38–7:42 · rev_4fa47e07e2f9664018a676f53e55b381_171
  173. He's is going to get chopped up into tiny

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  174. pieces, tiny, tiny pieces

    Segment details7:46–7:50 · rev_4fa47e07e2f9664018a676f53e55b381_173
  175. like this,

    Segment details7:50–7:55 · rev_4fa47e07e2f9664018a676f53e55b381_174
  176. and then like so.

    Segment details7:55–7:58 · rev_4fa47e07e2f9664018a676f53e55b381_175
  177. There we have our leek and potato.

    Segment details8:02–8:05 · rev_4fa47e07e2f9664018a676f53e55b381_176
  178. I don't think we need the onion because a

    Segment details8:05–8:07 · rev_4fa47e07e2f9664018a676f53e55b381_177
  179. leek is kind of the same as an onion. And

    Segment details8:08–8:10 · rev_4fa47e07e2f9664018a676f53e55b381_178
  180. then finally, we need to cut up some

    Segment details8:11–8:13 · rev_4fa47e07e2f9664018a676f53e55b381_179
  181. bacon. Good old bacon,

    Segment details8:13–8:16 · rev_4fa47e07e2f9664018a676f53e55b381_180
  182. my favorite food in the world.

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  183. Mr. Bacon used to be a pig,

    Segment details8:21–8:25 · rev_4fa47e07e2f9664018a676f53e55b381_182
  184. but then he got slaughtered and turned

    Segment details8:26–8:30 · rev_4fa47e07e2f9664018a676f53e55b381_183
  185. into bacon. What a sad

    Segment details8:30–8:33 · rev_4fa47e07e2f9664018a676f53e55b381_184
  186. story. Story for Mr. Pig.

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  187. He didn't do anything wrong. He just

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  188. lived on a farm. He ate,

    Segment details8:42–8:45 · rev_4fa47e07e2f9664018a676f53e55b381_187
  189. and then he was bacon. But it

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  190. will be good in my soup.

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  191. Bacon can go back into the fridge. The

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  192. leek can also go back in the fridge.

    Segment details8:58–8:59 · rev_4fa47e07e2f9664018a676f53e55b381_191
  193. Okay, so what we do now is we take our

    Segment details9:01–9:03 · rev_4fa47e07e2f9664018a676f53e55b381_192
  194. potato and we boil it

    Segment details9:03–9:07 · rev_4fa47e07e2f9664018a676f53e55b381_193
  195. in water until it goes soft and

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  196. mushy. Mr. Potato,

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  197. we're gonna boil you alive.

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  198. Like so. Hello.

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  199. Okay, the potato should be finished by

    Segment details9:27–9:29 · rev_4fa47e07e2f9664018a676f53e55b381_198
  200. now, and we can check by using a fork to

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  201. squish it. And if it squishes, then it

    Segment details9:33–9:35 · rev_4fa47e07e2f9664018a676f53e55b381_200
  202. means it's cooked. Yes, very nice.

    Segment details9:36–9:39 · rev_4fa47e07e2f9664018a676f53e55b381_201
  203. So now we want to mash it up a bit so we

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  204. have some soupy consistency for the soup.

    Segment details9:43–9:45 · rev_4fa47e07e2f9664018a676f53e55b381_203
  205. Okay, so the next step is we need to fry

    Segment details10:04–10:05 · rev_4fa47e07e2f9664018a676f53e55b381_204
  206. the bacon and the leeks in a frying pan,

    Segment details10:06–10:09 · rev_4fa47e07e2f9664018a676f53e55b381_205
  207. and we're going to need some oil. Put some

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  208. oil into the pan, and whilst we're waiting

    Segment details10:12–10:16 · rev_4fa47e07e2f9664018a676f53e55b381_207
  209. for the, for the pan to heat up, we can

    Segment details10:16–10:18 · rev_4fa47e07e2f9664018a676f53e55b381_208
  210. add a dollop of this Roasted garlic herb

    Segment details10:18–10:22 · rev_4fa47e07e2f9664018a676f53e55b381_209
  211. mayonnaise. Smells pretty good. It's just

    Segment details10:22–10:25 · rev_4fa47e07e2f9664018a676f53e55b381_210
  212. going to make the soup creamy and more

    Segment details10:26–10:28 · rev_4fa47e07e2f9664018a676f53e55b381_211
  213. flavorful. So get a nice spoonful and

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  214. whack it in there,

    Segment details10:33–10:34 · rev_4fa47e07e2f9664018a676f53e55b381_213
  215. and then give it a mix so it's all mixed

    Segment details10:39–10:42 · rev_4fa47e07e2f9664018a676f53e55b381_214
  216. in. It's going to be very creamy.

    Segment details10:43–10:44 · rev_4fa47e07e2f9664018a676f53e55b381_215
  217. Okay, now we can add the bacon and the

    Segment details10:47–10:49 · rev_4fa47e07e2f9664018a676f53e55b381_216
  218. leeks into the frying pan.

    Segment details10:50–10:51 · rev_4fa47e07e2f9664018a676f53e55b381_217
  219. And next we need to add some basil,

    Segment details10:56–10:58 · rev_4fa47e07e2f9664018a676f53e55b381_218
  220. add some basil, and then some sea salt.

    Segment details11:00–11:03 · rev_4fa47e07e2f9664018a676f53e55b381_219
  221. Give it a bit of a mix. Whoa!

    Segment details11:08–11:11 · rev_4fa47e07e2f9664018a676f53e55b381_220
  222. Oh! Stupid tripod can't even stand

    Segment details11:11–11:15 · rev_4fa47e07e2f9664018a676f53e55b381_221
  223. up. It has one job. Give your soup

    Segment details11:16–11:19 · rev_4fa47e07e2f9664018a676f53e55b381_222
  224. a bit of a mix like so.

    Segment details11:20–11:21 · rev_4fa47e07e2f9664018a676f53e55b381_223
  225. And let's have a look at the bacon. Give

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  226. it a bit of a stir around and make sure

    Segment details11:28–11:31 · rev_4fa47e07e2f9664018a676f53e55b381_225
  227. it goes golden brown.

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  228. Okay, so we finished cooking the bacon and

    Segment details11:38–11:40 · rev_4fa47e07e2f9664018a676f53e55b381_227
  229. the leeks, and we can just add it straight

    Segment details11:40–11:42 · rev_4fa47e07e2f9664018a676f53e55b381_228
  230. into the soup

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  231. and

    Segment details11:50–11:54 · rev_4fa47e07e2f9664018a676f53e55b381_230
  232. then give it a bit of a mix.

    Segment details12:03–12:04 · rev_4fa47e07e2f9664018a676f53e55b381_231
  233. And that's pretty much it. Very easy to

    Segment details12:08–12:10 · rev_4fa47e07e2f9664018a676f53e55b381_232
  234. make, very tasty.

    Segment details12:10–12:12 · rev_4fa47e07e2f9664018a676f53e55b381_233
  235. Now we can put it into our bowl.

    Segment details12:16–12:18 · rev_4fa47e07e2f9664018a676f53e55b381_234
  236. Get your soup bowl and then just pour that

    Segment details12:21–12:27 · rev_4fa47e07e2f9664018a676f53e55b381_235
  237. lovely soup right in there.

    Segment details12:28–12:31 · rev_4fa47e07e2f9664018a676f53e55b381_236
  238. Wow, it's really good. Smells good,

    Segment details12:36–12:40 · rev_4fa47e07e2f9664018a676f53e55b381_237
  239. looks good. Let's give it a try.

    Segment details12:41–12:43 · rev_4fa47e07e2f9664018a676f53e55b381_238
  240. Mm, I can really taste the potato and the

    Segment details12:53–12:57 · rev_4fa47e07e2f9664018a676f53e55b381_239
  241. bacon and the garlic mayonnaise. Garlic

    Segment details12:57–13:00 · rev_4fa47e07e2f9664018a676f53e55b381_240
  242. mayonnaise really bumped up to, to a

    Segment details13:00–13:03 · rev_4fa47e07e2f9664018a676f53e55b381_241
  243. better, higher level. Well, that's my soup

    Segment details13:03–13:06 · rev_4fa47e07e2f9664018a676f53e55b381_242
  244. for today. Hope you enjoyed it and

    Segment details13:06–13:08 · rev_4fa47e07e2f9664018a676f53e55b381_243