Recording
Why I stopped talking to the Essex girl
2019-05-29 · 13 min
Machine transcript · wording, timing and speaker attribution may be wrong
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Transcript revisions
- rev_4fa47e07e2f9664018a676f53e55b381Machine-generated and unreviewed; may be wrong; not a verified quotation.enraw_asractive244 segments
Transcript
Hello, do you like my new haircut? Had a
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0:06–0:08 · rev_4fa47e07e2f9664018a676f53e55b381_0bit of an accident with the shavers,
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0:09–0:10 · rev_4fa47e07e2f9664018a676f53e55b381_1but it looks okay, doesn't it? I thought
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0:13–0:16 · rev_4fa47e07e2f9664018a676f53e55b381_2it might look better if I shaved the
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0:17–0:19 · rev_4fa47e07e2f9664018a676f53e55b381_3sides. I thought it'd look a bit better if
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0:19–0:21 · rev_4fa47e07e2f9664018a676f53e55b381_4I trimmed the sides a little bit.
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0:21–0:22 · rev_4fa47e07e2f9664018a676f53e55b381_5I just went to get myself a refreshing
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0:25–0:27 · rev_4fa47e07e2f9664018a676f53e55b381_6glass of cranberry juice because You know,
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0:27–0:30 · rev_4fa47e07e2f9664018a676f53e55b381_7it's, uh, it's hard work sitting in front
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0:30–0:31 · rev_4fa47e07e2f9664018a676f53e55b381_8of a camera and talking.
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0:32–0:33 · rev_4fa47e07e2f9664018a676f53e55b381_9Need something to, um, energize me.
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0:35–0:37 · rev_4fa47e07e2f9664018a676f53e55b381_10Okay, so now that I'm all energized,
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0:38–0:40 · rev_4fa47e07e2f9664018a676f53e55b381_11let's get into today's topic. And I know
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0:40–0:42 · rev_4fa47e07e2f9664018a676f53e55b381_12she's probably gonna watch this, and if
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0:42–0:44 · rev_4fa47e07e2f9664018a676f53e55b381_13she is watching, I just want to say that,
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0:44–0:46 · rev_4fa47e07e2f9664018a676f53e55b381_14um, I hope none of the things that I'm
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0:46–0:49 · rev_4fa47e07e2f9664018a676f53e55b381_15about to say upsets you. These are just my
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0:49–0:52 · rev_4fa47e07e2f9664018a676f53e55b381_16feelings and how I think, and I guess I
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0:52–0:54 · rev_4fa47e07e2f9664018a676f53e55b381_17should have told you these things first
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0:55–0:56 · rev_4fa47e07e2f9664018a676f53e55b381_18before saying them in a video. So me and
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0:57–1:00 · rev_4fa47e07e2f9664018a676f53e55b381_19the Essex Girl, we don't really talk
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1:00–1:01 · rev_4fa47e07e2f9664018a676f53e55b381_20anymore. It's been over a week since we
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1:01–1:03 · rev_4fa47e07e2f9664018a676f53e55b381_21last spoke to each other, and we don't
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1:03–1:06 · rev_4fa47e07e2f9664018a676f53e55b381_22really talk anymore. And that's mainly
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1:07–1:08 · rev_4fa47e07e2f9664018a676f53e55b381_23because, well, if you remember the last
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1:08–1:12 · rev_4fa47e07e2f9664018a676f53e55b381_24video I made on her, I know I said
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1:12–1:13 · rev_4fa47e07e2f9664018a676f53e55b381_25something about wanting to be friends with
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1:13–1:16 · rev_4fa47e07e2f9664018a676f53e55b381_26her and maybe us meeting up as friends.
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1:16–1:18 · rev_4fa47e07e2f9664018a676f53e55b381_27And I did a lot of thinking, and I came to
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1:19–1:22 · rev_4fa47e07e2f9664018a676f53e55b381_28the conclusion that I just don't really
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1:22–1:24 · rev_4fa47e07e2f9664018a676f53e55b381_29feel interested in being friends with her.
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1:24–1:26 · rev_4fa47e07e2f9664018a676f53e55b381_30I'm not really one of those people who
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1:27–1:28 · rev_4fa47e07e2f9664018a676f53e55b381_31believe that men and women can be friends.
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1:29–1:31 · rev_4fa47e07e2f9664018a676f53e55b381_32I know a lot of people do think they can
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1:31–1:33 · rev_4fa47e07e2f9664018a676f53e55b381_33be friends, and I'm sure there are a small
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1:33–1:35 · rev_4fa47e07e2f9664018a676f53e55b381_34percentage of people who do have friends
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1:35–1:37 · rev_4fa47e07e2f9664018a676f53e55b381_35from the opposite gender. I'm not one of
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1:38–1:40 · rev_4fa47e07e2f9664018a676f53e55b381_36those people, and in general, I'm not
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1:40–1:41 · rev_4fa47e07e2f9664018a676f53e55b381_37really interested in having friends.
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1:42–1:43 · rev_4fa47e07e2f9664018a676f53e55b381_38That's just what I'm like. There's nothing
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1:43–1:46 · rev_4fa47e07e2f9664018a676f53e55b381_39wrong with her. I'm sure she would be a
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1:46–1:47 · rev_4fa47e07e2f9664018a676f53e55b381_40great friend. I'm not saying that she's
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1:47–1:49 · rev_4fa47e07e2f9664018a676f53e55b381_41boring or anything. I'm just saying that
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1:50–1:51 · rev_4fa47e07e2f9664018a676f53e55b381_42in general, I'm not really interested in
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1:51–1:53 · rev_4fa47e07e2f9664018a676f53e55b381_43being friends with women or guys or
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1:54–1:57 · rev_4fa47e07e2f9664018a676f53e55b381_44anyone, basically. I did a lot of
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1:57–2:00 · rev_4fa47e07e2f9664018a676f53e55b381_45thinking, and at first I thought maybe
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2:00–2:02 · rev_4fa47e07e2f9664018a676f53e55b381_46being her friend would be nice and meeting
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2:02–2:04 · rev_4fa47e07e2f9664018a676f53e55b381_47up with her as a friend would be nice.
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2:05–2:06 · rev_4fa47e07e2f9664018a676f53e55b381_48But then I had to just admit to myself
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2:07–2:09 · rev_4fa47e07e2f9664018a676f53e55b381_49that I'm not really interested in being
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2:09–2:11 · rev_4fa47e07e2f9664018a676f53e55b381_50her friend. And the main thing I was
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2:11–2:13 · rev_4fa47e07e2f9664018a676f53e55b381_51interested in was, um, cereal.
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2:13–2:16 · rev_4fa47e07e2f9664018a676f53e55b381_52Now, I know I said I wasn't romantically
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2:17–2:19 · rev_4fa47e07e2f9664018a676f53e55b381_53interested in her and I didn't want to be
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2:19–2:20 · rev_4fa47e07e2f9664018a676f53e55b381_54in a relationship with her. And that's
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2:21–2:22 · rev_4fa47e07e2f9664018a676f53e55b381_55true, but that doesn't mean that I didn't
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2:23–2:25 · rev_4fa47e07e2f9664018a676f53e55b381_56feel physically attracted to her body.
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2:25–2:27 · rev_4fa47e07e2f9664018a676f53e55b381_57And I did feel physically attracted to
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2:27–2:29 · rev_4fa47e07e2f9664018a676f53e55b381_58her, and if she wanted to have cereal with
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2:29–2:32 · rev_4fa47e07e2f9664018a676f53e55b381_59me, with me, I wouldn't say no. But I know
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2:32–2:34 · rev_4fa47e07e2f9664018a676f53e55b381_60she's not that kind of person, she's not
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2:35–2:36 · rev_4fa47e07e2f9664018a676f53e55b381_61that type of girl, and the only way she
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2:36–2:39 · rev_4fa47e07e2f9664018a676f53e55b381_62would have had cereal with me would have
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2:40–2:41 · rev_4fa47e07e2f9664018a676f53e55b381_63been if I said yes to being in a serious
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2:41–2:45 · rev_4fa47e07e2f9664018a676f53e55b381_64relationship with her. And I just couldn't
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2:46–2:47 · rev_4fa47e07e2f9664018a676f53e55b381_65see myself wanting a relationship like
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2:48–2:50 · rev_4fa47e07e2f9664018a676f53e55b381_66that with her. And I thought to myself,
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2:50–2:52 · rev_4fa47e07e2f9664018a676f53e55b381_67maybe if we became friends and we met up
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2:52–2:55 · rev_4fa47e07e2f9664018a676f53e55b381_68regularly, maybe something would happen
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2:55–2:56 · rev_4fa47e07e2f9664018a676f53e55b381_69between us eventually if I just kept
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2:57–2:59 · rev_4fa47e07e2f9664018a676f53e55b381_70seeing her. But I don't think it would
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2:59–3:01 · rev_4fa47e07e2f9664018a676f53e55b381_71have been the right thing to do, to
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3:02–3:03 · rev_4fa47e07e2f9664018a676f53e55b381_72pretend to have been romantically
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3:03–3:05 · rev_4fa47e07e2f9664018a676f53e55b381_73interested in her just so we could have
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3:05–3:07 · rev_4fa47e07e2f9664018a676f53e55b381_74cereal. The thing is with me is if I think
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3:08–3:11 · rev_4fa47e07e2f9664018a676f53e55b381_75that either we could be in a serious
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3:11–3:14 · rev_4fa47e07e2f9664018a676f53e55b381_76relationship together or we could have
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3:14–3:17 · rev_4fa47e07e2f9664018a676f53e55b381_77cereal together, then at the beginning I'm
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3:17–3:20 · rev_4fa47e07e2f9664018a676f53e55b381_78very interested in talking to you and I
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3:20–3:24 · rev_4fa47e07e2f9664018a676f53e55b381_79would make an effort to talk to you. But
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3:24–3:26 · rev_4fa47e07e2f9664018a676f53e55b381_80as soon as I realize that A, I don't
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3:26–3:29 · rev_4fa47e07e2f9664018a676f53e55b381_81really want a serious relationship with
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3:29–3:31 · rev_4fa47e07e2f9664018a676f53e55b381_82you, and B, cereal is probably never going
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3:31–3:34 · rev_4fa47e07e2f9664018a676f53e55b381_83to happen, I kind of lose interest. And I
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3:34–3:37 · rev_4fa47e07e2f9664018a676f53e55b381_84find it very difficult to carry on talking
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3:37–3:40 · rev_4fa47e07e2f9664018a676f53e55b381_85to people long term unless there's either
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3:40–3:42 · rev_4fa47e07e2f9664018a676f53e55b381_86an A or B. As a viable option there
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3:42–3:46 · rev_4fa47e07e2f9664018a676f53e55b381_87between us. If there's no A and there's no
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3:46–3:48 · rev_4fa47e07e2f9664018a676f53e55b381_88B, I start thinking to myself, is there
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3:48–3:50 · rev_4fa47e07e2f9664018a676f53e55b381_89really any point of us talking all the
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3:51–3:54 · rev_4fa47e07e2f9664018a676f53e55b381_90time? It just kind of felt a bit pointless
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3:54–3:57 · rev_4fa47e07e2f9664018a676f53e55b381_91if there's no A or B. And if
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3:57–4:00 · rev_4fa47e07e2f9664018a676f53e55b381_92you're a girl and you've been talking to
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4:01–4:03 · rev_4fa47e07e2f9664018a676f53e55b381_93me via DMs on Instagram or some other app,
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4:03–4:06 · rev_4fa47e07e2f9664018a676f53e55b381_94you might be thinking, hey, aren't we
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4:06–4:08 · rev_4fa47e07e2f9664018a676f53e55b381_95friends, Daniel? And well, I don't know.
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4:08–4:12 · rev_4fa47e07e2f9664018a676f53e55b381_96We're not enemies. The reason why I'm
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4:12–4:14 · rev_4fa47e07e2f9664018a676f53e55b381_97talking to you isn't because I want to be
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4:15–4:16 · rev_4fa47e07e2f9664018a676f53e55b381_98your friend. I'm sure you would be a
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4:16–4:17 · rev_4fa47e07e2f9664018a676f53e55b381_99lovely friend, but the reason why I'm
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4:17–4:19 · rev_4fa47e07e2f9664018a676f53e55b381_100talking to you is because either you sent
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4:20–4:22 · rev_4fa47e07e2f9664018a676f53e55b381_101me nudes and I think you're cute, or I
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4:22–4:25 · rev_4fa47e07e2f9664018a676f53e55b381_102think you're cute and I'm waiting for
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4:25–4:28 · rev_4fa47e07e2f9664018a676f53e55b381_103nudes. If I didn't think you were cute,
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4:28–4:30 · rev_4fa47e07e2f9664018a676f53e55b381_104then I wouldn't have replied to you in the
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4:30–4:32 · rev_4fa47e07e2f9664018a676f53e55b381_105first place. And if nudes never come and
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4:32–4:36 · rev_4fa47e07e2f9664018a676f53e55b381_106you know, we never get into that kind of
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4:36–4:38 · rev_4fa47e07e2f9664018a676f53e55b381_107flirty relationship. If that doesn't
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4:38–4:41 · rev_4fa47e07e2f9664018a676f53e55b381_108happen, then I'm probably going to lose
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4:41–4:42 · rev_4fa47e07e2f9664018a676f53e55b381_109interest and, uh, I'll stop
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4:42–4:46 · rev_4fa47e07e2f9664018a676f53e55b381_110replying after a while. And that's just
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4:46–4:48 · rev_4fa47e07e2f9664018a676f53e55b381_111mainly because I just don't see anything
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4:48–4:51 · rev_4fa47e07e2f9664018a676f53e55b381_112between us happening. No A's and no B's.
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4:51–4:54 · rev_4fa47e07e2f9664018a676f53e55b381_113People are always asking me why don't I
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4:54–4:56 · rev_4fa47e07e2f9664018a676f53e55b381_114make friends, or they make fun of me
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4:57–4:58 · rev_4fa47e07e2f9664018a676f53e55b381_115saying that I can't make friends, which
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4:59–5:01 · rev_4fa47e07e2f9664018a676f53e55b381_116isn't true. If I wanted to make friends I
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5:01–5:04 · rev_4fa47e07e2f9664018a676f53e55b381_117would easily be able to make friends with
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5:04–5:06 · rev_4fa47e07e2f9664018a676f53e55b381_118hundreds of people. The reason why I don't
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5:06–5:09 · rev_4fa47e07e2f9664018a676f53e55b381_119have friends is because I decide not to
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5:09–5:11 · rev_4fa47e07e2f9664018a676f53e55b381_120make any friends because, um, I'm not
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5:12–5:14 · rev_4fa47e07e2f9664018a676f53e55b381_121really interested in having friends. I'd
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5:14–5:16 · rev_4fa47e07e2f9664018a676f53e55b381_122rather just play Rainbow Six, sit around
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5:16–5:19 · rev_4fa47e07e2f9664018a676f53e55b381_123on my own, chat on Discord or Instagram.
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5:20–5:22 · rev_4fa47e07e2f9664018a676f53e55b381_124That's good enough for me. I don't really
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5:22–5:25 · rev_4fa47e07e2f9664018a676f53e55b381_125feel like I need to have friends that I
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5:25–5:27 · rev_4fa47e07e2f9664018a676f53e55b381_126need to— that I have to meet up with and
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5:27–5:29 · rev_4fa47e07e2f9664018a676f53e55b381_127socialize with. My socializing
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5:29–5:31 · rev_4fa47e07e2f9664018a676f53e55b381_128requirements and urges are fulfilled
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5:32–5:36 · rev_4fa47e07e2f9664018a676f53e55b381_129by the internet and playing Rainbow Six.
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5:36–5:38 · rev_4fa47e07e2f9664018a676f53e55b381_130So I hope that brings a nice neat
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5:40–5:42 · rev_4fa47e07e2f9664018a676f53e55b381_131conclusion to this particular chapter in
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5:42–5:45 · rev_4fa47e07e2f9664018a676f53e55b381_132the book. Hope that explains everything.
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5:45–5:47 · rev_4fa47e07e2f9664018a676f53e55b381_133I thought that I've explained my thoughts
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5:47–5:50 · rev_4fa47e07e2f9664018a676f53e55b381_134and my thought process pretty well. Hope
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5:50–5:52 · rev_4fa47e07e2f9664018a676f53e55b381_135there's no hard feelings between me and
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5:53–5:54 · rev_4fa47e07e2f9664018a676f53e55b381_136her, and I don't think I'll ever see her
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5:55–5:58 · rev_4fa47e07e2f9664018a676f53e55b381_137again. I'm not sure if I'll ever talk to
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5:59–6:00 · rev_4fa47e07e2f9664018a676f53e55b381_138her again. I'm guessing she might message
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6:01–6:03 · rev_4fa47e07e2f9664018a676f53e55b381_139me after seeing this, or maybe I'll
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6:03–6:04 · rev_4fa47e07e2f9664018a676f53e55b381_140message her after a few months' time. Who
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6:05–6:08 · rev_4fa47e07e2f9664018a676f53e55b381_141knows? And I wanted to say that she is a
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6:08–6:11 · rev_4fa47e07e2f9664018a676f53e55b381_142really nice person, and I'm very thankful
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6:11–6:13 · rev_4fa47e07e2f9664018a676f53e55b381_143that she came all the way to London to
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6:13–6:15 · rev_4fa47e07e2f9664018a676f53e55b381_144meet me, and she was very kind, and it's
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6:15–6:20 · rev_4fa47e07e2f9664018a676f53e55b381_145just a shame that, um, we didn't feel the
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6:20–6:23 · rev_4fa47e07e2f9664018a676f53e55b381_146same way about each other. Because then I
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6:23–6:25 · rev_4fa47e07e2f9664018a676f53e55b381_147wouldn't have to go all the way back to
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6:26–6:26 · rev_4fa47e07e2f9664018a676f53e55b381_148Japan again. Hello and welcome back to
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6:27–6:29 · rev_4fa47e07e2f9664018a676f53e55b381_149another episode of Cooking with Daniel.
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6:30–6:32 · rev_4fa47e07e2f9664018a676f53e55b381_150Today we're going to be making a potato
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6:32–6:34 · rev_4fa47e07e2f9664018a676f53e55b381_151and leek and onion and bacon soup,
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6:35–6:38 · rev_4fa47e07e2f9664018a676f53e55b381_152and like all of my recipes, it's very
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6:38–6:40 · rev_4fa47e07e2f9664018a676f53e55b381_153simple and easy to make. Here are the
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6:40–6:42 · rev_4fa47e07e2f9664018a676f53e55b381_154ingredients: we have a leek, a potato,
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6:42–6:46 · rev_4fa47e07e2f9664018a676f53e55b381_155an onion, bacon, and we also have
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6:47–6:50 · rev_4fa47e07e2f9664018a676f53e55b381_156this roasted garlic and herb mayonnaise.
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6:50–6:53 · rev_4fa47e07e2f9664018a676f53e55b381_157That might be interesting. Have— we have
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6:54–6:56 · rev_4fa47e07e2f9664018a676f53e55b381_158some salt, and finally, good old basil.
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6:56–6:59 · rev_4fa47e07e2f9664018a676f53e55b381_159Okay, so first of all, we have our potato,
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7:00–7:04 · rev_4fa47e07e2f9664018a676f53e55b381_160very important ingredient. We're just
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7:04–7:07 · rev_4fa47e07e2f9664018a676f53e55b381_161going to cut it in half like that and
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7:07–7:11 · rev_4fa47e07e2f9664018a676f53e55b381_162then cut it into little chunks, and then
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7:11–7:15 · rev_4fa47e07e2f9664018a676f53e55b381_163I'll tell you what we're going to be doing
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7:16–7:17 · rev_4fa47e07e2f9664018a676f53e55b381_164with Mr. Potato? It's not
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7:17–7:20 · rev_4fa47e07e2f9664018a676f53e55b381_165going to be pleasant. He's going to be
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7:20–7:23 · rev_4fa47e07e2f9664018a676f53e55b381_166boiled alive in a saucepan.
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7:23–7:26 · rev_4fa47e07e2f9664018a676f53e55b381_167He's not going to enjoy it one bit.
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7:28–7:29 · rev_4fa47e07e2f9664018a676f53e55b381_168Well, I'm sorry, Mr. Potato, but some of
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7:31–7:34 · rev_4fa47e07e2f9664018a676f53e55b381_169us are hungry. And then we have Mr. Leek.
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7:34–7:38 · rev_4fa47e07e2f9664018a676f53e55b381_170What's going to happen to Mr. Leek?
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7:38–7:42 · rev_4fa47e07e2f9664018a676f53e55b381_171He's is going to get chopped up into tiny
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7:42–7:46 · rev_4fa47e07e2f9664018a676f53e55b381_172pieces, tiny, tiny pieces
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7:46–7:50 · rev_4fa47e07e2f9664018a676f53e55b381_173like this,
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7:50–7:55 · rev_4fa47e07e2f9664018a676f53e55b381_174and then like so.
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7:55–7:58 · rev_4fa47e07e2f9664018a676f53e55b381_175There we have our leek and potato.
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8:02–8:05 · rev_4fa47e07e2f9664018a676f53e55b381_176I don't think we need the onion because a
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8:05–8:07 · rev_4fa47e07e2f9664018a676f53e55b381_177leek is kind of the same as an onion. And
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8:08–8:10 · rev_4fa47e07e2f9664018a676f53e55b381_178then finally, we need to cut up some
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8:11–8:13 · rev_4fa47e07e2f9664018a676f53e55b381_179bacon. Good old bacon,
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8:13–8:16 · rev_4fa47e07e2f9664018a676f53e55b381_180my favorite food in the world.
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8:17–8:20 · rev_4fa47e07e2f9664018a676f53e55b381_181Mr. Bacon used to be a pig,
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8:21–8:25 · rev_4fa47e07e2f9664018a676f53e55b381_182but then he got slaughtered and turned
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8:26–8:30 · rev_4fa47e07e2f9664018a676f53e55b381_183into bacon. What a sad
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8:30–8:33 · rev_4fa47e07e2f9664018a676f53e55b381_184story. Story for Mr. Pig.
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8:33–8:36 · rev_4fa47e07e2f9664018a676f53e55b381_185He didn't do anything wrong. He just
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8:37–8:41 · rev_4fa47e07e2f9664018a676f53e55b381_186lived on a farm. He ate,
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8:42–8:45 · rev_4fa47e07e2f9664018a676f53e55b381_187and then he was bacon. But it
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8:46–8:50 · rev_4fa47e07e2f9664018a676f53e55b381_188will be good in my soup.
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8:50–8:53 · rev_4fa47e07e2f9664018a676f53e55b381_189Bacon can go back into the fridge. The
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8:55–8:57 · rev_4fa47e07e2f9664018a676f53e55b381_190leek can also go back in the fridge.
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8:58–8:59 · rev_4fa47e07e2f9664018a676f53e55b381_191Okay, so what we do now is we take our
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9:01–9:03 · rev_4fa47e07e2f9664018a676f53e55b381_192potato and we boil it
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9:03–9:07 · rev_4fa47e07e2f9664018a676f53e55b381_193in water until it goes soft and
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9:07–9:11 · rev_4fa47e07e2f9664018a676f53e55b381_194mushy. Mr. Potato,
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9:11–9:14 · rev_4fa47e07e2f9664018a676f53e55b381_195we're gonna boil you alive.
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9:16–9:19 · rev_4fa47e07e2f9664018a676f53e55b381_196Like so. Hello.
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9:22–9:25 · rev_4fa47e07e2f9664018a676f53e55b381_197Okay, the potato should be finished by
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9:27–9:29 · rev_4fa47e07e2f9664018a676f53e55b381_198now, and we can check by using a fork to
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9:30–9:32 · rev_4fa47e07e2f9664018a676f53e55b381_199squish it. And if it squishes, then it
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9:33–9:35 · rev_4fa47e07e2f9664018a676f53e55b381_200means it's cooked. Yes, very nice.
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9:36–9:39 · rev_4fa47e07e2f9664018a676f53e55b381_201So now we want to mash it up a bit so we
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9:39–9:42 · rev_4fa47e07e2f9664018a676f53e55b381_202have some soupy consistency for the soup.
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9:43–9:45 · rev_4fa47e07e2f9664018a676f53e55b381_203Okay, so the next step is we need to fry
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10:04–10:05 · rev_4fa47e07e2f9664018a676f53e55b381_204the bacon and the leeks in a frying pan,
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10:06–10:09 · rev_4fa47e07e2f9664018a676f53e55b381_205and we're going to need some oil. Put some
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10:09–10:12 · rev_4fa47e07e2f9664018a676f53e55b381_206oil into the pan, and whilst we're waiting
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10:12–10:16 · rev_4fa47e07e2f9664018a676f53e55b381_207for the, for the pan to heat up, we can
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10:16–10:18 · rev_4fa47e07e2f9664018a676f53e55b381_208add a dollop of this Roasted garlic herb
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10:18–10:22 · rev_4fa47e07e2f9664018a676f53e55b381_209mayonnaise. Smells pretty good. It's just
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10:22–10:25 · rev_4fa47e07e2f9664018a676f53e55b381_210going to make the soup creamy and more
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10:26–10:28 · rev_4fa47e07e2f9664018a676f53e55b381_211flavorful. So get a nice spoonful and
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10:29–10:33 · rev_4fa47e07e2f9664018a676f53e55b381_212whack it in there,
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10:33–10:34 · rev_4fa47e07e2f9664018a676f53e55b381_213and then give it a mix so it's all mixed
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10:39–10:42 · rev_4fa47e07e2f9664018a676f53e55b381_214in. It's going to be very creamy.
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10:43–10:44 · rev_4fa47e07e2f9664018a676f53e55b381_215Okay, now we can add the bacon and the
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10:47–10:49 · rev_4fa47e07e2f9664018a676f53e55b381_216leeks into the frying pan.
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10:50–10:51 · rev_4fa47e07e2f9664018a676f53e55b381_217And next we need to add some basil,
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10:56–10:58 · rev_4fa47e07e2f9664018a676f53e55b381_218add some basil, and then some sea salt.
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11:00–11:03 · rev_4fa47e07e2f9664018a676f53e55b381_219Give it a bit of a mix. Whoa!
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11:08–11:11 · rev_4fa47e07e2f9664018a676f53e55b381_220Oh! Stupid tripod can't even stand
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11:11–11:15 · rev_4fa47e07e2f9664018a676f53e55b381_221up. It has one job. Give your soup
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11:16–11:19 · rev_4fa47e07e2f9664018a676f53e55b381_222a bit of a mix like so.
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11:20–11:21 · rev_4fa47e07e2f9664018a676f53e55b381_223And let's have a look at the bacon. Give
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11:25–11:27 · rev_4fa47e07e2f9664018a676f53e55b381_224it a bit of a stir around and make sure
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11:28–11:31 · rev_4fa47e07e2f9664018a676f53e55b381_225it goes golden brown.
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11:31–11:32 · rev_4fa47e07e2f9664018a676f53e55b381_226Okay, so we finished cooking the bacon and
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11:38–11:40 · rev_4fa47e07e2f9664018a676f53e55b381_227the leeks, and we can just add it straight
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11:40–11:42 · rev_4fa47e07e2f9664018a676f53e55b381_228into the soup
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11:42–11:47 · rev_4fa47e07e2f9664018a676f53e55b381_229and
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11:50–11:54 · rev_4fa47e07e2f9664018a676f53e55b381_230then give it a bit of a mix.
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12:03–12:04 · rev_4fa47e07e2f9664018a676f53e55b381_231And that's pretty much it. Very easy to
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12:08–12:10 · rev_4fa47e07e2f9664018a676f53e55b381_232make, very tasty.
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12:10–12:12 · rev_4fa47e07e2f9664018a676f53e55b381_233Now we can put it into our bowl.
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12:16–12:18 · rev_4fa47e07e2f9664018a676f53e55b381_234Get your soup bowl and then just pour that
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12:21–12:27 · rev_4fa47e07e2f9664018a676f53e55b381_235lovely soup right in there.
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12:28–12:31 · rev_4fa47e07e2f9664018a676f53e55b381_236Wow, it's really good. Smells good,
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12:36–12:40 · rev_4fa47e07e2f9664018a676f53e55b381_237looks good. Let's give it a try.
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12:41–12:43 · rev_4fa47e07e2f9664018a676f53e55b381_238Mm, I can really taste the potato and the
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12:53–12:57 · rev_4fa47e07e2f9664018a676f53e55b381_239bacon and the garlic mayonnaise. Garlic
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12:57–13:00 · rev_4fa47e07e2f9664018a676f53e55b381_240mayonnaise really bumped up to, to a
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13:00–13:03 · rev_4fa47e07e2f9664018a676f53e55b381_241better, higher level. Well, that's my soup
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13:03–13:06 · rev_4fa47e07e2f9664018a676f53e55b381_242for today. Hope you enjoyed it and
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13:06–13:08 · rev_4fa47e07e2f9664018a676f53e55b381_243