I Am So Sorry.

Okay, so now my skin is nice and hydrated.

I wanted to make a video basically

apologizing about the whole joke thing.

Um, I read all of the comments, all of the

feedback on my Venus Angelic video And

I've been doing a bit of self-reflective

introspection, a bit of thinking, and it's

come to my realization that I may have

been wrong and maybe I shouldn't have made

that joke. I should have realized that my

wife's feelings would get hurt if I made a

joke like that, and I should have realized

and I should have stopped myself before I

started typing, and it was completely

understandable that my wife would get

upset by me saying something like that,

especially with my history of cheating and

leaving her for other women in the past.

I apologized to my wife yesterday evening,

and thankfully she forgave me.

And I wanted to make a video just publicly

apologizing to everyone else who felt

irritated and angry at me for the whole

situation. I also promised my wife

that I would stop making silly jokes like

that because, let's face it, I'm not

really good at telling jokes. People don't

really find me funny, and when I try and

make a joke, instead of making people

laugh, I end up doing the opposite and I

end up making them angry, or I start

irritating people. I don't really know why

I'm so bad at telling jokes. I tell jokes,

number one, because I think it's funny,

but also because I want— I wanted to make

people laugh. But I just don't really know

how to make people laugh very well. So I

think I'm actually going to be better off

if I just stopped trying to tell jokes,

if I stopped trying to be funny, because

number one, people don't really find me

funny anyway, and every time I try and

tell a joke, it just ends up backfiring

and I get into trouble. I end up saying

something that angers a lot of people or

upsets my wife, and then people start

thinking that I'm either, you know, a

racist or some other word that ends in

-ist when I'm not. And I think,

I think from now on I'm going to try to be

more careful about what I say. I'm going

to try and think about other people's

feelings and how my words might affect

people's feelings and how it might hurt

people's feelings. And I'll try and be

more considerate. I'll try and think about

things like that before I say, um,

things. I want to thank my wife for being

so patient with me and giving me many,

many chances. And I keep blowing these

chances, and I really should stop because

because I think one day she's going to

just stop giving me chances and I will

have ruined the relationship so much that

there's no way to possibly repair it. And

I should be trying harder. I should be— I

should be trying to put more effort into

making the relationship go smoothly. I

should stop trying to be stubborn. I

should just try and listen to her and try

and change my ways a little bit. I'm a

very stubborn person, and I hate having to

admit when I'm wrong because I don't like

being wrong. I like it when I'm right,

and I'd rather just make up some kind of

silly-sounding excuse or reasoning to

defend my actions instead of admitting

that I'm wrong. And I don't think this is

very good behavior. I should just hold my

hands up and admit that I'm wrong. The

next time people point out that I'm wrong

about something. Well, I don't really

think I have anything else to say. Like I

said before, I'm going to try my best not

to say things that upset people. I'll try

a little bit harder to think before I say

things. Unfortunately, I don't think a

collab between me and Venus Angelic will

be happening because number one, it's so

far away. I wouldn't even want to go to

Tokyo because it would cost me a lot of

money to go there. Number 2, I wouldn't

even get enough views to cover the costs

of the expenses, and my wife doesn't

really like Venus. And, um,

yeah, so sorry about that. Hello and

welcome back to another exciting episode

of Cooking with Daniel. Today I'm going to

be making something very simple, and

there's only 2 ingredients. I don't think

I've ever done a cooking video with only 2

ingredients before. Today we're going to

be making a jumbo-sized hot dog. So for

ingredients, we have one jumbo-sized hot

dog. I think it's called bologna. I'm not

sure, some kind of European sausage. And

we have a, um, we have a very big loaf

of bread which we will be toasting.

Okay, so first of all, we just open up the

bread, and then

we put it into the oven.

Okay, so the first problem is we don't

have enough room in inside of the oven.

So if we just cut the bread into half, we

shouldn't have any problems.

It should fit in the oven now. So that

goes in the oven. Very nice.

And whilst the toast is toasting, whilst

the bread is toasting, we can start

cooking the sausage. Ouch,

just hit my head on this stupid thing.

Okay, so first, try not to hit your head

on the extractor fan. How do I open this

sausage? It says tear here,

tear here, and then you just take it out,

I guess. Oh, and then get

your fork. The important thing about

sausage cooking is you want to make sure

the heat gets into the middle of the

sausage so it cooks in the middle as well.

And the best way to do that is just by

making some pricks with a fork

so the heat gets all the way in.

Be careful not to prick your finger.

And then prick the other side as well.

And it also prevents any sausage juice

from exploding, gives it somewhere to leak

out from.

Okay, next step, turn on your frying pan.

And we want, want a medium heat because if

we have the heat too high, the outside of

the sausage is going to burn and the

inside is not going to cook. Okay, so it's

been cooking for a few minutes. Let's flip

it over to see what's happening.

Um, there's a bit of burning, but that's

okay. We can scrape that off. It's a very

thick sausage, so it's going to take a

while for it to cook completely. Another

tip when it comes to cooking sausages is

you could use a knife and then make little

slices.

And that will have the same effect, or

maybe even a better effect, than pricking

it will have.

Okay, so the toast has toasted,

so we can start preparing the hot dog.

First of all, we have to cut the roll in

half like

so,

and then you want to get your sausage,

which should have cooled down by now.

And it's quite simple. First, we check to

see if the sausage has cooked. Looks— it

looks quite cooked to me. And then we put

the sausage into the roll,

and that's it really. You can put ketchup

if you want to, you can put mustard, it's

completely up to you. And this will feed

one person, and then you have half the

sausage and the other half of the bread

roll for one more person.

Mm, very nice.

And that, my friends, is a jumble-sized—

jumbo-sized hot dog.