Recording
Trying Japanese Mcdonalds - Special Edition Sakura Set [jAhicAwTZ1s]
Date unresolved · 16 min
Machine transcript · wording, timing and speaker attribution may be wrong
Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.
Source information & transcript revisions
Transcript revisions
- rev_86afabb630c69991fd844f64be300b06Machine-generated and unreviewed; may be wrong; not a verified quotation.enraw_asractive186 segments
Transcript
So this is special edition Japan
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0:00–0:03 · rev_86afabb630c69991fd844f64be300b06_0Japanese cherry blossom McDonald's. I got
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0:03–0:07 · rev_86afabb630c69991fd844f64be300b06_1that and I got the special edition sakura
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0:07–0:12 · rev_86afabb630c69991fd844f64be300b06_2drink. Open this
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0:12–0:16 · rev_86afabb630c69991fd844f64be300b06_3Oh no, it's all cold, I think. No, it's
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0:20–0:23 · rev_86afabb630c69991fd844f64be300b06_4all cold.
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0:24–0:24 · rev_86afabb630c69991fd844f64be300b06_5No.
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0:27–0:27 · rev_86afabb630c69991fd844f64be300b06_6So I got the matcha pie,
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0:31–0:35 · rev_86afabb630c69991fd844f64be300b06_7warabi mochi pie. I don't know what warabi
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0:37–0:40 · rev_86afabb630c69991fd844f64be300b06_8is. It's like a green pie.
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0:40–0:43 · rev_86afabb630c69991fd844f64be300b06_9Got tissue paper,
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0:44–0:45 · rev_86afabb630c69991fd844f64be300b06_10and I got the jaggery butter bacon
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0:48–0:52 · rev_86afabb630c69991fd844f64be300b06_11teriyaki tama. Burger.
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0:52–0:55 · rev_86afabb630c69991fd844f64be300b06_12So it's like mashed potato with butter,
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0:55–0:58 · rev_86afabb630c69991fd844f64be300b06_13bacon, egg, and teriyaki burger.
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0:58–1:01 · rev_86afabb630c69991fd844f64be300b06_14There's a microwave on the second floor.
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1:03–1:04 · rev_86afabb630c69991fd844f64be300b06_15I don't want to go down there.
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1:04–1:05 · rev_86afabb630c69991fd844f64be300b06_16And I got chips.
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1:09–1:09 · rev_86afabb630c69991fd844f64be300b06_17I swear I got the special shaky chips
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1:13–1:15 · rev_86afabb630c69991fd844f64be300b06_18because they gave me this bag. You're
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1:16–1:17 · rev_86afabb630c69991fd844f64be300b06_19supposed to put the chips in the bag and
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1:18–1:19 · rev_86afabb630c69991fd844f64be300b06_20then shake it, but Oh,
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1:19–1:24 · rev_86afabb630c69991fd844f64be300b06_21oh, it was only topping. That's why it's
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1:24–1:26 · rev_86afabb630c69991fd844f64be300b06_22so cheap. It was just like ¥40. So this
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1:26–1:28 · rev_86afabb630c69991fd844f64be300b06_23whole meal cost ¥1,120 for
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1:29–1:33 · rev_86afabb630c69991fd844f64be300b06_24the pie, the chips, and the burger.
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1:33–1:37 · rev_86afabb630c69991fd844f64be300b06_25And I also got the plum salt
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1:37–1:41 · rev_86afabb630c69991fd844f64be300b06_26seaweed. You put the chips in
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1:41–1:44 · rev_86afabb630c69991fd844f64be300b06_27the back.
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1:45–1:45 · rev_86afabb630c69991fd844f64be300b06_28And then you shake it.
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1:49–1:50 · rev_86afabb630c69991fd844f64be300b06_29Plum flavor though seems kind of weird,
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2:01–2:03 · rev_86afabb630c69991fd844f64be300b06_30doesn't it?
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2:03–2:08 · rev_86afabb630c69991fd844f64be300b06_31We can't see the chat because I hid it so
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2:09–2:13 · rev_86afabb630c69991fd844f64be300b06_32it doesn't block my burger. Oh, look at
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2:14–2:15 · rev_86afabb630c69991fd844f64be300b06_33this. It looks like sand.
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2:16–2:18 · rev_86afabb630c69991fd844f64be300b06_34Where's my bin? And then close
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2:24–2:28 · rev_86afabb630c69991fd844f64be300b06_35it.
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2:28–2:28 · rev_86afabb630c69991fd844f64be300b06_36I feel like the bottom's gonna rip and
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2:33–2:34 · rev_86afabb630c69991fd844f64be300b06_37it's all gonna come out. And then I'm
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2:35–2:37 · rev_86afabb630c69991fd844f64be300b06_38gonna rip off the top. I don't like
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2:38–2:39 · rev_86afabb630c69991fd844f64be300b06_39putting my hand down into long things.
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2:39–2:41 · rev_86afabb630c69991fd844f64be300b06_40Smells kind of weird. Smells flowery.
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2:44–2:48 · rev_86afabb630c69991fd844f64be300b06_41Oh look! Oh wow, it actually seasoned the
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2:51–2:53 · rev_86afabb630c69991fd844f64be300b06_42chips really evenly.
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2:54–2:54 · rev_86afabb630c69991fd844f64be300b06_43Ugh! Oh! Oh, it tastes
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2:59–3:02 · rev_86afabb630c69991fd844f64be300b06_44weird! And I just ruined all
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3:03–3:06 · rev_86afabb630c69991fd844f64be300b06_45my chips. The hell is that? Oh!
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3:06–3:10 · rev_86afabb630c69991fd844f64be300b06_46Oh, do not get the plum seasoning thing.
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3:11–3:14 · rev_86afabb630c69991fd844f64be300b06_47Oh, now I've ruined all my chips. Oh,
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3:16–3:19 · rev_86afabb630c69991fd844f64be300b06_48what is that?
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3:20–3:20 · rev_86afabb630c69991fd844f64be300b06_49I don't know how to describe it. It
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3:25–3:28 · rev_86afabb630c69991fd844f64be300b06_50tastes, tastes like flowers.
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3:28–3:30 · rev_86afabb630c69991fd844f64be300b06_51It's like flowery. And salty.
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3:35–3:37 · rev_86afabb630c69991fd844f64be300b06_52Not good. Maybe I'll get used to it.
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3:40–3:43 · rev_86afabb630c69991fd844f64be300b06_53It's like seaweed and kind of tangy
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3:45–3:49 · rev_86afabb630c69991fd844f64be300b06_54and sour.
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3:50–3:50 · rev_86afabb630c69991fd844f64be300b06_55Okay, move on to the burger.
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3:53–3:57 · rev_86afabb630c69991fd844f64be300b06_56Tell us where you were past couple days.
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4:02–4:03 · rev_86afabb630c69991fd844f64be300b06_57I was in Shikoku visiting coochie.
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4:04–4:07 · rev_86afabb630c69991fd844f64be300b06_58Uh, it's all drenched in sauce. Oh, look
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4:08–4:11 · rev_86afabb630c69991fd844f64be300b06_59it's all
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4:12–4:16 · rev_86afabb630c69991fd844f64be300b06_60covered in sauce and it's all wet.
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4:16–4:17 · rev_86afabb630c69991fd844f64be300b06_61Not great. I hate burgers with loads of
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4:19–4:22 · rev_86afabb630c69991fd844f64be300b06_62sauce because it gets all over the thing.
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4:23–4:24 · rev_86afabb630c69991fd844f64be300b06_63See if it's pretty. Oh, it's all slimy.
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4:28–4:31 · rev_86afabb630c69991fd844f64be300b06_64Oh, look at that.
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4:33–4:34 · rev_86afabb630c69991fd844f64be300b06_65What is this? Oh, it's lettuce. Oh,
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4:37–4:40 · rev_86afabb630c69991fd844f64be300b06_66there's freaking sauce everywhere. I need
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4:40–4:43 · rev_86afabb630c69991fd844f64be300b06_67a tissue.
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4:43–4:43 · rev_86afabb630c69991fd844f64be300b06_68Why don't they put the sauce in the
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4:47–4:48 · rev_86afabb630c69991fd844f64be300b06_69burger, not all over the burger? Look,
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4:49–4:52 · rev_86afabb630c69991fd844f64be300b06_70it's just covered in sauce. Supposed to
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4:53–4:56 · rev_86afabb630c69991fd844f64be300b06_71put the sauce in the burger, you know.
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4:56–4:57 · rev_86afabb630c69991fd844f64be300b06_72Stupid sauce.
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5:00–5:02 · rev_86afabb630c69991fd844f64be300b06_73Everywhere's getting covered in sauce now.
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5:04–5:07 · rev_86afabb630c69991fd844f64be300b06_74Look, the egg looks kind of nice. The
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5:11–5:12 · rev_86afabb630c69991fd844f64be300b06_75bacon is just like ham, it's not real
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5:13–5:15 · rev_86afabb630c69991fd844f64be300b06_76bacon.
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5:15–5:15 · rev_86afabb630c69991fd844f64be300b06_77Maybe I'll take a picture.
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5:20–5:22 · rev_86afabb630c69991fd844f64be300b06_78If you don't take a picture of your food,
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5:23–5:25 · rev_86afabb630c69991fd844f64be300b06_79then It doesn't count.
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5:25–5:28 · rev_86afabb630c69991fd844f64be300b06_80How should
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5:38–5:42 · rev_86afabb630c69991fd844f64be300b06_81I take it?
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5:42–5:43 · rev_86afabb630c69991fd844f64be300b06_82Take one like that.
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5:45–5:47 · rev_86afabb630c69991fd844f64be300b06_83Hey, should I sit my face?
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5:58–5:59 · rev_86afabb630c69991fd844f64be300b06_84Oh, whatever. Just eat it.
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6:05–6:06 · rev_86afabb630c69991fd844f64be300b06_85Okay, let me finish my burger, then we'll
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6:08–6:11 · rev_86afabb630c69991fd844f64be300b06_86talk. It's gonna drip everywhere, isn't
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6:11–6:14 · rev_86afabb630c69991fd844f64be300b06_87Mm, it's like eggy
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6:37–6:41 · rev_86afabb630c69991fd844f64be300b06_88and bacony. The teriyaki sauce makes it
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6:42–6:56 · rev_86afabb630c69991fd844f64be300b06_89Oh, my hand's coming full.
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7:09–7:11 · rev_86afabb630c69991fd844f64be300b06_90And I got this cherry blossom drink.
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7:19–7:22 · rev_86afabb630c69991fd844f64be300b06_91Maybe next time I try the Strawberry
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7:33–7:35 · rev_86afabb630c69991fd844f64be300b06_92Sakura pizza.
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7:35–7:37 · rev_86afabb630c69991fd844f64be300b06_93Oh, it tastes
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7:42–7:47 · rev_86afabb630c69991fd844f64be300b06_94like strawberry.
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7:47–7:48 · rev_86afabb630c69991fd844f64be300b06_95It just tastes like strawberry.
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7:52–7:53 · rev_86afabb630c69991fd844f64be300b06_96And then it's finished. Hold on.
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8:34–8:35 · rev_86afabb630c69991fd844f64be300b06_97Does anyone else bite the straw when they
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8:58–9:00 · rev_86afabb630c69991fd844f64be300b06_98drink stuff? I bite the straw to restrict
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9:01–9:04 · rev_86afabb630c69991fd844f64be300b06_99the flow of liquid. I don't want too much
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9:04–9:07 · rev_86afabb630c69991fd844f64be300b06_100liquid gushing into my mouth because
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9:07–9:13 · rev_86afabb630c69991fd844f64be300b06_101it's cold. It hurts my teeth.
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9:13–9:15 · rev_86afabb630c69991fd844f64be300b06_102Oh, I didn't even notice the mashed
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9:26–9:29 · rev_86afabb630c69991fd844f64be300b06_103potato. Where's it gone? It's just
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9:30–9:33 · rev_86afabb630c69991fd844f64be300b06_104disintegrated.
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9:33–9:34 · rev_86afabb630c69991fd844f64be300b06_105This is special, unique,
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9:38–9:41 · rev_86afabb630c69991fd844f64be300b06_106limited edition Japanese McDonald's.
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9:41–9:43 · rev_86afabb630c69991fd844f64be300b06_107Yeah, I'll give it 6.2 out of
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9:46–9:49 · rev_86afabb630c69991fd844f64be300b06_10810. Not great. I'd rather get a Big Mac.
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9:50–9:53 · rev_86afabb630c69991fd844f64be300b06_109I always bite the straw and my girlfriend
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10:00–10:01 · rev_86afabb630c69991fd844f64be300b06_110gets mad because I bit the straw up.
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10:02–10:03 · rev_86afabb630c69991fd844f64be300b06_111Some of these straws, the hole is too big.
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10:07–10:09 · rev_86afabb630c69991fd844f64be300b06_112And you suck,
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10:11–10:11 · rev_86afabb630c69991fd844f64be300b06_113too much juice comes out.
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10:15–10:17 · rev_86afabb630c69991fd844f64be300b06_114Okay, wash my hands.
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10:23–10:25 · rev_86afabb630c69991fd844f64be300b06_115There's a whole group of people interested
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10:43–10:44 · rev_86afabb630c69991fd844f64be300b06_116in McDonald's Japan menu. Yeah, I know,
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10:45–10:47 · rev_86afabb630c69991fd844f64be300b06_117that's why I bought it. I just made the
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10:47–10:49 · rev_86afabb630c69991fd844f64be300b06_118video. I did it live right in front of 67
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10:49–10:54 · rev_86afabb630c69991fd844f64be300b06_119people. Oh my God,
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10:54–10:55 · rev_86afabb630c69991fd844f64be300b06_12067 people just witnessed the live
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10:59–11:02 · rev_86afabb630c69991fd844f64be300b06_121performance of my dinner.
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11:02–11:03 · rev_86afabb630c69991fd844f64be300b06_122You know, when I ate that— you know, my
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11:08–11:10 · rev_86afabb630c69991fd844f64be300b06_123last stream I ate ramen?
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11:10–11:11 · rev_86afabb630c69991fd844f64be300b06_124I ate that ramen for free because it cost
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11:13–11:16 · rev_86afabb630c69991fd844f64be300b06_125me— it cost me like $6 and I made
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11:17–11:20 · rev_86afabb630c69991fd844f64be300b06_126$15 from my stream. So I got
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11:20–11:23 · rev_86afabb630c69991fd844f64be300b06_127paid to eat ramen and people think my life
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11:24–11:27 · rev_86afabb630c69991fd844f64be300b06_128sucks. I can't eat these
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11:27–11:31 · rev_86afabb630c69991fd844f64be300b06_129chips. They taste really bad now.
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11:31–11:32 · rev_86afabb630c69991fd844f64be300b06_130The plum thing— oh my God,
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11:35–11:38 · rev_86afabb630c69991fd844f64be300b06_131do not recommend the plum seasoning.
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11:41–11:44 · rev_86afabb630c69991fd844f64be300b06_132It tastes like toilet urinal soap
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11:47–11:52 · rev_86afabb630c69991fd844f64be300b06_133Did you see Chris Brawl tricking Japanese
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11:59–12:01 · rev_86afabb630c69991fd844f64be300b06_134fans? His friend is MrBeast. Yeah, I saw a
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12:02–12:04 · rev_86afabb630c69991fd844f64be300b06_135tweet. It wouldn't surprise me if Japanese
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12:04–12:08 · rev_86afabb630c69991fd844f64be300b06_136people actually think Connor is MrBeast
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12:08–12:10 · rev_86afabb630c69991fd844f64be300b06_137because they, they're like blind when it
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12:10–12:13 · rev_86afabb630c69991fd844f64be300b06_138comes to telling the difference for white
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12:13–12:15 · rev_86afabb630c69991fd844f64be300b06_139people. I mean, they're white, they've got
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12:16–12:19 · rev_86afabb630c69991fd844f64be300b06_140brown hair, they've both got beards, they
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12:20–12:21 · rev_86afabb630c69991fd844f64be300b06_141basically look the same.
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12:22–12:22 · rev_86afabb630c69991fd844f64be300b06_142I really don't like this ume, the plum.
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12:29–12:31 · rev_86afabb630c69991fd844f64be300b06_143I don't like umeshu. I don't like the
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12:32–12:34 · rev_86afabb630c69991fd844f64be300b06_144umeboshi on bentos. Sour and disgusting.
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12:35–12:38 · rev_86afabb630c69991fd844f64be300b06_145Why did I think this was going to be good?
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12:38–12:40 · rev_86afabb630c69991fd844f64be300b06_146Do not get that. Bad.
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12:43–12:46 · rev_86afabb630c69991fd844f64be300b06_147Very bad. The fries,
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12:47–12:49 · rev_86afabb630c69991fd844f64be300b06_148disgusting. Not up to my standards.
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12:50–12:53 · rev_86afabb630c69991fd844f64be300b06_149Sour, tangy, tastes like the sea
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12:55–12:58 · rev_86afabb630c69991fd844f64be300b06_150and smells like seawater, just like
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12:59–13:02 · rev_86afabb630c69991fd844f64be300b06_151Turkish girls' vagina.
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13:02–13:03 · rev_86afabb630c69991fd844f64be300b06_152Yeah, I got the umami nori flavoring.
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13:10–13:12 · rev_86afabb630c69991fd844f64be300b06_153It's really bad. Now I'm going to waste
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13:13–13:15 · rev_86afabb630c69991fd844f64be300b06_154all these. Okay, let me try the
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13:16–13:21 · rev_86afabb630c69991fd844f64be300b06_155Wallaby Mochi.
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13:21–13:22 · rev_86afabb630c69991fd844f64be300b06_156What does that say? Matcha black honey.
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13:26–13:30 · rev_86afabb630c69991fd844f64be300b06_157I'm pretty sure that's what it said.
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13:32–13:33 · rev_86afabb630c69991fd844f64be300b06_158I think it's like green tea flavored. So
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13:39–13:42 · rev_86afabb630c69991fd844f64be300b06_159you open it here.
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13:43–13:43 · rev_86afabb630c69991fd844f64be300b06_160It looks like this.
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13:46–13:50 · rev_86afabb630c69991fd844f64be300b06_161Ah, damn it! I was gonna make a YouTube
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13:56–13:57 · rev_86afabb630c69991fd844f64be300b06_162short about the McDonald's I already ate.
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13:58–14:00 · rev_86afabb630c69991fd844f64be300b06_163I was gonna film like a sixty-second clip.
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14:00–14:02 · rev_86afabb630c69991fd844f64be300b06_164I've got three thousand views on my ramen
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14:04–14:06 · rev_86afabb630c69991fd844f64be300b06_165short. Oh, look! Oh, it's all stretchy
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14:06–14:09 · rev_86afabb630c69991fd844f64be300b06_166like chewing gum. I mean, it's mochi,
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14:10–14:13 · rev_86afabb630c69991fd844f64be300b06_167what do you expect?
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14:14–14:14 · rev_86afabb630c69991fd844f64be300b06_168It's just like mochi green tea in a pie.
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14:19–14:22 · rev_86afabb630c69991fd844f64be300b06_169Not bad.
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14:28–14:29 · rev_86afabb630c69991fd844f64be300b06_170Not as good as an apple pie.
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14:38–14:39 · rev_86afabb630c69991fd844f64be300b06_171Oh,
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14:47–14:47 · rev_86afabb630c69991fd844f64be300b06_172that's the black honey inside.
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14:53–14:55 · rev_86afabb630c69991fd844f64be300b06_173That's why it's black.
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14:57–14:58 · rev_86afabb630c69991fd844f64be300b06_174I'm not a massive fan of mochi. It's just
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15:16–15:18 · rev_86afabb630c69991fd844f64be300b06_175like stretchy and gooey. It's like baby
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15:18–15:21 · rev_86afabb630c69991fd844f64be300b06_176Old people like it because they've got no
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15:25–15:27 · rev_86afabb630c69991fd844f64be300b06_177teeth.
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15:27–15:27 · rev_86afabb630c69991fd844f64be300b06_178Livestream outside Chi-Chi's house.
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15:35–15:37 · rev_86afabb630c69991fd844f64be300b06_179I wonder if she'd call the police. The
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15:42–15:45 · rev_86afabb630c69991fd844f64be300b06_180police can't do anything. I'm just
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15:45–15:46 · rev_86afabb630c69991fd844f64be300b06_181standing there, it's public street, I'm
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15:47–15:49 · rev_86afabb630c69991fd844f64be300b06_182not breaking any laws. It's done. Well,
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15:50–15:53 · rev_86afabb630c69991fd844f64be300b06_183much done.
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15:53–15:53 · rev_86afabb630c69991fd844f64be300b06_184Okay, McDonald's finished.
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15:59–16:02 · rev_86afabb630c69991fd844f64be300b06_185