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Recording

Trying Japanese Mcdonalds - Special Edition Sakura Set [jAhicAwTZ1s]

Date unresolved · 16 min

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  1. rev_86afabb630c69991fd844f64be300b06Machine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive186 segments

Transcript

en
  1. So this is special edition Japan

    Segment details0:00–0:03 · rev_86afabb630c69991fd844f64be300b06_0
  2. Japanese cherry blossom McDonald's. I got

    Segment details0:03–0:07 · rev_86afabb630c69991fd844f64be300b06_1
  3. that and I got the special edition sakura

    Segment details0:07–0:12 · rev_86afabb630c69991fd844f64be300b06_2
  4. drink. Open this

    Segment details0:12–0:16 · rev_86afabb630c69991fd844f64be300b06_3
  5. Oh no, it's all cold, I think. No, it's

    Segment details0:20–0:23 · rev_86afabb630c69991fd844f64be300b06_4
  6. all cold.

    Segment details0:24–0:24 · rev_86afabb630c69991fd844f64be300b06_5
  7. No.

    Segment details0:27–0:27 · rev_86afabb630c69991fd844f64be300b06_6
  8. So I got the matcha pie,

    Segment details0:31–0:35 · rev_86afabb630c69991fd844f64be300b06_7
  9. warabi mochi pie. I don't know what warabi

    Segment details0:37–0:40 · rev_86afabb630c69991fd844f64be300b06_8
  10. is. It's like a green pie.

    Segment details0:40–0:43 · rev_86afabb630c69991fd844f64be300b06_9
  11. Got tissue paper,

    Segment details0:44–0:45 · rev_86afabb630c69991fd844f64be300b06_10
  12. and I got the jaggery butter bacon

    Segment details0:48–0:52 · rev_86afabb630c69991fd844f64be300b06_11
  13. teriyaki tama. Burger.

    Segment details0:52–0:55 · rev_86afabb630c69991fd844f64be300b06_12
  14. So it's like mashed potato with butter,

    Segment details0:55–0:58 · rev_86afabb630c69991fd844f64be300b06_13
  15. bacon, egg, and teriyaki burger.

    Segment details0:58–1:01 · rev_86afabb630c69991fd844f64be300b06_14
  16. There's a microwave on the second floor.

    Segment details1:03–1:04 · rev_86afabb630c69991fd844f64be300b06_15
  17. I don't want to go down there.

    Segment details1:04–1:05 · rev_86afabb630c69991fd844f64be300b06_16
  18. And I got chips.

    Segment details1:09–1:09 · rev_86afabb630c69991fd844f64be300b06_17
  19. I swear I got the special shaky chips

    Segment details1:13–1:15 · rev_86afabb630c69991fd844f64be300b06_18
  20. because they gave me this bag. You're

    Segment details1:16–1:17 · rev_86afabb630c69991fd844f64be300b06_19
  21. supposed to put the chips in the bag and

    Segment details1:18–1:19 · rev_86afabb630c69991fd844f64be300b06_20
  22. then shake it, but Oh,

    Segment details1:19–1:24 · rev_86afabb630c69991fd844f64be300b06_21
  23. oh, it was only topping. That's why it's

    Segment details1:24–1:26 · rev_86afabb630c69991fd844f64be300b06_22
  24. so cheap. It was just like ¥40. So this

    Segment details1:26–1:28 · rev_86afabb630c69991fd844f64be300b06_23
  25. whole meal cost ¥1,120 for

    Segment details1:29–1:33 · rev_86afabb630c69991fd844f64be300b06_24
  26. the pie, the chips, and the burger.

    Segment details1:33–1:37 · rev_86afabb630c69991fd844f64be300b06_25
  27. And I also got the plum salt

    Segment details1:37–1:41 · rev_86afabb630c69991fd844f64be300b06_26
  28. seaweed. You put the chips in

    Segment details1:41–1:44 · rev_86afabb630c69991fd844f64be300b06_27
  29. the back.

    Segment details1:45–1:45 · rev_86afabb630c69991fd844f64be300b06_28
  30. And then you shake it.

    Segment details1:49–1:50 · rev_86afabb630c69991fd844f64be300b06_29
  31. Plum flavor though seems kind of weird,

    Segment details2:01–2:03 · rev_86afabb630c69991fd844f64be300b06_30
  32. doesn't it?

    Segment details2:03–2:08 · rev_86afabb630c69991fd844f64be300b06_31
  33. We can't see the chat because I hid it so

    Segment details2:09–2:13 · rev_86afabb630c69991fd844f64be300b06_32
  34. it doesn't block my burger. Oh, look at

    Segment details2:14–2:15 · rev_86afabb630c69991fd844f64be300b06_33
  35. this. It looks like sand.

    Segment details2:16–2:18 · rev_86afabb630c69991fd844f64be300b06_34
  36. Where's my bin? And then close

    Segment details2:24–2:28 · rev_86afabb630c69991fd844f64be300b06_35
  37. it.

    Segment details2:28–2:28 · rev_86afabb630c69991fd844f64be300b06_36
  38. I feel like the bottom's gonna rip and

    Segment details2:33–2:34 · rev_86afabb630c69991fd844f64be300b06_37
  39. it's all gonna come out. And then I'm

    Segment details2:35–2:37 · rev_86afabb630c69991fd844f64be300b06_38
  40. gonna rip off the top. I don't like

    Segment details2:38–2:39 · rev_86afabb630c69991fd844f64be300b06_39
  41. putting my hand down into long things.

    Segment details2:39–2:41 · rev_86afabb630c69991fd844f64be300b06_40
  42. Smells kind of weird. Smells flowery.

    Segment details2:44–2:48 · rev_86afabb630c69991fd844f64be300b06_41
  43. Oh look! Oh wow, it actually seasoned the

    Segment details2:51–2:53 · rev_86afabb630c69991fd844f64be300b06_42
  44. chips really evenly.

    Segment details2:54–2:54 · rev_86afabb630c69991fd844f64be300b06_43
  45. Ugh! Oh! Oh, it tastes

    Segment details2:59–3:02 · rev_86afabb630c69991fd844f64be300b06_44
  46. weird! And I just ruined all

    Segment details3:03–3:06 · rev_86afabb630c69991fd844f64be300b06_45
  47. my chips. The hell is that? Oh!

    Segment details3:06–3:10 · rev_86afabb630c69991fd844f64be300b06_46
  48. Oh, do not get the plum seasoning thing.

    Segment details3:11–3:14 · rev_86afabb630c69991fd844f64be300b06_47
  49. Oh, now I've ruined all my chips. Oh,

    Segment details3:16–3:19 · rev_86afabb630c69991fd844f64be300b06_48
  50. what is that?

    Segment details3:20–3:20 · rev_86afabb630c69991fd844f64be300b06_49
  51. I don't know how to describe it. It

    Segment details3:25–3:28 · rev_86afabb630c69991fd844f64be300b06_50
  52. tastes, tastes like flowers.

    Segment details3:28–3:30 · rev_86afabb630c69991fd844f64be300b06_51
  53. It's like flowery. And salty.

    Segment details3:35–3:37 · rev_86afabb630c69991fd844f64be300b06_52
  54. Not good. Maybe I'll get used to it.

    Segment details3:40–3:43 · rev_86afabb630c69991fd844f64be300b06_53
  55. It's like seaweed and kind of tangy

    Segment details3:45–3:49 · rev_86afabb630c69991fd844f64be300b06_54
  56. and sour.

    Segment details3:50–3:50 · rev_86afabb630c69991fd844f64be300b06_55
  57. Okay, move on to the burger.

    Segment details3:53–3:57 · rev_86afabb630c69991fd844f64be300b06_56
  58. Tell us where you were past couple days.

    Segment details4:02–4:03 · rev_86afabb630c69991fd844f64be300b06_57
  59. I was in Shikoku visiting coochie.

    Segment details4:04–4:07 · rev_86afabb630c69991fd844f64be300b06_58
  60. Uh, it's all drenched in sauce. Oh, look

    Segment details4:08–4:11 · rev_86afabb630c69991fd844f64be300b06_59
  61. it's all

    Segment details4:12–4:16 · rev_86afabb630c69991fd844f64be300b06_60
  62. covered in sauce and it's all wet.

    Segment details4:16–4:17 · rev_86afabb630c69991fd844f64be300b06_61
  63. Not great. I hate burgers with loads of

    Segment details4:19–4:22 · rev_86afabb630c69991fd844f64be300b06_62
  64. sauce because it gets all over the thing.

    Segment details4:23–4:24 · rev_86afabb630c69991fd844f64be300b06_63
  65. See if it's pretty. Oh, it's all slimy.

    Segment details4:28–4:31 · rev_86afabb630c69991fd844f64be300b06_64
  66. Oh, look at that.

    Segment details4:33–4:34 · rev_86afabb630c69991fd844f64be300b06_65
  67. What is this? Oh, it's lettuce. Oh,

    Segment details4:37–4:40 · rev_86afabb630c69991fd844f64be300b06_66
  68. there's freaking sauce everywhere. I need

    Segment details4:40–4:43 · rev_86afabb630c69991fd844f64be300b06_67
  69. a tissue.

    Segment details4:43–4:43 · rev_86afabb630c69991fd844f64be300b06_68
  70. Why don't they put the sauce in the

    Segment details4:47–4:48 · rev_86afabb630c69991fd844f64be300b06_69
  71. burger, not all over the burger? Look,

    Segment details4:49–4:52 · rev_86afabb630c69991fd844f64be300b06_70
  72. it's just covered in sauce. Supposed to

    Segment details4:53–4:56 · rev_86afabb630c69991fd844f64be300b06_71
  73. put the sauce in the burger, you know.

    Segment details4:56–4:57 · rev_86afabb630c69991fd844f64be300b06_72
  74. Stupid sauce.

    Segment details5:00–5:02 · rev_86afabb630c69991fd844f64be300b06_73
  75. Everywhere's getting covered in sauce now.

    Segment details5:04–5:07 · rev_86afabb630c69991fd844f64be300b06_74
  76. Look, the egg looks kind of nice. The

    Segment details5:11–5:12 · rev_86afabb630c69991fd844f64be300b06_75
  77. bacon is just like ham, it's not real

    Segment details5:13–5:15 · rev_86afabb630c69991fd844f64be300b06_76
  78. bacon.

    Segment details5:15–5:15 · rev_86afabb630c69991fd844f64be300b06_77
  79. Maybe I'll take a picture.

    Segment details5:20–5:22 · rev_86afabb630c69991fd844f64be300b06_78
  80. If you don't take a picture of your food,

    Segment details5:23–5:25 · rev_86afabb630c69991fd844f64be300b06_79
  81. then It doesn't count.

    Segment details5:25–5:28 · rev_86afabb630c69991fd844f64be300b06_80
  82. How should

    Segment details5:38–5:42 · rev_86afabb630c69991fd844f64be300b06_81
  83. I take it?

    Segment details5:42–5:43 · rev_86afabb630c69991fd844f64be300b06_82
  84. Take one like that.

    Segment details5:45–5:47 · rev_86afabb630c69991fd844f64be300b06_83
  85. Hey, should I sit my face?

    Segment details5:58–5:59 · rev_86afabb630c69991fd844f64be300b06_84
  86. Oh, whatever. Just eat it.

    Segment details6:05–6:06 · rev_86afabb630c69991fd844f64be300b06_85
  87. Okay, let me finish my burger, then we'll

    Segment details6:08–6:11 · rev_86afabb630c69991fd844f64be300b06_86
  88. talk. It's gonna drip everywhere, isn't

    Segment details6:11–6:14 · rev_86afabb630c69991fd844f64be300b06_87
  89. Mm, it's like eggy

    Segment details6:37–6:41 · rev_86afabb630c69991fd844f64be300b06_88
  90. and bacony. The teriyaki sauce makes it

    Segment details6:42–6:56 · rev_86afabb630c69991fd844f64be300b06_89
  91. Oh, my hand's coming full.

    Segment details7:09–7:11 · rev_86afabb630c69991fd844f64be300b06_90
  92. And I got this cherry blossom drink.

    Segment details7:19–7:22 · rev_86afabb630c69991fd844f64be300b06_91
  93. Maybe next time I try the Strawberry

    Segment details7:33–7:35 · rev_86afabb630c69991fd844f64be300b06_92
  94. Sakura pizza.

    Segment details7:35–7:37 · rev_86afabb630c69991fd844f64be300b06_93
  95. Oh, it tastes

    Segment details7:42–7:47 · rev_86afabb630c69991fd844f64be300b06_94
  96. like strawberry.

    Segment details7:47–7:48 · rev_86afabb630c69991fd844f64be300b06_95
  97. It just tastes like strawberry.

    Segment details7:52–7:53 · rev_86afabb630c69991fd844f64be300b06_96
  98. And then it's finished. Hold on.

    Segment details8:34–8:35 · rev_86afabb630c69991fd844f64be300b06_97
  99. Does anyone else bite the straw when they

    Segment details8:58–9:00 · rev_86afabb630c69991fd844f64be300b06_98
  100. drink stuff? I bite the straw to restrict

    Segment details9:01–9:04 · rev_86afabb630c69991fd844f64be300b06_99
  101. the flow of liquid. I don't want too much

    Segment details9:04–9:07 · rev_86afabb630c69991fd844f64be300b06_100
  102. liquid gushing into my mouth because

    Segment details9:07–9:13 · rev_86afabb630c69991fd844f64be300b06_101
  103. it's cold. It hurts my teeth.

    Segment details9:13–9:15 · rev_86afabb630c69991fd844f64be300b06_102
  104. Oh, I didn't even notice the mashed

    Segment details9:26–9:29 · rev_86afabb630c69991fd844f64be300b06_103
  105. potato. Where's it gone? It's just

    Segment details9:30–9:33 · rev_86afabb630c69991fd844f64be300b06_104
  106. disintegrated.

    Segment details9:33–9:34 · rev_86afabb630c69991fd844f64be300b06_105
  107. This is special, unique,

    Segment details9:38–9:41 · rev_86afabb630c69991fd844f64be300b06_106
  108. limited edition Japanese McDonald's.

    Segment details9:41–9:43 · rev_86afabb630c69991fd844f64be300b06_107
  109. Yeah, I'll give it 6.2 out of

    Segment details9:46–9:49 · rev_86afabb630c69991fd844f64be300b06_108
  110. 10. Not great. I'd rather get a Big Mac.

    Segment details9:50–9:53 · rev_86afabb630c69991fd844f64be300b06_109
  111. I always bite the straw and my girlfriend

    Segment details10:00–10:01 · rev_86afabb630c69991fd844f64be300b06_110
  112. gets mad because I bit the straw up.

    Segment details10:02–10:03 · rev_86afabb630c69991fd844f64be300b06_111
  113. Some of these straws, the hole is too big.

    Segment details10:07–10:09 · rev_86afabb630c69991fd844f64be300b06_112
  114. And you suck,

    Segment details10:11–10:11 · rev_86afabb630c69991fd844f64be300b06_113
  115. too much juice comes out.

    Segment details10:15–10:17 · rev_86afabb630c69991fd844f64be300b06_114
  116. Okay, wash my hands.

    Segment details10:23–10:25 · rev_86afabb630c69991fd844f64be300b06_115
  117. There's a whole group of people interested

    Segment details10:43–10:44 · rev_86afabb630c69991fd844f64be300b06_116
  118. in McDonald's Japan menu. Yeah, I know,

    Segment details10:45–10:47 · rev_86afabb630c69991fd844f64be300b06_117
  119. that's why I bought it. I just made the

    Segment details10:47–10:49 · rev_86afabb630c69991fd844f64be300b06_118
  120. video. I did it live right in front of 67

    Segment details10:49–10:54 · rev_86afabb630c69991fd844f64be300b06_119
  121. people. Oh my God,

    Segment details10:54–10:55 · rev_86afabb630c69991fd844f64be300b06_120
  122. 67 people just witnessed the live

    Segment details10:59–11:02 · rev_86afabb630c69991fd844f64be300b06_121
  123. performance of my dinner.

    Segment details11:02–11:03 · rev_86afabb630c69991fd844f64be300b06_122
  124. You know, when I ate that— you know, my

    Segment details11:08–11:10 · rev_86afabb630c69991fd844f64be300b06_123
  125. last stream I ate ramen?

    Segment details11:10–11:11 · rev_86afabb630c69991fd844f64be300b06_124
  126. I ate that ramen for free because it cost

    Segment details11:13–11:16 · rev_86afabb630c69991fd844f64be300b06_125
  127. me— it cost me like $6 and I made

    Segment details11:17–11:20 · rev_86afabb630c69991fd844f64be300b06_126
  128. $15 from my stream. So I got

    Segment details11:20–11:23 · rev_86afabb630c69991fd844f64be300b06_127
  129. paid to eat ramen and people think my life

    Segment details11:24–11:27 · rev_86afabb630c69991fd844f64be300b06_128
  130. sucks. I can't eat these

    Segment details11:27–11:31 · rev_86afabb630c69991fd844f64be300b06_129
  131. chips. They taste really bad now.

    Segment details11:31–11:32 · rev_86afabb630c69991fd844f64be300b06_130
  132. The plum thing— oh my God,

    Segment details11:35–11:38 · rev_86afabb630c69991fd844f64be300b06_131
  133. do not recommend the plum seasoning.

    Segment details11:41–11:44 · rev_86afabb630c69991fd844f64be300b06_132
  134. It tastes like toilet urinal soap

    Segment details11:47–11:52 · rev_86afabb630c69991fd844f64be300b06_133
  135. Did you see Chris Brawl tricking Japanese

    Segment details11:59–12:01 · rev_86afabb630c69991fd844f64be300b06_134
  136. fans? His friend is MrBeast. Yeah, I saw a

    Segment details12:02–12:04 · rev_86afabb630c69991fd844f64be300b06_135
  137. tweet. It wouldn't surprise me if Japanese

    Segment details12:04–12:08 · rev_86afabb630c69991fd844f64be300b06_136
  138. people actually think Connor is MrBeast

    Segment details12:08–12:10 · rev_86afabb630c69991fd844f64be300b06_137
  139. because they, they're like blind when it

    Segment details12:10–12:13 · rev_86afabb630c69991fd844f64be300b06_138
  140. comes to telling the difference for white

    Segment details12:13–12:15 · rev_86afabb630c69991fd844f64be300b06_139
  141. people. I mean, they're white, they've got

    Segment details12:16–12:19 · rev_86afabb630c69991fd844f64be300b06_140
  142. brown hair, they've both got beards, they

    Segment details12:20–12:21 · rev_86afabb630c69991fd844f64be300b06_141
  143. basically look the same.

    Segment details12:22–12:22 · rev_86afabb630c69991fd844f64be300b06_142
  144. I really don't like this ume, the plum.

    Segment details12:29–12:31 · rev_86afabb630c69991fd844f64be300b06_143
  145. I don't like umeshu. I don't like the

    Segment details12:32–12:34 · rev_86afabb630c69991fd844f64be300b06_144
  146. umeboshi on bentos. Sour and disgusting.

    Segment details12:35–12:38 · rev_86afabb630c69991fd844f64be300b06_145
  147. Why did I think this was going to be good?

    Segment details12:38–12:40 · rev_86afabb630c69991fd844f64be300b06_146
  148. Do not get that. Bad.

    Segment details12:43–12:46 · rev_86afabb630c69991fd844f64be300b06_147
  149. Very bad. The fries,

    Segment details12:47–12:49 · rev_86afabb630c69991fd844f64be300b06_148
  150. disgusting. Not up to my standards.

    Segment details12:50–12:53 · rev_86afabb630c69991fd844f64be300b06_149
  151. Sour, tangy, tastes like the sea

    Segment details12:55–12:58 · rev_86afabb630c69991fd844f64be300b06_150
  152. and smells like seawater, just like

    Segment details12:59–13:02 · rev_86afabb630c69991fd844f64be300b06_151
  153. Turkish girls' vagina.

    Segment details13:02–13:03 · rev_86afabb630c69991fd844f64be300b06_152
  154. Yeah, I got the umami nori flavoring.

    Segment details13:10–13:12 · rev_86afabb630c69991fd844f64be300b06_153
  155. It's really bad. Now I'm going to waste

    Segment details13:13–13:15 · rev_86afabb630c69991fd844f64be300b06_154
  156. all these. Okay, let me try the

    Segment details13:16–13:21 · rev_86afabb630c69991fd844f64be300b06_155
  157. Wallaby Mochi.

    Segment details13:21–13:22 · rev_86afabb630c69991fd844f64be300b06_156
  158. What does that say? Matcha black honey.

    Segment details13:26–13:30 · rev_86afabb630c69991fd844f64be300b06_157
  159. I'm pretty sure that's what it said.

    Segment details13:32–13:33 · rev_86afabb630c69991fd844f64be300b06_158
  160. I think it's like green tea flavored. So

    Segment details13:39–13:42 · rev_86afabb630c69991fd844f64be300b06_159
  161. you open it here.

    Segment details13:43–13:43 · rev_86afabb630c69991fd844f64be300b06_160
  162. It looks like this.

    Segment details13:46–13:50 · rev_86afabb630c69991fd844f64be300b06_161
  163. Ah, damn it! I was gonna make a YouTube

    Segment details13:56–13:57 · rev_86afabb630c69991fd844f64be300b06_162
  164. short about the McDonald's I already ate.

    Segment details13:58–14:00 · rev_86afabb630c69991fd844f64be300b06_163
  165. I was gonna film like a sixty-second clip.

    Segment details14:00–14:02 · rev_86afabb630c69991fd844f64be300b06_164
  166. I've got three thousand views on my ramen

    Segment details14:04–14:06 · rev_86afabb630c69991fd844f64be300b06_165
  167. short. Oh, look! Oh, it's all stretchy

    Segment details14:06–14:09 · rev_86afabb630c69991fd844f64be300b06_166
  168. like chewing gum. I mean, it's mochi,

    Segment details14:10–14:13 · rev_86afabb630c69991fd844f64be300b06_167
  169. what do you expect?

    Segment details14:14–14:14 · rev_86afabb630c69991fd844f64be300b06_168
  170. It's just like mochi green tea in a pie.

    Segment details14:19–14:22 · rev_86afabb630c69991fd844f64be300b06_169
  171. Not bad.

    Segment details14:28–14:29 · rev_86afabb630c69991fd844f64be300b06_170
  172. Not as good as an apple pie.

    Segment details14:38–14:39 · rev_86afabb630c69991fd844f64be300b06_171
  173. Oh,

    Segment details14:47–14:47 · rev_86afabb630c69991fd844f64be300b06_172
  174. that's the black honey inside.

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  175. That's why it's black.

    Segment details14:57–14:58 · rev_86afabb630c69991fd844f64be300b06_174
  176. I'm not a massive fan of mochi. It's just

    Segment details15:16–15:18 · rev_86afabb630c69991fd844f64be300b06_175
  177. like stretchy and gooey. It's like baby

    Segment details15:18–15:21 · rev_86afabb630c69991fd844f64be300b06_176
  178. Old people like it because they've got no

    Segment details15:25–15:27 · rev_86afabb630c69991fd844f64be300b06_177
  179. teeth.

    Segment details15:27–15:27 · rev_86afabb630c69991fd844f64be300b06_178
  180. Livestream outside Chi-Chi's house.

    Segment details15:35–15:37 · rev_86afabb630c69991fd844f64be300b06_179
  181. I wonder if she'd call the police. The

    Segment details15:42–15:45 · rev_86afabb630c69991fd844f64be300b06_180
  182. police can't do anything. I'm just

    Segment details15:45–15:46 · rev_86afabb630c69991fd844f64be300b06_181
  183. standing there, it's public street, I'm

    Segment details15:47–15:49 · rev_86afabb630c69991fd844f64be300b06_182
  184. not breaking any laws. It's done. Well,

    Segment details15:50–15:53 · rev_86afabb630c69991fd844f64be300b06_183
  185. much done.

    Segment details15:53–15:53 · rev_86afabb630c69991fd844f64be300b06_184
  186. Okay, McDonald's finished.

    Segment details15:59–16:02 · rev_86afabb630c69991fd844f64be300b06_185