[2023-09-05] why I want to become a Woman [V4A6jPFsl08]

Recently I've been thinking about ladyboys

and the idea of becoming a woman quite a

lot, and I have to say it's kind of

intriguing. I don't know if it's just me,

but it seems like recently there seems to

be a lot of men wanting to become women,

but not really a lot of women wanting to

become men, and I'm wondering why is that?

And I have to admit, sometimes I do think

to myself, maybe being a woman, life would

be a lot easier if I was just a woman,

and I can kind of see the appeal. Of men

who, of men who aren't really doing

a very good job at being a man, it's

easier to just become a woman. It's

probably easier just to be a woman than be

like a beta male or a bit of a loser of a

guy who can't really get girls, he doesn't

really have much social status. Then I can

kind of see why I'd rather be a woman than

being that kind of guy, even if it means I

get fucked up the backside. Sometimes I

feel like maybe society would treat me

better and give me an easier time if I was

a woman. There would be less expectations

on me, me. Everyone would think

I'm amazing just because I'd be pretty. I

wouldn't be expected to do dirty jobs like

building, manufacturing, construction, or

even going to war. And if I cheated on my

boyfriend, I don't think society would

even be mad at me. They'll just say, oh

well, it's the boyfriend's fault because

he was probably a bad boyfriend. That's

why you cheated on him. So as you know,

I'm currently living in Thailand right

now, and for some reason Thailand is

famous for being the ladyboy central

capital of the world. There's so many

ladyboys in this place. Wherever you go,

you end up bumping into a couple ladyboys.

Even just going to the supermarket to buy

some groceries, the cashier was actually a

ladyboy, and I can tell because his or her

arms were very hairy, and when he spoke,

there was like a manly voice. So I was

sitting here the other night wondering why

exactly does Thailand have so many

ladyboys, and I couldn't quite put my

finger on it until I read this other

article about cheating. So in Thailand,

when a man cheats on his wife and he gets

caught, there's a thing that happens that

happens quite a lot, more often than you

would think it would actually happen,

where the woman, to get revenge, cuts off

his you-know-what using a very sharp

knife, and he loses his you-know-what.

It's just gone. Thai men are also kind of

famous for being very promiscuous and

cheating a lot, and I was wondering if the

reason why there's so many ladyboys is

because they're all men who lost their

you-know-whats because they cheated on

their wife or their girlfriend. I mean,

think about it, when you put one and one

together, it's kind of funny how Thailand

is famous for 2 kind of rare things.

Number one, women doing revenge attacks

with a knife and cutting off their

unfaithful husband or boyfriend's

thingamajig. And number 2, famous for

having a lot of ladyboys. It's kind of a

no-brainer that those 2 things might be

connected. And I was thinking to myself,

if that happened to me and I lost my

Daniel Jr., then yeah, maybe I would

seriously consider becoming a ladyboy

because If you don't have your thing,

then you're basically not a man anymore.

The thing that makes a man a man is the

thing, the meat and 2 veg between his

legs. If he doesn't have that anymore,

then where's he gonna get his

testosterone? The testosterone is created

in the balls. The reason why I'm not

exactly a powerhouse of masculinity is

because, truth be told, my balls are not

very big and they're kind of small, maybe

the size of a grape. So if I lost my

thing, I don't think any woman would be

interested in being my partner anymore

because women have physical needs as well,

and without my thing, I wouldn't be able

to satisfy a woman's physical needs. So I

would be just destined to be completely

alone and lonely as a man without his

thing. So I feel like that would be a very

horrible way to live life and a very

horrible outcome and a very lonely

existence. And maybe becoming a ladyboy

would be a much more enjoyable experience,

and at least then I could still have

physical intimacy and still experience

love and have someone to keep me company

and spend time with. So obviously losing

your thing as a man would be this

devastating, horrific event that would

change your life forever. And you would

have 2 choices: continue trying to be like

a fake man and pretend it never happened,

or just embrace this opportunity to

experience and explore the other gender.

And if so many Thai men are losing their

things because they cheated and they got

caught, then I can kind of understand why

there would be so many ladyboys, because

maybe those men also think the same way

that I do. I have to admit that growing

out my hair and dressing as a Woman, then

spreading my ass and getting in the a does

sound pretty hot.

Hello, welcome back to a new cooking

video. So today I want to show you how to

make chicken cheese Kiev fried

in like a tempura batter with eggs as

well. So it's kind of like a weird recipe,

but the mark of a good chef is how well

can you improvise. Sometimes you look in

the fridge and you don't really have much,

or you have like a bunch of random things

and you think to yourself, how can I turn

this into an actual dish? And that is how

you see the mark of a real chef.

Actually, I wanted to make breadcrumb

fried chicken, but I don't have any

breadcrumbs. I just have the tempura

batter mix and some eggs and a croissant,

which I thought I could make breadcrumbs

out of, but maybe next time. So first you

want to get your chicken strips and put

them out onto the chopping board, and

we're going to take some scissors and

create a tiny incision into the center of

each of the chicken strips. This is where

we're going to be inserting our cheese.

Now you need to be careful because you

need to make sure that the hole inside of

the chicken strips go in deep enough but

not too deep. You don't want to penetrate

the other side or tear the chicken in any

way. And then we want to take our

pieces of sliced cheese and slice them or

cut them into tiny strips. And then we're

going to take the tiny strips of cheese

and we're going to gently insert it into

the center of the chicken strips and tuck

it in so it doesn't get exposed. We don't

want the cheese to be exposed because it

might burn when it comes into contact with

the oil and the frying pan. The cheese

should be protected within the chicken

meat, and the chicken meat will melt the

cheese from within whilst it's being

cooked. And once you've

finished inserting the cheese, I like to

use my blend of spices and herbs. We're

going to start off with seasoning the

chicken strips using a mixture of garlic

and herb seasoning powder, and this is no

salt, saltless garlic, and herbs. And then

we're going to add some salt from the salt

grinder. It's just normal sea salt,

nothing special. That will go straight on

top of the chicken. And then we're going

to pour on some flour. Now this is special

tempura frying flour. I don't know how

that's different to normal flour, but it

might be different in some way. And we're

going to coat the chicken strips with the

flour and rub the chicken strips all over

with the flour. And then we're going to

mix up some eggs in a bowl. We're going to

mix up roughly 3 to 4 eggs, depends on how

big your eggs are. And then we're going to

coat the chicken strips into the egg

mixture.

And then put some oil into your frying pan

and heat it to roughly 200 degrees or 160,

or maybe lower if you're scared it's going

to burn. Now the problem is the egg will

burn pretty quickly if the temperature is

too high, but then the chicken in the

middle won't cook. So you need a good

balance of temperature so that the egg

mixture on the outside doesn't burn and

go too brown and black too quickly, and

also to make sure the chicken cooks

thoroughly. Now we're using thin strips of

chicken, not chunky thick strips, so we

don't really need to cook it too much. It

should be able to cook the chicken

relatively easily on not such a high

temperature. So we're just going to heat

up the oil and then place the chicken bits

into the oil.

Burning me!

And that is how you make the perfect

creamy cheese chicken with a creamy centre

of cheese.