[2023-11-06] Cooking with DANIEL - chicken pie [jyZFK9uJ98s]

What? There's strands of hair from the

paintbrush now. Ugh, I hope that didn't

happen on the first pie. I didn't notice.

Would you like some paintbrush hair in

your pie? What's that black thing? What?

I don't get it. Why is it raw? It's just

raw dough. It's raw. The whole thing is

raw. Look at this.

Oh my God, we got to reshape this pie in

here. I feel sick. The taste of pie,

I'm so sick of it.

I feel I'm going to puke.

I've got MSG.

I actually think we don't have any chicken

stock. What? We are cooking creamy mustard

chicken and onion pie filling, and I'll

show you my frozen pre-made

dough. We got new cardboard. I tidied away

some of the sauces so we got more space.

I hate touching raw chicken. It looks

weird.

Why is raw chicken kind of scary?

Onion and chicken. And then add the crème

fraîche.

And also the mustard.

Give it a mix. Uh, some flour.

Okay, pretty good.

It's looking a

bit dry though. Maybe a bit more cream.

I'm expecting it to be creamy,

chickeny, and mustardy.

Look at that.

Like that.

And then we squish it.

Yeah, we squish it up against the sides

like this.

What do you think? Like that.

Squish up the sides and then we'll get a

piece for the middle. As well.

Because then

won't the sides be puffed up as well?

Isn't that weird?

Look. Yeah,

I could make like chicken pasty if I just

get one piece and put the filling in the

middle and then put another piece on top.

So put that much filling.

I want to save a little bit for the, the

puff pastry pasty.

Like this, maybe?

And then what about the rest of it? I have

to cut it into the right shape.

Ew, there's a fly! Go away!

Okay, what about egg wash? I don't think

we need that, do we?

Whoa! I could make 2

of these actually, because there's too

much filling for one.

Uh, how do I squish this together? I guess

I just squeeze it. Fold in the corners.

Oh, sticking. Squish it. Oh, this is

like a sausage roll but with chicken.

Looking good.

Now do some holes. One and two.

Yeah, that's gonna look good, I think.

And then we'll make one more. Where should

I put it? It's not a Greggs pie, it's a

Dan pie. I'm gonna make my own Greggs,

but it's gonna be called Dan's. Dan's

sausage roll. Thick and creamy.

That looks pretty good. I think that's

done. Okay, now we need to get it out to

cook the other ones.

Wow! Oh my god, the bottomless bottom is

falling out.

Wow, look at that! Holy crap, it looks

good. Damn,

that looks really good actually. Let's get

the other ones. I really

hope this is not going to get stuck to the

bottom of the fryer. Eh, I should have put

some oil in it. Whatever, 10 minutes,

let's go.

Okay, let's have a look at our finished

pie. Listen, listen,

can you

hear that puffiness? Oh my God!

Strands of the paintbrush are coming off

onto the pie. What? There's strands

of hair from the paintbrush now.

This is why you shouldn't use a

paintbrush, I guess. Get my chopsticks.

Can you see that on the camera?

Look.

Oh, I hope that didn't happen on the first

pie. I didn't notice.

Would you like some paintbrush hair in

your pie? What's that black thing?

What stupid paintbrush? What kind of

paintbrush has The hair's coming off of

It better not be on my main big pie.

Why does it look kind of raw in the

middle? Is it just me,

or is it kind of raw looking?

I think it is cooked, it's just not brown.

I think we flip over the second one.

What?! I don't get it.

Why is it raw?

It's just raw dough,

or like half-cooked pastry dough.

If I put this in the oven longer, What's

gonna happen? Why is half of it raw?

I feel sick. The taste of pie, I'm so sick

of it. I feel I'm gonna puke.

Pie is burned. Okay, now put the main

pie back in.

It's raw. The whole thing is raw.

Look at this.

Oh my God, we got to reshape this pie in

here.

All the layers of the pastry has now

puffed. Look at that.

You see, every layer is supposed to puff,

not just the top 2 layers. Look at that!

That whole thing puffed up now.

Yeah, cooking it longer at a lower

temperature seems to work. It's not pretty

anymore, but at least it's cooked.

Ugh! Look, the top bit I brushed with egg

and it's all shiny. The bottom bit I

You take away the drama and the Chihiro

from the channel, what you're left with is

Daniel picking at his pie for hours upon

hours. Are you

not entertained? Look at this pie I

made all by myself.

We got the pie 1, we got the

pie pasty number 2,

we got the pie pasty number 3, which I

think I might cook a bit longer because

it's raw in the middle. I'll pop this back

in for another 20 minutes.

Isn't it ironic? People like back then,

they were all saying, Daniel, we don't

like drama, you should stop the drama, we

just like your normal videos. And then I

stopped the drama and the channel

literally drops over 50% in viewership.

Yeah, that is why I never listen to their

advice.

I stopped doing the drama literally

because I don't have any drama left,

not because I wanted to. You know, if I

had some drama, I would completely use the

drama, but I actually don't have any