Skip to corpus content
HIMR Public Corpustimestamped source index

Recording

Trying Whale meat in Japan [BgZk9PnvpSg]

Date unresolved · 14 min

internet_archive
Machine transcript · wording, timing and speaker attribution may be wrong

Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.

Read summary

Expand to load the summary.

Open summary page ↗
Source information & transcript revisions

Provenance

Corpus release
release_e1034195a1190633b9003459
Date basis
unknown
Duration
14 min
Revisions
1

Public source listings

Transcript revisions

  1. rev_2a636cf837f2e522f654bb66ac9a561eMachine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive53 segments

Transcript

en
  1. 0:14

    Where's English?

    Segment details0:14–0:16 · rev_2a636cf837f2e522f654bb66ac9a561e_0
  2. 0:19

    Ah, whale.

    Segment details0:19–0:20 · rev_2a636cf837f2e522f654bb66ac9a561e_1
  3. 0:21

    Deep, deep-flied whale.

    Segment details0:21–0:25 · rev_2a636cf837f2e522f654bb66ac9a561e_2
  4. 0:25

    I'm gonna get deep-flied whale.

    Segment details0:25–0:28 · rev_2a636cf837f2e522f654bb66ac9a561e_3
  5. 0:33

    Whale sashimi,

    Segment details0:33–0:35 · rev_2a636cf837f2e522f654bb66ac9a561e_4
  6. 0:36

    whale tail meat, 2,000 yen.

    Segment details0:36–0:39 · rev_2a636cf837f2e522f654bb66ac9a561e_5
  7. 0:40

    Maybe we'll just get deep-fried whale and

    Segment details0:40–0:43 · rev_2a636cf837f2e522f654bb66ac9a561e_6
  8. 0:43

    one glass.

    Segment details0:43–0:44 · rev_2a636cf837f2e522f654bb66ac9a561e_7
  9. 0:47

    Yeah, yeah, I'm ordering now.

    Segment details0:47–0:49 · rev_2a636cf837f2e522f654bb66ac9a561e_8
  10. 0:54

    What?

    Segment details0:54–0:54 · rev_2a636cf837f2e522f654bb66ac9a561e_9
  11. 0:58

    Oh, I'm afraid there will

    Segment details0:58–1:02 · rev_2a636cf837f2e522f654bb66ac9a561e_10
  12. 1:02

    be your checks on here.

    Segment details1:02–1:03 · rev_2a636cf837f2e522f654bb66ac9a561e_11
  13. 1:10

    Oh, sorry, these hours. Oh, sorry.

    Segment details1:10–1:13 · rev_2a636cf837f2e522f654bb66ac9a561e_12
  14. 1:14

    Um, okay.

    Segment details1:14–1:16 · rev_2a636cf837f2e522f654bb66ac9a561e_13
  15. 1:29

    Thank you. I got my one. Why didn't she

    Segment details1:29–1:33 · rev_2a636cf837f2e522f654bb66ac9a561e_14
  16. 1:34

    give me one when I came in?

    Segment details1:34–1:34 · rev_2a636cf837f2e522f654bb66ac9a561e_15
  17. 1:40

    Thank you.

    Segment details1:40–1:41 · rev_2a636cf837f2e522f654bb66ac9a561e_16
  18. 1:44

    Bad service.

    Segment details1:44–1:45 · rev_2a636cf837f2e522f654bb66ac9a561e_17
  19. 1:50

    Looks weird. Why is it so dark?

    Segment details1:50–1:52 · rev_2a636cf837f2e522f654bb66ac9a561e_18
  20. 2:19

    *** It's

    Segment details2:19–3:22 · rev_2a636cf837f2e522f654bb66ac9a561e_19
  21. 3:22

    brown like beef.

    Segment details3:22–3:24 · rev_2a636cf837f2e522f654bb66ac9a561e_20
  22. 3:28

    Yeah, it just tastes

    Segment details3:28–3:33 · rev_2a636cf837f2e522f654bb66ac9a561e_21
  23. 3:36

    like beef.

    Segment details3:36–3:41 · rev_2a636cf837f2e522f654bb66ac9a561e_22
  24. 3:50

    See, it's brown like beef.

    Segment details3:50–3:51 · rev_2a636cf837f2e522f654bb66ac9a561e_23
  25. 3:57

    That's not bacon.

    Segment details3:57–4:00 · rev_2a636cf837f2e522f654bb66ac9a561e_24
  26. 4:00

    What's that?

    Segment details4:00–4:01 · rev_2a636cf837f2e522f654bb66ac9a561e_25
  27. 4:09

    Bacon doesn't

    Segment details4:09–4:21 · rev_2a636cf837f2e522f654bb66ac9a561e_26
  28. 4:22

    look like bacon,

    Segment details4:22–4:24 · rev_2a636cf837f2e522f654bb66ac9a561e_27
  29. 4:24

    looks like beef jerky.

    Segment details4:24–4:28 · rev_2a636cf837f2e522f654bb66ac9a561e_28
  30. 4:32

    *** ***

    Segment details4:32–5:24 · rev_2a636cf837f2e522f654bb66ac9a561e_29
  31. 5:52

    It tastes

    Segment details5:52–6:14 · rev_2a636cf837f2e522f654bb66ac9a561e_30
  32. 6:14

    like rubber.

    Segment details6:14–6:14 · rev_2a636cf837f2e522f654bb66ac9a561e_31
  33. 6:23

    It just tastes

    Segment details6:23–6:26 · rev_2a636cf837f2e522f654bb66ac9a561e_32
  34. 6:27

    chewy.

    Segment details6:27–6:28 · rev_2a636cf837f2e522f654bb66ac9a561e_33
  35. 6:35

    It's just bad.

    Segment details6:35–6:38 · rev_2a636cf837f2e522f654bb66ac9a561e_34
  36. 7:05

    They only give 2 slices of actual meat.

    Segment details7:05–7:07 · rev_2a636cf837f2e522f654bb66ac9a561e_35
  37. 7:07

    And the rest of it's just fat,

    Segment details7:07–7:08 · rev_2a636cf837f2e522f654bb66ac9a561e_36
  38. 7:18

    and it's not seasoned.

    Segment details7:18–7:18 · rev_2a636cf837f2e522f654bb66ac9a561e_37
  39. 7:40

    The texture

    Segment details7:40–7:53 · rev_2a636cf837f2e522f654bb66ac9a561e_38
  40. 7:54

    is like beef, but there's no flavor.

    Segment details7:54–7:55 · rev_2a636cf837f2e522f654bb66ac9a561e_39
  41. 7:59

    The lettuce has more flavor.

    Segment details7:59–8:00 · rev_2a636cf837f2e522f654bb66ac9a561e_40
  42. 8:28

    Give it a

    Segment details8:28–8:33 · rev_2a636cf837f2e522f654bb66ac9a561e_41
  43. 8:34

    6.2 out of 10.

    Segment details8:34–8:37 · rev_2a636cf837f2e522f654bb66ac9a561e_42
  44. 8:54

    Oh, look at this bit. This bit's so thick.

    Segment details8:54–8:57 · rev_2a636cf837f2e522f654bb66ac9a561e_43
  45. 9:03

    Biggest green shot off the camera.

    Segment details9:03–9:05 · rev_2a636cf837f2e522f654bb66ac9a561e_44
  46. 10:06

    *** ***

    Segment details10:06–10:32 · rev_2a636cf837f2e522f654bb66ac9a561e_45
  47. 10:57

    ***

    Segment details10:57–11:22 · rev_2a636cf837f2e522f654bb66ac9a561e_46
  48. 12:24

    1,800

    Segment details12:24–12:29 · rev_2a636cf837f2e522f654bb66ac9a561e_47
  49. 12:29

    yen, that's like

    Segment details12:29–12:33 · rev_2a636cf837f2e522f654bb66ac9a561e_48
  50. 12:33

    $12.

    Segment details12:33–12:33 · rev_2a636cf837f2e522f654bb66ac9a561e_49
  51. 13:10

    How'd you

    Segment details13:10–13:14 · rev_2a636cf837f2e522f654bb66ac9a561e_50
  52. 13:14

    pay? I don't

    Segment details13:14–13:20 · rev_2a636cf837f2e522f654bb66ac9a561e_51
  53. 13:22

    have to pay.

    Segment details13:22–13:24 · rev_2a636cf837f2e522f654bb66ac9a561e_52