Skip to corpus content
HIMR Public Corpustimestamped source index

Recording

Trying Indian Food from Aldi

2021-07-19 · 13 min

internet_archive
Machine transcript · wording, timing and speaker attribution may be wrong

Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.

Read summary

Expand to load the summary.

Open summary page ↗
Source information & transcript revisions

Transcript revisions

  1. rev_101f21f5116fc2da6e6ba875491d156cMachine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive209 segments

Transcript

en
  1. Hello, welcome back to a new dinner time.

    Segment details0:01–0:04 · rev_101f21f5116fc2da6e6ba875491d156c_0
  2. So today I've got a lot of Indian food

    Segment details0:05–0:07 · rev_101f21f5116fc2da6e6ba875491d156c_1
  3. because I felt like having Indian food.

    Segment details0:08–0:10 · rev_101f21f5116fc2da6e6ba875491d156c_2
  4. Unfortunately, I couldn't get beer because

    Segment details0:11–0:14 · rev_101f21f5116fc2da6e6ba875491d156c_3
  5. I forgot to bring my ID, and apparently I

    Segment details0:14–0:16 · rev_101f21f5116fc2da6e6ba875491d156c_4
  6. don't look over 18 even though I'm 32, so

    Segment details0:16–0:19 · rev_101f21f5116fc2da6e6ba875491d156c_5
  7. they wouldn't let me buy the bloody beer,

    Segment details0:19–0:21 · rev_101f21f5116fc2da6e6ba875491d156c_6
  8. and I was too lazy to go back. I think

    Segment details0:21–0:22 · rev_101f21f5116fc2da6e6ba875491d156c_7
  9. I'll just get it tomorrow. Always remember

    Segment details0:23–0:25 · rev_101f21f5116fc2da6e6ba875491d156c_8
  10. to carry your passport around I think I'm

    Segment details0:25–0:28 · rev_101f21f5116fc2da6e6ba875491d156c_9
  11. still not used to people not believing

    Segment details0:29–0:31 · rev_101f21f5116fc2da6e6ba875491d156c_10
  12. that I'm 32. Anyway, so I got some Indian

    Segment details0:31–0:35 · rev_101f21f5116fc2da6e6ba875491d156c_11
  13. stuff. I've got some samosas and a bhaji.

    Segment details0:35–0:39 · rev_101f21f5116fc2da6e6ba875491d156c_12
  14. We used to sell these at the petrol

    Segment details0:40–0:42 · rev_101f21f5116fc2da6e6ba875491d156c_13
  15. station I worked in. Every night I had to

    Segment details0:42–0:45 · rev_101f21f5116fc2da6e6ba875491d156c_14
  16. check the expiration date to make sure

    Segment details0:45–0:47 · rev_101f21f5116fc2da6e6ba875491d156c_15
  17. everything was not expiring, and then

    Segment details0:48–0:50 · rev_101f21f5116fc2da6e6ba875491d156c_16
  18. sometimes I didn't check properly and I

    Segment details0:51–0:52 · rev_101f21f5116fc2da6e6ba875491d156c_17
  19. got told off. So I'll have a few of those.

    Segment details0:53–0:55 · rev_101f21f5116fc2da6e6ba875491d156c_18
  20. And then I'll have this for my main dish.

    Segment details0:56–0:58 · rev_101f21f5116fc2da6e6ba875491d156c_19
  21. It's called a chicken jalfrezi.

    Segment details0:58–1:01 · rev_101f21f5116fc2da6e6ba875491d156c_20
  22. I think it's Indian. It looks Indian.

    Segment details1:02–1:04 · rev_101f21f5116fc2da6e6ba875491d156c_21
  23. It's got the yellow rice and

    Segment details1:04–1:08 · rev_101f21f5116fc2da6e6ba875491d156c_22
  24. the, um, orange sauce meat stuff. Yeah, I

    Segment details1:09–1:11 · rev_101f21f5116fc2da6e6ba875491d156c_23
  25. think it's probably Indian. So this is 550

    Segment details1:12–1:15 · rev_101f21f5116fc2da6e6ba875491d156c_24
  26. calories. Wow. And these— wow,

    Segment details1:16–1:19 · rev_101f21f5116fc2da6e6ba875491d156c_25
  27. 150 calories for one samosa.

    Segment details1:20–1:23 · rev_101f21f5116fc2da6e6ba875491d156c_26
  28. And then 150 for one bhaji. Wow, Indian

    Segment details1:24–1:27 · rev_101f21f5116fc2da6e6ba875491d156c_27
  29. food is packing the calories. Good if

    Segment details1:27–1:29 · rev_101f21f5116fc2da6e6ba875491d156c_28
  30. you're really skinny and you want to put

    Segment details1:29–1:31 · rev_101f21f5116fc2da6e6ba875491d156c_29
  31. on some muscle. So I can cook the

    Segment details1:32–1:36 · rev_101f21f5116fc2da6e6ba875491d156c_30
  32. bhajis and the samosas in the oven and

    Segment details1:36–1:39 · rev_101f21f5116fc2da6e6ba875491d156c_31
  33. then it'll be crispy. If I put it in the

    Segment details1:39–1:40 · rev_101f21f5116fc2da6e6ba875491d156c_32
  34. microwave, it'll be all soggy. 20 minutes.

    Segment details1:41–1:43 · rev_101f21f5116fc2da6e6ba875491d156c_33
  35. What's inside of it? Flour,

    Segment details1:48–1:50 · rev_101f21f5116fc2da6e6ba875491d156c_34
  36. wheat, coriander, cumin.

    Segment details1:51–1:53 · rev_101f21f5116fc2da6e6ba875491d156c_35
  37. Hmm, okay, uh, I think I'll have one,

    Segment details1:55–1:59 · rev_101f21f5116fc2da6e6ba875491d156c_36
  38. just one, because the main meal is going

    Segment details2:00–2:03 · rev_101f21f5116fc2da6e6ba875491d156c_37
  39. to be pretty filling. So put one there.

    Segment details2:03–2:07 · rev_101f21f5116fc2da6e6ba875491d156c_38
  40. Wow, you get quite a lot. And if it's 150

    Segment details2:18–2:20 · rev_101f21f5116fc2da6e6ba875491d156c_39
  41. per samosa and you get 4, that's like 600.

    Segment details2:21–2:23 · rev_101f21f5116fc2da6e6ba875491d156c_40
  42. So that is the samosa vegetable, no meat.

    Segment details2:24–2:29 · rev_101f21f5116fc2da6e6ba875491d156c_41
  43. And this is also, uh, 14 minutes, so

    Segment details2:33–2:36 · rev_101f21f5116fc2da6e6ba875491d156c_42
  44. slightly different.

    Segment details2:36–2:36 · rev_101f21f5116fc2da6e6ba875491d156c_43
  45. And I put this onto the plate for

    Segment details2:45–2:52 · rev_101f21f5116fc2da6e6ba875491d156c_44
  46. the microwave. Oh, I should have got

    Segment details2:52–2:54 · rev_101f21f5116fc2da6e6ba875491d156c_45
  47. poppadoms. I saw those in the supermarket.

    Segment details2:55–2:58 · rev_101f21f5116fc2da6e6ba875491d156c_46
  48. Damn, I forgot the poppadoms. I didn't get

    Segment details2:59–3:01 · rev_101f21f5116fc2da6e6ba875491d156c_47
  49. the beer. How is this a proper Indian

    Segment details3:01–3:04 · rev_101f21f5116fc2da6e6ba875491d156c_48
  50. meal? Oh, I should have put the rice on

    Segment details3:04–3:06 · rev_101f21f5116fc2da6e6ba875491d156c_49
  51. first and then put the meat on top. God

    Segment details3:06–3:09 · rev_101f21f5116fc2da6e6ba875491d156c_50
  52. damn it, my life is

    Segment details3:10–3:13 · rev_101f21f5116fc2da6e6ba875491d156c_51
  53. ruined. Oh no.

    Segment details3:15–3:17 · rev_101f21f5116fc2da6e6ba875491d156c_52
  54. Smells pretty good, I guess.

    Segment details3:19–3:22 · rev_101f21f5116fc2da6e6ba875491d156c_53
  55. Now for the special yellow rice.

    Segment details3:30–3:32 · rev_101f21f5116fc2da6e6ba875491d156c_54
  56. Yellow rice tastes— I mean, smells good

    Segment details3:48–3:51 · rev_101f21f5116fc2da6e6ba875491d156c_55
  57. already.

    Segment details3:51–3:51 · rev_101f21f5116fc2da6e6ba875491d156c_56
  58. It's quite a lot of food. For only— how

    Segment details3:59–4:01 · rev_101f21f5116fc2da6e6ba875491d156c_57
  59. much was it? It wasn't even £2, it was

    Segment details4:02–4:03 · rev_101f21f5116fc2da6e6ba875491d156c_58
  60. like £1.50. Pretty affordable

    Segment details4:04–4:08 · rev_101f21f5116fc2da6e6ba875491d156c_59
  61. if you're too lazy to cook.

    Segment details4:09–4:11 · rev_101f21f5116fc2da6e6ba875491d156c_60
  62. So I've got some very good news. I got the

    Segment details4:16–4:19 · rev_101f21f5116fc2da6e6ba875491d156c_61
  63. apartment. My application was approved,

    Segment details4:19–4:21 · rev_101f21f5116fc2da6e6ba875491d156c_62
  64. said I passed it, and I paid the money

    Segment details4:22–4:25 · rev_101f21f5116fc2da6e6ba875491d156c_63
  65. today as well. £6,000. £1,000. So I'm just

    Segment details4:25–4:28 · rev_101f21f5116fc2da6e6ba875491d156c_64
  66. waiting for them to contact me and tell me

    Segment details4:29–4:31 · rev_101f21f5116fc2da6e6ba875491d156c_65
  67. when I can come and pick up the keys.

    Segment details4:32–4:33 · rev_101f21f5116fc2da6e6ba875491d156c_66
  68. Very exciting. I've never— well, I don't

    Segment details4:34–4:36 · rev_101f21f5116fc2da6e6ba875491d156c_67
  69. know about never because I got an

    Segment details4:37–4:38 · rev_101f21f5116fc2da6e6ba875491d156c_68
  70. apartment last year, but that wasn't

    Segment details4:38–4:40 · rev_101f21f5116fc2da6e6ba875491d156c_69
  71. really like a proper, proper apartment.

    Segment details4:40–4:42 · rev_101f21f5116fc2da6e6ba875491d156c_70
  72. This time it's like a proper, proper

    Segment details4:42–4:43 · rev_101f21f5116fc2da6e6ba875491d156c_71
  73. apartment because I am more responsible.

    Segment details4:44–4:47 · rev_101f21f5116fc2da6e6ba875491d156c_72
  74. I've got more responsibilities like

    Segment details4:47–4:49 · rev_101f21f5116fc2da6e6ba875491d156c_73
  75. looking after the bills and Probably

    Segment details4:49–4:54 · rev_101f21f5116fc2da6e6ba875491d156c_74
  76. having to stay there for a year. I think

    Segment details4:55–4:57 · rev_101f21f5116fc2da6e6ba875491d156c_75
  77. it's a year contract, but they said I can

    Segment details4:58–4:59 · rev_101f21f5116fc2da6e6ba875491d156c_76
  78. pay 6 months installments. So yeah,

    Segment details4:59–5:02 · rev_101f21f5116fc2da6e6ba875491d156c_77
  79. pretty exciting. Hopefully I can move in

    Segment details5:02–5:05 · rev_101f21f5116fc2da6e6ba875491d156c_78
  80. tomorrow. I'm not sure how long they're

    Segment details5:05–5:08 · rev_101f21f5116fc2da6e6ba875491d156c_79
  81. going to take. I've already paid and I

    Segment details5:09–5:10 · rev_101f21f5116fc2da6e6ba875491d156c_80
  82. signed the contract, so I don't know what

    Segment details5:11–5:13 · rev_101f21f5116fc2da6e6ba875491d156c_81
  83. else they need to wait for. And it would

    Segment details5:14–5:15 · rev_101f21f5116fc2da6e6ba875491d156c_82
  84. be nice if I can just move straight there

    Segment details5:15–5:16 · rev_101f21f5116fc2da6e6ba875491d156c_83
  85. instead of having to book a hotel for a

    Segment details5:17–5:19 · rev_101f21f5116fc2da6e6ba875491d156c_84
  86. few nights. I have to leave this place

    Segment details5:19–5:20 · rev_101f21f5116fc2da6e6ba875491d156c_85
  87. pretty soon. Goodbye,

    Segment details5:21–5:23 · rev_101f21f5116fc2da6e6ba875491d156c_86
  88. apartment of loneliness and

    Segment details5:24–5:28 · rev_101f21f5116fc2da6e6ba875491d156c_87
  89. boringness and disappointment. This is the

    Segment details5:28–5:31 · rev_101f21f5116fc2da6e6ba875491d156c_88
  90. special apartment I booked for me and the

    Segment details5:31–5:33 · rev_101f21f5116fc2da6e6ba875491d156c_89
  91. Manchester girl that we were supposed to

    Segment details5:33–5:35 · rev_101f21f5116fc2da6e6ba875491d156c_90
  92. have many nights of passion together in,

    Segment details5:35–5:38 · rev_101f21f5116fc2da6e6ba875491d156c_91
  93. but I guess she didn't want to come. Hmm,

    Segment details5:38–5:42 · rev_101f21f5116fc2da6e6ba875491d156c_92
  94. looks pretty good.

    Segment details5:42–5:43 · rev_101f21f5116fc2da6e6ba875491d156c_93
  95. I think it's hot. Yeah, this is

    Segment details5:45–5:49 · rev_101f21f5116fc2da6e6ba875491d156c_94
  96. gonna make me jump and then I'll drop the

    Segment details5:49–5:50 · rev_101f21f5116fc2da6e6ba875491d156c_95
  97. plate. Every time that timer scares

    Segment details5:51–5:55 · rev_101f21f5116fc2da6e6ba875491d156c_96
  98. the crap out of me. Ow, this is really

    Segment details5:55–5:57 · rev_101f21f5116fc2da6e6ba875491d156c_97
  99. hot. And we've got the bhaji and the

    Segment details5:58–6:00 · rev_101f21f5116fc2da6e6ba875491d156c_98
  100. samosa. Well, good job I stopped it. The

    Segment details6:01–6:04 · rev_101f21f5116fc2da6e6ba875491d156c_99
  101. bhaji is going black,

    Segment details6:04–6:05 · rev_101f21f5116fc2da6e6ba875491d156c_100
  102. but is it crispy?

    Segment details6:08–6:09 · rev_101f21f5116fc2da6e6ba875491d156c_101
  103. Wow, that is nearly burnt. That was good

    Segment details6:12–6:14 · rev_101f21f5116fc2da6e6ba875491d156c_102
  104. timing. Put it on top.

    Segment details6:14–6:17 · rev_101f21f5116fc2da6e6ba875491d156c_103
  105. Oh no, oh no. Whoa, it's hot.

    Segment details6:18–6:21 · rev_101f21f5116fc2da6e6ba875491d156c_104
  106. Hot air is blowing at me. Ow, ow.

    Segment details6:22–6:24 · rev_101f21f5116fc2da6e6ba875491d156c_105
  107. I can't pick it up. Oh no,

    Segment details6:26–6:29 · rev_101f21f5116fc2da6e6ba875491d156c_106
  108. it's dropping. I, I got it, I got

    Segment details6:31–6:34 · rev_101f21f5116fc2da6e6ba875491d156c_107
  109. it, I got it, I got it. Haha!

    Segment details6:35–6:38 · rev_101f21f5116fc2da6e6ba875491d156c_108
  110. So that is a nearly a 900-calorie

    Segment details6:38–6:42 · rev_101f21f5116fc2da6e6ba875491d156c_109
  111. meal. This is gonna take me some time to

    Segment details6:42–6:44 · rev_101f21f5116fc2da6e6ba875491d156c_110
  112. finish. It's probably gonna take me 2

    Segment details6:45–6:47 · rev_101f21f5116fc2da6e6ba875491d156c_111
  113. attempts, so I'll have to have a break

    Segment details6:47–6:48 · rev_101f21f5116fc2da6e6ba875491d156c_112
  114. halfway. Looks pretty good,

    Segment details6:49–6:52 · rev_101f21f5116fc2da6e6ba875491d156c_113
  115. smells pretty nice. Give it

    Segment details6:52–6:55 · rev_101f21f5116fc2da6e6ba875491d156c_114
  116. a try. I'm not sure why I'm saying give it

    Segment details6:56–6:59 · rev_101f21f5116fc2da6e6ba875491d156c_115
  117. a try. I'm pretty sure I've had this

    Segment details7:00–7:00 · rev_101f21f5116fc2da6e6ba875491d156c_116
  118. Hmm, a bit cold in the middle.

    Segment details7:05–7:07 · rev_101f21f5116fc2da6e6ba875491d156c_117
  119. I think last time I had proper Indian food

    Segment details7:15–7:18 · rev_101f21f5116fc2da6e6ba875491d156c_118
  120. was in Japan when I was married. Some of

    Segment details7:18–7:20 · rev_101f21f5116fc2da6e6ba875491d156c_119
  121. you may remember the video. I like the

    Segment details7:21–7:25 · rev_101f21f5116fc2da6e6ba875491d156c_120
  122. chicken tandoori the best.

    Segment details7:25–7:26 · rev_101f21f5116fc2da6e6ba875491d156c_121
  123. That was good.

    Segment details7:31–7:31 · rev_101f21f5116fc2da6e6ba875491d156c_122
  124. It was so awkward going to Indian

    Segment details7:36–7:38 · rev_101f21f5116fc2da6e6ba875491d156c_123
  125. restaurants in Japan because the Indian

    Segment details7:38–7:40 · rev_101f21f5116fc2da6e6ba875491d156c_124
  126. staff would talk to me in Japanese. They

    Segment details7:41–7:43 · rev_101f21f5116fc2da6e6ba875491d156c_125
  127. probably think I look Japanese, and then

    Segment details7:43–7:46 · rev_101f21f5116fc2da6e6ba875491d156c_126
  128. I'd talk back to them in English,

    Segment details7:46–7:47 · rev_101f21f5116fc2da6e6ba875491d156c_127
  129. and then they'll talk back to me in

    Segment details7:49–7:50 · rev_101f21f5116fc2da6e6ba875491d156c_128
  130. Japanese, and it's like really confusing,

    Segment details7:50–7:52 · rev_101f21f5116fc2da6e6ba875491d156c_129
  131. weird.

    Segment details7:52–7:52 · rev_101f21f5116fc2da6e6ba875491d156c_130
  132. Situation.

    Segment details8:01–8:01 · rev_101f21f5116fc2da6e6ba875491d156c_131
  133. Would be nice to have a beer. Stupid Audi.

    Segment details8:04–8:08 · rev_101f21f5116fc2da6e6ba875491d156c_132
  134. I'm probably twice the age of the guy who

    Segment details8:10–8:12 · rev_101f21f5116fc2da6e6ba875491d156c_133
  135. was trying to ID me. He looked like a

    Segment details8:13–8:14 · rev_101f21f5116fc2da6e6ba875491d156c_134
  136. pretty young guy just working in Audi.

    Segment details8:15–8:17 · rev_101f21f5116fc2da6e6ba875491d156c_135
  137. He's probably like 19 or 20 and he's

    Segment details8:20–8:23 · rev_101f21f5116fc2da6e6ba875491d156c_136
  138. asking me for ID when I'm bloody 32.

    Segment details8:23–8:26 · rev_101f21f5116fc2da6e6ba875491d156c_137
  139. Very weird.

    Segment details8:28–8:28 · rev_101f21f5116fc2da6e6ba875491d156c_138
  140. But I guess when I'm wearing a face mask I

    Segment details8:32–8:34 · rev_101f21f5116fc2da6e6ba875491d156c_139
  141. look way younger because you can't see my

    Segment details8:34–8:36 · rev_101f21f5116fc2da6e6ba875491d156c_140
  142. face, so you can just see my very

    Segment details8:36–8:40 · rev_101f21f5116fc2da6e6ba875491d156c_141
  143. slim figure. And then I'm wearing a

    Segment details8:40–8:42 · rev_101f21f5116fc2da6e6ba875491d156c_142
  144. backpack and then I guess I got pretty

    Segment details8:42–8:45 · rev_101f21f5116fc2da6e6ba875491d156c_143
  145. boyish hair, like a hairstyle that's not

    Segment details8:47–8:50 · rev_101f21f5116fc2da6e6ba875491d156c_144
  146. very mature.

    Segment details8:50–8:51 · rev_101f21f5116fc2da6e6ba875491d156c_145
  147. I think you really need to have like big

    Segment details8:58–9:00 · rev_101f21f5116fc2da6e6ba875491d156c_146
  148. fat belly and going bald to not look like

    Segment details9:00–9:04 · rev_101f21f5116fc2da6e6ba875491d156c_147
  149. a teenager.

    Segment details9:04–9:04 · rev_101f21f5116fc2da6e6ba875491d156c_148
  150. When I was in Japan, I I never got ID'd

    Segment details9:09–9:13 · rev_101f21f5116fc2da6e6ba875491d156c_149
  151. for beer.

    Segment details9:14–9:14 · rev_101f21f5116fc2da6e6ba875491d156c_150
  152. It's funny, depending on which country you

    Segment details9:20–9:23 · rev_101f21f5116fc2da6e6ba875491d156c_151
  153. are in, everyone's standards are

    Segment details9:23–9:25 · rev_101f21f5116fc2da6e6ba875491d156c_152
  154. I guess it makes sense.

    Segment details9:31–9:32 · rev_101f21f5116fc2da6e6ba875491d156c_153
  155. So my plans are for the rest of this year,

    Segment details9:36–9:38 · rev_101f21f5116fc2da6e6ba875491d156c_154
  156. probably try and get settled into my new

    Segment details9:39–9:41 · rev_101f21f5116fc2da6e6ba875491d156c_155
  157. place for a couple months, and then I'm

    Segment details9:41–9:43 · rev_101f21f5116fc2da6e6ba875491d156c_156
  158. thinking of going to Greece in maybe

    Segment details9:44–9:48 · rev_101f21f5116fc2da6e6ba875491d156c_157
  159. September, and then Berlin also in

    Segment details9:49–9:52 · rev_101f21f5116fc2da6e6ba875491d156c_158
  160. September for like a few weeks,

    Segment details9:53–9:55 · rev_101f21f5116fc2da6e6ba875491d156c_159
  161. short vacation, and then come back to my

    Segment details9:56–9:58 · rev_101f21f5116fc2da6e6ba875491d156c_160
  162. apartment. That way, if things don't go

    Segment details9:58–10:02 · rev_101f21f5116fc2da6e6ba875491d156c_161
  163. well in Greece, then I can just say, oh

    Segment details10:03–10:05 · rev_101f21f5116fc2da6e6ba875491d156c_162
  164. well, go back home.

    Segment details10:05–10:06 · rev_101f21f5116fc2da6e6ba875491d156c_163
  165. No, then I guess the gamble is if things

    Segment details10:08–10:10 · rev_101f21f5116fc2da6e6ba875491d156c_164
  166. do go really well, then I want to stay in

    Segment details10:10–10:12 · rev_101f21f5116fc2da6e6ba875491d156c_165
  167. Greece, then I've got an apartment that I

    Segment details10:12–10:15 · rev_101f21f5116fc2da6e6ba875491d156c_166
  168. won't be using. But then I can only stay

    Segment details10:15–10:17 · rev_101f21f5116fc2da6e6ba875491d156c_167
  169. in Greece for a few months anyway, so I

    Segment details10:17–10:20 · rev_101f21f5116fc2da6e6ba875491d156c_168
  170. always end up having to come back to the

    Segment details10:20–10:21 · rev_101f21f5116fc2da6e6ba875491d156c_169
  171. We'll see how it goes.

    Segment details10:33–10:35 · rev_101f21f5116fc2da6e6ba875491d156c_170
  172. I just don't really want to rush off to

    Segment details10:37–10:39 · rev_101f21f5116fc2da6e6ba875491d156c_171
  173. Greece right now. And she said we could

    Segment details10:39–10:42 · rev_101f21f5116fc2da6e6ba875491d156c_172
  174. meet now if I came now, but then I have to

    Segment details10:42–10:43 · rev_101f21f5116fc2da6e6ba875491d156c_173
  175. go to her city.

    Segment details10:43–10:44 · rev_101f21f5116fc2da6e6ba875491d156c_174
  176. She said if, if I want to meet in Athens,

    Segment details10:47–10:51 · rev_101f21f5116fc2da6e6ba875491d156c_175
  177. then I'd have to wait until around

    Segment details10:51–10:53 · rev_101f21f5116fc2da6e6ba875491d156c_176
  178. September when she's not so busy.

    Segment details10:53–10:55 · rev_101f21f5116fc2da6e6ba875491d156c_177
  179. So I think I'll just wait and then just

    Segment details11:02–11:09 · rev_101f21f5116fc2da6e6ba875491d156c_178
  180. try and get settled into my new place.

    Segment details11:10–11:12 · rev_101f21f5116fc2da6e6ba875491d156c_179
  181. Otherwise, if I don't have a place and I

    Segment details11:18–11:20 · rev_101f21f5116fc2da6e6ba875491d156c_180
  182. just go to Europe again, and then things

    Segment details11:21–11:24 · rev_101f21f5116fc2da6e6ba875491d156c_181
  183. don't work out, I'll just end up living in

    Segment details11:24–11:26 · rev_101f21f5116fc2da6e6ba875491d156c_182
  184. a hotel in Europe for 3 months, and then I

    Segment details11:27–11:29 · rev_101f21f5116fc2da6e6ba875491d156c_183
  185. have to come back anyway and get an

    Segment details11:29–11:31 · rev_101f21f5116fc2da6e6ba875491d156c_184
  186. apartment anyway. So I might as well get

    Segment details11:31–11:33 · rev_101f21f5116fc2da6e6ba875491d156c_185
  187. the apartment sorted out now.

    Segment details11:34–11:35 · rev_101f21f5116fc2da6e6ba875491d156c_186
  188. And I feel like it's way too hot to be

    Segment details11:48–11:51 · rev_101f21f5116fc2da6e6ba875491d156c_187
  189. going traveling now anyway. I'd only go in

    Segment details11:51–11:54 · rev_101f21f5116fc2da6e6ba875491d156c_188
  190. July. It's so hot.

    Segment details11:54–11:55 · rev_101f21f5116fc2da6e6ba875491d156c_189
  191. I'm wearing almost nothing right now and

    Segment details11:58–12:01 · rev_101f21f5116fc2da6e6ba875491d156c_190
  192. I'm still melting.

    Segment details12:01–12:02 · rev_101f21f5116fc2da6e6ba875491d156c_191
  193. So maybe things would be cooler in August,

    Segment details12:06–12:08 · rev_101f21f5116fc2da6e6ba875491d156c_192
  194. September. September should be a lot

    Segment details12:08–12:10 · rev_101f21f5116fc2da6e6ba875491d156c_193
  195. cooler and then it'll be a nicer nicer

    Segment details12:11–12:14 · rev_101f21f5116fc2da6e6ba875491d156c_194
  196. time to go, I think. I think that's a good

    Segment details12:15–12:17 · rev_101f21f5116fc2da6e6ba875491d156c_195
  197. Well, I rate this Indian meal 6.5

    Segment details12:21–12:27 · rev_101f21f5116fc2da6e6ba875491d156c_196
  198. out of 10. A beer would have

    Segment details12:27–12:30 · rev_101f21f5116fc2da6e6ba875491d156c_197
  199. been so great with this. I really

    Segment details12:30–12:34 · rev_101f21f5116fc2da6e6ba875491d156c_198
  200. need to remember to bring my ID every

    Segment details12:35–12:37 · rev_101f21f5116fc2da6e6ba875491d156c_199
  201. Oh, and I made £20 today using my new day

    Segment details12:41–12:44 · rev_101f21f5116fc2da6e6ba875491d156c_200
  202. trading techniques. I know it's not very

    Segment details12:44–12:47 · rev_101f21f5116fc2da6e6ba875491d156c_201
  203. much, but I was playing it safe using

    Segment details12:48–12:49 · rev_101f21f5116fc2da6e6ba875491d156c_202
  204. small amounts. Did pretty well using

    Segment details12:50–12:55 · rev_101f21f5116fc2da6e6ba875491d156c_203
  205. the techniques I used— I mean, techniques

    Segment details12:55–12:57 · rev_101f21f5116fc2da6e6ba875491d156c_204
  206. I learned.

    Segment details12:57–12:57 · rev_101f21f5116fc2da6e6ba875491d156c_205
  207. At least I made something, I guess.

    Segment details13:09–13:10 · rev_101f21f5116fc2da6e6ba875491d156c_206
  208. Uh, is this a— I

    Segment details13:12–13:16 · rev_101f21f5116fc2da6e6ba875491d156c_207
  209. thought it was a fingernail. It's a piece

    Segment details13:17–13:18 · rev_101f21f5116fc2da6e6ba875491d156c_208