Recording
Trying Indian Food from Aldi
2021-07-19 · 13 min
Machine transcript · wording, timing and speaker attribution may be wrong
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Transcript revisions
- rev_101f21f5116fc2da6e6ba875491d156cMachine-generated and unreviewed; may be wrong; not a verified quotation.enraw_asractive209 segments
Transcript
Hello, welcome back to a new dinner time.
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0:01–0:04 · rev_101f21f5116fc2da6e6ba875491d156c_0So today I've got a lot of Indian food
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0:05–0:07 · rev_101f21f5116fc2da6e6ba875491d156c_1because I felt like having Indian food.
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0:08–0:10 · rev_101f21f5116fc2da6e6ba875491d156c_2Unfortunately, I couldn't get beer because
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0:11–0:14 · rev_101f21f5116fc2da6e6ba875491d156c_3I forgot to bring my ID, and apparently I
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0:14–0:16 · rev_101f21f5116fc2da6e6ba875491d156c_4don't look over 18 even though I'm 32, so
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0:16–0:19 · rev_101f21f5116fc2da6e6ba875491d156c_5they wouldn't let me buy the bloody beer,
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0:19–0:21 · rev_101f21f5116fc2da6e6ba875491d156c_6and I was too lazy to go back. I think
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0:21–0:22 · rev_101f21f5116fc2da6e6ba875491d156c_7I'll just get it tomorrow. Always remember
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0:23–0:25 · rev_101f21f5116fc2da6e6ba875491d156c_8to carry your passport around I think I'm
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0:25–0:28 · rev_101f21f5116fc2da6e6ba875491d156c_9still not used to people not believing
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0:29–0:31 · rev_101f21f5116fc2da6e6ba875491d156c_10that I'm 32. Anyway, so I got some Indian
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0:31–0:35 · rev_101f21f5116fc2da6e6ba875491d156c_11stuff. I've got some samosas and a bhaji.
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0:35–0:39 · rev_101f21f5116fc2da6e6ba875491d156c_12We used to sell these at the petrol
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0:40–0:42 · rev_101f21f5116fc2da6e6ba875491d156c_13station I worked in. Every night I had to
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0:42–0:45 · rev_101f21f5116fc2da6e6ba875491d156c_14check the expiration date to make sure
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0:45–0:47 · rev_101f21f5116fc2da6e6ba875491d156c_15everything was not expiring, and then
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0:48–0:50 · rev_101f21f5116fc2da6e6ba875491d156c_16sometimes I didn't check properly and I
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0:51–0:52 · rev_101f21f5116fc2da6e6ba875491d156c_17got told off. So I'll have a few of those.
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0:53–0:55 · rev_101f21f5116fc2da6e6ba875491d156c_18And then I'll have this for my main dish.
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0:56–0:58 · rev_101f21f5116fc2da6e6ba875491d156c_19It's called a chicken jalfrezi.
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0:58–1:01 · rev_101f21f5116fc2da6e6ba875491d156c_20I think it's Indian. It looks Indian.
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1:02–1:04 · rev_101f21f5116fc2da6e6ba875491d156c_21It's got the yellow rice and
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1:04–1:08 · rev_101f21f5116fc2da6e6ba875491d156c_22the, um, orange sauce meat stuff. Yeah, I
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1:09–1:11 · rev_101f21f5116fc2da6e6ba875491d156c_23think it's probably Indian. So this is 550
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1:12–1:15 · rev_101f21f5116fc2da6e6ba875491d156c_24calories. Wow. And these— wow,
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1:16–1:19 · rev_101f21f5116fc2da6e6ba875491d156c_25150 calories for one samosa.
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1:20–1:23 · rev_101f21f5116fc2da6e6ba875491d156c_26And then 150 for one bhaji. Wow, Indian
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1:24–1:27 · rev_101f21f5116fc2da6e6ba875491d156c_27food is packing the calories. Good if
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1:27–1:29 · rev_101f21f5116fc2da6e6ba875491d156c_28you're really skinny and you want to put
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1:29–1:31 · rev_101f21f5116fc2da6e6ba875491d156c_29on some muscle. So I can cook the
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1:32–1:36 · rev_101f21f5116fc2da6e6ba875491d156c_30bhajis and the samosas in the oven and
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1:36–1:39 · rev_101f21f5116fc2da6e6ba875491d156c_31then it'll be crispy. If I put it in the
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1:39–1:40 · rev_101f21f5116fc2da6e6ba875491d156c_32microwave, it'll be all soggy. 20 minutes.
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1:41–1:43 · rev_101f21f5116fc2da6e6ba875491d156c_33What's inside of it? Flour,
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1:48–1:50 · rev_101f21f5116fc2da6e6ba875491d156c_34wheat, coriander, cumin.
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1:51–1:53 · rev_101f21f5116fc2da6e6ba875491d156c_35Hmm, okay, uh, I think I'll have one,
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1:55–1:59 · rev_101f21f5116fc2da6e6ba875491d156c_36just one, because the main meal is going
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2:00–2:03 · rev_101f21f5116fc2da6e6ba875491d156c_37to be pretty filling. So put one there.
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2:03–2:07 · rev_101f21f5116fc2da6e6ba875491d156c_38Wow, you get quite a lot. And if it's 150
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2:18–2:20 · rev_101f21f5116fc2da6e6ba875491d156c_39per samosa and you get 4, that's like 600.
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2:21–2:23 · rev_101f21f5116fc2da6e6ba875491d156c_40So that is the samosa vegetable, no meat.
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2:24–2:29 · rev_101f21f5116fc2da6e6ba875491d156c_41And this is also, uh, 14 minutes, so
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2:33–2:36 · rev_101f21f5116fc2da6e6ba875491d156c_42slightly different.
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2:36–2:36 · rev_101f21f5116fc2da6e6ba875491d156c_43And I put this onto the plate for
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2:45–2:52 · rev_101f21f5116fc2da6e6ba875491d156c_44the microwave. Oh, I should have got
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2:52–2:54 · rev_101f21f5116fc2da6e6ba875491d156c_45poppadoms. I saw those in the supermarket.
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2:55–2:58 · rev_101f21f5116fc2da6e6ba875491d156c_46Damn, I forgot the poppadoms. I didn't get
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2:59–3:01 · rev_101f21f5116fc2da6e6ba875491d156c_47the beer. How is this a proper Indian
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3:01–3:04 · rev_101f21f5116fc2da6e6ba875491d156c_48meal? Oh, I should have put the rice on
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3:04–3:06 · rev_101f21f5116fc2da6e6ba875491d156c_49first and then put the meat on top. God
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3:06–3:09 · rev_101f21f5116fc2da6e6ba875491d156c_50damn it, my life is
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3:10–3:13 · rev_101f21f5116fc2da6e6ba875491d156c_51ruined. Oh no.
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3:15–3:17 · rev_101f21f5116fc2da6e6ba875491d156c_52Smells pretty good, I guess.
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3:19–3:22 · rev_101f21f5116fc2da6e6ba875491d156c_53Now for the special yellow rice.
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3:30–3:32 · rev_101f21f5116fc2da6e6ba875491d156c_54Yellow rice tastes— I mean, smells good
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3:48–3:51 · rev_101f21f5116fc2da6e6ba875491d156c_55already.
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3:51–3:51 · rev_101f21f5116fc2da6e6ba875491d156c_56It's quite a lot of food. For only— how
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3:59–4:01 · rev_101f21f5116fc2da6e6ba875491d156c_57much was it? It wasn't even £2, it was
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4:02–4:03 · rev_101f21f5116fc2da6e6ba875491d156c_58like £1.50. Pretty affordable
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4:04–4:08 · rev_101f21f5116fc2da6e6ba875491d156c_59if you're too lazy to cook.
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4:09–4:11 · rev_101f21f5116fc2da6e6ba875491d156c_60So I've got some very good news. I got the
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4:16–4:19 · rev_101f21f5116fc2da6e6ba875491d156c_61apartment. My application was approved,
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4:19–4:21 · rev_101f21f5116fc2da6e6ba875491d156c_62said I passed it, and I paid the money
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4:22–4:25 · rev_101f21f5116fc2da6e6ba875491d156c_63today as well. £6,000. £1,000. So I'm just
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4:25–4:28 · rev_101f21f5116fc2da6e6ba875491d156c_64waiting for them to contact me and tell me
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4:29–4:31 · rev_101f21f5116fc2da6e6ba875491d156c_65when I can come and pick up the keys.
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4:32–4:33 · rev_101f21f5116fc2da6e6ba875491d156c_66Very exciting. I've never— well, I don't
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4:34–4:36 · rev_101f21f5116fc2da6e6ba875491d156c_67know about never because I got an
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4:37–4:38 · rev_101f21f5116fc2da6e6ba875491d156c_68apartment last year, but that wasn't
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4:38–4:40 · rev_101f21f5116fc2da6e6ba875491d156c_69really like a proper, proper apartment.
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4:40–4:42 · rev_101f21f5116fc2da6e6ba875491d156c_70This time it's like a proper, proper
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4:42–4:43 · rev_101f21f5116fc2da6e6ba875491d156c_71apartment because I am more responsible.
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4:44–4:47 · rev_101f21f5116fc2da6e6ba875491d156c_72I've got more responsibilities like
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4:47–4:49 · rev_101f21f5116fc2da6e6ba875491d156c_73looking after the bills and Probably
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4:49–4:54 · rev_101f21f5116fc2da6e6ba875491d156c_74having to stay there for a year. I think
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4:55–4:57 · rev_101f21f5116fc2da6e6ba875491d156c_75it's a year contract, but they said I can
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4:58–4:59 · rev_101f21f5116fc2da6e6ba875491d156c_76pay 6 months installments. So yeah,
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4:59–5:02 · rev_101f21f5116fc2da6e6ba875491d156c_77pretty exciting. Hopefully I can move in
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5:02–5:05 · rev_101f21f5116fc2da6e6ba875491d156c_78tomorrow. I'm not sure how long they're
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5:05–5:08 · rev_101f21f5116fc2da6e6ba875491d156c_79going to take. I've already paid and I
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5:09–5:10 · rev_101f21f5116fc2da6e6ba875491d156c_80signed the contract, so I don't know what
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5:11–5:13 · rev_101f21f5116fc2da6e6ba875491d156c_81else they need to wait for. And it would
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5:14–5:15 · rev_101f21f5116fc2da6e6ba875491d156c_82be nice if I can just move straight there
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5:15–5:16 · rev_101f21f5116fc2da6e6ba875491d156c_83instead of having to book a hotel for a
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5:17–5:19 · rev_101f21f5116fc2da6e6ba875491d156c_84few nights. I have to leave this place
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5:19–5:20 · rev_101f21f5116fc2da6e6ba875491d156c_85pretty soon. Goodbye,
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5:21–5:23 · rev_101f21f5116fc2da6e6ba875491d156c_86apartment of loneliness and
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5:24–5:28 · rev_101f21f5116fc2da6e6ba875491d156c_87boringness and disappointment. This is the
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5:28–5:31 · rev_101f21f5116fc2da6e6ba875491d156c_88special apartment I booked for me and the
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5:31–5:33 · rev_101f21f5116fc2da6e6ba875491d156c_89Manchester girl that we were supposed to
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5:33–5:35 · rev_101f21f5116fc2da6e6ba875491d156c_90have many nights of passion together in,
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5:35–5:38 · rev_101f21f5116fc2da6e6ba875491d156c_91but I guess she didn't want to come. Hmm,
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5:38–5:42 · rev_101f21f5116fc2da6e6ba875491d156c_92looks pretty good.
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5:42–5:43 · rev_101f21f5116fc2da6e6ba875491d156c_93I think it's hot. Yeah, this is
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5:45–5:49 · rev_101f21f5116fc2da6e6ba875491d156c_94gonna make me jump and then I'll drop the
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5:49–5:50 · rev_101f21f5116fc2da6e6ba875491d156c_95plate. Every time that timer scares
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5:51–5:55 · rev_101f21f5116fc2da6e6ba875491d156c_96the crap out of me. Ow, this is really
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5:55–5:57 · rev_101f21f5116fc2da6e6ba875491d156c_97hot. And we've got the bhaji and the
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5:58–6:00 · rev_101f21f5116fc2da6e6ba875491d156c_98samosa. Well, good job I stopped it. The
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6:01–6:04 · rev_101f21f5116fc2da6e6ba875491d156c_99bhaji is going black,
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6:04–6:05 · rev_101f21f5116fc2da6e6ba875491d156c_100but is it crispy?
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6:08–6:09 · rev_101f21f5116fc2da6e6ba875491d156c_101Wow, that is nearly burnt. That was good
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6:12–6:14 · rev_101f21f5116fc2da6e6ba875491d156c_102timing. Put it on top.
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6:14–6:17 · rev_101f21f5116fc2da6e6ba875491d156c_103Oh no, oh no. Whoa, it's hot.
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6:18–6:21 · rev_101f21f5116fc2da6e6ba875491d156c_104Hot air is blowing at me. Ow, ow.
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6:22–6:24 · rev_101f21f5116fc2da6e6ba875491d156c_105I can't pick it up. Oh no,
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6:26–6:29 · rev_101f21f5116fc2da6e6ba875491d156c_106it's dropping. I, I got it, I got
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6:31–6:34 · rev_101f21f5116fc2da6e6ba875491d156c_107it, I got it, I got it. Haha!
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6:35–6:38 · rev_101f21f5116fc2da6e6ba875491d156c_108So that is a nearly a 900-calorie
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6:38–6:42 · rev_101f21f5116fc2da6e6ba875491d156c_109meal. This is gonna take me some time to
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6:42–6:44 · rev_101f21f5116fc2da6e6ba875491d156c_110finish. It's probably gonna take me 2
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6:45–6:47 · rev_101f21f5116fc2da6e6ba875491d156c_111attempts, so I'll have to have a break
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6:47–6:48 · rev_101f21f5116fc2da6e6ba875491d156c_112halfway. Looks pretty good,
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6:49–6:52 · rev_101f21f5116fc2da6e6ba875491d156c_113smells pretty nice. Give it
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6:52–6:55 · rev_101f21f5116fc2da6e6ba875491d156c_114a try. I'm not sure why I'm saying give it
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6:56–6:59 · rev_101f21f5116fc2da6e6ba875491d156c_115a try. I'm pretty sure I've had this
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7:00–7:00 · rev_101f21f5116fc2da6e6ba875491d156c_116Hmm, a bit cold in the middle.
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7:05–7:07 · rev_101f21f5116fc2da6e6ba875491d156c_117I think last time I had proper Indian food
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7:15–7:18 · rev_101f21f5116fc2da6e6ba875491d156c_118was in Japan when I was married. Some of
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7:18–7:20 · rev_101f21f5116fc2da6e6ba875491d156c_119you may remember the video. I like the
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7:21–7:25 · rev_101f21f5116fc2da6e6ba875491d156c_120chicken tandoori the best.
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7:25–7:26 · rev_101f21f5116fc2da6e6ba875491d156c_121That was good.
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7:31–7:31 · rev_101f21f5116fc2da6e6ba875491d156c_122It was so awkward going to Indian
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7:36–7:38 · rev_101f21f5116fc2da6e6ba875491d156c_123restaurants in Japan because the Indian
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7:38–7:40 · rev_101f21f5116fc2da6e6ba875491d156c_124staff would talk to me in Japanese. They
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7:41–7:43 · rev_101f21f5116fc2da6e6ba875491d156c_125probably think I look Japanese, and then
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7:43–7:46 · rev_101f21f5116fc2da6e6ba875491d156c_126I'd talk back to them in English,
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7:46–7:47 · rev_101f21f5116fc2da6e6ba875491d156c_127and then they'll talk back to me in
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7:49–7:50 · rev_101f21f5116fc2da6e6ba875491d156c_128Japanese, and it's like really confusing,
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7:50–7:52 · rev_101f21f5116fc2da6e6ba875491d156c_129weird.
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7:52–7:52 · rev_101f21f5116fc2da6e6ba875491d156c_130Situation.
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8:01–8:01 · rev_101f21f5116fc2da6e6ba875491d156c_131Would be nice to have a beer. Stupid Audi.
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8:04–8:08 · rev_101f21f5116fc2da6e6ba875491d156c_132I'm probably twice the age of the guy who
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8:10–8:12 · rev_101f21f5116fc2da6e6ba875491d156c_133was trying to ID me. He looked like a
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8:13–8:14 · rev_101f21f5116fc2da6e6ba875491d156c_134pretty young guy just working in Audi.
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8:15–8:17 · rev_101f21f5116fc2da6e6ba875491d156c_135He's probably like 19 or 20 and he's
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8:20–8:23 · rev_101f21f5116fc2da6e6ba875491d156c_136asking me for ID when I'm bloody 32.
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8:23–8:26 · rev_101f21f5116fc2da6e6ba875491d156c_137Very weird.
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8:28–8:28 · rev_101f21f5116fc2da6e6ba875491d156c_138But I guess when I'm wearing a face mask I
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8:32–8:34 · rev_101f21f5116fc2da6e6ba875491d156c_139look way younger because you can't see my
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8:34–8:36 · rev_101f21f5116fc2da6e6ba875491d156c_140face, so you can just see my very
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8:36–8:40 · rev_101f21f5116fc2da6e6ba875491d156c_141slim figure. And then I'm wearing a
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8:40–8:42 · rev_101f21f5116fc2da6e6ba875491d156c_142backpack and then I guess I got pretty
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8:42–8:45 · rev_101f21f5116fc2da6e6ba875491d156c_143boyish hair, like a hairstyle that's not
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8:47–8:50 · rev_101f21f5116fc2da6e6ba875491d156c_144very mature.
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8:50–8:51 · rev_101f21f5116fc2da6e6ba875491d156c_145I think you really need to have like big
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8:58–9:00 · rev_101f21f5116fc2da6e6ba875491d156c_146fat belly and going bald to not look like
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9:00–9:04 · rev_101f21f5116fc2da6e6ba875491d156c_147a teenager.
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9:04–9:04 · rev_101f21f5116fc2da6e6ba875491d156c_148When I was in Japan, I I never got ID'd
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9:09–9:13 · rev_101f21f5116fc2da6e6ba875491d156c_149for beer.
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9:14–9:14 · rev_101f21f5116fc2da6e6ba875491d156c_150It's funny, depending on which country you
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9:20–9:23 · rev_101f21f5116fc2da6e6ba875491d156c_151are in, everyone's standards are
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9:23–9:25 · rev_101f21f5116fc2da6e6ba875491d156c_152I guess it makes sense.
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9:31–9:32 · rev_101f21f5116fc2da6e6ba875491d156c_153So my plans are for the rest of this year,
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9:36–9:38 · rev_101f21f5116fc2da6e6ba875491d156c_154probably try and get settled into my new
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9:39–9:41 · rev_101f21f5116fc2da6e6ba875491d156c_155place for a couple months, and then I'm
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9:41–9:43 · rev_101f21f5116fc2da6e6ba875491d156c_156thinking of going to Greece in maybe
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9:44–9:48 · rev_101f21f5116fc2da6e6ba875491d156c_157September, and then Berlin also in
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9:49–9:52 · rev_101f21f5116fc2da6e6ba875491d156c_158September for like a few weeks,
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9:53–9:55 · rev_101f21f5116fc2da6e6ba875491d156c_159short vacation, and then come back to my
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9:56–9:58 · rev_101f21f5116fc2da6e6ba875491d156c_160apartment. That way, if things don't go
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9:58–10:02 · rev_101f21f5116fc2da6e6ba875491d156c_161well in Greece, then I can just say, oh
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10:03–10:05 · rev_101f21f5116fc2da6e6ba875491d156c_162well, go back home.
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10:05–10:06 · rev_101f21f5116fc2da6e6ba875491d156c_163No, then I guess the gamble is if things
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10:08–10:10 · rev_101f21f5116fc2da6e6ba875491d156c_164do go really well, then I want to stay in
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10:10–10:12 · rev_101f21f5116fc2da6e6ba875491d156c_165Greece, then I've got an apartment that I
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10:12–10:15 · rev_101f21f5116fc2da6e6ba875491d156c_166won't be using. But then I can only stay
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10:15–10:17 · rev_101f21f5116fc2da6e6ba875491d156c_167in Greece for a few months anyway, so I
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10:17–10:20 · rev_101f21f5116fc2da6e6ba875491d156c_168always end up having to come back to the
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10:20–10:21 · rev_101f21f5116fc2da6e6ba875491d156c_169We'll see how it goes.
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10:33–10:35 · rev_101f21f5116fc2da6e6ba875491d156c_170I just don't really want to rush off to
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10:37–10:39 · rev_101f21f5116fc2da6e6ba875491d156c_171Greece right now. And she said we could
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10:39–10:42 · rev_101f21f5116fc2da6e6ba875491d156c_172meet now if I came now, but then I have to
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10:42–10:43 · rev_101f21f5116fc2da6e6ba875491d156c_173go to her city.
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10:43–10:44 · rev_101f21f5116fc2da6e6ba875491d156c_174She said if, if I want to meet in Athens,
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10:47–10:51 · rev_101f21f5116fc2da6e6ba875491d156c_175then I'd have to wait until around
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10:51–10:53 · rev_101f21f5116fc2da6e6ba875491d156c_176September when she's not so busy.
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10:53–10:55 · rev_101f21f5116fc2da6e6ba875491d156c_177So I think I'll just wait and then just
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11:02–11:09 · rev_101f21f5116fc2da6e6ba875491d156c_178try and get settled into my new place.
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11:10–11:12 · rev_101f21f5116fc2da6e6ba875491d156c_179Otherwise, if I don't have a place and I
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11:18–11:20 · rev_101f21f5116fc2da6e6ba875491d156c_180just go to Europe again, and then things
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11:21–11:24 · rev_101f21f5116fc2da6e6ba875491d156c_181don't work out, I'll just end up living in
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11:24–11:26 · rev_101f21f5116fc2da6e6ba875491d156c_182a hotel in Europe for 3 months, and then I
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11:27–11:29 · rev_101f21f5116fc2da6e6ba875491d156c_183have to come back anyway and get an
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11:29–11:31 · rev_101f21f5116fc2da6e6ba875491d156c_184apartment anyway. So I might as well get
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11:31–11:33 · rev_101f21f5116fc2da6e6ba875491d156c_185the apartment sorted out now.
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11:34–11:35 · rev_101f21f5116fc2da6e6ba875491d156c_186And I feel like it's way too hot to be
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11:48–11:51 · rev_101f21f5116fc2da6e6ba875491d156c_187going traveling now anyway. I'd only go in
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11:51–11:54 · rev_101f21f5116fc2da6e6ba875491d156c_188July. It's so hot.
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11:54–11:55 · rev_101f21f5116fc2da6e6ba875491d156c_189I'm wearing almost nothing right now and
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11:58–12:01 · rev_101f21f5116fc2da6e6ba875491d156c_190I'm still melting.
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12:01–12:02 · rev_101f21f5116fc2da6e6ba875491d156c_191So maybe things would be cooler in August,
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12:06–12:08 · rev_101f21f5116fc2da6e6ba875491d156c_192September. September should be a lot
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12:08–12:10 · rev_101f21f5116fc2da6e6ba875491d156c_193cooler and then it'll be a nicer nicer
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12:11–12:14 · rev_101f21f5116fc2da6e6ba875491d156c_194time to go, I think. I think that's a good
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12:15–12:17 · rev_101f21f5116fc2da6e6ba875491d156c_195Well, I rate this Indian meal 6.5
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12:21–12:27 · rev_101f21f5116fc2da6e6ba875491d156c_196out of 10. A beer would have
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12:27–12:30 · rev_101f21f5116fc2da6e6ba875491d156c_197been so great with this. I really
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12:30–12:34 · rev_101f21f5116fc2da6e6ba875491d156c_198need to remember to bring my ID every
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12:35–12:37 · rev_101f21f5116fc2da6e6ba875491d156c_199Oh, and I made £20 today using my new day
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12:41–12:44 · rev_101f21f5116fc2da6e6ba875491d156c_200trading techniques. I know it's not very
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12:44–12:47 · rev_101f21f5116fc2da6e6ba875491d156c_201much, but I was playing it safe using
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12:48–12:49 · rev_101f21f5116fc2da6e6ba875491d156c_202small amounts. Did pretty well using
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12:50–12:55 · rev_101f21f5116fc2da6e6ba875491d156c_203the techniques I used— I mean, techniques
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12:55–12:57 · rev_101f21f5116fc2da6e6ba875491d156c_204I learned.
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12:57–12:57 · rev_101f21f5116fc2da6e6ba875491d156c_205At least I made something, I guess.
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13:09–13:10 · rev_101f21f5116fc2da6e6ba875491d156c_206Uh, is this a— I
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13:12–13:16 · rev_101f21f5116fc2da6e6ba875491d156c_207thought it was a fingernail. It's a piece
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13:17–13:18 · rev_101f21f5116fc2da6e6ba875491d156c_208