Recording
Moving into my Girlfriend's Place -)
2020-09-10 · 11 min
Machine transcript · wording, timing and speaker attribution may be wrong
Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.
Source information & transcript revisions
Transcript revisions
- rev_2a66d60f2f35749a118cde3e28995800Machine-generated and unreviewed; may be wrong; not a verified quotation.enraw_asractive124 segments
Transcript
She said she put the key under the
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0:34–0:37 · rev_2a66d60f2f35749a118cde3e28995800_0doormat.
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0:37–0:37 · rev_2a66d60f2f35749a118cde3e28995800_1Interesting.
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0:41–0:41 · rev_2a66d60f2f35749a118cde3e28995800_2Stupid door.
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0:51–0:52 · rev_2a66d60f2f35749a118cde3e28995800_3My new place.
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1:13–1:14 · rev_2a66d60f2f35749a118cde3e28995800_4I guess we could have a look around while
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1:18–1:20 · rev_2a66d60f2f35749a118cde3e28995800_5she's at work.
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1:21–1:21 · rev_2a66d60f2f35749a118cde3e28995800_6Hmm,
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1:30–1:30 · rev_2a66d60f2f35749a118cde3e28995800_7so this is the living room slash
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1:36–1:40 · rev_2a66d60f2f35749a118cde3e28995800_8dining room slash kitchen.
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1:40–1:42 · rev_2a66d60f2f35749a118cde3e28995800_9It's a bit messy.
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1:44–1:46 · rev_2a66d60f2f35749a118cde3e28995800_10A bit untidy, I suppose, but it's fine.
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1:49–1:51 · rev_2a66d60f2f35749a118cde3e28995800_11It'll be fine. I guess I could do some
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1:53–1:55 · rev_2a66d60f2f35749a118cde3e28995800_12cleaning.
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1:56–1:56 · rev_2a66d60f2f35749a118cde3e28995800_13So yeah, this is gonna be my new home for
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2:09–2:11 · rev_2a66d60f2f35749a118cde3e28995800_14a while. I'm not sure how long I'll be
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2:12–2:13 · rev_2a66d60f2f35749a118cde3e28995800_15staying here. Not really sure what to do
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2:14–2:17 · rev_2a66d60f2f35749a118cde3e28995800_16now. Could look in the other rooms,
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2:17–2:20 · rev_2a66d60f2f35749a118cde3e28995800_17maybe.
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2:21–2:21 · rev_2a66d60f2f35749a118cde3e28995800_18Toilet.
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2:28–2:29 · rev_2a66d60f2f35749a118cde3e28995800_19That's me.
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2:32–2:33 · rev_2a66d60f2f35749a118cde3e28995800_20Bathroom. Oh, I hate it when they have
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2:46–2:48 · rev_2a66d60f2f35749a118cde3e28995800_21these shower curtains. They get so gross
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2:48–2:51 · rev_2a66d60f2f35749a118cde3e28995800_22looking at the bottom.
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2:51–2:52 · rev_2a66d60f2f35749a118cde3e28995800_23Is that rust? Well, at least
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2:57–3:00 · rev_2a66d60f2f35749a118cde3e28995800_24there's a bathtub. You know, one thing I
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3:01–3:02 · rev_2a66d60f2f35749a118cde3e28995800_25hated about Japan was the bathtubs would
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3:02–3:05 · rev_2a66d60f2f35749a118cde3e28995800_26be half the size of this. It'd be like
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3:05–3:07 · rev_2a66d60f2f35749a118cde3e28995800_27little squares. Exactly half the size,
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3:07–3:10 · rev_2a66d60f2f35749a118cde3e28995800_28and then when you have a bath, you'd be
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3:10–3:12 · rev_2a66d60f2f35749a118cde3e28995800_29squatting in the bath. And okay,
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3:12–3:16 · rev_2a66d60f2f35749a118cde3e28995800_30Japanese baths are a little bit deeper,
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3:16–3:18 · rev_2a66d60f2f35749a118cde3e28995800_31but you can't stretch out your legs in a
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3:19–3:20 · rev_2a66d60f2f35749a118cde3e28995800_32Japanese bath. Look at this bath. This is
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3:21–3:23 · rev_2a66d60f2f35749a118cde3e28995800_33a proper European bath,
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3:23–3:26 · rev_2a66d60f2f35749a118cde3e28995800_34one of the good things about living in
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3:27–3:28 · rev_2a66d60f2f35749a118cde3e28995800_35Europe,
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3:29–3:29 · rev_2a66d60f2f35749a118cde3e28995800_36and you can just sit in the bathtub and
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3:32–3:36 · rev_2a66d60f2f35749a118cde3e28995800_37lie down,
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3:36–3:36 · rev_2a66d60f2f35749a118cde3e28995800_38soak your body in hot water, and it's so
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3:39–3:42 · rev_2a66d60f2f35749a118cde3e28995800_39relaxing. So I'm looking forward to having
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3:43–3:45 · rev_2a66d60f2f35749a118cde3e28995800_40a bath.
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3:45–3:46 · rev_2a66d60f2f35749a118cde3e28995800_41I wish they just put like a plastic door,
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3:51–3:53 · rev_2a66d60f2f35749a118cde3e28995800_42sliding door, instead of a shower curtain.
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3:53–3:55 · rev_2a66d60f2f35749a118cde3e28995800_43One time I didn't close the shower curtain
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3:58–4:00 · rev_2a66d60f2f35749a118cde3e28995800_44properly and the whole floor got wet. And
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4:00–4:03 · rev_2a66d60f2f35749a118cde3e28995800_45this is her room. Well, it's going
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4:03–4:06 · rev_2a66d60f2f35749a118cde3e28995800_46to be my room too now, now that I'm living
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4:07–4:09 · rev_2a66d60f2f35749a118cde3e28995800_47here.
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4:09–4:10 · rev_2a66d60f2f35749a118cde3e28995800_48So small.
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4:13–4:14 · rev_2a66d60f2f35749a118cde3e28995800_49She doesn't have much stuff.
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4:32–4:34 · rev_2a66d60f2f35749a118cde3e28995800_50What's this?
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5:01–5:02 · rev_2a66d60f2f35749a118cde3e28995800_51Panties?
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5:05–5:06 · rev_2a66d60f2f35749a118cde3e28995800_52I think it's broken. Oh,
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5:20–5:22 · rev_2a66d60f2f35749a118cde3e28995800_53what's in here?
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5:23–5:29 · rev_2a66d60f2f35749a118cde3e28995800_54Weird.
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5:30–5:30 · rev_2a66d60f2f35749a118cde3e28995800_55The bed's a bit small, but I guess it's
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5:35–5:38 · rev_2a66d60f2f35749a118cde3e28995800_56fine. It's kind of cozy,
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5:38–5:41 · rev_2a66d60f2f35749a118cde3e28995800_57I suppose.
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5:43–5:43 · rev_2a66d60f2f35749a118cde3e28995800_58Hmm, missed the deal.
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5:50–5:52 · rev_2a66d60f2f35749a118cde3e28995800_59Well, that's it for the bedroom. Can't
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6:06–6:08 · rev_2a66d60f2f35749a118cde3e28995800_60really show you outside because, you know,
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6:09–6:10 · rev_2a66d60f2f35749a118cde3e28995800_61don't want people finding out where we
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6:11–6:12 · rev_2a66d60f2f35749a118cde3e28995800_62We're watching a movie.
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6:36–6:39 · rev_2a66d60f2f35749a118cde3e28995800_63Very nice.
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6:46–6:48 · rev_2a66d60f2f35749a118cde3e28995800_64No! I dropped my pizza on the floor!
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7:10–7:14 · rev_2a66d60f2f35749a118cde3e28995800_65Oops.
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7:17–7:18 · rev_2a66d60f2f35749a118cde3e28995800_66Hello and welcome back to Cooking with
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7:23–7:25 · rev_2a66d60f2f35749a118cde3e28995800_67Daniel. Today I'm going to teach you how
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7:25–7:27 · rev_2a66d60f2f35749a118cde3e28995800_68to make my infamous, very special melted
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7:27–7:31 · rev_2a66d60f2f35749a118cde3e28995800_69cheese and bacon sandwich. And for
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7:31–7:33 · rev_2a66d60f2f35749a118cde3e28995800_70ingredients, you want to have a cup of
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7:33–7:36 · rev_2a66d60f2f35749a118cde3e28995800_71grated cheese, you want 2 slices of bread,
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7:36–7:39 · rev_2a66d60f2f35749a118cde3e28995800_72and you want your air-dried Mexican-style
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7:39–7:42 · rev_2a66d60f2f35749a118cde3e28995800_73chipotle bacon.
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7:42–7:44 · rev_2a66d60f2f35749a118cde3e28995800_74Look at that bacon. Step 1,
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7:46–7:49 · rev_2a66d60f2f35749a118cde3e28995800_75take your grated cheese and put that onto
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7:50–7:52 · rev_2a66d60f2f35749a118cde3e28995800_76one slice of bread like this.
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7:54–7:56 · rev_2a66d60f2f35749a118cde3e28995800_77Now don't worry if it's too much because
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7:57–7:59 · rev_2a66d60f2f35749a118cde3e28995800_78we're going to put the other piece of
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7:59–8:00 · rev_2a66d60f2f35749a118cde3e28995800_79bread over the top.
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8:01–8:01 · rev_2a66d60f2f35749a118cde3e28995800_80And it will melt and flatten down, so
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8:05–8:08 · rev_2a66d60f2f35749a118cde3e28995800_81that'll be fine.
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8:08–8:09 · rev_2a66d60f2f35749a118cde3e28995800_82Next step, you want to get your air-dried
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8:12–8:15 · rev_2a66d60f2f35749a118cde3e28995800_83Mexican-style chipotle bacon and put that
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8:15–8:18 · rev_2a66d60f2f35749a118cde3e28995800_84over the top like this.
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8:18–8:20 · rev_2a66d60f2f35749a118cde3e28995800_85Oh yeah, look at that bacon!
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8:34–8:35 · rev_2a66d60f2f35749a118cde3e28995800_86And then take the other piece of bread and
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8:45–8:47 · rev_2a66d60f2f35749a118cde3e28995800_87put it over the top. And now we must take
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8:47–8:50 · rev_2a66d60f2f35749a118cde3e28995800_88it over to our George Foreman grill.
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8:50–8:52 · rev_2a66d60f2f35749a118cde3e28995800_89Okay, so we've placed it in the grill and
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8:54–8:56 · rev_2a66d60f2f35749a118cde3e28995800_90we're now going to close the lid and And
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8:57–8:59 · rev_2a66d60f2f35749a118cde3e28995800_91you might be thinking, is the bacon
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8:59–9:01 · rev_2a66d60f2f35749a118cde3e28995800_92actually going to cook since it's in
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9:01–9:03 · rev_2a66d60f2f35749a118cde3e28995800_93between 2 pieces of bread? And I think, I
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9:04–9:06 · rev_2a66d60f2f35749a118cde3e28995800_94think it's already cooked and you could
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9:07–9:08 · rev_2a66d60f2f35749a118cde3e28995800_95just eat it like that, like ham. So it
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9:08–9:11 · rev_2a66d60f2f35749a118cde3e28995800_96shouldn't really be too much of a problem.
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9:11–9:12 · rev_2a66d60f2f35749a118cde3e28995800_97So we just close this down like that.
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9:13–9:17 · rev_2a66d60f2f35749a118cde3e28995800_98Make sure it's squeezed tight.
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9:19–9:20 · rev_2a66d60f2f35749a118cde3e28995800_99And if you want some added freshness, we
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9:24–9:27 · rev_2a66d60f2f35749a118cde3e28995800_100can get some tomato slices.
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9:27–9:29 · rev_2a66d60f2f35749a118cde3e28995800_101Just slice across the surface like so.
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9:32–9:35 · rev_2a66d60f2f35749a118cde3e28995800_102Look at that,
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9:36–9:37 · rev_2a66d60f2f35749a118cde3e28995800_103cuts like butter.
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9:38–9:41 · rev_2a66d60f2f35749a118cde3e28995800_104Look at that perfect slice.
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9:44–9:45 · rev_2a66d60f2f35749a118cde3e28995800_105Now you could fry the tomato, but if you
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9:51–9:55 · rev_2a66d60f2f35749a118cde3e28995800_106like it juicy, then you can just put
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9:55–9:58 · rev_2a66d60f2f35749a118cde3e28995800_107it in raw. It's up to you really.
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9:58–10:01 · rev_2a66d60f2f35749a118cde3e28995800_108What you do with your sandwich is
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10:02–10:04 · rev_2a66d60f2f35749a118cde3e28995800_109completely up to you.
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10:05–10:07 · rev_2a66d60f2f35749a118cde3e28995800_110Now I think that should be enough.
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10:12–10:14 · rev_2a66d60f2f35749a118cde3e28995800_111Okay, so the sandwich has finished
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10:23–10:25 · rev_2a66d60f2f35749a118cde3e28995800_112cooking. You want to open it up to see the
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10:26–10:28 · rev_2a66d60f2f35749a118cde3e28995800_113inside. Whoa, that's hot! Be careful.
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10:29–10:30 · rev_2a66d60f2f35749a118cde3e28995800_114Who's speaking? I'm not sure why I just
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10:34–10:37 · rev_2a66d60f2f35749a118cde3e28995800_115triggered Google Assistant by saying be
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10:37–10:39 · rev_2a66d60f2f35749a118cde3e28995800_116careful. Very strange. So I put the
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10:39–10:43 · rev_2a66d60f2f35749a118cde3e28995800_117tomato in there
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10:44–10:48 · rev_2a66d60f2f35749a118cde3e28995800_118and then close it again and
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10:51–10:58 · rev_2a66d60f2f35749a118cde3e28995800_119then cut it into half. I think triangles—
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10:59–11:02 · rev_2a66d60f2f35749a118cde3e28995800_120triangle shape is nice for a sandwich.
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11:02–11:05 · rev_2a66d60f2f35749a118cde3e28995800_121And that is how you make my special
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11:11–11:13 · rev_2a66d60f2f35749a118cde3e28995800_122sandwich. Looks delicious.
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11:13–11:16 · rev_2a66d60f2f35749a118cde3e28995800_123