Skip to corpus content
HIMR Public Corpustimestamped source index

Recording

Moving into my Girlfriend's Place -)

2020-09-10 · 11 min

internet_archive
Machine transcript · wording, timing and speaker attribution may be wrong

Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.

Read summary

Expand to load the summary.

Open summary page ↗
Source information & transcript revisions

Transcript revisions

  1. rev_2a66d60f2f35749a118cde3e28995800Machine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive124 segments

Transcript

en
  1. She said she put the key under the

    Segment details0:34–0:37 · rev_2a66d60f2f35749a118cde3e28995800_0
  2. doormat.

    Segment details0:37–0:37 · rev_2a66d60f2f35749a118cde3e28995800_1
  3. Interesting.

    Segment details0:41–0:41 · rev_2a66d60f2f35749a118cde3e28995800_2
  4. Stupid door.

    Segment details0:51–0:52 · rev_2a66d60f2f35749a118cde3e28995800_3
  5. My new place.

    Segment details1:13–1:14 · rev_2a66d60f2f35749a118cde3e28995800_4
  6. I guess we could have a look around while

    Segment details1:18–1:20 · rev_2a66d60f2f35749a118cde3e28995800_5
  7. she's at work.

    Segment details1:21–1:21 · rev_2a66d60f2f35749a118cde3e28995800_6
  8. Hmm,

    Segment details1:30–1:30 · rev_2a66d60f2f35749a118cde3e28995800_7
  9. so this is the living room slash

    Segment details1:36–1:40 · rev_2a66d60f2f35749a118cde3e28995800_8
  10. dining room slash kitchen.

    Segment details1:40–1:42 · rev_2a66d60f2f35749a118cde3e28995800_9
  11. It's a bit messy.

    Segment details1:44–1:46 · rev_2a66d60f2f35749a118cde3e28995800_10
  12. A bit untidy, I suppose, but it's fine.

    Segment details1:49–1:51 · rev_2a66d60f2f35749a118cde3e28995800_11
  13. It'll be fine. I guess I could do some

    Segment details1:53–1:55 · rev_2a66d60f2f35749a118cde3e28995800_12
  14. cleaning.

    Segment details1:56–1:56 · rev_2a66d60f2f35749a118cde3e28995800_13
  15. So yeah, this is gonna be my new home for

    Segment details2:09–2:11 · rev_2a66d60f2f35749a118cde3e28995800_14
  16. a while. I'm not sure how long I'll be

    Segment details2:12–2:13 · rev_2a66d60f2f35749a118cde3e28995800_15
  17. staying here. Not really sure what to do

    Segment details2:14–2:17 · rev_2a66d60f2f35749a118cde3e28995800_16
  18. now. Could look in the other rooms,

    Segment details2:17–2:20 · rev_2a66d60f2f35749a118cde3e28995800_17
  19. maybe.

    Segment details2:21–2:21 · rev_2a66d60f2f35749a118cde3e28995800_18
  20. Toilet.

    Segment details2:28–2:29 · rev_2a66d60f2f35749a118cde3e28995800_19
  21. That's me.

    Segment details2:32–2:33 · rev_2a66d60f2f35749a118cde3e28995800_20
  22. Bathroom. Oh, I hate it when they have

    Segment details2:46–2:48 · rev_2a66d60f2f35749a118cde3e28995800_21
  23. these shower curtains. They get so gross

    Segment details2:48–2:51 · rev_2a66d60f2f35749a118cde3e28995800_22
  24. looking at the bottom.

    Segment details2:51–2:52 · rev_2a66d60f2f35749a118cde3e28995800_23
  25. Is that rust? Well, at least

    Segment details2:57–3:00 · rev_2a66d60f2f35749a118cde3e28995800_24
  26. there's a bathtub. You know, one thing I

    Segment details3:01–3:02 · rev_2a66d60f2f35749a118cde3e28995800_25
  27. hated about Japan was the bathtubs would

    Segment details3:02–3:05 · rev_2a66d60f2f35749a118cde3e28995800_26
  28. be half the size of this. It'd be like

    Segment details3:05–3:07 · rev_2a66d60f2f35749a118cde3e28995800_27
  29. little squares. Exactly half the size,

    Segment details3:07–3:10 · rev_2a66d60f2f35749a118cde3e28995800_28
  30. and then when you have a bath, you'd be

    Segment details3:10–3:12 · rev_2a66d60f2f35749a118cde3e28995800_29
  31. squatting in the bath. And okay,

    Segment details3:12–3:16 · rev_2a66d60f2f35749a118cde3e28995800_30
  32. Japanese baths are a little bit deeper,

    Segment details3:16–3:18 · rev_2a66d60f2f35749a118cde3e28995800_31
  33. but you can't stretch out your legs in a

    Segment details3:19–3:20 · rev_2a66d60f2f35749a118cde3e28995800_32
  34. Japanese bath. Look at this bath. This is

    Segment details3:21–3:23 · rev_2a66d60f2f35749a118cde3e28995800_33
  35. a proper European bath,

    Segment details3:23–3:26 · rev_2a66d60f2f35749a118cde3e28995800_34
  36. one of the good things about living in

    Segment details3:27–3:28 · rev_2a66d60f2f35749a118cde3e28995800_35
  37. Europe,

    Segment details3:29–3:29 · rev_2a66d60f2f35749a118cde3e28995800_36
  38. and you can just sit in the bathtub and

    Segment details3:32–3:36 · rev_2a66d60f2f35749a118cde3e28995800_37
  39. lie down,

    Segment details3:36–3:36 · rev_2a66d60f2f35749a118cde3e28995800_38
  40. soak your body in hot water, and it's so

    Segment details3:39–3:42 · rev_2a66d60f2f35749a118cde3e28995800_39
  41. relaxing. So I'm looking forward to having

    Segment details3:43–3:45 · rev_2a66d60f2f35749a118cde3e28995800_40
  42. a bath.

    Segment details3:45–3:46 · rev_2a66d60f2f35749a118cde3e28995800_41
  43. I wish they just put like a plastic door,

    Segment details3:51–3:53 · rev_2a66d60f2f35749a118cde3e28995800_42
  44. sliding door, instead of a shower curtain.

    Segment details3:53–3:55 · rev_2a66d60f2f35749a118cde3e28995800_43
  45. One time I didn't close the shower curtain

    Segment details3:58–4:00 · rev_2a66d60f2f35749a118cde3e28995800_44
  46. properly and the whole floor got wet. And

    Segment details4:00–4:03 · rev_2a66d60f2f35749a118cde3e28995800_45
  47. this is her room. Well, it's going

    Segment details4:03–4:06 · rev_2a66d60f2f35749a118cde3e28995800_46
  48. to be my room too now, now that I'm living

    Segment details4:07–4:09 · rev_2a66d60f2f35749a118cde3e28995800_47
  49. here.

    Segment details4:09–4:10 · rev_2a66d60f2f35749a118cde3e28995800_48
  50. So small.

    Segment details4:13–4:14 · rev_2a66d60f2f35749a118cde3e28995800_49
  51. She doesn't have much stuff.

    Segment details4:32–4:34 · rev_2a66d60f2f35749a118cde3e28995800_50
  52. What's this?

    Segment details5:01–5:02 · rev_2a66d60f2f35749a118cde3e28995800_51
  53. Panties?

    Segment details5:05–5:06 · rev_2a66d60f2f35749a118cde3e28995800_52
  54. I think it's broken. Oh,

    Segment details5:20–5:22 · rev_2a66d60f2f35749a118cde3e28995800_53
  55. what's in here?

    Segment details5:23–5:29 · rev_2a66d60f2f35749a118cde3e28995800_54
  56. Weird.

    Segment details5:30–5:30 · rev_2a66d60f2f35749a118cde3e28995800_55
  57. The bed's a bit small, but I guess it's

    Segment details5:35–5:38 · rev_2a66d60f2f35749a118cde3e28995800_56
  58. fine. It's kind of cozy,

    Segment details5:38–5:41 · rev_2a66d60f2f35749a118cde3e28995800_57
  59. I suppose.

    Segment details5:43–5:43 · rev_2a66d60f2f35749a118cde3e28995800_58
  60. Hmm, missed the deal.

    Segment details5:50–5:52 · rev_2a66d60f2f35749a118cde3e28995800_59
  61. Well, that's it for the bedroom. Can't

    Segment details6:06–6:08 · rev_2a66d60f2f35749a118cde3e28995800_60
  62. really show you outside because, you know,

    Segment details6:09–6:10 · rev_2a66d60f2f35749a118cde3e28995800_61
  63. don't want people finding out where we

    Segment details6:11–6:12 · rev_2a66d60f2f35749a118cde3e28995800_62
  64. We're watching a movie.

    Segment details6:36–6:39 · rev_2a66d60f2f35749a118cde3e28995800_63
  65. Very nice.

    Segment details6:46–6:48 · rev_2a66d60f2f35749a118cde3e28995800_64
  66. No! I dropped my pizza on the floor!

    Segment details7:10–7:14 · rev_2a66d60f2f35749a118cde3e28995800_65
  67. Oops.

    Segment details7:17–7:18 · rev_2a66d60f2f35749a118cde3e28995800_66
  68. Hello and welcome back to Cooking with

    Segment details7:23–7:25 · rev_2a66d60f2f35749a118cde3e28995800_67
  69. Daniel. Today I'm going to teach you how

    Segment details7:25–7:27 · rev_2a66d60f2f35749a118cde3e28995800_68
  70. to make my infamous, very special melted

    Segment details7:27–7:31 · rev_2a66d60f2f35749a118cde3e28995800_69
  71. cheese and bacon sandwich. And for

    Segment details7:31–7:33 · rev_2a66d60f2f35749a118cde3e28995800_70
  72. ingredients, you want to have a cup of

    Segment details7:33–7:36 · rev_2a66d60f2f35749a118cde3e28995800_71
  73. grated cheese, you want 2 slices of bread,

    Segment details7:36–7:39 · rev_2a66d60f2f35749a118cde3e28995800_72
  74. and you want your air-dried Mexican-style

    Segment details7:39–7:42 · rev_2a66d60f2f35749a118cde3e28995800_73
  75. chipotle bacon.

    Segment details7:42–7:44 · rev_2a66d60f2f35749a118cde3e28995800_74
  76. Look at that bacon. Step 1,

    Segment details7:46–7:49 · rev_2a66d60f2f35749a118cde3e28995800_75
  77. take your grated cheese and put that onto

    Segment details7:50–7:52 · rev_2a66d60f2f35749a118cde3e28995800_76
  78. one slice of bread like this.

    Segment details7:54–7:56 · rev_2a66d60f2f35749a118cde3e28995800_77
  79. Now don't worry if it's too much because

    Segment details7:57–7:59 · rev_2a66d60f2f35749a118cde3e28995800_78
  80. we're going to put the other piece of

    Segment details7:59–8:00 · rev_2a66d60f2f35749a118cde3e28995800_79
  81. bread over the top.

    Segment details8:01–8:01 · rev_2a66d60f2f35749a118cde3e28995800_80
  82. And it will melt and flatten down, so

    Segment details8:05–8:08 · rev_2a66d60f2f35749a118cde3e28995800_81
  83. that'll be fine.

    Segment details8:08–8:09 · rev_2a66d60f2f35749a118cde3e28995800_82
  84. Next step, you want to get your air-dried

    Segment details8:12–8:15 · rev_2a66d60f2f35749a118cde3e28995800_83
  85. Mexican-style chipotle bacon and put that

    Segment details8:15–8:18 · rev_2a66d60f2f35749a118cde3e28995800_84
  86. over the top like this.

    Segment details8:18–8:20 · rev_2a66d60f2f35749a118cde3e28995800_85
  87. Oh yeah, look at that bacon!

    Segment details8:34–8:35 · rev_2a66d60f2f35749a118cde3e28995800_86
  88. And then take the other piece of bread and

    Segment details8:45–8:47 · rev_2a66d60f2f35749a118cde3e28995800_87
  89. put it over the top. And now we must take

    Segment details8:47–8:50 · rev_2a66d60f2f35749a118cde3e28995800_88
  90. it over to our George Foreman grill.

    Segment details8:50–8:52 · rev_2a66d60f2f35749a118cde3e28995800_89
  91. Okay, so we've placed it in the grill and

    Segment details8:54–8:56 · rev_2a66d60f2f35749a118cde3e28995800_90
  92. we're now going to close the lid and And

    Segment details8:57–8:59 · rev_2a66d60f2f35749a118cde3e28995800_91
  93. you might be thinking, is the bacon

    Segment details8:59–9:01 · rev_2a66d60f2f35749a118cde3e28995800_92
  94. actually going to cook since it's in

    Segment details9:01–9:03 · rev_2a66d60f2f35749a118cde3e28995800_93
  95. between 2 pieces of bread? And I think, I

    Segment details9:04–9:06 · rev_2a66d60f2f35749a118cde3e28995800_94
  96. think it's already cooked and you could

    Segment details9:07–9:08 · rev_2a66d60f2f35749a118cde3e28995800_95
  97. just eat it like that, like ham. So it

    Segment details9:08–9:11 · rev_2a66d60f2f35749a118cde3e28995800_96
  98. shouldn't really be too much of a problem.

    Segment details9:11–9:12 · rev_2a66d60f2f35749a118cde3e28995800_97
  99. So we just close this down like that.

    Segment details9:13–9:17 · rev_2a66d60f2f35749a118cde3e28995800_98
  100. Make sure it's squeezed tight.

    Segment details9:19–9:20 · rev_2a66d60f2f35749a118cde3e28995800_99
  101. And if you want some added freshness, we

    Segment details9:24–9:27 · rev_2a66d60f2f35749a118cde3e28995800_100
  102. can get some tomato slices.

    Segment details9:27–9:29 · rev_2a66d60f2f35749a118cde3e28995800_101
  103. Just slice across the surface like so.

    Segment details9:32–9:35 · rev_2a66d60f2f35749a118cde3e28995800_102
  104. Look at that,

    Segment details9:36–9:37 · rev_2a66d60f2f35749a118cde3e28995800_103
  105. cuts like butter.

    Segment details9:38–9:41 · rev_2a66d60f2f35749a118cde3e28995800_104
  106. Look at that perfect slice.

    Segment details9:44–9:45 · rev_2a66d60f2f35749a118cde3e28995800_105
  107. Now you could fry the tomato, but if you

    Segment details9:51–9:55 · rev_2a66d60f2f35749a118cde3e28995800_106
  108. like it juicy, then you can just put

    Segment details9:55–9:58 · rev_2a66d60f2f35749a118cde3e28995800_107
  109. it in raw. It's up to you really.

    Segment details9:58–10:01 · rev_2a66d60f2f35749a118cde3e28995800_108
  110. What you do with your sandwich is

    Segment details10:02–10:04 · rev_2a66d60f2f35749a118cde3e28995800_109
  111. completely up to you.

    Segment details10:05–10:07 · rev_2a66d60f2f35749a118cde3e28995800_110
  112. Now I think that should be enough.

    Segment details10:12–10:14 · rev_2a66d60f2f35749a118cde3e28995800_111
  113. Okay, so the sandwich has finished

    Segment details10:23–10:25 · rev_2a66d60f2f35749a118cde3e28995800_112
  114. cooking. You want to open it up to see the

    Segment details10:26–10:28 · rev_2a66d60f2f35749a118cde3e28995800_113
  115. inside. Whoa, that's hot! Be careful.

    Segment details10:29–10:30 · rev_2a66d60f2f35749a118cde3e28995800_114
  116. Who's speaking? I'm not sure why I just

    Segment details10:34–10:37 · rev_2a66d60f2f35749a118cde3e28995800_115
  117. triggered Google Assistant by saying be

    Segment details10:37–10:39 · rev_2a66d60f2f35749a118cde3e28995800_116
  118. careful. Very strange. So I put the

    Segment details10:39–10:43 · rev_2a66d60f2f35749a118cde3e28995800_117
  119. tomato in there

    Segment details10:44–10:48 · rev_2a66d60f2f35749a118cde3e28995800_118
  120. and then close it again and

    Segment details10:51–10:58 · rev_2a66d60f2f35749a118cde3e28995800_119
  121. then cut it into half. I think triangles—

    Segment details10:59–11:02 · rev_2a66d60f2f35749a118cde3e28995800_120
  122. triangle shape is nice for a sandwich.

    Segment details11:02–11:05 · rev_2a66d60f2f35749a118cde3e28995800_121
  123. And that is how you make my special

    Segment details11:11–11:13 · rev_2a66d60f2f35749a118cde3e28995800_122
  124. sandwich. Looks delicious.

    Segment details11:13–11:16 · rev_2a66d60f2f35749a118cde3e28995800_123