Recording
Exploring Seoul with my New Friend [bKtgUaz3IcY]
2020-02-07 · 13 min
Machine transcript · wording, timing and speaker attribution may be wrong
Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.
Source information & transcript revisions
Transcript revisions
- rev_2f86338cdccd876a52bf04d66a1bd37eMachine-generated and unreviewed; may be wrong; not a verified quotation.enraw_asractive107 segments
Transcript
Today I'm going to be meeting this guy from America who watches my channel, and he offered to show me around. And then we're going to get food at a restaurant. It's going to be very exciting. It looks like it's quite a nice day. Still have to wait 17 minutes until my laundry is ready. Feeling nervous. Oh, it's freezing! Why is Korea so cold? He said he's at the train station. I'm at the train station.
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0:20–0:56 · rev_2f86338cdccd876a52bf04d66a1bd37e_0What's so interesting about the traffic light?
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1:05–1:07 · rev_2f86338cdccd876a52bf04d66a1bd37e_1It's counting down. Okay.
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1:07–1:11 · rev_2f86338cdccd876a52bf04d66a1bd37e_2I mean, this is the ultimate, like, tourist attraction thing right there.
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1:13–1:15 · rev_2f86338cdccd876a52bf04d66a1bd37e_3Uh, it looks okay, I guess.
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1:15–1:21 · rev_2f86338cdccd876a52bf04d66a1bd37e_4Turn around.
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1:21–1:23 · rev_2f86338cdccd876a52bf04d66a1bd37e_5It's just a big gate. The floor's pretty dusty. Maybe you can introduce yourself.
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1:23–1:34 · rev_2f86338cdccd876a52bf04d66a1bd37e_6Introduce myself?
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1:34–1:36 · rev_2f86338cdccd876a52bf04d66a1bd37e_7Yeah.
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1:36–1:36 · rev_2f86338cdccd876a52bf04d66a1bd37e_8Alright guys, so my name's Eugene, fan of Daniel, and actually I got a message to all you guys out there. So if you think about it, all Daniel's life people have been trying to fix him, reform him, get him to change. His own parents have tried, right? And if it hasn't resulted in anything, What makes you think your comment in the comment section is going to amount to anything? That it's going to change anything?
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1:36–1:56 · rev_2f86338cdccd876a52bf04d66a1bd37e_9Electric scooters rental. Now we're in the city. It's very exciting. This is Korea. Wow. I got a tiny beer. Is it okay to walk and drink in Korea? Uh, no, you shouldn't drink at all in public. Oh damn, I was about to open it.
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1:58–2:53 · rev_2f86338cdccd876a52bf04d66a1bd37e_10Definitely not on buses or subways either.
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2:53–2:55 · rev_2f86338cdccd876a52bf04d66a1bd37e_11Okay, this looks pretty cool. Look, sun setting. Oh yeah, we're going to the metal spaceship. This bit looks nice. We're inside of the spaceship.
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2:56–3:15 · rev_2f86338cdccd876a52bf04d66a1bd37e_12You know, it's, it's a serious risk here.
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3:21–3:23 · rev_2f86338cdccd876a52bf04d66a1bd37e_13Yeah.
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3:23–3:24 · rev_2f86338cdccd876a52bf04d66a1bd37e_14We're all living under it.
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3:24–3:25 · rev_2f86338cdccd876a52bf04d66a1bd37e_15How many cases? 18 in Korea now?
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3:25–3:28 · rev_2f86338cdccd876a52bf04d66a1bd37e_16No, it's like 20 now. I think it's like 23 or something like that. They're taking it seriously. They're responding effectively. So far, I'm very happy.
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3:28–3:35 · rev_2f86338cdccd876a52bf04d66a1bd37e_17Good job.
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3:35–3:37 · rev_2f86338cdccd876a52bf04d66a1bd37e_18But you can see like on every screen they put up stuff about washing your hands. This is a little different, but It's pretty good beer.
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3:37–3:45 · rev_2f86338cdccd876a52bf04d66a1bd37e_19I don't think anyone would tell me off. Oh, looks pretty good here. Nice view. We're going up here to see the view of the city. Oh, it's cold. Looks quite good.
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3:45–4:25 · rev_2f86338cdccd876a52bf04d66a1bd37e_20Yeah, it's nice.
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4:25–4:27 · rev_2f86338cdccd876a52bf04d66a1bd37e_21This one's better, this lens.
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4:27–4:31 · rev_2f86338cdccd876a52bf04d66a1bd37e_22Which lens? Oh, the middle one, huh? Yeah, yeah, the wide-angle lens looks Shh, don't tell anyone.
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4:31–4:41 · rev_2f86338cdccd876a52bf04d66a1bd37e_23When the wind blows, it's freezing. Whoa, that's a nice view. Yeah, it's pretty steep.
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4:49–4:59 · rev_2f86338cdccd876a52bf04d66a1bd37e_24Okay, then in the distance you can see Lottie Tower, which hopefully we'll go.
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5:09–5:13 · rev_2f86338cdccd876a52bf04d66a1bd37e_25How'd you know where the tower is?
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5:13–5:18 · rev_2f86338cdccd876a52bf04d66a1bd37e_26You can see in the distance. It's hard to see on camera, but it's that strip of lights up there.
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5:18–5:22 · rev_2f86338cdccd876a52bf04d66a1bd37e_27See? I think I see it.
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5:22–5:24 · rev_2f86338cdccd876a52bf04d66a1bd37e_28Yeah, there it is.
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5:24–5:26 · rev_2f86338cdccd876a52bf04d66a1bd37e_29That one.
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5:28–5:28 · rev_2f86338cdccd876a52bf04d66a1bd37e_30It's looming over like Sauron's eye over the city.
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5:28–5:31 · rev_2f86338cdccd876a52bf04d66a1bd37e_31Hmm. So this is Seoul at night. My face is frozen and it's very difficult to speak right now. My lips are numb, but I came up Came up here to get you a nice view, guys. Hope you enjoyed it. We're going to have dinner now. We're in a creepy alleyway looking for dinner. Hope he's not leading me somewhere strange.
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5:38–6:22 · rev_2f86338cdccd876a52bf04d66a1bd37e_32Makes you feel better. Street's right there. They're civils. You can trust me.
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6:24–6:28 · rev_2f86338cdccd876a52bf04d66a1bd37e_33Safety. It's a trap.
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6:28–6:33 · rev_2f86338cdccd876a52bf04d66a1bd37e_34Do you remember how to say table in Korean?
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6:37–6:39 · rev_2f86338cdccd876a52bf04d66a1bd37e_35Table. I don't know. Don't put that in.
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6:40–6:43 · rev_2f86338cdccd876a52bf04d66a1bd37e_36That'll make me look really bad in Korean.
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6:43–6:45 · rev_2f86338cdccd876a52bf04d66a1bd37e_37Okay.
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7:01–7:01 · rev_2f86338cdccd876a52bf04d66a1bd37e_38Yeah, so pretty much she was just asking if you wanted like a tsige or soup with it or any like beer or Or alcohol. Yeah, um, I, I mean, you know kimchi jjigae, right? Yeah, doenjang jjigae. I mean, it's up to you. Like, me personally, I don't want a soup or anything. I like— I just want the, the meat. Up to you. Whoa, there we go.
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7:03–7:30 · rev_2f86338cdccd876a52bf04d66a1bd37e_39A beer would be nice.
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7:30–7:31 · rev_2f86338cdccd876a52bf04d66a1bd37e_40Okay, yeah, then, uh, you gotta—
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7:31–7:33 · rev_2f86338cdccd876a52bf04d66a1bd37e_41how'd you get it there?
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7:33–7:34 · rev_2f86338cdccd876a52bf04d66a1bd37e_42Yeah, you gotta mark it there. So I'm not too good myself.
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7:34–7:41 · rev_2f86338cdccd876a52bf04d66a1bd37e_43It's not hard, is it?
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7:45–7:47 · rev_2f86338cdccd876a52bf04d66a1bd37e_44You just fry it. Oh, I guess it's stuck.
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7:47–7:51 · rev_2f86338cdccd876a52bf04d66a1bd37e_45Wait, how come they just brought this out? We didn't even order it.
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8:01–8:04 · rev_2f86338cdccd876a52bf04d66a1bd37e_46Oh, there's only one choice, that's why. The only choice you have is this.
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8:04–8:08 · rev_2f86338cdccd876a52bf04d66a1bd37e_47Oh.
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8:08–8:08 · rev_2f86338cdccd876a52bf04d66a1bd37e_48This place is known for its ribs.
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8:08–8:10 · rev_2f86338cdccd876a52bf04d66a1bd37e_49I thought he was gonna bring a menu or something.
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8:10–8:13 · rev_2f86338cdccd876a52bf04d66a1bd37e_50No, there's no menu.
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8:13–8:14 · rev_2f86338cdccd876a52bf04d66a1bd37e_51Kind of random.
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8:14–8:16 · rev_2f86338cdccd876a52bf04d66a1bd37e_52You wanna look up there. There's, um, there's like side dishes you need. It's around the corner behind the, uh—
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8:16–8:23 · rev_2f86338cdccd876a52bf04d66a1bd37e_53We have plenty. We've got loads.
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8:23–8:25 · rev_2f86338cdccd876a52bf04d66a1bd37e_54There's more though.
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8:25–8:26 · rev_2f86338cdccd876a52bf04d66a1bd37e_55Yeah, this is enough.
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8:26–8:27 · rev_2f86338cdccd876a52bf04d66a1bd37e_56All right, I'm gonna go up and get some when I finish this.
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8:27–8:30 · rev_2f86338cdccd876a52bf04d66a1bd37e_57Okay. I don't understand. We don't have any plates and there's no chopsticks. Weird restaurant. Don't we have plates?
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8:30–8:43 · rev_2f86338cdccd876a52bf04d66a1bd37e_58No, not— oh yeah, I gotta get them.
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8:43–8:46 · rev_2f86338cdccd876a52bf04d66a1bd37e_59Hang on. What about chopsticks? Yeah, they're right here. Oh, can you get some for me?
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8:46–8:50 · rev_2f86338cdccd876a52bf04d66a1bd37e_60I'll get us plates. Okay.
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8:50–8:54 · rev_2f86338cdccd876a52bf04d66a1bd37e_61Why is it down here? Hmm. Here you go. Thank you. No problem.
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8:54–9:17 · rev_2f86338cdccd876a52bf04d66a1bd37e_62See, he said thank you, guys. He said thank you.
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9:18–9:20 · rev_2f86338cdccd876a52bf04d66a1bd37e_63I'm polite.
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9:21–9:22 · rev_2f86338cdccd876a52bf04d66a1bd37e_64Yeah, some narcissist, huh?
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9:22–9:23 · rev_2f86338cdccd876a52bf04d66a1bd37e_65It's completely black. Oh no, this one's salvageable. Dinner's ruined.
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9:28–9:35 · rev_2f86338cdccd876a52bf04d66a1bd37e_66Come on, man, I had to get up to get the stuff.
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9:36–9:40 · rev_2f86338cdccd876a52bf04d66a1bd37e_67I didn't know he was gonna cook so quickly.
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9:40–9:41 · rev_2f86338cdccd876a52bf04d66a1bd37e_68Yeah, me neither.
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9:41–9:42 · rev_2f86338cdccd876a52bf04d66a1bd37e_69Oh well. Yeah, they have the same exact same type of restaurant, just in private rooms, right?
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9:44–9:50 · rev_2f86338cdccd876a52bf04d66a1bd37e_70Some have private rooms.
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9:50–9:51 · rev_2f86338cdccd876a52bf04d66a1bd37e_71Some are more open.
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9:54–9:55 · rev_2f86338cdccd876a52bf04d66a1bd37e_72That sounds amazing. Yeah, I wish we had private rooms. I haven't been to one of those.
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9:55–9:59 · rev_2f86338cdccd876a52bf04d66a1bd37e_73Depends on the place.
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9:59–10:01 · rev_2f86338cdccd876a52bf04d66a1bd37e_74Sounds awesome.
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10:01–10:03 · rev_2f86338cdccd876a52bf04d66a1bd37e_75Those pieces are huge.
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10:27–10:28 · rev_2f86338cdccd876a52bf04d66a1bd37e_76Yeah, they are, but you can cut it up.
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10:28–10:29 · rev_2f86338cdccd876a52bf04d66a1bd37e_77Big slabs of pork.
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10:29–10:33 · rev_2f86338cdccd876a52bf04d66a1bd37e_78Oh, look at that. Yeah, it's not like the bone one you had.
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10:33–10:36 · rev_2f86338cdccd876a52bf04d66a1bd37e_79Look at that.
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10:38–10:39 · rev_2f86338cdccd876a52bf04d66a1bd37e_80Let me get that to the edge so it doesn't burn.
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10:41–10:42 · rev_2f86338cdccd876a52bf04d66a1bd37e_81And you can have as much of this as you want in 2 hours. I'm already full. I'm full after having one dish.
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10:42–10:52 · rev_2f86338cdccd876a52bf04d66a1bd37e_82Yeah, we only had one.
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10:53–10:53 · rev_2f86338cdccd876a52bf04d66a1bd37e_83I'm full after the first serving.
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10:53–10:57 · rev_2f86338cdccd876a52bf04d66a1bd37e_84You're not getting your money's worth.
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10:57–11:00 · rev_2f86338cdccd876a52bf04d66a1bd37e_85Yeah, I'm not very suited to all-you-can-eat.
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11:00–11:05 · rev_2f86338cdccd876a52bf04d66a1bd37e_86That's the style in Korea. It's usually like these meat places, you drink and you get as much meat as you want.
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11:05–11:11 · rev_2f86338cdccd876a52bf04d66a1bd37e_87Film the kitchen.
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11:11–11:16 · rev_2f86338cdccd876a52bf04d66a1bd37e_88I have a small request. I'd like to stream for some people in my Discord just when we're going back. Is that all right?
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11:19–11:25 · rev_2f86338cdccd876a52bf04d66a1bd37e_89Okay.
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11:25–11:26 · rev_2f86338cdccd876a52bf04d66a1bd37e_90Thanks.
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11:26–11:27 · rev_2f86338cdccd876a52bf04d66a1bd37e_91It's freezing. We had a very nice dinner. Oh, he's not following me. Vlogging. Yeah, famous vlogging in Korea. Whoa! So if you're wondering what Seoul looks like at night, this is what it looks like. I guess it's okay. We could do awkward handshake. I have to use this hand.
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11:27–12:21 · rev_2f86338cdccd876a52bf04d66a1bd37e_92Hey, nice meeting you.
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12:21–12:22 · rev_2f86338cdccd876a52bf04d66a1bd37e_93Nice meeting you too.
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12:22–12:23 · rev_2f86338cdccd876a52bf04d66a1bd37e_94I hope you come to enjoy Korea and love what it has to offer.
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12:23–12:26 · rev_2f86338cdccd876a52bf04d66a1bd37e_95I'll try.
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12:26–12:26 · rev_2f86338cdccd876a52bf04d66a1bd37e_96I hope you had a good experience.
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12:27–12:27 · rev_2f86338cdccd876a52bf04d66a1bd37e_97Okay, see you. Don't—
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12:29–12:31 · rev_2f86338cdccd876a52bf04d66a1bd37e_98be nice to him in the chat, guys.
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12:31–12:32 · rev_2f86338cdccd876a52bf04d66a1bd37e_99Bye. Which way am I going? Oh, I'm going this way.
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12:33–12:37 · rev_2f86338cdccd876a52bf04d66a1bd37e_100You know how to get home, right? Um, yeah, I can help you, but yeah, I can get home.
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12:37–12:42 · rev_2f86338cdccd876a52bf04d66a1bd37e_101I've got, I've got internet.
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12:42–12:43 · rev_2f86338cdccd876a52bf04d66a1bd37e_102You good?
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12:43–12:43 · rev_2f86338cdccd876a52bf04d66a1bd37e_103Yeah.
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12:43–12:43 · rev_2f86338cdccd876a52bf04d66a1bd37e_104All right, keep in touch.
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12:44–12:44 · rev_2f86338cdccd876a52bf04d66a1bd37e_105See ya. Bye. Time to go home.
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12:44–12:53 · rev_2f86338cdccd876a52bf04d66a1bd37e_106