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Recording

Exploring Seoul with my New Friend [bKtgUaz3IcY]

2020-02-07 · 13 min

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  1. rev_2f86338cdccd876a52bf04d66a1bd37eMachine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive107 segments

Transcript

en
  1. 0:20Daniel

    Today I'm going to be meeting this guy from America who watches my channel, and he offered to show me around. And then we're going to get food at a restaurant. It's going to be very exciting. It looks like it's quite a nice day. Still have to wait 17 minutes until my laundry is ready. Feeling nervous. Oh, it's freezing! Why is Korea so cold? He said he's at the train station. I'm at the train station.

    Segment details0:20–0:56 · rev_2f86338cdccd876a52bf04d66a1bd37e_0
  2. 1:05Eugene

    What's so interesting about the traffic light?

    Segment details1:05–1:07 · rev_2f86338cdccd876a52bf04d66a1bd37e_1
  3. 1:07Daniel

    It's counting down. Okay.

    Segment details1:07–1:11 · rev_2f86338cdccd876a52bf04d66a1bd37e_2
  4. 1:13Eugene

    I mean, this is the ultimate, like, tourist attraction thing right there.

    Segment details1:13–1:15 · rev_2f86338cdccd876a52bf04d66a1bd37e_3
  5. 1:15Daniel

    Uh, it looks okay, I guess.

    Segment details1:15–1:21 · rev_2f86338cdccd876a52bf04d66a1bd37e_4
  6. 1:21Eugene

    Turn around.

    Segment details1:21–1:23 · rev_2f86338cdccd876a52bf04d66a1bd37e_5
  7. 1:23Daniel

    It's just a big gate. The floor's pretty dusty. Maybe you can introduce yourself.

    Segment details1:23–1:34 · rev_2f86338cdccd876a52bf04d66a1bd37e_6
  8. 1:34Eugene

    Introduce myself?

    Segment details1:34–1:36 · rev_2f86338cdccd876a52bf04d66a1bd37e_7
  9. 1:36Daniel

    Yeah.

    Segment details1:36–1:36 · rev_2f86338cdccd876a52bf04d66a1bd37e_8
  10. 1:36Eugene

    Alright guys, so my name's Eugene, fan of Daniel, and actually I got a message to all you guys out there. So if you think about it, all Daniel's life people have been trying to fix him, reform him, get him to change. His own parents have tried, right? And if it hasn't resulted in anything, What makes you think your comment in the comment section is going to amount to anything? That it's going to change anything?

    Segment details1:36–1:56 · rev_2f86338cdccd876a52bf04d66a1bd37e_9
  11. 1:58Daniel

    Electric scooters rental. Now we're in the city. It's very exciting. This is Korea. Wow. I got a tiny beer. Is it okay to walk and drink in Korea? Uh, no, you shouldn't drink at all in public. Oh damn, I was about to open it.

    Segment details1:58–2:53 · rev_2f86338cdccd876a52bf04d66a1bd37e_10
  12. 2:53Eugene

    Definitely not on buses or subways either.

    Segment details2:53–2:55 · rev_2f86338cdccd876a52bf04d66a1bd37e_11
  13. 2:56Daniel

    Okay, this looks pretty cool. Look, sun setting. Oh yeah, we're going to the metal spaceship. This bit looks nice. We're inside of the spaceship.

    Segment details2:56–3:15 · rev_2f86338cdccd876a52bf04d66a1bd37e_12
  14. 3:21Eugene

    You know, it's, it's a serious risk here.

    Segment details3:21–3:23 · rev_2f86338cdccd876a52bf04d66a1bd37e_13
  15. 3:23Daniel

    Yeah.

    Segment details3:23–3:24 · rev_2f86338cdccd876a52bf04d66a1bd37e_14
  16. 3:24Eugene

    We're all living under it.

    Segment details3:24–3:25 · rev_2f86338cdccd876a52bf04d66a1bd37e_15
  17. 3:25Daniel

    How many cases? 18 in Korea now?

    Segment details3:25–3:28 · rev_2f86338cdccd876a52bf04d66a1bd37e_16
  18. 3:28Eugene

    No, it's like 20 now. I think it's like 23 or something like that. They're taking it seriously. They're responding effectively. So far, I'm very happy.

    Segment details3:28–3:35 · rev_2f86338cdccd876a52bf04d66a1bd37e_17
  19. 3:35Daniel

    Good job.

    Segment details3:35–3:37 · rev_2f86338cdccd876a52bf04d66a1bd37e_18
  20. 3:37Eugene

    But you can see like on every screen they put up stuff about washing your hands. This is a little different, but It's pretty good beer.

    Segment details3:37–3:45 · rev_2f86338cdccd876a52bf04d66a1bd37e_19
  21. 3:45Daniel

    I don't think anyone would tell me off. Oh, looks pretty good here. Nice view. We're going up here to see the view of the city. Oh, it's cold. Looks quite good.

    Segment details3:45–4:25 · rev_2f86338cdccd876a52bf04d66a1bd37e_20
  22. 4:25Eugene

    Yeah, it's nice.

    Segment details4:25–4:27 · rev_2f86338cdccd876a52bf04d66a1bd37e_21
  23. 4:27Daniel

    This one's better, this lens.

    Segment details4:27–4:31 · rev_2f86338cdccd876a52bf04d66a1bd37e_22
  24. 4:31Eugene

    Which lens? Oh, the middle one, huh? Yeah, yeah, the wide-angle lens looks Shh, don't tell anyone.

    Segment details4:31–4:41 · rev_2f86338cdccd876a52bf04d66a1bd37e_23
  25. 4:49Daniel

    When the wind blows, it's freezing. Whoa, that's a nice view. Yeah, it's pretty steep.

    Segment details4:49–4:59 · rev_2f86338cdccd876a52bf04d66a1bd37e_24
  26. 5:09Eugene

    Okay, then in the distance you can see Lottie Tower, which hopefully we'll go.

    Segment details5:09–5:13 · rev_2f86338cdccd876a52bf04d66a1bd37e_25
  27. 5:13Daniel

    How'd you know where the tower is?

    Segment details5:13–5:18 · rev_2f86338cdccd876a52bf04d66a1bd37e_26
  28. 5:18Eugene

    You can see in the distance. It's hard to see on camera, but it's that strip of lights up there.

    Segment details5:18–5:22 · rev_2f86338cdccd876a52bf04d66a1bd37e_27
  29. 5:22Daniel

    See? I think I see it.

    Segment details5:22–5:24 · rev_2f86338cdccd876a52bf04d66a1bd37e_28
  30. 5:24Eugene

    Yeah, there it is.

    Segment details5:24–5:26 · rev_2f86338cdccd876a52bf04d66a1bd37e_29
  31. 5:28Daniel

    That one.

    Segment details5:28–5:28 · rev_2f86338cdccd876a52bf04d66a1bd37e_30
  32. 5:28Eugene

    It's looming over like Sauron's eye over the city.

    Segment details5:28–5:31 · rev_2f86338cdccd876a52bf04d66a1bd37e_31
  33. 5:38Daniel

    Hmm. So this is Seoul at night. My face is frozen and it's very difficult to speak right now. My lips are numb, but I came up Came up here to get you a nice view, guys. Hope you enjoyed it. We're going to have dinner now. We're in a creepy alleyway looking for dinner. Hope he's not leading me somewhere strange.

    Segment details5:38–6:22 · rev_2f86338cdccd876a52bf04d66a1bd37e_32
  34. 6:24Eugene

    Makes you feel better. Street's right there. They're civils. You can trust me.

    Segment details6:24–6:28 · rev_2f86338cdccd876a52bf04d66a1bd37e_33
  35. 6:28Daniel

    Safety. It's a trap.

    Segment details6:28–6:33 · rev_2f86338cdccd876a52bf04d66a1bd37e_34
  36. 6:37Eugene

    Do you remember how to say table in Korean?

    Segment details6:37–6:39 · rev_2f86338cdccd876a52bf04d66a1bd37e_35
  37. 6:40Daniel

    Table. I don't know. Don't put that in.

    Segment details6:40–6:43 · rev_2f86338cdccd876a52bf04d66a1bd37e_36
  38. 6:43Eugene

    That'll make me look really bad in Korean.

    Segment details6:43–6:45 · rev_2f86338cdccd876a52bf04d66a1bd37e_37
  39. 7:01Daniel

    Okay.

    Segment details7:01–7:01 · rev_2f86338cdccd876a52bf04d66a1bd37e_38
  40. 7:03Eugene

    Yeah, so pretty much she was just asking if you wanted like a tsige or soup with it or any like beer or Or alcohol. Yeah, um, I, I mean, you know kimchi jjigae, right? Yeah, doenjang jjigae. I mean, it's up to you. Like, me personally, I don't want a soup or anything. I like— I just want the, the meat. Up to you. Whoa, there we go.

    Segment details7:03–7:30 · rev_2f86338cdccd876a52bf04d66a1bd37e_39
  41. 7:30Daniel

    A beer would be nice.

    Segment details7:30–7:31 · rev_2f86338cdccd876a52bf04d66a1bd37e_40
  42. 7:31Eugene

    Okay, yeah, then, uh, you gotta—

    Segment details7:31–7:33 · rev_2f86338cdccd876a52bf04d66a1bd37e_41
  43. 7:33Daniel

    how'd you get it there?

    Segment details7:33–7:34 · rev_2f86338cdccd876a52bf04d66a1bd37e_42
  44. 7:34Eugene

    Yeah, you gotta mark it there. So I'm not too good myself.

    Segment details7:34–7:41 · rev_2f86338cdccd876a52bf04d66a1bd37e_43
  45. 7:45Daniel

    It's not hard, is it?

    Segment details7:45–7:47 · rev_2f86338cdccd876a52bf04d66a1bd37e_44
  46. 7:47Eugene

    You just fry it. Oh, I guess it's stuck.

    Segment details7:47–7:51 · rev_2f86338cdccd876a52bf04d66a1bd37e_45
  47. 8:01Daniel

    Wait, how come they just brought this out? We didn't even order it.

    Segment details8:01–8:04 · rev_2f86338cdccd876a52bf04d66a1bd37e_46
  48. 8:04Eugene

    Oh, there's only one choice, that's why. The only choice you have is this.

    Segment details8:04–8:08 · rev_2f86338cdccd876a52bf04d66a1bd37e_47
  49. 8:08Daniel

    Oh.

    Segment details8:08–8:08 · rev_2f86338cdccd876a52bf04d66a1bd37e_48
  50. 8:08Eugene

    This place is known for its ribs.

    Segment details8:08–8:10 · rev_2f86338cdccd876a52bf04d66a1bd37e_49
  51. 8:10Daniel

    I thought he was gonna bring a menu or something.

    Segment details8:10–8:13 · rev_2f86338cdccd876a52bf04d66a1bd37e_50
  52. 8:13Eugene

    No, there's no menu.

    Segment details8:13–8:14 · rev_2f86338cdccd876a52bf04d66a1bd37e_51
  53. 8:14Daniel

    Kind of random.

    Segment details8:14–8:16 · rev_2f86338cdccd876a52bf04d66a1bd37e_52
  54. 8:16Eugene

    You wanna look up there. There's, um, there's like side dishes you need. It's around the corner behind the, uh—

    Segment details8:16–8:23 · rev_2f86338cdccd876a52bf04d66a1bd37e_53
  55. 8:23Daniel

    We have plenty. We've got loads.

    Segment details8:23–8:25 · rev_2f86338cdccd876a52bf04d66a1bd37e_54
  56. 8:25Eugene

    There's more though.

    Segment details8:25–8:26 · rev_2f86338cdccd876a52bf04d66a1bd37e_55
  57. 8:26Daniel

    Yeah, this is enough.

    Segment details8:26–8:27 · rev_2f86338cdccd876a52bf04d66a1bd37e_56
  58. 8:27Eugene

    All right, I'm gonna go up and get some when I finish this.

    Segment details8:27–8:30 · rev_2f86338cdccd876a52bf04d66a1bd37e_57
  59. 8:30Daniel

    Okay. I don't understand. We don't have any plates and there's no chopsticks. Weird restaurant. Don't we have plates?

    Segment details8:30–8:43 · rev_2f86338cdccd876a52bf04d66a1bd37e_58
  60. 8:43Eugene

    No, not— oh yeah, I gotta get them.

    Segment details8:43–8:46 · rev_2f86338cdccd876a52bf04d66a1bd37e_59
  61. 8:46Daniel

    Hang on. What about chopsticks? Yeah, they're right here. Oh, can you get some for me?

    Segment details8:46–8:50 · rev_2f86338cdccd876a52bf04d66a1bd37e_60
  62. 8:50Eugene

    I'll get us plates. Okay.

    Segment details8:50–8:54 · rev_2f86338cdccd876a52bf04d66a1bd37e_61
  63. 8:54Daniel

    Why is it down here? Hmm. Here you go. Thank you. No problem.

    Segment details8:54–9:17 · rev_2f86338cdccd876a52bf04d66a1bd37e_62
  64. 9:18Eugene

    See, he said thank you, guys. He said thank you.

    Segment details9:18–9:20 · rev_2f86338cdccd876a52bf04d66a1bd37e_63
  65. 9:21Daniel

    I'm polite.

    Segment details9:21–9:22 · rev_2f86338cdccd876a52bf04d66a1bd37e_64
  66. 9:22Eugene

    Yeah, some narcissist, huh?

    Segment details9:22–9:23 · rev_2f86338cdccd876a52bf04d66a1bd37e_65
  67. 9:28Daniel

    It's completely black. Oh no, this one's salvageable. Dinner's ruined.

    Segment details9:28–9:35 · rev_2f86338cdccd876a52bf04d66a1bd37e_66
  68. 9:36Eugene

    Come on, man, I had to get up to get the stuff.

    Segment details9:36–9:40 · rev_2f86338cdccd876a52bf04d66a1bd37e_67
  69. 9:40Daniel

    I didn't know he was gonna cook so quickly.

    Segment details9:40–9:41 · rev_2f86338cdccd876a52bf04d66a1bd37e_68
  70. 9:41Eugene

    Yeah, me neither.

    Segment details9:41–9:42 · rev_2f86338cdccd876a52bf04d66a1bd37e_69
  71. 9:44Daniel

    Oh well. Yeah, they have the same exact same type of restaurant, just in private rooms, right?

    Segment details9:44–9:50 · rev_2f86338cdccd876a52bf04d66a1bd37e_70
  72. 9:50Eugene

    Some have private rooms.

    Segment details9:50–9:51 · rev_2f86338cdccd876a52bf04d66a1bd37e_71
  73. 9:54Daniel

    Some are more open.

    Segment details9:54–9:55 · rev_2f86338cdccd876a52bf04d66a1bd37e_72
  74. 9:55Eugene

    That sounds amazing. Yeah, I wish we had private rooms. I haven't been to one of those.

    Segment details9:55–9:59 · rev_2f86338cdccd876a52bf04d66a1bd37e_73
  75. 9:59Daniel

    Depends on the place.

    Segment details9:59–10:01 · rev_2f86338cdccd876a52bf04d66a1bd37e_74
  76. 10:01Eugene

    Sounds awesome.

    Segment details10:01–10:03 · rev_2f86338cdccd876a52bf04d66a1bd37e_75
  77. 10:27Daniel

    Those pieces are huge.

    Segment details10:27–10:28 · rev_2f86338cdccd876a52bf04d66a1bd37e_76
  78. 10:28Eugene

    Yeah, they are, but you can cut it up.

    Segment details10:28–10:29 · rev_2f86338cdccd876a52bf04d66a1bd37e_77
  79. 10:29Daniel

    Big slabs of pork.

    Segment details10:29–10:33 · rev_2f86338cdccd876a52bf04d66a1bd37e_78
  80. 10:33Eugene

    Oh, look at that. Yeah, it's not like the bone one you had.

    Segment details10:33–10:36 · rev_2f86338cdccd876a52bf04d66a1bd37e_79
  81. 10:38Daniel

    Look at that.

    Segment details10:38–10:39 · rev_2f86338cdccd876a52bf04d66a1bd37e_80
  82. 10:41Eugene

    Let me get that to the edge so it doesn't burn.

    Segment details10:41–10:42 · rev_2f86338cdccd876a52bf04d66a1bd37e_81
  83. 10:42Daniel

    And you can have as much of this as you want in 2 hours. I'm already full. I'm full after having one dish.

    Segment details10:42–10:52 · rev_2f86338cdccd876a52bf04d66a1bd37e_82
  84. 10:53Eugene

    Yeah, we only had one.

    Segment details10:53–10:53 · rev_2f86338cdccd876a52bf04d66a1bd37e_83
  85. 10:53Daniel

    I'm full after the first serving.

    Segment details10:53–10:57 · rev_2f86338cdccd876a52bf04d66a1bd37e_84
  86. 10:57Eugene

    You're not getting your money's worth.

    Segment details10:57–11:00 · rev_2f86338cdccd876a52bf04d66a1bd37e_85
  87. 11:00Daniel

    Yeah, I'm not very suited to all-you-can-eat.

    Segment details11:00–11:05 · rev_2f86338cdccd876a52bf04d66a1bd37e_86
  88. 11:05Eugene

    That's the style in Korea. It's usually like these meat places, you drink and you get as much meat as you want.

    Segment details11:05–11:11 · rev_2f86338cdccd876a52bf04d66a1bd37e_87
  89. 11:11Daniel

    Film the kitchen.

    Segment details11:11–11:16 · rev_2f86338cdccd876a52bf04d66a1bd37e_88
  90. 11:19Eugene

    I have a small request. I'd like to stream for some people in my Discord just when we're going back. Is that all right?

    Segment details11:19–11:25 · rev_2f86338cdccd876a52bf04d66a1bd37e_89
  91. 11:25Daniel

    Okay.

    Segment details11:25–11:26 · rev_2f86338cdccd876a52bf04d66a1bd37e_90
  92. 11:26Eugene

    Thanks.

    Segment details11:26–11:27 · rev_2f86338cdccd876a52bf04d66a1bd37e_91
  93. 11:27Daniel

    It's freezing. We had a very nice dinner. Oh, he's not following me. Vlogging. Yeah, famous vlogging in Korea. Whoa! So if you're wondering what Seoul looks like at night, this is what it looks like. I guess it's okay. We could do awkward handshake. I have to use this hand.

    Segment details11:27–12:21 · rev_2f86338cdccd876a52bf04d66a1bd37e_92
  94. 12:21Eugene

    Hey, nice meeting you.

    Segment details12:21–12:22 · rev_2f86338cdccd876a52bf04d66a1bd37e_93
  95. 12:22Daniel

    Nice meeting you too.

    Segment details12:22–12:23 · rev_2f86338cdccd876a52bf04d66a1bd37e_94
  96. 12:23Eugene

    I hope you come to enjoy Korea and love what it has to offer.

    Segment details12:23–12:26 · rev_2f86338cdccd876a52bf04d66a1bd37e_95
  97. 12:26Daniel

    I'll try.

    Segment details12:26–12:26 · rev_2f86338cdccd876a52bf04d66a1bd37e_96
  98. 12:27Eugene

    I hope you had a good experience.

    Segment details12:27–12:27 · rev_2f86338cdccd876a52bf04d66a1bd37e_97
  99. 12:29Daniel

    Okay, see you. Don't—

    Segment details12:29–12:31 · rev_2f86338cdccd876a52bf04d66a1bd37e_98
  100. 12:31Eugene

    be nice to him in the chat, guys.

    Segment details12:31–12:32 · rev_2f86338cdccd876a52bf04d66a1bd37e_99
  101. 12:33Daniel

    Bye. Which way am I going? Oh, I'm going this way.

    Segment details12:33–12:37 · rev_2f86338cdccd876a52bf04d66a1bd37e_100
  102. 12:37Eugene

    You know how to get home, right? Um, yeah, I can help you, but yeah, I can get home.

    Segment details12:37–12:42 · rev_2f86338cdccd876a52bf04d66a1bd37e_101
  103. 12:42Daniel

    I've got, I've got internet.

    Segment details12:42–12:43 · rev_2f86338cdccd876a52bf04d66a1bd37e_102
  104. 12:43Eugene

    You good?

    Segment details12:43–12:43 · rev_2f86338cdccd876a52bf04d66a1bd37e_103
  105. 12:43Daniel

    Yeah.

    Segment details12:43–12:43 · rev_2f86338cdccd876a52bf04d66a1bd37e_104
  106. 12:44Eugene

    All right, keep in touch.

    Segment details12:44–12:44 · rev_2f86338cdccd876a52bf04d66a1bd37e_105
  107. 12:44Daniel

    See ya. Bye. Time to go home.

    Segment details12:44–12:53 · rev_2f86338cdccd876a52bf04d66a1bd37e_106