[2019-08-24] Why I Love my wife [7zZAZxEjSSQ]

Okay, so the first reason why I think my

wife is great is because she's very slim

and petite. She has a very nice figure,

and I'm very skinny. And as a very skinny

guy, I find it extremely difficult to find

girls who aren't bigger than I am. I don't

like it when the girl is bigger than me.

I like to feel like I'm bigger than the

girl because it makes me feel more manly.

I think that men in general would prefer

to be bigger than the girl because it

makes them feel more masculine. When the

girl is much bigger than we are, it makes

us feel small and insecure. And because

I'm so skinny, it just means that most

women are going to be bigger than I am.

Even when they're just average-sized,

they're still going to be wider or thicker

than me. And fat women, well, they're just

absolutely huge standing next to me.

I had quite a lot of previous girlfriends,

and most of them were shorter than I am,

but they've all been much wider than I've

been. I've always found it difficult to

meet women that didn't make me feel like a

stick. And then I met my wife, and it was

the first time I've ever been on a date

with a girl who's actually smaller than me

or who has similar-sized limbs. And it was

great. I could do all kinds of things with

her that I couldn't do with these bigger

girls. I could pick her up, I could swing

her around, I could let her get on top of

me, and I wasn't scared that my legs would

break. A lot of people seem to think

there's no fat people in Japan and

everyone's slim. That's not true. Go onto

Tinder and you will find plenty of

overweight girls, and I met plenty of

them, and some of them had thighs bigger

than my entire torso. I feel less insecure

about my skinniness when I'm with my wife

because her arms and her legs are also

around the same size as mine, and I just

feel more masculine, and I feel more manly

about myself. I don't have anything

against fat people. I don't body shame

people. It's just that I don't really want

to be in a relationship with a woman who's

5 times bigger than me. If I was also a

fat person, I would have no problems

dating a fat person, but I just prefer

being in a relationship with a woman who

is around the same size as me. Okay, so

the second thing I love about my wife is

she books and plans and organizes pretty

much everything that we do together. I

think that in a conventional traditional

relationship where the girl is younger

than the guy is, usually she'll expect the

guy to plan and book and decide things and

to take the lead in the relationship. And

I've never really been much of a leader.

I don't want to be a leader. I'd rather be

the passenger in a car instead of being

the person driving the car. I don't like

being in charge. I'd rather someone just

sort things out for me. And my wife is

great because she does sort out a lot of

things. So many of the things we've done

together on the channel, for example, the

traditional Japanese hotel, the recent

trips to Nara, Kyoto, Osaka Castle, and

also the upcoming trip to— the upcoming

tramping trip— the upcoming camping trip

was my idea, but she sorted everything

out. She found a nice place to go to, she

booked it, and organized it all. I didn't

really have to do anything, and it's just

so nice to be able to sit back and play

Rainbow Six whilst she manages and sorts

everything out. I think it would be so

annoying if I was in a relationship with

this young girl who's in her early 20s and

she wanted me to do everything for her

because she's too lazy. I don't really

want to be in a relationship with a little

princess who doesn't want to do anything

for herself and then just relies on me,

expects me to do everything. I think when

it comes to relationships, having a good

balance is very important, and I've had to

let go of several girlfriends in the past

because they had bad balance. They were

either way too emotional and just cried

all the time about silly things, or they

were too overly obsessively clean

and then nagged me all the time because

I'm not super clean. And I think my wife

has a good balance of being slightly

emotional, but not being too emotional,

but then also not being a complete rock

without any emotions. She's not overly

obsessively clean, but then again, she's

not a complete slob, and she does keep

things neat and tidy and cleans quite

often. I think she's fairly well-balanced,

and she's a pretty well-rounded out person

personality-wise, and I really appreciate

that. Out of all of the girlfriends that

I've lived with in the past, I can easily

say that my wife is the least annoying

person that I've ever had to live with.

For example, I used to live with this

Korean lady who would nag me about

everything because she had OCD, and then I

had this other Japanese girlfriend who I

lived with for a bit who would just break

down and start crying all the time over

the tiniest things. I had to dump so many

of my ex-girlfriends because they were

just really annoying to live with and it

wasn't worth staying in a relationship

with them. But I can easily say that it's

actually quite nice living with my wife.

She's not annoying, she doesn't nag me

that much, she's not even here most of the

time. My ex-Korean girlfriend, she works

from home doing an online business, so

that meant we were stuck together every

single day, 24 hours a day, in the same

tiny little apartment, and it used to

drive me crazy. It's so nice that my wife

has a job and she goes out. I enjoy being

alone most of the day, but I look forward

to when she comes home in the evening. I

like spending a few hours with her every

day, but I wouldn't want to be stuck

together all day long every single day.

Hello and welcome back to another episode

of Cooking with Daniel, and today we're

going to be making fish and chips but

without chips. I think it's been over a

year since I last made fish and chips on

the channel. And for the ingredients, we

have this half-price cod that I bought at

the supermarket. Very good value for

money. And we have garlic powder,

parsley, basil,

chicken stock granules for saltiness, and

we have some flour. Pour it onto a plate.

Next, we'll add some garlic powder and

then some parsley and

finally some basil.

Be careful with the water, add a tiny bit

first and

then start mixing. Mix that around and

then see what happens. Now, you don't have

to use water. Some recipes, they use beer

or or they use milk to make the batter.

I think that looks quite good actually.

Okay, open your fish packet,

and as you can see, this is a Japanese—

Japanese cod. And oh, we have 2 pieces in

here. I thought it was just one piece. So

take the pieces of cod and

then just lay it into the batter mixture.

Oh, there's actually a huge bone here.

Um, not sure what to do with that because

I can't put it out. It's firmly stuck in

there. Look at that bone. We need quite

a lot of oil because we want the entire

fish to be submerged into the oil when we

fry it.

And whilst the oil is heating up, just get

your fish Make one last check to get

all the batter onto it and just place it

into the frying basket like this

and then like that

and just get

the oil.

And then just take your fish, put it

straight into the oil.

Okay, so we have a bit of a problem. I

didn't wait until the oil heated up to

full temperature and nothing is happening.

But it's okay, the oil should heat up

fairly soon and the batter should stay in

place. Just keep an eye on it,

make sure it doesn't burn because it will

cook very quickly.

Okay, so it's been frying for a few

minutes. And we're going to check it. It

should be golden brown. Wow! As you

can see, it's lovely and golden brown.

Just take it out of the oil and leave

it to rest for a bit. Can you hear this

sound? That's the sound of crispiness.

So you want to drain the oil and then take

it out of the frying basket.

Okay, we have a bit of a problem. It seems

to be stuck to the basket. I'm not

sure why. Look at that fish!

Perfectly cooked cod, battered cod.

And that, my friends, is how we make fish

and chips. I'll give it a quick taste

before I go.

Hmm,

it's a bit bony,

it's a bit bony, but it's very crispy.

Hmm, I think some ketchup would

be very nice with that.