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Recording

I have a new girlfriend!

2019-05-10 · 11 min

internet_archive
Machine transcript · wording, timing and speaker attribution may be wrong

Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.

Source information & transcript revisions

Transcript revisions

  1. rev_77fdf2896c9b8084076c339d947656abMachine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive232 segments

Transcript

en
  1. Hi, so I kind of have a new girlfriend and

    Segment details0:01–0:04 · rev_77fdf2896c9b8084076c339d947656ab_0
  2. I wanted to talk about her. Some of you

    Segment details0:04–0:06 · rev_77fdf2896c9b8084076c339d947656ab_1
  3. might know about her already because I've

    Segment details0:06–0:08 · rev_77fdf2896c9b8084076c339d947656ab_2
  4. been talking about her on various websites

    Segment details0:08–0:11 · rev_77fdf2896c9b8084076c339d947656ab_3
  5. and apps, including Discord and streams.

    Segment details0:11–0:15 · rev_77fdf2896c9b8084076c339d947656ab_4
  6. I'm not going to tell you anything too

    Segment details0:15–0:17 · rev_77fdf2896c9b8084076c339d947656ab_5
  7. private or personal about her. Basically,

    Segment details0:17–0:19 · rev_77fdf2896c9b8084076c339d947656ab_6
  8. she's a 27-year-old girl from Essex, and

    Segment details0:19–0:22 · rev_77fdf2896c9b8084076c339d947656ab_7
  9. we'll be calling her the Essex Girl for

    Segment details0:23–0:25 · rev_77fdf2896c9b8084076c339d947656ab_8
  10. convenience's sake. She first messaged me

    Segment details0:25–0:28 · rev_77fdf2896c9b8084076c339d947656ab_9
  11. around October last year, and I didn't

    Segment details0:28–0:29 · rev_77fdf2896c9b8084076c339d947656ab_10
  12. really take her too seriously because I

    Segment details0:30–0:32 · rev_77fdf2896c9b8084076c339d947656ab_11
  13. was a loyal, devoted married man at the

    Segment details0:32–0:34 · rev_77fdf2896c9b8084076c339d947656ab_12
  14. time, and I didn't really pay too much

    Segment details0:34–0:37 · rev_77fdf2896c9b8084076c339d947656ab_13
  15. attention to her. But ever since me and my

    Segment details0:37–0:39 · rev_77fdf2896c9b8084076c339d947656ab_14
  16. wife separated, we've been chatting to

    Segment details0:39–0:41 · rev_77fdf2896c9b8084076c339d947656ab_15
  17. each other nearly every day. And since I

    Segment details0:41–0:43 · rev_77fdf2896c9b8084076c339d947656ab_16
  18. got back from Germany, we've been doing

    Segment details0:44–0:45 · rev_77fdf2896c9b8084076c339d947656ab_17
  19. voice chats on Instagram, um,

    Segment details0:45–0:49 · rev_77fdf2896c9b8084076c339d947656ab_18
  20. not every day, but for quite a few days.

    Segment details0:49–0:52 · rev_77fdf2896c9b8084076c339d947656ab_19
  21. Every week, and she watches my YouTube

    Segment details0:52–0:54 · rev_77fdf2896c9b8084076c339d947656ab_20
  22. channel and she thinks I'm very nice and

    Segment details0:55–0:57 · rev_77fdf2896c9b8084076c339d947656ab_21
  23. she quite likes me, and I think she's into

    Segment details0:57–0:59 · rev_77fdf2896c9b8084076c339d947656ab_22
  24. me quite a lot. So I asked her if she

    Segment details0:59–1:01 · rev_77fdf2896c9b8084076c339d947656ab_23
  25. wanted to be my girlfriend and she said

    Segment details1:02–1:03 · rev_77fdf2896c9b8084076c339d947656ab_24
  26. yes! So we're going to meet up in London

    Segment details1:03–1:05 · rev_77fdf2896c9b8084076c339d947656ab_25
  27. next week and we're going to go on a date

    Segment details1:06–1:08 · rev_77fdf2896c9b8084076c339d947656ab_26
  28. and see how it goes. I think it's going to

    Segment details1:08–1:10 · rev_77fdf2896c9b8084076c339d947656ab_27
  29. be quite good because I feel as though,

    Segment details1:10–1:12 · rev_77fdf2896c9b8084076c339d947656ab_28
  30. um, you know, we kind of have a connection

    Segment details1:13–1:15 · rev_77fdf2896c9b8084076c339d947656ab_29
  31. when we talk to each other voice to voice.

    Segment details1:15–1:17 · rev_77fdf2896c9b8084076c339d947656ab_30
  32. Usually I don't like phoning people

    Segment details1:17–1:19 · rev_77fdf2896c9b8084076c339d947656ab_31
  33. because I find it a bit boring being stuck

    Segment details1:19–1:21 · rev_77fdf2896c9b8084076c339d947656ab_32
  34. in a conversation in a phone call with

    Segment details1:22–1:23 · rev_77fdf2896c9b8084076c339d947656ab_33
  35. someone that I don't really find that

    Segment details1:24–1:25 · rev_77fdf2896c9b8084076c339d947656ab_34
  36. interesting to talk to. But with the Essex

    Segment details1:26–1:28 · rev_77fdf2896c9b8084076c339d947656ab_35
  37. girl, we can talk for hours and hours and

    Segment details1:28–1:29 · rev_77fdf2896c9b8084076c339d947656ab_36
  38. hours, and I genuinely don't feel bored,

    Segment details1:29–1:32 · rev_77fdf2896c9b8084076c339d947656ab_37
  39. which is a good sign. Now, some of you

    Segment details1:32–1:34 · rev_77fdf2896c9b8084076c339d947656ab_38
  40. might be worrying. Some of you might be

    Segment details1:34–1:35 · rev_77fdf2896c9b8084076c339d947656ab_39
  41. thinking, hold on, this is just going to

    Segment details1:36–1:37 · rev_77fdf2896c9b8084076c339d947656ab_40
  42. be another Turkish girl disaster, and I'll

    Segment details1:37–1:40 · rev_77fdf2896c9b8084076c339d947656ab_41
  43. lose another 500 subs. But I think it's

    Segment details1:40–1:42 · rev_77fdf2896c9b8084076c339d947656ab_42
  44. going to be different this time. I'm going

    Segment details1:43–1:44 · rev_77fdf2896c9b8084076c339d947656ab_43
  45. to make some changes to my dating

    Segment details1:44–1:47 · rev_77fdf2896c9b8084076c339d947656ab_44
  46. strategy. Whereas in the past, I would

    Segment details1:47–1:49 · rev_77fdf2896c9b8084076c339d947656ab_45
  47. either just meet up with a girl and then

    Segment details1:50–1:51 · rev_77fdf2896c9b8084076c339d947656ab_46
  48. hook up with her, and I would try and have

    Segment details1:51–1:53 · rev_77fdf2896c9b8084076c339d947656ab_47
  49. cereal with her even if I wasn't attracted

    Segment details1:54–1:56 · rev_77fdf2896c9b8084076c339d947656ab_48
  50. to her. But I've come to realize that

    Segment details1:56–1:58 · rev_77fdf2896c9b8084076c339d947656ab_49
  51. society and people in general don't like

    Segment details1:58–2:00 · rev_77fdf2896c9b8084076c339d947656ab_50
  52. it when I tell them that I had cereal with

    Segment details2:01–2:02 · rev_77fdf2896c9b8084076c339d947656ab_51
  53. a girl even though I didn't feel attracted

    Segment details2:03–2:04 · rev_77fdf2896c9b8084076c339d947656ab_52
  54. to her. So I think some changes to my

    Segment details2:04–2:06 · rev_77fdf2896c9b8084076c339d947656ab_53
  55. dating strategy would be a good idea, and

    Segment details2:07–2:09 · rev_77fdf2896c9b8084076c339d947656ab_54
  56. here's what I propose. Now, I'm not saying

    Segment details2:10–2:11 · rev_77fdf2896c9b8084076c339d947656ab_55
  57. that I'm not going to do hookups anymore.

    Segment details2:12–2:13 · rev_77fdf2896c9b8084076c339d947656ab_56
  58. I'm still up for a hookup if the girl

    Segment details2:13–2:16 · rev_77fdf2896c9b8084076c339d947656ab_57
  59. agrees to it, and I'm still up for hooking

    Segment details2:16–2:19 · rev_77fdf2896c9b8084076c339d947656ab_58
  60. up even if I don't find you attractive.

    Segment details2:19–2:21 · rev_77fdf2896c9b8084076c339d947656ab_59
  61. The difference is I'm not gonna tell

    Segment details2:22–2:24 · rev_77fdf2896c9b8084076c339d947656ab_60
  62. anyone that I don't find you attractive.

    Segment details2:24–2:26 · rev_77fdf2896c9b8084076c339d947656ab_61
  63. But if you're one of those people who

    Segment details2:26–2:27 · rev_77fdf2896c9b8084076c339d947656ab_62
  64. aren't interested in a casual hookup, no

    Segment details2:28–2:30 · rev_77fdf2896c9b8084076c339d947656ab_63
  65. strings attached, one-night thing, and

    Segment details2:31–2:33 · rev_77fdf2896c9b8084076c339d947656ab_64
  66. you're interested in a serious

    Segment details2:33–2:34 · rev_77fdf2896c9b8084076c339d947656ab_65
  67. relationship with me, then I think I'm

    Segment details2:34–2:37 · rev_77fdf2896c9b8084076c339d947656ab_66
  68. going to have to take a different

    Segment details2:37–2:38 · rev_77fdf2896c9b8084076c339d947656ab_67
  69. approach. If you are looking for a serious

    Segment details2:38–2:41 · rev_77fdf2896c9b8084076c339d947656ab_68
  70. relationship with me then that's great.

    Segment details2:41–2:43 · rev_77fdf2896c9b8084076c339d947656ab_69
  71. I'm also looking for a serious

    Segment details2:43–2:45 · rev_77fdf2896c9b8084076c339d947656ab_70
  72. relationship. But this time, I think that

    Segment details2:45–2:47 · rev_77fdf2896c9b8084076c339d947656ab_71
  73. if I don't feel attracted to you, then I

    Segment details2:47–2:50 · rev_77fdf2896c9b8084076c339d947656ab_72
  74. won't try and cereal with you.

    Segment details2:50–2:53 · rev_77fdf2896c9b8084076c339d947656ab_73
  75. Because apparently girls feel upset

    Segment details2:54–2:57 · rev_77fdf2896c9b8084076c339d947656ab_74
  76. and hurt if you sleep with them when you

    Segment details2:57–3:00 · rev_77fdf2896c9b8084076c339d947656ab_75
  77. don't feel attracted to them. I don't know

    Segment details3:01–3:02 · rev_77fdf2896c9b8084076c339d947656ab_76
  78. why this is. I don't make the rules. If

    Segment details3:02–3:04 · rev_77fdf2896c9b8084076c339d947656ab_77
  79. someone slept with me and then later told

    Segment details3:04–3:05 · rev_77fdf2896c9b8084076c339d947656ab_78
  80. me that they didn't feel very attracted to

    Segment details3:06–3:07 · rev_77fdf2896c9b8084076c339d947656ab_79
  81. me, I wouldn't really care because I still

    Segment details3:08–3:10 · rev_77fdf2896c9b8084076c339d947656ab_80
  82. got cereal. So this time, in order to

    Segment details3:10–3:12 · rev_77fdf2896c9b8084076c339d947656ab_81
  83. protect myself and the Essex girl, what I

    Segment details3:13–3:16 · rev_77fdf2896c9b8084076c339d947656ab_82
  84. propose is we meet up for a date and we

    Segment details3:16–3:19 · rev_77fdf2896c9b8084076c339d947656ab_83
  85. see how things go. No cereal. And if I

    Segment details3:19–3:22 · rev_77fdf2896c9b8084076c339d947656ab_84
  86. like her, if I feel attracted to her,

    Segment details3:22–3:23 · rev_77fdf2896c9b8084076c339d947656ab_85
  87. then we meet for a second time. But if I

    Segment details3:23–3:26 · rev_77fdf2896c9b8084076c339d947656ab_86
  88. don't like her and I don't feel attracted

    Segment details3:27–3:28 · rev_77fdf2896c9b8084076c339d947656ab_87
  89. to her, then I just tell her that over

    Segment details3:29–3:30 · rev_77fdf2896c9b8084076c339d947656ab_88
  90. messages and maybe we just become friends

    Segment details3:31–3:33 · rev_77fdf2896c9b8084076c339d947656ab_89
  91. or I never speak to her again. And if that

    Segment details3:33–3:35 · rev_77fdf2896c9b8084076c339d947656ab_90
  92. happens, then no one gets hurt. Her

    Segment details3:35–3:37 · rev_77fdf2896c9b8084076c339d947656ab_91
  93. feelings don't get hurt, she doesn't feel

    Segment details3:37–3:40 · rev_77fdf2896c9b8084076c339d947656ab_92
  94. used by me, and I don't lose another 500

    Segment details3:40–3:43 · rev_77fdf2896c9b8084076c339d947656ab_93
  95. subs. So I don't see how this could fail

    Segment details3:43–3:46 · rev_77fdf2896c9b8084076c339d947656ab_94
  96. as a plan or a strategy. I don't really

    Segment details3:46–3:48 · rev_77fdf2896c9b8084076c339d947656ab_95
  97. know what we're going to be doing on the

    Segment details3:49–3:50 · rev_77fdf2896c9b8084076c339d947656ab_96
  98. date. I think we're just going to meet up,

    Segment details3:50–3:52 · rev_77fdf2896c9b8084076c339d947656ab_97
  99. go for a walk, maybe go to a park. I did

    Segment details3:52–3:55 · rev_77fdf2896c9b8084076c339d947656ab_98
  100. tell her that I don't really feel

    Segment details3:55–3:56 · rev_77fdf2896c9b8084076c339d947656ab_99
  101. comfortable in crowded places, so I think

    Segment details3:56–3:59 · rev_77fdf2896c9b8084076c339d947656ab_100
  102. a nice peaceful walk in a not-so-crowded

    Segment details3:59–4:03 · rev_77fdf2896c9b8084076c339d947656ab_101
  103. park would be nice. But if when we meet,

    Segment details4:03–4:05 · rev_77fdf2896c9b8084076c339d947656ab_102
  104. and for some reason, I mean, and somehow

    Segment details4:06–4:09 · rev_77fdf2896c9b8084076c339d947656ab_103
  105. we do like each other a lot and we click

    Segment details4:09–4:11 · rev_77fdf2896c9b8084076c339d947656ab_104
  106. very well, and she invites me to have

    Segment details4:12–4:15 · rev_77fdf2896c9b8084076c339d947656ab_105
  107. cereal, I'm not gonna say no.

    Segment details4:16–4:17 · rev_77fdf2896c9b8084076c339d947656ab_106
  108. It's up to her. I guess what I'm saying is

    Segment details4:20–4:22 · rev_77fdf2896c9b8084076c339d947656ab_107
  109. it's up to her. I'm not going to push

    Segment details4:22–4:24 · rev_77fdf2896c9b8084076c339d947656ab_108
  110. anything. Unless she,

    Segment details4:24–4:27 · rev_77fdf2896c9b8084076c339d947656ab_109
  111. she's up for it and she's okay with it. I

    Segment details4:28–4:31 · rev_77fdf2896c9b8084076c339d947656ab_110
  112. guess I just want to avoid another Turkish

    Segment details4:31–4:33 · rev_77fdf2896c9b8084076c339d947656ab_111
  113. girl situation where I didn't really feel

    Segment details4:33–4:35 · rev_77fdf2896c9b8084076c339d947656ab_112
  114. attracted to her, but I still jumped into

    Segment details4:35–4:38 · rev_77fdf2896c9b8084076c339d947656ab_113
  115. bed and then later regretted it because of

    Segment details4:38–4:41 · rev_77fdf2896c9b8084076c339d947656ab_114
  116. all of the negative backlash and all the

    Segment details4:42–4:43 · rev_77fdf2896c9b8084076c339d947656ab_115
  117. subs I lost. And if you've been wondering

    Segment details4:44–4:45 · rev_77fdf2896c9b8084076c339d947656ab_116
  118. why my sub count is now hidden, that's

    Segment details4:45–4:48 · rev_77fdf2896c9b8084076c339d947656ab_117
  119. because I'm sick of people celebrating and

    Segment details4:48–4:50 · rev_77fdf2896c9b8084076c339d947656ab_118
  120. cheering because My channel's dying! Yes,

    Segment details4:50–4:53 · rev_77fdf2896c9b8084076c339d947656ab_119
  121. I've lost over 500 subs, and it sucks,

    Segment details4:54–4:56 · rev_77fdf2896c9b8084076c339d947656ab_120
  122. and it's annoying, and it irritates me

    Segment details4:57–5:00 · rev_77fdf2896c9b8084076c339d947656ab_121
  123. that there are a lot of people out there

    Segment details5:00–5:02 · rev_77fdf2896c9b8084076c339d947656ab_122
  124. tracking my sub count, posting screenshots

    Segment details5:02–5:05 · rev_77fdf2896c9b8084076c339d947656ab_123
  125. of it going down, and then cheering about

    Segment details5:05–5:07 · rev_77fdf2896c9b8084076c339d947656ab_124
  126. it. So I've decided that I don't want to

    Segment details5:08–5:10 · rev_77fdf2896c9b8084076c339d947656ab_125
  127. give them that satisfaction. I don't

    Segment details5:11–5:12 · rev_77fdf2896c9b8084076c339d947656ab_126
  128. really enjoy people deriving pleasure off

    Segment details5:13–5:15 · rev_77fdf2896c9b8084076c339d947656ab_127
  129. of my misery and suffering, so I've

    Segment details5:15–5:17 · rev_77fdf2896c9b8084076c339d947656ab_128
  130. decided to hide my sub count. So you won't

    Segment details5:17–5:19 · rev_77fdf2896c9b8084076c339d947656ab_129
  131. know how many subs I have, and it's going

    Segment details5:20–5:22 · rev_77fdf2896c9b8084076c339d947656ab_130
  132. to remain hidden until it goes above 90K.

    Segment details5:22–5:26 · rev_77fdf2896c9b8084076c339d947656ab_131
  133. If that ever happens, I don't know. So

    Segment details5:26–5:29 · rev_77fdf2896c9b8084076c339d947656ab_132
  134. that's the plan, that's what we plan on

    Segment details5:29–5:30 · rev_77fdf2896c9b8084076c339d947656ab_133
  135. doing. Hopefully everything goes okay,

    Segment details5:30–5:32 · rev_77fdf2896c9b8084076c339d947656ab_134
  136. hopefully it's not too awkward between us,

    Segment details5:32–5:34 · rev_77fdf2896c9b8084076c339d947656ab_135
  137. and you never know, um, this might lead to

    Segment details5:35–5:37 · rev_77fdf2896c9b8084076c339d947656ab_136
  138. something special. I have a good feeling

    Segment details5:38–5:41 · rev_77fdf2896c9b8084076c339d947656ab_137
  139. about this one. Hello and welcome back to

    Segment details5:41–5:43 · rev_77fdf2896c9b8084076c339d947656ab_138
  140. another exciting episode of Cooking with

    Segment details5:43–5:45 · rev_77fdf2896c9b8084076c339d947656ab_139
  141. Daniel. Today we're going to be making

    Segment details5:45–5:47 · rev_77fdf2896c9b8084076c339d947656ab_140
  142. something extremely simple. Actually,

    Segment details5:47–5:50 · rev_77fdf2896c9b8084076c339d947656ab_141
  143. it's probably going to be the most

    Segment details5:50–5:51 · rev_77fdf2896c9b8084076c339d947656ab_142
  144. simplest thing I've ever cooked on the

    Segment details5:52–5:54 · rev_77fdf2896c9b8084076c339d947656ab_143
  145. show. Just with this one onion, we're

    Segment details5:55–5:57 · rev_77fdf2896c9b8084076c339d947656ab_144
  146. going to be creating a delicious meal of

    Segment details5:57–5:59 · rev_77fdf2896c9b8084076c339d947656ab_145
  147. baked onions. Well, just one onion, we

    Segment details6:00–6:03 · rev_77fdf2896c9b8084076c339d947656ab_146
  148. don't have 2. That fridge is so noisy.

    Segment details6:03–6:07 · rev_77fdf2896c9b8084076c339d947656ab_147
  149. Well, how do you make a baked roast onion?

    Segment details6:07–6:10 · rev_77fdf2896c9b8084076c339d947656ab_148
  150. There isn't much to it. You don't even

    Segment details6:11–6:12 · rev_77fdf2896c9b8084076c339d947656ab_149
  151. have to prepare it in any way. Leave the

    Segment details6:12–6:15 · rev_77fdf2896c9b8084076c339d947656ab_150
  152. skin on. We don't do any cutting. And the

    Segment details6:15–6:17 · rev_77fdf2896c9b8084076c339d947656ab_151
  153. reason why we leave the skin on is because

    Segment details6:17–6:19 · rev_77fdf2896c9b8084076c339d947656ab_152
  154. if we take the skin off, then the onion's

    Segment details6:20–6:22 · rev_77fdf2896c9b8084076c339d947656ab_153
  155. going to burn. So the skin kind of

    Segment details6:22–6:23 · rev_77fdf2896c9b8084076c339d947656ab_154
  156. protects the onion flesh on the inside

    Segment details6:23–6:26 · rev_77fdf2896c9b8084076c339d947656ab_155
  157. from being overcooked and being scorched.

    Segment details6:27–6:29 · rev_77fdf2896c9b8084076c339d947656ab_156
  158. Also keeps the juices and the flavors

    Segment details6:30–6:32 · rev_77fdf2896c9b8084076c339d947656ab_157
  159. within the onion and stops it from

    Segment details6:32–6:34 · rev_77fdf2896c9b8084076c339d947656ab_158
  160. escaping. So the first step to making your

    Segment details6:34–6:37 · rev_77fdf2896c9b8084076c339d947656ab_159
  161. baked onion is get an oven tray, place

    Segment details6:37–6:40 · rev_77fdf2896c9b8084076c339d947656ab_160
  162. your onion onto it like this. This, and

    Segment details6:41–6:44 · rev_77fdf2896c9b8084076c339d947656ab_161
  163. then just pop it into the oven.

    Segment details6:44–6:47 · rev_77fdf2896c9b8084076c339d947656ab_162
  164. And I would say we bake it in the oven for

    Segment details6:53–6:57 · rev_77fdf2896c9b8084076c339d947656ab_163
  165. around 40 minutes. That should be long

    Segment details6:57–6:59 · rev_77fdf2896c9b8084076c339d947656ab_164
  166. enough.

    Segment details7:00–7:00 · rev_77fdf2896c9b8084076c339d947656ab_165
  167. Can you stay still,

    Segment details7:10–7:12 · rev_77fdf2896c9b8084076c339d947656ab_166
  168. Mima? Trying to take your video so

    Segment details7:13–7:17 · rev_77fdf2896c9b8084076c339d947656ab_167
  169. I can get the video to 10 minutes. Let's

    Segment details7:17–7:20 · rev_77fdf2896c9b8084076c339d947656ab_168
  170. check on my baked onion.

    Segment details7:20–7:22 · rev_77fdf2896c9b8084076c339d947656ab_169
  171. Ooh. Oh, actually smells pretty good. I

    Segment details7:24–7:27 · rev_77fdf2896c9b8084076c339d947656ab_170
  172. wasn't expecting a roast onion to smell

    Segment details7:27–7:29 · rev_77fdf2896c9b8084076c339d947656ab_171
  173. this nice. Maybe it's just because I'm

    Segment details7:30–7:31 · rev_77fdf2896c9b8084076c339d947656ab_172
  174. very hungry right now. This fridge is so

    Segment details7:31–7:33 · rev_77fdf2896c9b8084076c339d947656ab_173
  175. noisy. Get your towel because it's very

    Segment details7:34–7:38 · rev_77fdf2896c9b8084076c339d947656ab_174
  176. hot. Ooh, look at this! There's some onion

    Segment details7:38–7:41 · rev_77fdf2896c9b8084076c339d947656ab_175
  177. juice that leaked out of the bottom, but

    Segment details7:41–7:43 · rev_77fdf2896c9b8084076c339d947656ab_176
  178. that's okay, that's okay. Oh,

    Segment details7:44–7:46 · rev_77fdf2896c9b8084076c339d947656ab_177
  179. it looks good! Doesn't it look

    Segment details7:48–7:51 · rev_77fdf2896c9b8084076c339d947656ab_178
  180. good? Ew, what's that? It looks like an

    Segment details7:52–7:54 · rev_77fdf2896c9b8084076c339d947656ab_179
  181. alien thing off Halo. Wow, this camera

    Segment details7:54–7:58 · rev_77fdf2896c9b8084076c339d947656ab_180
  182. focuses in really closely. Look at that!

    Segment details7:58–8:00 · rev_77fdf2896c9b8084076c339d947656ab_181
  183. Whoa, whoa! So what we're gonna do is

    Segment details8:01–8:04 · rev_77fdf2896c9b8084076c339d947656ab_182
  184. we're gonna get a spoon, and I just want

    Segment details8:04–8:07 · rev_77fdf2896c9b8084076c339d947656ab_183
  185. to see how soft it is. Whoa, it's all

    Segment details8:08–8:09 · rev_77fdf2896c9b8084076c339d947656ab_184
  186. mushy inside of that onion skin. I'm not

    Segment details8:10–8:14 · rev_77fdf2896c9b8084076c339d947656ab_185
  187. sure if I can hold it yet. It might still

    Segment details8:14–8:15 · rev_77fdf2896c9b8084076c339d947656ab_186
  188. be too— oh no, it's cooled down quite a

    Segment details8:16–8:17 · rev_77fdf2896c9b8084076c339d947656ab_187
  189. bit. Hmm, how do we get it open?

    Segment details8:18–8:20 · rev_77fdf2896c9b8084076c339d947656ab_188
  190. That looks disgusting. Why are there

    Segment details8:21–8:23 · rev_77fdf2896c9b8084076c339d947656ab_189
  191. tentacles coming out of it? So get your

    Segment details8:23–8:26 · rev_77fdf2896c9b8084076c339d947656ab_190
  192. Daniel bowl out. Yes, I have a bowl that

    Segment details8:26–8:28 · rev_77fdf2896c9b8084076c339d947656ab_191
  193. says Daniel on it because my mum bought it

    Segment details8:29–8:30 · rev_77fdf2896c9b8084076c339d947656ab_192
  194. for my birthday, okay? Get your knife and

    Segment details8:31–8:35 · rev_77fdf2896c9b8084076c339d947656ab_193
  195. we're gonna make a slice. We're gonna

    Segment details8:35–8:37 · rev_77fdf2896c9b8084076c339d947656ab_194
  196. slice off those disgusting tentacles.

    Segment details8:37–8:39 · rev_77fdf2896c9b8084076c339d947656ab_195
  197. Eugh! And there we have the

    Segment details8:45–8:48 · rev_77fdf2896c9b8084076c339d947656ab_196
  198. onion flesh. Let's have a zoom in.

    Segment details8:48–8:51 · rev_77fdf2896c9b8084076c339d947656ab_197
  199. Can you focus? No?

    Segment details8:53–8:55 · rev_77fdf2896c9b8084076c339d947656ab_198
  200. Okay. As you can see, the onion has been

    Segment details8:56–8:59 · rev_77fdf2896c9b8084076c339d947656ab_199
  201. cooked fairly well. Hmm.

    Segment details8:59–9:03 · rev_77fdf2896c9b8084076c339d947656ab_200
  202. And we're just going to squeeze it out

    Segment details9:03–9:05 · rev_77fdf2896c9b8084076c339d947656ab_201
  203. into the bowl like this.

    Segment details9:05–9:06 · rev_77fdf2896c9b8084076c339d947656ab_202
  204. There's one more layer in there, but I

    Segment details9:11–9:13 · rev_77fdf2896c9b8084076c339d947656ab_203
  205. don't think I can get it out. Okay, now we

    Segment details9:14–9:16 · rev_77fdf2896c9b8084076c339d947656ab_204
  206. have the onion out of the skin, we're just

    Segment details9:16–9:18 · rev_77fdf2896c9b8084076c339d947656ab_205
  207. going to mash it A little bit like so.

    Segment details9:18–9:20 · rev_77fdf2896c9b8084076c339d947656ab_206
  208. And now I think I want to season it a

    Segment details9:25–9:27 · rev_77fdf2896c9b8084076c339d947656ab_207
  209. little bit. We have sea salt. Put some

    Segment details9:28–9:31 · rev_77fdf2896c9b8084076c339d947656ab_208
  210. salt on there for flavoring. Not too

    Segment details9:31–9:34 · rev_77fdf2896c9b8084076c339d947656ab_209
  211. much. And then we also have some black

    Segment details9:35–9:37 · rev_77fdf2896c9b8084076c339d947656ab_210
  212. pepper.

    Segment details9:37–9:38 · rev_77fdf2896c9b8084076c339d947656ab_211
  213. I also have some ground cumin, which might

    Segment details9:45–9:47 · rev_77fdf2896c9b8084076c339d947656ab_212
  214. be interesting. Just add a tiny bit, not

    Segment details9:47–9:50 · rev_77fdf2896c9b8084076c339d947656ab_213
  215. too much, and then give

    Segment details9:51–9:55 · rev_77fdf2896c9b8084076c339d947656ab_214
  216. it another mix.

    Segment details9:55–9:56 · rev_77fdf2896c9b8084076c339d947656ab_215
  217. It kind of smells like an onion bhaji.

    Segment details10:02–10:04 · rev_77fdf2896c9b8084076c339d947656ab_216
  218. Yeah, it does.

    Segment details10:07–10:08 · rev_77fdf2896c9b8084076c339d947656ab_217
  219. Okay, so I'm gonna give it a try. Wish me

    Segment details10:10–10:14 · rev_77fdf2896c9b8084076c339d947656ab_218
  220. luck. My first ever baked onion.

    Segment details10:14–10:17 · rev_77fdf2896c9b8084076c339d947656ab_219
  221. Let me get a big spoonful of it. Can you

    Segment details10:18–10:21 · rev_77fdf2896c9b8084076c339d947656ab_220
  222. see? Delicious looking.

    Segment details10:21–10:24 · rev_77fdf2896c9b8084076c339d947656ab_221
  223. Mm, I'm going to add a bit more salt.

    Segment details10:33–10:36 · rev_77fdf2896c9b8084076c339d947656ab_222
  224. It's a bit bland, to be honest.

    Segment details10:36–10:38 · rev_77fdf2896c9b8084076c339d947656ab_223
  225. A bit more salt. Okay, give it another

    Segment details10:41–10:43 · rev_77fdf2896c9b8084076c339d947656ab_224
  226. Um, it's okay,

    Segment details10:51–10:55 · rev_77fdf2896c9b8084076c339d947656ab_225
  227. I guess. It just tastes like an onion.

    Segment details10:55–10:58 · rev_77fdf2896c9b8084076c339d947656ab_226
  228. It's not really that exciting.

    Segment details10:58–10:59 · rev_77fdf2896c9b8084076c339d947656ab_227
  229. Tastes like a salty onion.

    Segment details11:02–11:04 · rev_77fdf2896c9b8084076c339d947656ab_228
  230. Well, I don't know if that was a success

    Segment details11:13–11:15 · rev_77fdf2896c9b8084076c339d947656ab_229
  231. or not, but there you have it, a baked

    Segment details11:16–11:18 · rev_77fdf2896c9b8084076c339d947656ab_230
  232. onion. Thanks for watching and goodbye.

    Segment details11:18–11:20 · rev_77fdf2896c9b8084076c339d947656ab_231