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Recording

Clips/CookingWithDaniel7_DirectorsCut

Date unresolved · 4 min

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Provenance

Corpus release
release_3adcd996790b191e838207d0
Date basis
unknown
Duration
4 min
Revisions
1

Public source listings

Transcript revisions

  1. rev_f9716d77a96a0e3e7797411c673002b1Machine-generated and unreviewed; may be wrong; not a verified quotation.
    undraw_asractive21 segments

Transcript

und
  1. 0:00

    I hate moths, they're disgusting.

    Segment details0:00–0:05 · rev_f9716d77a96a0e3e7797411c673002b1_0
  2. 0:13

    Get in the fridge. Oh no, no, no, not the peas!

    Segment details0:13–0:17 · rev_f9716d77a96a0e3e7797411c673002b1_1
  3. 0:20

    No,

    Segment details0:20–0:21 · rev_f9716d77a96a0e3e7797411c673002b1_2
  4. 0:24

    no!

    Segment details0:24–0:24 · rev_f9716d77a96a0e3e7797411c673002b1_3
  5. 0:26

    Oh God. Oh no.

    Segment details0:26–0:29 · rev_f9716d77a96a0e3e7797411c673002b1_4
  6. 0:41

    The whole kitchen was filling with smoke. Oh, my knees won't stop shaking. Oh God, I feel like I'm gonna collapse. Ah, I hate moths. I hate them.

    Segment details0:41–0:52 · rev_f9716d77a96a0e3e7797411c673002b1_5
  7. 0:55

    They're so big. The small ones are fine. I hate the big ones. You can see every little detail on them because they're so big. I like my food like I like my women— dry as fuck. Oh, they didn't clean up the peas on the floor. Oh, whatever.

    Segment details0:55–1:12 · rev_f9716d77a96a0e3e7797411c673002b1_6
  8. 1:16

    Um, some peas.

    Segment details1:16–1:27 · rev_f9716d77a96a0e3e7797411c673002b1_7
  9. 1:43

    Mm,

    Segment details1:43–1:43 · rev_f9716d77a96a0e3e7797411c673002b1_8
  10. 1:45

    mm,

    Segment details1:45–1:47 · rev_f9716d77a96a0e3e7797411c673002b1_9
  11. 1:49

    mm,

    Segment details1:49–1:49 · rev_f9716d77a96a0e3e7797411c673002b1_10
  12. 2:02

    no.

    Segment details2:02–2:03 · rev_f9716d77a96a0e3e7797411c673002b1_11
  13. 2:26

    I have the worst parents in the world. Who's more retarded?

    Segment details2:26–2:29 · rev_f9716d77a96a0e3e7797411c673002b1_12
  14. 2:33

    Also, it's a business expense.

    Segment details2:33–2:35 · rev_f9716d77a96a0e3e7797411c673002b1_13
  15. 2:38

    Oh, omega-3 oil.

    Segment details2:38–2:41 · rev_f9716d77a96a0e3e7797411c673002b1_14
  16. 2:44

    Um, I'm feeling very little

    Segment details2:44–2:48 · rev_f9716d77a96a0e3e7797411c673002b1_15
  17. 2:51

    motivation to go to Japan.

    Segment details2:51–2:52 · rev_f9716d77a96a0e3e7797411c673002b1_16
  18. 2:58

    It's all oily.

    Segment details2:58–3:00 · rev_f9716d77a96a0e3e7797411c673002b1_17
  19. 3:04

    Oh,

    Segment details3:04–3:04 · rev_f9716d77a96a0e3e7797411c673002b1_18
  20. 3:09

    oh, oh, it's all oily. Oh, oh God. Oh, my stomach, it's gonna explode. The hole is too small. I don't think it could fit in the hole with a big hole. Oh, I feel sick. No, I didn't use butter. I used the 2-week-old cooking oil. It's probably got rotting bits of batter floating at the bottom, but if

    Segment details3:09–3:33 · rev_f9716d77a96a0e3e7797411c673002b1_19
  21. 3:33

    I just scoop out the top part, it's fine. All the rotting bits sink to the bottom.

    Segment details3:33–3:38 · rev_f9716d77a96a0e3e7797411c673002b1_20