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Recording

90k subs celebration - I'm cooking steak

2019-06-10 · 19 min

internet_archive
Machine transcript · wording, timing and speaker attribution may be wrong

Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.

Source information & transcript revisions

Provenance

Corpus release
release_e1034195a1190633b9003459
Date basis
retained_archive_metadata
Duration
19 min
Revisions
1

Public source listings

Transcript revisions

  1. rev_0e29b1b5fbd4fc799d18a2831acdf671Machine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive46 segments

Transcript

en
  1. 2:54

    Steak. I went

    Segment details2:54–2:57 · rev_0e29b1b5fbd4fc799d18a2831acdf671_0
  2. 3:28

    The steak

    Segment details3:28–3:47 · rev_0e29b1b5fbd4fc799d18a2831acdf671_1
  3. 3:47

    costs ¥1,240.

    Segment details3:47–3:52 · rev_0e29b1b5fbd4fc799d18a2831acdf671_2
  4. 3:53

    But I got it half price,

    Segment details3:53–3:55 · rev_0e29b1b5fbd4fc799d18a2831acdf671_3
  5. 3:56

    so ¥620 for this whole

    Segment details3:56–4:00 · rev_0e29b1b5fbd4fc799d18a2831acdf671_4
  6. 4:00

    steak. Pretty good.

    Segment details4:00–4:01 · rev_0e29b1b5fbd4fc799d18a2831acdf671_5
  7. 4:03

    Oh, I nearly spilled my tea.

    Segment details4:03–4:04 · rev_0e29b1b5fbd4fc799d18a2831acdf671_6
  8. 4:25

    Oh, there's one problem. This is the

    Segment details4:25–4:28 · rev_0e29b1b5fbd4fc799d18a2831acdf671_7
  9. 4:28

    biggest plate I have. I don't have a very

    Segment details4:28–4:31 · rev_0e29b1b5fbd4fc799d18a2831acdf671_8
  10. 4:31

    big plate.

    Segment details4:31–4:31 · rev_0e29b1b5fbd4fc799d18a2831acdf671_9
  11. 4:35

    All of this cost ¥1,800,

    Segment details4:35–4:38 · rev_0e29b1b5fbd4fc799d18a2831acdf671_10
  12. 4:38

    which is about $18. Look how

    Segment details4:38–4:42 · rev_0e29b1b5fbd4fc799d18a2831acdf671_11
  13. 4:42

    much food I got! ¥1,800 for all of this.

    Segment details4:42–4:45 · rev_0e29b1b5fbd4fc799d18a2831acdf671_12
  14. 4:47

    Pretty good.

    Segment details4:47–4:58 · rev_0e29b1b5fbd4fc799d18a2831acdf671_13
  15. 6:03

    What's

    Segment details6:03–6:13 · rev_0e29b1b5fbd4fc799d18a2831acdf671_14
  16. 6:14

    that sound?

    Segment details6:14–6:15 · rev_0e29b1b5fbd4fc799d18a2831acdf671_15
  17. 6:40

    Stupid tripod.

    Segment details6:40–6:41 · rev_0e29b1b5fbd4fc799d18a2831acdf671_16
  18. 9:09

    Oh, thank you, Tsugasa Ikegami, for the

    Segment details9:09–9:12 · rev_0e29b1b5fbd4fc799d18a2831acdf671_17
  19. 9:12

    Super Chat.

    Segment details9:12–9:13 · rev_0e29b1b5fbd4fc799d18a2831acdf671_18
  20. 9:15

    Very kind of you. I'll give you some

    Segment details9:15–9:19 · rev_0e29b1b5fbd4fc799d18a2831acdf671_19
  21. 9:35

    Who likes green pepper?

    Segment details9:35–9:38 · rev_0e29b1b5fbd4fc799d18a2831acdf671_20
  22. 9:39

    I do.

    Segment details9:39–9:40 · rev_0e29b1b5fbd4fc799d18a2831acdf671_21
  23. 10:24

    Um, put these in the fridge.

    Segment details10:24–10:26 · rev_0e29b1b5fbd4fc799d18a2831acdf671_22
  24. 10:53

    That's a big steak. I don't

    Segment details10:53–10:57 · rev_0e29b1b5fbd4fc799d18a2831acdf671_23
  25. 10:57

    even know if I can finish the whole thing.

    Segment details10:57–10:58 · rev_0e29b1b5fbd4fc799d18a2831acdf671_24
  26. 11:01

    Big steak for Daniel.

    Segment details11:01–11:04 · rev_0e29b1b5fbd4fc799d18a2831acdf671_25
  27. 11:07

    Oh, and they gave me What's this?

    Segment details11:07–11:10 · rev_0e29b1b5fbd4fc799d18a2831acdf671_26
  28. 11:12

    I'm guessing it's salty.

    Segment details11:12–11:13 · rev_0e29b1b5fbd4fc799d18a2831acdf671_27
  29. 11:42

    I think half should be enough. I can eat

    Segment details11:42–11:45 · rev_0e29b1b5fbd4fc799d18a2831acdf671_28
  30. 11:45

    the other half tomorrow.

    Segment details11:45–11:47 · rev_0e29b1b5fbd4fc799d18a2831acdf671_29
  31. 12:30

    Should I cut it into strips or just fry

    Segment details12:30–12:33 · rev_0e29b1b5fbd4fc799d18a2831acdf671_30
  32. 12:53

    Cut into strips, I guess.

    Segment details12:53–12:55 · rev_0e29b1b5fbd4fc799d18a2831acdf671_31
  33. 13:01

    I'm in my Airbnb all

    Segment details13:01–13:05 · rev_0e29b1b5fbd4fc799d18a2831acdf671_32
  34. 13:05

    by myself.

    Segment details13:05–13:07 · rev_0e29b1b5fbd4fc799d18a2831acdf671_33
  35. 13:12

    In my Airbnb.

    Segment details13:12–13:14 · rev_0e29b1b5fbd4fc799d18a2831acdf671_34
  36. 13:17

    Who dares me to eat it raw?

    Segment details13:17–13:19 · rev_0e29b1b5fbd4fc799d18a2831acdf671_35
  37. 13:23

    Okay, let's move over to the cooking

    Segment details13:23–13:26 · rev_0e29b1b5fbd4fc799d18a2831acdf671_36
  38. 13:26

    station.

    Segment details13:26–13:27 · rev_0e29b1b5fbd4fc799d18a2831acdf671_37
  39. 13:59

    My hands are wet.

    Segment details13:59–14:04 · rev_0e29b1b5fbd4fc799d18a2831acdf671_38
  40. 14:05

    Moving over to The

    Segment details14:05–14:09 · rev_0e29b1b5fbd4fc799d18a2831acdf671_39
  41. 14:10

    cooking station.

    Segment details14:10–14:10 · rev_0e29b1b5fbd4fc799d18a2831acdf671_40
  42. 14:15

    Put you here.

    Segment details14:15–14:16 · rev_0e29b1b5fbd4fc799d18a2831acdf671_41
  43. 14:29

    Can't believe I finally got to 90K subs

    Segment details14:29–14:32 · rev_0e29b1b5fbd4fc799d18a2831acdf671_42
  44. 14:32

    after half a bloody Yeah,

    Segment details14:32–14:34 · rev_0e29b1b5fbd4fc799d18a2831acdf671_43
  45. 14:42

    I bought

    Segment details14:42–14:47 · rev_0e29b1b5fbd4fc799d18a2831acdf671_44
  46. 14:48

    90K.

    Segment details14:48–14:50 · rev_0e29b1b5fbd4fc799d18a2831acdf671_45