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Clips/CookingWithDaniel10

Date unresolved · 5 min

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Provenance

Corpus release
release_3adcd996790b191e838207d0
Date basis
unknown
Duration
5 min
Revisions
1

Public source listings

Transcript revisions

  1. rev_cff6c006a2189782d95acd008ba4c602Machine-generated and unreviewed; may be wrong; not a verified quotation.
    undraw_asractive23 segments

Transcript

und
  1. 0:00

    I think my chopping board's mouldy. What's all this black on it?

    Segment details0:00–0:03 · rev_cff6c006a2189782d95acd008ba4c602_0
  2. 0:12

    Oh, fuck, that's a lot of oil.

    Segment details0:12–0:15 · rev_cff6c006a2189782d95acd008ba4c602_1
  3. 0:17

    Green pea. Ah, ah, ah, ah, ah! Bit too much green pea. Ah, shit, that's a lot of green pea.

    Segment details0:17–0:26 · rev_cff6c006a2189782d95acd008ba4c602_2
  4. 0:33

    Fucking butter. Palm strike. Oh, it's all wet now. I think I put too much butter and it all melted. I think I messed it up. I think I ruined it. It's all wet. More flour. I think this is

    Segment details0:33–0:57 · rev_cff6c006a2189782d95acd008ba4c602_3
  5. 0:59

    gonna work how I think it will.

    Segment details0:59–1:01 · rev_cff6c006a2189782d95acd008ba4c602_4
  6. 1:03

    It's still wet. Come on, flour, dry it up. It's so wet.

    Segment details1:03–1:09 · rev_cff6c006a2189782d95acd008ba4c602_5
  7. 1:13

    Oh no. Oh my God, it's everywhere. Oh, I just cleaned this rug.

    Segment details1:13–1:18 · rev_cff6c006a2189782d95acd008ba4c602_6
  8. 1:26

    Beautiful chicken pie. Oh no, it's leaking! Oh my god, it's leaking! Oh fuck, it's all leaking out. Do you think that's gonna work? Whatever. One sec. Yeah, do you think it's done?

    Segment details1:26–1:48 · rev_cff6c006a2189782d95acd008ba4c602_7
  9. 1:52

    It's kind of hard.

    Segment details1:52–1:53 · rev_cff6c006a2189782d95acd008ba4c602_8
  10. 1:57

    Some of it spilled out.

    Segment details1:57–1:58 · rev_cff6c006a2189782d95acd008ba4c602_9
  11. 2:08

    Why is it not cutting?

    Segment details2:08–2:11 · rev_cff6c006a2189782d95acd008ba4c602_10
  12. 2:22

    Oh my God,

    Segment details2:22–2:23 · rev_cff6c006a2189782d95acd008ba4c602_11
  13. 2:25

    it's like expanded into a loaf of bread. Oh, what? Oh, it's like a loaf of bread. It's bread. Where's all the filling gone? It's just like a load of bread. It's not what I was imagining. It's like bread. Nah, that's weird. I made bread by accident. Hmm, not bad. Uh,

    Segment details2:25–2:54 · rev_cff6c006a2189782d95acd008ba4c602_12
  14. 2:55

    kind of dry.

    Segment details2:55–2:58 · rev_cff6c006a2189782d95acd008ba4c602_13
  15. 3:00

    Yeah, this is gonna be a tough one. This is gonna be tough.

    Segment details3:00–3:06 · rev_cff6c006a2189782d95acd008ba4c602_14
  16. 3:12

    Oh God, I think this is going in the bin.

    Segment details3:12–3:14 · rev_cff6c006a2189782d95acd008ba4c602_15
  17. 3:19

    Worst pie ever.

    Segment details3:19–3:21 · rev_cff6c006a2189782d95acd008ba4c602_16
  18. 3:23

    Ah yeah.

    Segment details3:23–3:27 · rev_cff6c006a2189782d95acd008ba4c602_17
  19. 3:31

    Oh God.

    Segment details3:31–3:32 · rev_cff6c006a2189782d95acd008ba4c602_18
  20. 3:35

    Oh,

    Segment details3:35–3:35 · rev_cff6c006a2189782d95acd008ba4c602_19
  21. 3:38

    so dry and stodgy, and it tastes like nothing.

    Segment details3:38–3:42 · rev_cff6c006a2189782d95acd008ba4c602_20
  22. 3:44

    This is like mashed up cardboard. I can't believe how bad this is. Oh God.

    Segment details3:44–3:51 · rev_cff6c006a2189782d95acd008ba4c602_21
  23. 4:12

    I'm done. I can't even finish this one. That was a 0 out of 10.

    Segment details4:12–4:22 · rev_cff6c006a2189782d95acd008ba4c602_22