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Recording

How To Make A Sandwich

2018-12-01 · 2 min

internet_archive
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Transcript revisions

  1. rev_5ee94191c3b8fdb6d9db20b266b1df3eMachine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive12 segments

Transcript

en
  1. So tomorrow's gonna be a busy day. I probably won't— I don't know, should I stream? No, there's not gonna be time.

    Segment details0:04–0:10 · rev_5ee94191c3b8fdb6d9db20b266b1df3e_0
  2. I'm gonna be busy.

    Segment details0:13–0:14 · rev_5ee94191c3b8fdb6d9db20b266b1df3e_1
  3. I don't know what to do for the next video. I guess the next one would just be actually moving. And then unpacking everything,

    Segment details0:18–0:27 · rev_5ee94191c3b8fdb6d9db20b266b1df3e_2
  4. decorating our new apartment. I should have used the plate, really.

    Segment details0:29–0:33 · rev_5ee94191c3b8fdb6d9db20b266b1df3e_3
  5. The ham isn't cutting because of the fats connecting it. It won't cut.

    Segment details0:37–0:42 · rev_5ee94191c3b8fdb6d9db20b266b1df3e_4
  6. You see that? Come on, just cut. I need scissors, really.

    Segment details0:47–0:53 · rev_5ee94191c3b8fdb6d9db20b266b1df3e_5
  7. I can't slice it because I'll slice the table.

    Segment details1:02–1:05 · rev_5ee94191c3b8fdb6d9db20b266b1df3e_6
  8. There you go, like a baby's umbilical cord snipped. Is that a plastic knife? No, it's ceramic. Ceramic. I think it's the same material that plates are made out of.

    Segment details1:07–1:21 · rev_5ee94191c3b8fdb6d9db20b266b1df3e_7
  9. That is a British sandwich. Would have been great if I could have found the Branston pickles, but I couldn't find it.

    Segment details1:23–1:29 · rev_5ee94191c3b8fdb6d9db20b266b1df3e_8
  10. The bad thing about Japanese sandwiches is they put all the fillings right in the middle, and then in the corners there's nothing but bread, and then you have to work your way to get to the middle where there's any fillings. To make a good sandwich, you need the fillings to be spread out, not all in the center.

    Segment details1:32–1:47 · rev_5ee94191c3b8fdb6d9db20b266b1df3e_9
  11. It's not a rice ball.

    Segment details1:49–1:52 · rev_5ee94191c3b8fdb6d9db20b266b1df3e_10
  12. Mmm, oh, it's very good.

    Segment details1:57–2:00 · rev_5ee94191c3b8fdb6d9db20b266b1df3e_11