Recording
Clips/CookingWithDaniel13
Date unresolved · 5 min
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Transcript revisions
- rev_0f73250cfff80d665371b7c0ecf433e9Machine-generated and unreviewed; may be wrong; not a verified quotation.undraw_asractive30 segments
Transcript
We got Tesco Finest North Atlantic from the Norwegian Sea straight to my kitchen.
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0:00–0:08 · rev_0f73250cfff80d665371b7c0ecf433e9_0Oh my God, why is it wet? So today we're making fish and chips with a beer batter. Oh, that's too much.
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0:11–0:24 · rev_0f73250cfff80d665371b7c0ecf433e9_1Get the oil. I think I need a bit more oil.
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0:31–0:33 · rev_0f73250cfff80d665371b7c0ecf433e9_2Oh, there's all burnt bits at the bottom from last time.
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0:37–0:39 · rev_0f73250cfff80d665371b7c0ecf433e9_3Hmm, hmm, um, whatever. More oil. I need more oil.
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0:43–0:50 · rev_0f73250cfff80d665371b7c0ecf433e9_4Yes. Do you ever clean the air fryer? No, what's the point?
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0:53–0:56 · rev_0f73250cfff80d665371b7c0ecf433e9_5Oh my God, no, it's not hot enough and there's little black bits everywhere. Oh, I should have changed the oil. There's all these little black things floating in it. Look. Hmm, I didn't think all the black bits would float to the top. It's all your fault, you didn't tell me, did you? Did you? Oh, I'm scared. Oh,
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1:00–1:25 · rev_0f73250cfff80d665371b7c0ecf433e9_6I'm scared. What? What?
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1:25–1:28 · rev_0f73250cfff80d665371b7c0ecf433e9_7The fish is falling apart in the oil. I don't get it. The batter's all disappeared.
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1:32–1:38 · rev_0f73250cfff80d665371b7c0ecf433e9_8What is that? Why? The batter's disappeared. It's not look how I imagined it. What's wrong with my fish and chip? Batter not thick enough. Could have said that earlier.
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1:41–1:56 · rev_0f73250cfff80d665371b7c0ecf433e9_9I can save it. Oh, now it looks like a cake.
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1:59–2:00 · rev_0f73250cfff80d665371b7c0ecf433e9_10I need more beer. More beer. Wait, I could save it.
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2:03–2:09 · rev_0f73250cfff80d665371b7c0ecf433e9_11Save it. It's all falling apart. Oh my God,
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2:13–2:16 · rev_0f73250cfff80d665371b7c0ecf433e9_12no! This one looks— maybe I re-batter the other one. Oh my God. Five, four,
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2:23–2:36 · rev_0f73250cfff80d665371b7c0ecf433e9_13three, two, one. Whoa!
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2:39–2:46 · rev_0f73250cfff80d665371b7c0ecf433e9_14Oh my God! What? What? What? What? It tastes just like fish and chips. Oh my God, I'm a genius! I'm actually a genius! Oh my God, oh, it's got a soggy bottom. Oh my God, wow, nearly broke my tooth. Oh my God,
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2:49–3:17 · rev_0f73250cfff80d665371b7c0ecf433e9_15oh my God, I feel kind of sick now actually. Very oily.
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3:23–3:28 · rev_0f73250cfff80d665371b7c0ecf433e9_16It looks like it's raw. Oh, it's raw.
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3:31–3:33 · rev_0f73250cfff80d665371b7c0ecf433e9_17Oh,
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3:36–3:36 · rev_0f73250cfff80d665371b7c0ecf433e9_18oh, yeah, feel sick now.
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3:38–3:43 · rev_0f73250cfff80d665371b7c0ecf433e9_19Uh, uh, uh, uh, feel sick. Oh. Oh my
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3:46–3:57 · rev_0f73250cfff80d665371b7c0ecf433e9_20God.
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4:01–4:06 · rev_0f73250cfff80d665371b7c0ecf433e9_21No, I don't like it anymore. Make it stop.
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4:20–4:28 · rev_0f73250cfff80d665371b7c0ecf433e9_22Oh, I don't want anymore.
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4:35–4:36 · rev_0f73250cfff80d665371b7c0ecf433e9_23I feel sick.
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4:42–4:43 · rev_0f73250cfff80d665371b7c0ecf433e9_24Oh God, I'm
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4:48–4:52 · rev_0f73250cfff80d665371b7c0ecf433e9_25still up 3 pounds.
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5:00–5:01 · rev_0f73250cfff80d665371b7c0ecf433e9_26My hands are disgusting. Do you want to lick it? Suck my fingers.
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5:03–5:09 · rev_0f73250cfff80d665371b7c0ecf433e9_27I'm gonna put it in a bin, I think.
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5:11–5:13 · rev_0f73250cfff80d665371b7c0ecf433e9_28Okay, I'm done. I can't do this anymore. It's over.
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5:17–5:21 · rev_0f73250cfff80d665371b7c0ecf433e9_29