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Recording

Body Transformation - From Skinny to RIPPED [LYQvcBHGhsg]

2020-06-24 · 10 min

internet_archive
Machine transcript · wording, timing and speaker attribution may be wrong

Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.

Source information & transcript revisions

Transcript revisions

  1. rev_713decb7a53dde5732e6a7f61421c5d1Machine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive137 segments

Transcript

en
  1. Hello and welcome back to my bedroom gym

    Segment details1:08–1:11 · rev_713decb7a53dde5732e6a7f61421c5d1_0
  2. tour. So I've been working out now for 4

    Segment details1:11–1:14 · rev_713decb7a53dde5732e6a7f61421c5d1_1
  3. weeks actually, and I thought I'd show you

    Segment details1:14–1:17 · rev_713decb7a53dde5732e6a7f61421c5d1_2
  4. the equipment I'm using and what kind of

    Segment details1:17–1:20 · rev_713decb7a53dde5732e6a7f61421c5d1_3
  5. exercises I've been doing. Also the kind

    Segment details1:20–1:22 · rev_713decb7a53dde5732e6a7f61421c5d1_4
  6. of food and supplements that I've been

    Segment details1:23–1:24 · rev_713decb7a53dde5732e6a7f61421c5d1_5
  7. using. So first of all, I got these grey

    Segment details1:24–1:28 · rev_713decb7a53dde5732e6a7f61421c5d1_6
  8. dumbbells. They actually used to be my

    Segment details1:28–1:30 · rev_713decb7a53dde5732e6a7f61421c5d1_7
  9. dad's when he was working out, and They

    Segment details1:30–1:32 · rev_713decb7a53dde5732e6a7f61421c5d1_8
  10. are 5 kg, 11 pounds each,

    Segment details1:33–1:36 · rev_713decb7a53dde5732e6a7f61421c5d1_9
  11. but they got too light for me because my

    Segment details1:37–1:39 · rev_713decb7a53dde5732e6a7f61421c5d1_10
  12. muscles got bigger. So now I'm using this

    Segment details1:39–1:42 · rev_713decb7a53dde5732e6a7f61421c5d1_11
  13. bigger one which weighs,

    Segment details1:42–1:44 · rev_713decb7a53dde5732e6a7f61421c5d1_12
  14. weighs 10 pounds,

    Segment details1:47–1:49 · rev_713decb7a53dde5732e6a7f61421c5d1_13
  15. 4.5 kg, just for one. So I've got,

    Segment details1:49–1:53 · rev_713decb7a53dde5732e6a7f61421c5d1_14
  16. I've got 2 on one bar,

    Segment details1:53–1:56 · rev_713decb7a53dde5732e6a7f61421c5d1_15
  17. so that totals up to 9 kg

    Segment details1:56–2:00 · rev_713decb7a53dde5732e6a7f61421c5d1_16
  18. or 20 pounds, which is actually nearly a

    Segment details2:00–2:02 · rev_713decb7a53dde5732e6a7f61421c5d1_17
  19. quarter of my total body weight. So I can

    Segment details2:03–2:05 · rev_713decb7a53dde5732e6a7f61421c5d1_18
  20. do about 4 reps with

    Segment details2:05–2:08 · rev_713decb7a53dde5732e6a7f61421c5d1_19
  21. this one on each arm. I don't know if I

    Segment details2:08–2:10 · rev_713decb7a53dde5732e6a7f61421c5d1_20
  22. can do one now because I'm, I'm a bit

    Segment details2:10–2:12 · rev_713decb7a53dde5732e6a7f61421c5d1_21
  23. tired. And I got this sock that I put

    Segment details2:12–2:15 · rev_713decb7a53dde5732e6a7f61421c5d1_22
  24. around the handle to stop my hand from

    Segment details2:15–2:17 · rev_713decb7a53dde5732e6a7f61421c5d1_23
  25. hurting, so I should be able to do about 3

    Segment details2:18–2:20 · rev_713decb7a53dde5732e6a7f61421c5d1_24
  26. maybe. 1,

    Segment details2:20–2:23 · rev_713decb7a53dde5732e6a7f61421c5d1_25
  27. 2, 3. I can actually do 4.

    Segment details2:24–2:28 · rev_713decb7a53dde5732e6a7f61421c5d1_26
  28. 4. I'll probably do 5 actually.

    Segment details2:29–2:31 · rev_713decb7a53dde5732e6a7f61421c5d1_27
  29. So yeah, I can do about 5, probably 6.

    Segment details2:33–2:35 · rev_713decb7a53dde5732e6a7f61421c5d1_28
  30. Cool, that's the first time I've ever

    Segment details2:37–2:39 · rev_713decb7a53dde5732e6a7f61421c5d1_29
  31. done— that's the first time I've ever done

    Segment details2:39–2:43 · rev_713decb7a53dde5732e6a7f61421c5d1_30
  32. 6 on the 20-pounder, which is pretty good

    Segment details2:43–2:47 · rev_713decb7a53dde5732e6a7f61421c5d1_31
  33. because when I first started I couldn't

    Segment details2:47–2:48 · rev_713decb7a53dde5732e6a7f61421c5d1_32
  34. even do 1. And I've also got these extra

    Segment details2:49–2:52 · rev_713decb7a53dde5732e6a7f61421c5d1_33
  35. weights which I can add on to this

    Segment details2:52–2:55 · rev_713decb7a53dde5732e6a7f61421c5d1_34
  36. handlebar. So when this gets too light for

    Segment details2:55–2:58 · rev_713decb7a53dde5732e6a7f61421c5d1_35
  37. me, I think I'll add these red ones on,

    Segment details2:59–3:01 · rev_713decb7a53dde5732e6a7f61421c5d1_36
  38. and then I can also add these ones on.

    Segment details3:01–3:03 · rev_713decb7a53dde5732e6a7f61421c5d1_37
  39. So yeah, I've got some extra weights. And

    Segment details3:05–3:08 · rev_713decb7a53dde5732e6a7f61421c5d1_38
  40. I also do about 100 push-ups every day.

    Segment details3:08–3:10 · rev_713decb7a53dde5732e6a7f61421c5d1_39
  41. Not all at once. I'll do 20 when I wake

    Segment details3:10–3:12 · rev_713decb7a53dde5732e6a7f61421c5d1_40
  42. up, and I'll do about 30 before I go for a

    Segment details3:13–3:15 · rev_713decb7a53dde5732e6a7f61421c5d1_41
  43. shower. Then I might do another 20 in the

    Segment details3:15–3:17 · rev_713decb7a53dde5732e6a7f61421c5d1_42
  44. afternoon. Then I'll do another 30 before

    Segment details3:17–3:20 · rev_713decb7a53dde5732e6a7f61421c5d1_43
  45. going to bed. So in total, I do about 100

    Segment details3:20–3:22 · rev_713decb7a53dde5732e6a7f61421c5d1_44
  46. push-ups. I think that's pretty good. So

    Segment details3:23–3:26 · rev_713decb7a53dde5732e6a7f61421c5d1_45
  47. for supplements, I got a few things

    Segment details3:26–3:28 · rev_713decb7a53dde5732e6a7f61421c5d1_46
  48. because, well, I have this problem where I

    Segment details3:28–3:31 · rev_713decb7a53dde5732e6a7f61421c5d1_47
  49. find it difficult to eat lots of food. I

    Segment details3:31–3:33 · rev_713decb7a53dde5732e6a7f61421c5d1_48
  50. have very small appetite, and even when

    Segment details3:33–3:36 · rev_713decb7a53dde5732e6a7f61421c5d1_49
  51. I'm working out and I've done a lot of

    Segment details3:36–3:38 · rev_713decb7a53dde5732e6a7f61421c5d1_50
  52. activity outside, I still don't really

    Segment details3:38–3:40 · rev_713decb7a53dde5732e6a7f61421c5d1_51
  53. feel that hungry. I do eat a bit more than

    Segment details3:40–3:43 · rev_713decb7a53dde5732e6a7f61421c5d1_52
  54. I used to, but you'll probably think that

    Segment details3:43–3:45 · rev_713decb7a53dde5732e6a7f61421c5d1_53
  55. I'm not really eating enough. So to help

    Segment details3:45–3:48 · rev_713decb7a53dde5732e6a7f61421c5d1_54
  56. out with the amount of calories I get, I

    Segment details3:48–3:51 · rev_713decb7a53dde5732e6a7f61421c5d1_55
  57. got some— got some of these chocolate

    Segment details3:51–3:55 · rev_713decb7a53dde5732e6a7f61421c5d1_56
  58. chip protein brownies.

    Segment details3:55–3:57 · rev_713decb7a53dde5732e6a7f61421c5d1_57
  59. Costs about £12 and you get 12, so it's

    Segment details4:01–4:03 · rev_713decb7a53dde5732e6a7f61421c5d1_58
  60. about a pound for one. Quite good value.

    Segment details4:04–4:06 · rev_713decb7a53dde5732e6a7f61421c5d1_59
  61. And as you can see, there's 20 grams of

    Segment details4:07–4:08 · rev_713decb7a53dde5732e6a7f61421c5d1_60
  62. protein in each one. 20 for 24

    Segment details4:08–4:12 · rev_713decb7a53dde5732e6a7f61421c5d1_61
  63. grams of carbs, 246 calories in one.

    Segment details4:12–4:15 · rev_713decb7a53dde5732e6a7f61421c5d1_62
  64. So that's quite a lot, and there's hardly

    Segment details4:15–4:18 · rev_713decb7a53dde5732e6a7f61421c5d1_63
  65. any sugar. And you can really tell when

    Segment details4:18–4:21 · rev_713decb7a53dde5732e6a7f61421c5d1_64
  66. you eat them because it tastes like eating

    Segment details4:21–4:23 · rev_713decb7a53dde5732e6a7f61421c5d1_65
  67. dirt. These taste absolutely terrible.

    Segment details4:23–4:26 · rev_713decb7a53dde5732e6a7f61421c5d1_66
  68. There's no— hardly any cake or brownie

    Segment details4:26–4:29 · rev_713decb7a53dde5732e6a7f61421c5d1_67
  69. flavor. There's like a slight, very bland

    Segment details4:29–4:32 · rev_713decb7a53dde5732e6a7f61421c5d1_68
  70. chocolate flavor, no sweetness at all.

    Segment details4:32–4:35 · rev_713decb7a53dde5732e6a7f61421c5d1_69
  71. When you bite and chew into it, tastes

    Segment details4:35–4:37 · rev_713decb7a53dde5732e6a7f61421c5d1_70
  72. like chewing on sand. You can, you can

    Segment details4:38–4:40 · rev_713decb7a53dde5732e6a7f61421c5d1_71
  73. feel the grit and the sand crunching in

    Segment details4:40–4:43 · rev_713decb7a53dde5732e6a7f61421c5d1_72
  74. between your teeth. It's actually quite

    Segment details4:43–4:46 · rev_713decb7a53dde5732e6a7f61421c5d1_73
  75. difficult forcing myself to eat these

    Segment details4:46–4:48 · rev_713decb7a53dde5732e6a7f61421c5d1_74
  76. because they taste so bad, but luckily

    Segment details4:48–4:50 · rev_713decb7a53dde5732e6a7f61421c5d1_75
  77. they're quite small. It takes about 4

    Segment details4:50–4:52 · rev_713decb7a53dde5732e6a7f61421c5d1_76
  78. bites and I, I wash it down with water.

    Segment details4:53–4:55 · rev_713decb7a53dde5732e6a7f61421c5d1_77
  79. Before, I had these other protein bars,

    Segment details4:55–4:57 · rev_713decb7a53dde5732e6a7f61421c5d1_78
  80. but I ate them all and they were like

    Segment details4:57–5:00 · rev_713decb7a53dde5732e6a7f61421c5d1_79
  81. chocolate peanut butter bars and they were

    Segment details5:00–5:03 · rev_713decb7a53dde5732e6a7f61421c5d1_80
  82. just really sweet and sickening and it

    Segment details5:04–5:05 · rev_713decb7a53dde5732e6a7f61421c5d1_81
  83. just made me feel sick. When I ate them,

    Segment details5:05–5:08 · rev_713decb7a53dde5732e6a7f61421c5d1_82
  84. why can't they just make you know an easy

    Segment details5:08–5:10 · rev_713decb7a53dde5732e6a7f61421c5d1_83
  85. to eat protein bar that doesn't make you

    Segment details5:11–5:13 · rev_713decb7a53dde5732e6a7f61421c5d1_84
  86. feel like you're gonna vomit? So I usually

    Segment details5:13–5:16 · rev_713decb7a53dde5732e6a7f61421c5d1_85
  87. snack on these in between lunch and

    Segment details5:16–5:19 · rev_713decb7a53dde5732e6a7f61421c5d1_86
  88. dinner. Maybe I'll try a different flavor

    Segment details5:19–5:23 · rev_713decb7a53dde5732e6a7f61421c5d1_87
  89. next time. And then I also got this

    Segment details5:23–5:24 · rev_713decb7a53dde5732e6a7f61421c5d1_88
  90. protein protein powder shake,

    Segment details5:26–5:29 · rev_713decb7a53dde5732e6a7f61421c5d1_89
  91. Serious Mass calorie rich protein source.

    Segment details5:30–5:33 · rev_713decb7a53dde5732e6a7f61421c5d1_90
  92. It's quite a big tub, and let

    Segment details5:34–5:38 · rev_713decb7a53dde5732e6a7f61421c5d1_91
  93. me show you the nutrients information.

    Segment details5:39–5:42 · rev_713decb7a53dde5732e6a7f61421c5d1_92
  94. I got it in banana flavor, so you just add

    Segment details5:46–5:49 · rev_713decb7a53dde5732e6a7f61421c5d1_93
  95. it to milk and then you can make like a

    Segment details5:49–5:50 · rev_713decb7a53dde5732e6a7f61421c5d1_94
  96. banana milkshake. It's actually quite

    Segment details5:51–5:52 · rev_713decb7a53dde5732e6a7f61421c5d1_95
  97. nice, quite tasty. And you get— I think

    Segment details5:53–5:55 · rev_713decb7a53dde5732e6a7f61421c5d1_96
  98. this is for one,

    Segment details5:56–5:58 · rev_713decb7a53dde5732e6a7f61421c5d1_97
  99. one serving, so one serving is about Half

    Segment details5:59–6:02 · rev_713decb7a53dde5732e6a7f61421c5d1_98
  100. a cupful added with water or milk. You get

    Segment details6:02–6:05 · rev_713decb7a53dde5732e6a7f61421c5d1_99
  101. about 50 grams of protein, 250 carbs, and

    Segment details6:05–6:08 · rev_713decb7a53dde5732e6a7f61421c5d1_100
  102. you get 25 vitamins and minerals. So you

    Segment details6:09–6:13 · rev_713decb7a53dde5732e6a7f61421c5d1_101
  103. get vitamins as well with this. So it's

    Segment details6:13–6:15 · rev_713decb7a53dde5732e6a7f61421c5d1_102
  104. not just protein. And if you look here,

    Segment details6:15–6:17 · rev_713decb7a53dde5732e6a7f61421c5d1_103
  105. 1,640 calories when made with low-fat

    Segment details6:23–6:25 · rev_713decb7a53dde5732e6a7f61421c5d1_104
  106. milk. That's insane. I don't even think I

    Segment details6:26–6:28 · rev_713decb7a53dde5732e6a7f61421c5d1_105
  107. was eating 1,600 calories Just from food.

    Segment details6:29–6:32 · rev_713decb7a53dde5732e6a7f61421c5d1_106
  108. I think I was barely even eating 1,500

    Segment details6:33–6:35 · rev_713decb7a53dde5732e6a7f61421c5d1_107
  109. calories from food before I started

    Segment details6:35–6:37 · rev_713decb7a53dde5732e6a7f61421c5d1_108
  110. working out. Maybe now I eat about 1,500

    Segment details6:37–6:40 · rev_713decb7a53dde5732e6a7f61421c5d1_109
  111. plus this, so I think I'm— I might be

    Segment details6:40–6:43 · rev_713decb7a53dde5732e6a7f61421c5d1_110
  112. reaching about 3,000 calories per day.

    Segment details6:43–6:46 · rev_713decb7a53dde5732e6a7f61421c5d1_111
  113. I'm not sure, maybe I'm not. I don't

    Segment details6:47–6:49 · rev_713decb7a53dde5732e6a7f61421c5d1_112
  114. really eat huge amounts. I'll show you

    Segment details6:49–6:51 · rev_713decb7a53dde5732e6a7f61421c5d1_113
  115. what I eat later. Anyway, this has 1,640

    Segment details6:52–6:55 · rev_713decb7a53dde5732e6a7f61421c5d1_114
  116. when made with milk, but I use full-fat

    Segment details6:55–6:58 · rev_713decb7a53dde5732e6a7f61421c5d1_115
  117. milk, not low-fat, so it might be more.

    Segment details6:58–7:00 · rev_713decb7a53dde5732e6a7f61421c5d1_116
  118. And you get 250 grams carbohydrates.

    Segment details7:01–7:04 · rev_713decb7a53dde5732e6a7f61421c5d1_117
  119. You also get all this stuff that I don't

    Segment details7:04–7:06 · rev_713decb7a53dde5732e6a7f61421c5d1_118
  120. understand. And then there's more

    Segment details7:06–7:09 · rev_713decb7a53dde5732e6a7f61421c5d1_119
  121. information here. They recommend adding

    Segment details7:10–7:13 · rev_713decb7a53dde5732e6a7f61421c5d1_120
  122. honey and flaxseed oil, but I don't have

    Segment details7:13–7:16 · rev_713decb7a53dde5732e6a7f61421c5d1_121
  123. And if I open it up, you can see I've used

    Segment details7:20–7:22 · rev_713decb7a53dde5732e6a7f61421c5d1_122
  124. About maybe half of it now.

    Segment details7:23–7:26 · rev_713decb7a53dde5732e6a7f61421c5d1_123
  125. Smells really good. It smells like banana.

    Segment details7:28–7:30 · rev_713decb7a53dde5732e6a7f61421c5d1_124
  126. The problem is, um, when I'm mixing it

    Segment details7:32–7:34 · rev_713decb7a53dde5732e6a7f61421c5d1_125
  127. into the milk, there's still lots of lumps

    Segment details7:35–7:37 · rev_713decb7a53dde5732e6a7f61421c5d1_126
  128. and it's really hard to mix it smoothly.

    Segment details7:37–7:39 · rev_713decb7a53dde5732e6a7f61421c5d1_127
  129. I guess I need some kind of blending

    Segment details7:40–7:41 · rev_713decb7a53dde5732e6a7f61421c5d1_128
  130. machine, but I don't have one, so I just

    Segment details7:41–7:44 · rev_713decb7a53dde5732e6a7f61421c5d1_129
  131. use a spoon. But then there's all the

    Segment details7:44–7:45 · rev_713decb7a53dde5732e6a7f61421c5d1_130
  132. little lumps. I have to chew the lumps or

    Segment details7:46–7:47 · rev_713decb7a53dde5732e6a7f61421c5d1_131
  133. just swallow the lumps whole. Not very

    Segment details7:47–7:49 · rev_713decb7a53dde5732e6a7f61421c5d1_132
  134. nice. Yeah, so those are my supplements.

    Segment details7:50–7:53 · rev_713decb7a53dde5732e6a7f61421c5d1_133
  135. I think it's quite good, quite a good

    Segment details7:54–7:56 · rev_713decb7a53dde5732e6a7f61421c5d1_134
  136. little helper, helping addition to my

    Segment details7:56–7:59 · rev_713decb7a53dde5732e6a7f61421c5d1_135
  137. workout routine.

    Segment details8:00–8:01 · rev_713decb7a53dde5732e6a7f61421c5d1_136