Recording
[2020-07-07] My new AMAZING Life in BERLIN - Day 3 [Yc305CKJoqE]
2020-07-07 · 12 min
Machine transcript · wording, timing and speaker attribution may be wrong
Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.
Source information & transcript revisions
Transcript revisions
- rev_1dd490806a1ba5e39b160fe54d22362bMachine-generated and unreviewed; may be wrong; not a verified quotation.enraw_asractive140 segments
Transcript
This is day 3. Yeah,
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0:13–0:17 · rev_1dd490806a1ba5e39b160fe54d22362b_0day 3 in Berlin.
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0:17–0:18 · rev_1dd490806a1ba5e39b160fe54d22362b_1Haven't actually left the Airbnb yet
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0:20–0:22 · rev_1dd490806a1ba5e39b160fe54d22362b_2because yesterday I was busy with editing
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0:22–0:24 · rev_1dd490806a1ba5e39b160fe54d22362b_3stuff, and then today Well, I overslept a
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0:24–0:27 · rev_1dd490806a1ba5e39b160fe54d22362b_4little bit.
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0:28–0:28 · rev_1dd490806a1ba5e39b160fe54d22362b_5What's outside?
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0:30–0:34 · rev_1dd490806a1ba5e39b160fe54d22362b_6I don't even have to go outside. I can
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0:38–0:40 · rev_1dd490806a1ba5e39b160fe54d22362b_7just stand on the balcony. Sit here for a
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0:40–0:43 · rev_1dd490806a1ba5e39b160fe54d22362b_8bit, maybe.
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0:43–0:44 · rev_1dd490806a1ba5e39b160fe54d22362b_9It's a bit windy today. I don't really
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0:51–0:53 · rev_1dd490806a1ba5e39b160fe54d22362b_10want to go outside, to be honest, when
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0:53–0:54 · rev_1dd490806a1ba5e39b160fe54d22362b_11it's windy. I'd rather
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0:54–0:58 · rev_1dd490806a1ba5e39b160fe54d22362b_12wait until the weather's nicer.
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0:58–1:00 · rev_1dd490806a1ba5e39b160fe54d22362b_13Who's that lady? German lady,
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1:03–1:06 · rev_1dd490806a1ba5e39b160fe54d22362b_14probably. I think
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1:07–1:10 · rev_1dd490806a1ba5e39b160fe54d22362b_15that's a graveyard over there.
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1:11–1:11 · rev_1dd490806a1ba5e39b160fe54d22362b_16Yeah, it's a graveyard right outside my
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1:14–1:17 · rev_1dd490806a1ba5e39b160fe54d22362b_17Airbnb. Oh, it's cold. I don't like it.
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1:19–1:21 · rev_1dd490806a1ba5e39b160fe54d22362b_18Um, I guess I should go out maybe
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1:26–1:28 · rev_1dd490806a1ba5e39b160fe54d22362b_19tomorrow. I'm not sure about today. It's
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1:28–1:30 · rev_1dd490806a1ba5e39b160fe54d22362b_20already 1. I feel like it's too late to
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1:30–1:32 · rev_1dd490806a1ba5e39b160fe54d22362b_21really go anywhere. What do you think,
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1:32–1:36 · rev_1dd490806a1ba5e39b160fe54d22362b_22Mr. Blonde Guy? Yes, Daniel,
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1:36–1:39 · rev_1dd490806a1ba5e39b160fe54d22362b_23it's too late now. Go out tomorrow. Okay,
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1:39–1:43 · rev_1dd490806a1ba5e39b160fe54d22362b_24that sounds like a good idea. I've eaten
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1:43–1:46 · rev_1dd490806a1ba5e39b160fe54d22362b_25most my food. Got an apple
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1:46–1:50 · rev_1dd490806a1ba5e39b160fe54d22362b_26or 2 left. So I've been trying to figure
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1:51–1:54 · rev_1dd490806a1ba5e39b160fe54d22362b_27out how to do some exercise whilst I'm
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1:54–1:56 · rev_1dd490806a1ba5e39b160fe54d22362b_28here, and I've actually been lifting this
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1:56–1:58 · rev_1dd490806a1ba5e39b160fe54d22362b_29bicycle like this. So I grab it here,
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1:59–2:01 · rev_1dd490806a1ba5e39b160fe54d22362b_30somewhere in the middle where the weight
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2:03–2:06 · rev_1dd490806a1ba5e39b160fe54d22362b_31balance— ouch! This is the heaviest object
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2:06–2:10 · rev_1dd490806a1ba5e39b160fe54d22362b_32I could find in the house that I can lift.
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2:11–2:12 · rev_1dd490806a1ba5e39b160fe54d22362b_33I keep getting things stuck to my feet.
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2:16–2:18 · rev_1dd490806a1ba5e39b160fe54d22362b_34So you grab it here and then you
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2:20–2:23 · rev_1dd490806a1ba5e39b160fe54d22362b_35just do— I
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2:24–2:32 · rev_1dd490806a1ba5e39b160fe54d22362b_36can usually do about 4 bicycle reps.
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2:32–2:35 · rev_1dd490806a1ba5e39b160fe54d22362b_37Okay, that's 4.
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2:47–2:48 · rev_1dd490806a1ba5e39b160fe54d22362b_38Quite good having the bicycle here.
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2:53–2:56 · rev_1dd490806a1ba5e39b160fe54d22362b_39Oh, I think it weighs about 10 kg, so it's
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2:57–3:01 · rev_1dd490806a1ba5e39b160fe54d22362b_40quite hefty. And then I'll do another 4
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3:01–3:04 · rev_1dd490806a1ba5e39b160fe54d22362b_41with my other, other Um,
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3:04–3:06 · rev_1dd490806a1ba5e39b160fe54d22362b_42don't want to break his bicycle.
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3:08–3:09 · rev_1dd490806a1ba5e39b160fe54d22362b_43He must be really tall because look, look
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3:17–3:20 · rev_1dd490806a1ba5e39b160fe54d22362b_44how high the seat is.
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3:21–3:21 · rev_1dd490806a1ba5e39b160fe54d22362b_45I can't even get onto it. If I try and get
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3:24–3:26 · rev_1dd490806a1ba5e39b160fe54d22362b_46onto it, it's just— I can't even get my
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3:27–3:30 · rev_1dd490806a1ba5e39b160fe54d22362b_47leg over. Look at my legs up here.
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3:30–3:32 · rev_1dd490806a1ba5e39b160fe54d22362b_48He must be like 6 foot tall.
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3:34–3:35 · rev_1dd490806a1ba5e39b160fe54d22362b_49Hmm, it is quarter to 2. What have
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3:39–3:42 · rev_1dd490806a1ba5e39b160fe54d22362b_50I done today? Well, I woke up, I had a
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3:43–3:45 · rev_1dd490806a1ba5e39b160fe54d22362b_51coffee. This Jacob's Coffee is quite good.
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3:45–3:48 · rev_1dd490806a1ba5e39b160fe54d22362b_52Had my sandwich, but it just tasted so
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3:49–3:51 · rev_1dd490806a1ba5e39b160fe54d22362b_53disgusting I couldn't finish it. Last
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3:51–3:54 · rev_1dd490806a1ba5e39b160fe54d22362b_54night there was this massive moth flying
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3:54–3:56 · rev_1dd490806a1ba5e39b160fe54d22362b_55around in here. It was like a little bird.
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3:56–3:58 · rev_1dd490806a1ba5e39b160fe54d22362b_56I could hear it fluttering against the
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3:58–4:00 · rev_1dd490806a1ba5e39b160fe54d22362b_57windows. I had to leave this door open all
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4:00–4:00 · rev_1dd490806a1ba5e39b160fe54d22362b_58night. So it could escape.
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4:01–4:05 · rev_1dd490806a1ba5e39b160fe54d22362b_59It was really scary, actually.
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4:05–4:07 · rev_1dd490806a1ba5e39b160fe54d22362b_60Keep seeing people going into the
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4:14–4:15 · rev_1dd490806a1ba5e39b160fe54d22362b_61graveyard.
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4:15–4:16 · rev_1dd490806a1ba5e39b160fe54d22362b_62Maybe there's something interesting in
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4:21–4:22 · rev_1dd490806a1ba5e39b160fe54d22362b_63there. I haven't even done any exploring
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4:22–4:25 · rev_1dd490806a1ba5e39b160fe54d22362b_64since I came here.
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4:26–4:27 · rev_1dd490806a1ba5e39b160fe54d22362b_65What's she doing?
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4:30–4:30 · rev_1dd490806a1ba5e39b160fe54d22362b_66Hello, how are you?
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4:36–4:40 · rev_1dd490806a1ba5e39b160fe54d22362b_67Okay, so I finished my exercise. I think
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7:09–7:12 · rev_1dd490806a1ba5e39b160fe54d22362b_68it's time to make dinner. Let me show you
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7:13–7:14 · rev_1dd490806a1ba5e39b160fe54d22362b_69what I got from the supermarket today.
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7:14–7:16 · rev_1dd490806a1ba5e39b160fe54d22362b_70I haven't eaten my carbonara yet. I got
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7:18–7:21 · rev_1dd490806a1ba5e39b160fe54d22362b_71some protein milkshakes too.
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7:21–7:24 · rev_1dd490806a1ba5e39b160fe54d22362b_72They, they do have protein powder, but I
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7:25–7:28 · rev_1dd490806a1ba5e39b160fe54d22362b_73don't really want to buy a big tub of
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7:28–7:29 · rev_1dd490806a1ba5e39b160fe54d22362b_74protein powder when I could just buy a
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7:29–7:32 · rev_1dd490806a1ba5e39b160fe54d22362b_75couple of protein shakes. These are fairly
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7:33–7:35 · rev_1dd490806a1ba5e39b160fe54d22362b_76cheap, about €1 each.
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7:36–7:38 · rev_1dd490806a1ba5e39b160fe54d22362b_77Still have a sandwich left,
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7:39–7:40 · rev_1dd490806a1ba5e39b160fe54d22362b_78it just doesn't look very appetizing. And
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7:43–7:45 · rev_1dd490806a1ba5e39b160fe54d22362b_79I got some muffins, and I got this— I
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7:45–7:49 · rev_1dd490806a1ba5e39b160fe54d22362b_80think it's sausage meat pâté. I tried
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7:50–7:52 · rev_1dd490806a1ba5e39b160fe54d22362b_81looking for pâté, you know, like duck
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7:53–7:54 · rev_1dd490806a1ba5e39b160fe54d22362b_82liver, pork liver pâté, but they didn't
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7:54–7:56 · rev_1dd490806a1ba5e39b160fe54d22362b_83seem to have any. And then for dinner, I
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7:56–7:59 · rev_1dd490806a1ba5e39b160fe54d22362b_84got this Um, kebab thing.
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7:59–8:02 · rev_1dd490806a1ba5e39b160fe54d22362b_85Is it a kebab? I don't think kebab is the
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8:02–8:05 · rev_1dd490806a1ba5e39b160fe54d22362b_86right word. You know when you have meats
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8:06–8:07 · rev_1dd490806a1ba5e39b160fe54d22362b_87and stuff on a skewer? So I got this
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8:07–8:11 · rev_1dd490806a1ba5e39b160fe54d22362b_88skewer thing that I will make now.
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8:11–8:14 · rev_1dd490806a1ba5e39b160fe54d22362b_89So I think I make this in the oven.
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8:15–8:17 · rev_1dd490806a1ba5e39b160fe54d22362b_90Still not sure how to use the oven,
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8:19–8:21 · rev_1dd490806a1ba5e39b160fe54d22362b_91and it's full of stuff. I have to take the
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8:23–8:25 · rev_1dd490806a1ba5e39b160fe54d22362b_92stuff out.
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8:25–8:25 · rev_1dd490806a1ba5e39b160fe54d22362b_93Whoa, I hate that sound when metal rubs
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8:29–8:31 · rev_1dd490806a1ba5e39b160fe54d22362b_94against metal. So I have to take all the
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8:31–8:36 · rev_1dd490806a1ba5e39b160fe54d22362b_95pans out.
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8:37–8:38 · rev_1dd490806a1ba5e39b160fe54d22362b_96Oh, that's a heavy dish. I could use this
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8:43–8:45 · rev_1dd490806a1ba5e39b160fe54d22362b_97for weightlifting. Oh,
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8:45–8:49 · rev_1dd490806a1ba5e39b160fe54d22362b_98I hate that noise. So I should be able to
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8:49–8:51 · rev_1dd490806a1ba5e39b160fe54d22362b_99use this metal tray To
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8:51–8:55 · rev_1dd490806a1ba5e39b160fe54d22362b_100place, place the skewers onto. Where are
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8:55–8:59 · rev_1dd490806a1ba5e39b160fe54d22362b_101my scissors? Here they are. I was cutting
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8:59–9:02 · rev_1dd490806a1ba5e39b160fe54d22362b_102my man hair last night.
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9:02–9:04 · rev_1dd490806a1ba5e39b160fe54d22362b_103Ah, it just broke my tripod. Look,
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9:10–9:14 · rev_1dd490806a1ba5e39b160fe54d22362b_104I was trying to bend it downwards and then
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9:14–9:17 · rev_1dd490806a1ba5e39b160fe54d22362b_105these stupid little plastic things here
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9:18–9:20 · rev_1dd490806a1ba5e39b160fe54d22362b_106snapped off. Now it
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9:20–9:23 · rev_1dd490806a1ba5e39b160fe54d22362b_107won't stay into the tripod mount properly.
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9:23–9:26 · rev_1dd490806a1ba5e39b160fe54d22362b_108It keeps falling out. What a load of
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9:26–9:29 · rev_1dd490806a1ba5e39b160fe54d22362b_109rubbish! Okay, I think I fixed it.
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9:29–9:32 · rev_1dd490806a1ba5e39b160fe54d22362b_110So for the skewers,
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9:34–9:36 · rev_1dd490806a1ba5e39b160fe54d22362b_111should be quite easy really.
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9:39–9:40 · rev_1dd490806a1ba5e39b160fe54d22362b_112Wow, they look very tasty.
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9:43–9:44 · rev_1dd490806a1ba5e39b160fe54d22362b_113So we just put them onto the oven tray.
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9:46–9:49 · rev_1dd490806a1ba5e39b160fe54d22362b_114Like so. Oh, it smells quite nice
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9:49–9:53 · rev_1dd490806a1ba5e39b160fe54d22362b_115as well. And then this goes into
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9:53–9:57 · rev_1dd490806a1ba5e39b160fe54d22362b_116the oven.
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9:57–9:58 · rev_1dd490806a1ba5e39b160fe54d22362b_117Maybe I should take this out. I don't
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10:04–10:07 · rev_1dd490806a1ba5e39b160fe54d22362b_118know. Okay, let's see how to turn the oven
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10:08–10:11 · rev_1dd490806a1ba5e39b160fe54d22362b_119on. Maybe this is the temperature.
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10:12–10:15 · rev_1dd490806a1ba5e39b160fe54d22362b_120150. Uh, which one do we use?
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10:18–10:20 · rev_1dd490806a1ba5e39b160fe54d22362b_121So this sign says top, this one says top
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10:23–10:26 · rev_1dd490806a1ba5e39b160fe54d22362b_122and bottom, and this one is bottom. So we
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10:26–10:28 · rev_1dd490806a1ba5e39b160fe54d22362b_123only want the bottom one.
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10:28–10:30 · rev_1dd490806a1ba5e39b160fe54d22362b_124Sounds like it's working.
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10:33–10:35 · rev_1dd490806a1ba5e39b160fe54d22362b_125Well, I guess we'll find out Hmm,
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10:39–10:44 · rev_1dd490806a1ba5e39b160fe54d22362b_126I think it's ready. Smells very nice.
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10:44–10:48 · rev_1dd490806a1ba5e39b160fe54d22362b_127Not sure how hot it's going to be. Should
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10:50–10:54 · rev_1dd490806a1ba5e39b160fe54d22362b_128be safe with this towel.
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10:54–10:56 · rev_1dd490806a1ba5e39b160fe54d22362b_129Oh no, it's pretty hot actually, even with
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10:59–11:01 · rev_1dd490806a1ba5e39b160fe54d22362b_130Yeah, I think it's cooked. Should be fine.
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11:24–11:26 · rev_1dd490806a1ba5e39b160fe54d22362b_131For some reason, the meat looks kind of
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11:29–11:31 · rev_1dd490806a1ba5e39b160fe54d22362b_132gray. I thought it'd go brown.
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11:31–11:33 · rev_1dd490806a1ba5e39b160fe54d22362b_133It's gone kind of grayish.
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11:35–11:36 · rev_1dd490806a1ba5e39b160fe54d22362b_134This costs €5.99.
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11:41–11:43 · rev_1dd490806a1ba5e39b160fe54d22362b_135Not sure how much that is in dollars. I
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11:46–11:48 · rev_1dd490806a1ba5e39b160fe54d22362b_136think it's quite a good deal. Wow, that
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11:48–11:50 · rev_1dd490806a1ba5e39b160fe54d22362b_137looks good. I have to say,
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11:51–11:52 · rev_1dd490806a1ba5e39b160fe54d22362b_138that looks like a proper meal.
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11:55–11:56 · rev_1dd490806a1ba5e39b160fe54d22362b_139