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[2020-07-07] My new AMAZING Life in BERLIN - Day 3 [Yc305CKJoqE]

2020-07-07 · 12 min

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  1. rev_1dd490806a1ba5e39b160fe54d22362bMachine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive140 segments

Transcript

en
  1. This is day 3. Yeah,

    Segment details0:13–0:17 · rev_1dd490806a1ba5e39b160fe54d22362b_0
  2. day 3 in Berlin.

    Segment details0:17–0:18 · rev_1dd490806a1ba5e39b160fe54d22362b_1
  3. Haven't actually left the Airbnb yet

    Segment details0:20–0:22 · rev_1dd490806a1ba5e39b160fe54d22362b_2
  4. because yesterday I was busy with editing

    Segment details0:22–0:24 · rev_1dd490806a1ba5e39b160fe54d22362b_3
  5. stuff, and then today Well, I overslept a

    Segment details0:24–0:27 · rev_1dd490806a1ba5e39b160fe54d22362b_4
  6. little bit.

    Segment details0:28–0:28 · rev_1dd490806a1ba5e39b160fe54d22362b_5
  7. What's outside?

    Segment details0:30–0:34 · rev_1dd490806a1ba5e39b160fe54d22362b_6
  8. I don't even have to go outside. I can

    Segment details0:38–0:40 · rev_1dd490806a1ba5e39b160fe54d22362b_7
  9. just stand on the balcony. Sit here for a

    Segment details0:40–0:43 · rev_1dd490806a1ba5e39b160fe54d22362b_8
  10. bit, maybe.

    Segment details0:43–0:44 · rev_1dd490806a1ba5e39b160fe54d22362b_9
  11. It's a bit windy today. I don't really

    Segment details0:51–0:53 · rev_1dd490806a1ba5e39b160fe54d22362b_10
  12. want to go outside, to be honest, when

    Segment details0:53–0:54 · rev_1dd490806a1ba5e39b160fe54d22362b_11
  13. it's windy. I'd rather

    Segment details0:54–0:58 · rev_1dd490806a1ba5e39b160fe54d22362b_12
  14. wait until the weather's nicer.

    Segment details0:58–1:00 · rev_1dd490806a1ba5e39b160fe54d22362b_13
  15. Who's that lady? German lady,

    Segment details1:03–1:06 · rev_1dd490806a1ba5e39b160fe54d22362b_14
  16. probably. I think

    Segment details1:07–1:10 · rev_1dd490806a1ba5e39b160fe54d22362b_15
  17. that's a graveyard over there.

    Segment details1:11–1:11 · rev_1dd490806a1ba5e39b160fe54d22362b_16
  18. Yeah, it's a graveyard right outside my

    Segment details1:14–1:17 · rev_1dd490806a1ba5e39b160fe54d22362b_17
  19. Airbnb. Oh, it's cold. I don't like it.

    Segment details1:19–1:21 · rev_1dd490806a1ba5e39b160fe54d22362b_18
  20. Um, I guess I should go out maybe

    Segment details1:26–1:28 · rev_1dd490806a1ba5e39b160fe54d22362b_19
  21. tomorrow. I'm not sure about today. It's

    Segment details1:28–1:30 · rev_1dd490806a1ba5e39b160fe54d22362b_20
  22. already 1. I feel like it's too late to

    Segment details1:30–1:32 · rev_1dd490806a1ba5e39b160fe54d22362b_21
  23. really go anywhere. What do you think,

    Segment details1:32–1:36 · rev_1dd490806a1ba5e39b160fe54d22362b_22
  24. Mr. Blonde Guy? Yes, Daniel,

    Segment details1:36–1:39 · rev_1dd490806a1ba5e39b160fe54d22362b_23
  25. it's too late now. Go out tomorrow. Okay,

    Segment details1:39–1:43 · rev_1dd490806a1ba5e39b160fe54d22362b_24
  26. that sounds like a good idea. I've eaten

    Segment details1:43–1:46 · rev_1dd490806a1ba5e39b160fe54d22362b_25
  27. most my food. Got an apple

    Segment details1:46–1:50 · rev_1dd490806a1ba5e39b160fe54d22362b_26
  28. or 2 left. So I've been trying to figure

    Segment details1:51–1:54 · rev_1dd490806a1ba5e39b160fe54d22362b_27
  29. out how to do some exercise whilst I'm

    Segment details1:54–1:56 · rev_1dd490806a1ba5e39b160fe54d22362b_28
  30. here, and I've actually been lifting this

    Segment details1:56–1:58 · rev_1dd490806a1ba5e39b160fe54d22362b_29
  31. bicycle like this. So I grab it here,

    Segment details1:59–2:01 · rev_1dd490806a1ba5e39b160fe54d22362b_30
  32. somewhere in the middle where the weight

    Segment details2:03–2:06 · rev_1dd490806a1ba5e39b160fe54d22362b_31
  33. balance— ouch! This is the heaviest object

    Segment details2:06–2:10 · rev_1dd490806a1ba5e39b160fe54d22362b_32
  34. I could find in the house that I can lift.

    Segment details2:11–2:12 · rev_1dd490806a1ba5e39b160fe54d22362b_33
  35. I keep getting things stuck to my feet.

    Segment details2:16–2:18 · rev_1dd490806a1ba5e39b160fe54d22362b_34
  36. So you grab it here and then you

    Segment details2:20–2:23 · rev_1dd490806a1ba5e39b160fe54d22362b_35
  37. just do— I

    Segment details2:24–2:32 · rev_1dd490806a1ba5e39b160fe54d22362b_36
  38. can usually do about 4 bicycle reps.

    Segment details2:32–2:35 · rev_1dd490806a1ba5e39b160fe54d22362b_37
  39. Okay, that's 4.

    Segment details2:47–2:48 · rev_1dd490806a1ba5e39b160fe54d22362b_38
  40. Quite good having the bicycle here.

    Segment details2:53–2:56 · rev_1dd490806a1ba5e39b160fe54d22362b_39
  41. Oh, I think it weighs about 10 kg, so it's

    Segment details2:57–3:01 · rev_1dd490806a1ba5e39b160fe54d22362b_40
  42. quite hefty. And then I'll do another 4

    Segment details3:01–3:04 · rev_1dd490806a1ba5e39b160fe54d22362b_41
  43. with my other, other Um,

    Segment details3:04–3:06 · rev_1dd490806a1ba5e39b160fe54d22362b_42
  44. don't want to break his bicycle.

    Segment details3:08–3:09 · rev_1dd490806a1ba5e39b160fe54d22362b_43
  45. He must be really tall because look, look

    Segment details3:17–3:20 · rev_1dd490806a1ba5e39b160fe54d22362b_44
  46. how high the seat is.

    Segment details3:21–3:21 · rev_1dd490806a1ba5e39b160fe54d22362b_45
  47. I can't even get onto it. If I try and get

    Segment details3:24–3:26 · rev_1dd490806a1ba5e39b160fe54d22362b_46
  48. onto it, it's just— I can't even get my

    Segment details3:27–3:30 · rev_1dd490806a1ba5e39b160fe54d22362b_47
  49. leg over. Look at my legs up here.

    Segment details3:30–3:32 · rev_1dd490806a1ba5e39b160fe54d22362b_48
  50. He must be like 6 foot tall.

    Segment details3:34–3:35 · rev_1dd490806a1ba5e39b160fe54d22362b_49
  51. Hmm, it is quarter to 2. What have

    Segment details3:39–3:42 · rev_1dd490806a1ba5e39b160fe54d22362b_50
  52. I done today? Well, I woke up, I had a

    Segment details3:43–3:45 · rev_1dd490806a1ba5e39b160fe54d22362b_51
  53. coffee. This Jacob's Coffee is quite good.

    Segment details3:45–3:48 · rev_1dd490806a1ba5e39b160fe54d22362b_52
  54. Had my sandwich, but it just tasted so

    Segment details3:49–3:51 · rev_1dd490806a1ba5e39b160fe54d22362b_53
  55. disgusting I couldn't finish it. Last

    Segment details3:51–3:54 · rev_1dd490806a1ba5e39b160fe54d22362b_54
  56. night there was this massive moth flying

    Segment details3:54–3:56 · rev_1dd490806a1ba5e39b160fe54d22362b_55
  57. around in here. It was like a little bird.

    Segment details3:56–3:58 · rev_1dd490806a1ba5e39b160fe54d22362b_56
  58. I could hear it fluttering against the

    Segment details3:58–4:00 · rev_1dd490806a1ba5e39b160fe54d22362b_57
  59. windows. I had to leave this door open all

    Segment details4:00–4:00 · rev_1dd490806a1ba5e39b160fe54d22362b_58
  60. night. So it could escape.

    Segment details4:01–4:05 · rev_1dd490806a1ba5e39b160fe54d22362b_59
  61. It was really scary, actually.

    Segment details4:05–4:07 · rev_1dd490806a1ba5e39b160fe54d22362b_60
  62. Keep seeing people going into the

    Segment details4:14–4:15 · rev_1dd490806a1ba5e39b160fe54d22362b_61
  63. graveyard.

    Segment details4:15–4:16 · rev_1dd490806a1ba5e39b160fe54d22362b_62
  64. Maybe there's something interesting in

    Segment details4:21–4:22 · rev_1dd490806a1ba5e39b160fe54d22362b_63
  65. there. I haven't even done any exploring

    Segment details4:22–4:25 · rev_1dd490806a1ba5e39b160fe54d22362b_64
  66. since I came here.

    Segment details4:26–4:27 · rev_1dd490806a1ba5e39b160fe54d22362b_65
  67. What's she doing?

    Segment details4:30–4:30 · rev_1dd490806a1ba5e39b160fe54d22362b_66
  68. Hello, how are you?

    Segment details4:36–4:40 · rev_1dd490806a1ba5e39b160fe54d22362b_67
  69. Okay, so I finished my exercise. I think

    Segment details7:09–7:12 · rev_1dd490806a1ba5e39b160fe54d22362b_68
  70. it's time to make dinner. Let me show you

    Segment details7:13–7:14 · rev_1dd490806a1ba5e39b160fe54d22362b_69
  71. what I got from the supermarket today.

    Segment details7:14–7:16 · rev_1dd490806a1ba5e39b160fe54d22362b_70
  72. I haven't eaten my carbonara yet. I got

    Segment details7:18–7:21 · rev_1dd490806a1ba5e39b160fe54d22362b_71
  73. some protein milkshakes too.

    Segment details7:21–7:24 · rev_1dd490806a1ba5e39b160fe54d22362b_72
  74. They, they do have protein powder, but I

    Segment details7:25–7:28 · rev_1dd490806a1ba5e39b160fe54d22362b_73
  75. don't really want to buy a big tub of

    Segment details7:28–7:29 · rev_1dd490806a1ba5e39b160fe54d22362b_74
  76. protein powder when I could just buy a

    Segment details7:29–7:32 · rev_1dd490806a1ba5e39b160fe54d22362b_75
  77. couple of protein shakes. These are fairly

    Segment details7:33–7:35 · rev_1dd490806a1ba5e39b160fe54d22362b_76
  78. cheap, about €1 each.

    Segment details7:36–7:38 · rev_1dd490806a1ba5e39b160fe54d22362b_77
  79. Still have a sandwich left,

    Segment details7:39–7:40 · rev_1dd490806a1ba5e39b160fe54d22362b_78
  80. it just doesn't look very appetizing. And

    Segment details7:43–7:45 · rev_1dd490806a1ba5e39b160fe54d22362b_79
  81. I got some muffins, and I got this— I

    Segment details7:45–7:49 · rev_1dd490806a1ba5e39b160fe54d22362b_80
  82. think it's sausage meat pâté. I tried

    Segment details7:50–7:52 · rev_1dd490806a1ba5e39b160fe54d22362b_81
  83. looking for pâté, you know, like duck

    Segment details7:53–7:54 · rev_1dd490806a1ba5e39b160fe54d22362b_82
  84. liver, pork liver pâté, but they didn't

    Segment details7:54–7:56 · rev_1dd490806a1ba5e39b160fe54d22362b_83
  85. seem to have any. And then for dinner, I

    Segment details7:56–7:59 · rev_1dd490806a1ba5e39b160fe54d22362b_84
  86. got this Um, kebab thing.

    Segment details7:59–8:02 · rev_1dd490806a1ba5e39b160fe54d22362b_85
  87. Is it a kebab? I don't think kebab is the

    Segment details8:02–8:05 · rev_1dd490806a1ba5e39b160fe54d22362b_86
  88. right word. You know when you have meats

    Segment details8:06–8:07 · rev_1dd490806a1ba5e39b160fe54d22362b_87
  89. and stuff on a skewer? So I got this

    Segment details8:07–8:11 · rev_1dd490806a1ba5e39b160fe54d22362b_88
  90. skewer thing that I will make now.

    Segment details8:11–8:14 · rev_1dd490806a1ba5e39b160fe54d22362b_89
  91. So I think I make this in the oven.

    Segment details8:15–8:17 · rev_1dd490806a1ba5e39b160fe54d22362b_90
  92. Still not sure how to use the oven,

    Segment details8:19–8:21 · rev_1dd490806a1ba5e39b160fe54d22362b_91
  93. and it's full of stuff. I have to take the

    Segment details8:23–8:25 · rev_1dd490806a1ba5e39b160fe54d22362b_92
  94. stuff out.

    Segment details8:25–8:25 · rev_1dd490806a1ba5e39b160fe54d22362b_93
  95. Whoa, I hate that sound when metal rubs

    Segment details8:29–8:31 · rev_1dd490806a1ba5e39b160fe54d22362b_94
  96. against metal. So I have to take all the

    Segment details8:31–8:36 · rev_1dd490806a1ba5e39b160fe54d22362b_95
  97. pans out.

    Segment details8:37–8:38 · rev_1dd490806a1ba5e39b160fe54d22362b_96
  98. Oh, that's a heavy dish. I could use this

    Segment details8:43–8:45 · rev_1dd490806a1ba5e39b160fe54d22362b_97
  99. for weightlifting. Oh,

    Segment details8:45–8:49 · rev_1dd490806a1ba5e39b160fe54d22362b_98
  100. I hate that noise. So I should be able to

    Segment details8:49–8:51 · rev_1dd490806a1ba5e39b160fe54d22362b_99
  101. use this metal tray To

    Segment details8:51–8:55 · rev_1dd490806a1ba5e39b160fe54d22362b_100
  102. place, place the skewers onto. Where are

    Segment details8:55–8:59 · rev_1dd490806a1ba5e39b160fe54d22362b_101
  103. my scissors? Here they are. I was cutting

    Segment details8:59–9:02 · rev_1dd490806a1ba5e39b160fe54d22362b_102
  104. my man hair last night.

    Segment details9:02–9:04 · rev_1dd490806a1ba5e39b160fe54d22362b_103
  105. Ah, it just broke my tripod. Look,

    Segment details9:10–9:14 · rev_1dd490806a1ba5e39b160fe54d22362b_104
  106. I was trying to bend it downwards and then

    Segment details9:14–9:17 · rev_1dd490806a1ba5e39b160fe54d22362b_105
  107. these stupid little plastic things here

    Segment details9:18–9:20 · rev_1dd490806a1ba5e39b160fe54d22362b_106
  108. snapped off. Now it

    Segment details9:20–9:23 · rev_1dd490806a1ba5e39b160fe54d22362b_107
  109. won't stay into the tripod mount properly.

    Segment details9:23–9:26 · rev_1dd490806a1ba5e39b160fe54d22362b_108
  110. It keeps falling out. What a load of

    Segment details9:26–9:29 · rev_1dd490806a1ba5e39b160fe54d22362b_109
  111. rubbish! Okay, I think I fixed it.

    Segment details9:29–9:32 · rev_1dd490806a1ba5e39b160fe54d22362b_110
  112. So for the skewers,

    Segment details9:34–9:36 · rev_1dd490806a1ba5e39b160fe54d22362b_111
  113. should be quite easy really.

    Segment details9:39–9:40 · rev_1dd490806a1ba5e39b160fe54d22362b_112
  114. Wow, they look very tasty.

    Segment details9:43–9:44 · rev_1dd490806a1ba5e39b160fe54d22362b_113
  115. So we just put them onto the oven tray.

    Segment details9:46–9:49 · rev_1dd490806a1ba5e39b160fe54d22362b_114
  116. Like so. Oh, it smells quite nice

    Segment details9:49–9:53 · rev_1dd490806a1ba5e39b160fe54d22362b_115
  117. as well. And then this goes into

    Segment details9:53–9:57 · rev_1dd490806a1ba5e39b160fe54d22362b_116
  118. the oven.

    Segment details9:57–9:58 · rev_1dd490806a1ba5e39b160fe54d22362b_117
  119. Maybe I should take this out. I don't

    Segment details10:04–10:07 · rev_1dd490806a1ba5e39b160fe54d22362b_118
  120. know. Okay, let's see how to turn the oven

    Segment details10:08–10:11 · rev_1dd490806a1ba5e39b160fe54d22362b_119
  121. on. Maybe this is the temperature.

    Segment details10:12–10:15 · rev_1dd490806a1ba5e39b160fe54d22362b_120
  122. 150. Uh, which one do we use?

    Segment details10:18–10:20 · rev_1dd490806a1ba5e39b160fe54d22362b_121
  123. So this sign says top, this one says top

    Segment details10:23–10:26 · rev_1dd490806a1ba5e39b160fe54d22362b_122
  124. and bottom, and this one is bottom. So we

    Segment details10:26–10:28 · rev_1dd490806a1ba5e39b160fe54d22362b_123
  125. only want the bottom one.

    Segment details10:28–10:30 · rev_1dd490806a1ba5e39b160fe54d22362b_124
  126. Sounds like it's working.

    Segment details10:33–10:35 · rev_1dd490806a1ba5e39b160fe54d22362b_125
  127. Well, I guess we'll find out Hmm,

    Segment details10:39–10:44 · rev_1dd490806a1ba5e39b160fe54d22362b_126
  128. I think it's ready. Smells very nice.

    Segment details10:44–10:48 · rev_1dd490806a1ba5e39b160fe54d22362b_127
  129. Not sure how hot it's going to be. Should

    Segment details10:50–10:54 · rev_1dd490806a1ba5e39b160fe54d22362b_128
  130. be safe with this towel.

    Segment details10:54–10:56 · rev_1dd490806a1ba5e39b160fe54d22362b_129
  131. Oh no, it's pretty hot actually, even with

    Segment details10:59–11:01 · rev_1dd490806a1ba5e39b160fe54d22362b_130
  132. Yeah, I think it's cooked. Should be fine.

    Segment details11:24–11:26 · rev_1dd490806a1ba5e39b160fe54d22362b_131
  133. For some reason, the meat looks kind of

    Segment details11:29–11:31 · rev_1dd490806a1ba5e39b160fe54d22362b_132
  134. gray. I thought it'd go brown.

    Segment details11:31–11:33 · rev_1dd490806a1ba5e39b160fe54d22362b_133
  135. It's gone kind of grayish.

    Segment details11:35–11:36 · rev_1dd490806a1ba5e39b160fe54d22362b_134
  136. This costs €5.99.

    Segment details11:41–11:43 · rev_1dd490806a1ba5e39b160fe54d22362b_135
  137. Not sure how much that is in dollars. I

    Segment details11:46–11:48 · rev_1dd490806a1ba5e39b160fe54d22362b_136
  138. think it's quite a good deal. Wow, that

    Segment details11:48–11:50 · rev_1dd490806a1ba5e39b160fe54d22362b_137
  139. looks good. I have to say,

    Segment details11:51–11:52 · rev_1dd490806a1ba5e39b160fe54d22362b_138
  140. that looks like a proper meal.

    Segment details11:55–11:56 · rev_1dd490806a1ba5e39b160fe54d22362b_139