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A Weekend On 67p Per Day - Limited Budget Food Challenge - Day 1

2025-03-26 · 6 min

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Provenance

Corpus release
release_3c2cf8328d3ac39b59bbc177
Date basis
retained_archive_metadata
Duration
6 min
Revisions
1

Public source listings

Transcript revisions

  1. rev_2eb0bfcc1a642fb7b9756c332f426d99Machine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive81 segments

Transcript

en
  1. 0:00

    Hello, welcome back to a new video. So

    Segment details0:00–0:03 · rev_2eb0bfcc1a642fb7b9756c332f426d99_0
  2. 0:03

    I've kind of gone over my food budget for

    Segment details0:03–0:05 · rev_2eb0bfcc1a642fb7b9756c332f426d99_1
  3. 0:05

    this month and I don't really want to buy

    Segment details0:05–0:07 · rev_2eb0bfcc1a642fb7b9756c332f426d99_2
  4. 0:07

    any more food until next month, so I'm

    Segment details0:07–0:10 · rev_2eb0bfcc1a642fb7b9756c332f426d99_3
  5. 0:10

    just trying to eat the stuff that I have

    Segment details0:10–0:12 · rev_2eb0bfcc1a642fb7b9756c332f426d99_4
  6. 0:13

    in my fridge. And as you can see, I don't

    Segment details0:13–0:15 · rev_2eb0bfcc1a642fb7b9756c332f426d99_5
  7. 0:15

    really have much. Got mayonnaise, milk,

    Segment details0:15–0:18 · rev_2eb0bfcc1a642fb7b9756c332f426d99_6
  8. 0:19

    bag of chips, some frozen carrots.

    Segment details0:19–0:23 · rev_2eb0bfcc1a642fb7b9756c332f426d99_7
  9. 0:25

    I still got some chopped onions and

    Segment details0:25–0:27 · rev_2eb0bfcc1a642fb7b9756c332f426d99_8
  10. 0:27

    chopped Uh, red peppers left over and a

    Segment details0:27–0:30 · rev_2eb0bfcc1a642fb7b9756c332f426d99_9
  11. 0:30

    curry thingy. I don't know why it looks

    Segment details0:30–0:33 · rev_2eb0bfcc1a642fb7b9756c332f426d99_10
  12. 0:33

    like that, but I think it should be fine.

    Segment details0:33–0:34 · rev_2eb0bfcc1a642fb7b9756c332f426d99_11
  13. 0:34

    It looks like a bit of chocolate. So I'm

    Segment details0:34–0:36 · rev_2eb0bfcc1a642fb7b9756c332f426d99_12
  14. 0:36

    probably just gonna boil this down and

    Segment details0:36–0:38 · rev_2eb0bfcc1a642fb7b9756c332f426d99_13
  15. 0:39

    make it into a sauce, put it on the chips,

    Segment details0:39–0:41 · rev_2eb0bfcc1a642fb7b9756c332f426d99_14
  16. 0:42

    and I've got some cheese as well.

    Segment details0:42–0:44 · rev_2eb0bfcc1a642fb7b9756c332f426d99_15
  17. 0:45

    Okay, first of all, get the pot.

    Segment details0:45–0:47 · rev_2eb0bfcc1a642fb7b9756c332f426d99_16
  18. 0:50

    Actually, I don't know how much water

    Segment details0:50–0:52 · rev_2eb0bfcc1a642fb7b9756c332f426d99_17
  19. 0:52

    you're gonna need. I'm making a soup,

    Segment details0:52–0:55 · rev_2eb0bfcc1a642fb7b9756c332f426d99_18
  20. 0:55

    aren't we? And then,

    Segment details0:55–0:57 · rev_2eb0bfcc1a642fb7b9756c332f426d99_19
  21. 0:58

    well, I guess I can just evaporate the

    Segment details0:58–1:00 · rev_2eb0bfcc1a642fb7b9756c332f426d99_20
  22. 1:00

    water out if I make too much or if it's

    Segment details1:00–1:02 · rev_2eb0bfcc1a642fb7b9756c332f426d99_21
  23. 1:03

    too runny. And then we got the chips.

    Segment details1:03–1:07 · rev_2eb0bfcc1a642fb7b9756c332f426d99_22
  24. 1:08

    I've got quite a lot of chips actually.

    Segment details1:08–1:09 · rev_2eb0bfcc1a642fb7b9756c332f426d99_23
  25. 1:10

    Probably get 2 meals, 2 meals

    Segment details1:10–1:14 · rev_2eb0bfcc1a642fb7b9756c332f426d99_24
  26. 1:14

    out of those chips. How many days until

    Segment details1:14–1:16 · rev_2eb0bfcc1a642fb7b9756c332f426d99_25
  27. 1:17

    April? I think 4. No, 5 days. Oh my

    Segment details1:17–1:20 · rev_2eb0bfcc1a642fb7b9756c332f426d99_26
  28. 1:20

    God, 5 days. I need 5 meals. So I got 1,

    Segment details1:20–1:24 · rev_2eb0bfcc1a642fb7b9756c332f426d99_27
  29. 1:24

    2 carrots.

    Segment details1:24–1:25 · rev_2eb0bfcc1a642fb7b9756c332f426d99_28
  30. 1:29

    I don't really know how to use the

    Segment details1:29–1:30 · rev_2eb0bfcc1a642fb7b9756c332f426d99_29
  31. 1:30

    carrots. I guess I could make a soup. I

    Segment details1:30–1:32 · rev_2eb0bfcc1a642fb7b9756c332f426d99_30
  32. 1:33

    got cheese, butter,

    Segment details1:33–1:35 · rev_2eb0bfcc1a642fb7b9756c332f426d99_31
  33. 1:36

    Korean sauce, miso soup, milk,

    Segment details1:36–1:39 · rev_2eb0bfcc1a642fb7b9756c332f426d99_32
  34. 1:39

    mayonnaise. I don't really know what else.

    Segment details1:39–1:43 · rev_2eb0bfcc1a642fb7b9756c332f426d99_33
  35. 1:43

    There's not much cheese.

    Segment details1:43–1:44 · rev_2eb0bfcc1a642fb7b9756c332f426d99_34
  36. 1:47

    I feel like worst case scenario, just make

    Segment details1:47–1:49 · rev_2eb0bfcc1a642fb7b9756c332f426d99_35
  37. 1:49

    the rice and then I have it with carrots

    Segment details1:49–1:51 · rev_2eb0bfcc1a642fb7b9756c332f426d99_36
  38. 1:53

    and miso soup.

    Segment details1:53–1:53 · rev_2eb0bfcc1a642fb7b9756c332f426d99_37
  39. 2:05

    That looks

    Segment details2:05–2:10 · rev_2eb0bfcc1a642fb7b9756c332f426d99_38
  40. 2:11

    kind of weird. Why is it looking like

    Segment details2:11–2:13 · rev_2eb0bfcc1a642fb7b9756c332f426d99_39
  41. 2:14

    that? Oh, it's really weird

    Segment details2:14–2:18 · rev_2eb0bfcc1a642fb7b9756c332f426d99_40
  42. 2:18

    how the smell of this curry just brings

    Segment details2:18–2:20 · rev_2eb0bfcc1a642fb7b9756c332f426d99_41
  43. 2:20

    back memories of Japan. It's a very

    Segment details2:20–2:23 · rev_2eb0bfcc1a642fb7b9756c332f426d99_42
  44. 2:23

    memorable smell. It looks like curry soup

    Segment details2:23–2:27 · rev_2eb0bfcc1a642fb7b9756c332f426d99_43
  45. 2:28

    now. I think I put too much water.

    Segment details2:28–2:30 · rev_2eb0bfcc1a642fb7b9756c332f426d99_44
  46. 2:31

    And then we put in

    Segment details2:31–2:35 · rev_2eb0bfcc1a642fb7b9756c332f426d99_45
  47. 2:36

    the chips into the air fryer,

    Segment details2:36–2:39 · rev_2eb0bfcc1a642fb7b9756c332f426d99_46
  48. 2:39

    and it will taste so Good.

    Segment details2:39–2:48 · rev_2eb0bfcc1a642fb7b9756c332f426d99_47
  49. 2:48

    Maybe a bit more.

    Segment details2:48–2:48 · rev_2eb0bfcc1a642fb7b9756c332f426d99_48
  50. 2:55

    Tiny bit more. There, that should be

    Segment details2:55–2:57 · rev_2eb0bfcc1a642fb7b9756c332f426d99_49
  51. 2:58

    enough. Air fryer chip setting.

    Segment details2:58–3:00 · rev_2eb0bfcc1a642fb7b9756c332f426d99_50
  52. 3:04

    Fries.

    Segment details3:04–3:04 · rev_2eb0bfcc1a642fb7b9756c332f426d99_51
  53. 3:08

    And start. 18 minutes? There's no

    Segment details3:08–3:12 · rev_2eb0bfcc1a642fb7b9756c332f426d99_52
  54. 3:13

    way it takes 18 minutes. Curry sauce

    Segment details3:13–3:16 · rev_2eb0bfcc1a642fb7b9756c332f426d99_53
  55. 3:17

    looking good.

    Segment details3:17–3:18 · rev_2eb0bfcc1a642fb7b9756c332f426d99_54
  56. 3:21

    Okay, so chips golden brown.

    Segment details3:21–3:25 · rev_2eb0bfcc1a642fb7b9756c332f426d99_55
  57. 3:28

    Now what you do is get the

    Segment details3:28–3:32 · rev_2eb0bfcc1a642fb7b9756c332f426d99_56
  58. 3:32

    curry sauce,

    Segment details3:32–3:33 · rev_2eb0bfcc1a642fb7b9756c332f426d99_57
  59. 3:38

    pour it on. Oh. Why has

    Segment details3:38–3:42 · rev_2eb0bfcc1a642fb7b9756c332f426d99_58
  60. 3:42

    it gone like that?

    Segment details3:42–3:43 · rev_2eb0bfcc1a642fb7b9756c332f426d99_59
  61. 3:46

    It's forming a skin.

    Segment details3:46–3:47 · rev_2eb0bfcc1a642fb7b9756c332f426d99_60
  62. 3:51

    Bit weird.

    Segment details3:51–3:58 · rev_2eb0bfcc1a642fb7b9756c332f426d99_61
  63. 4:04

    And you pour it on. There's not much

    Segment details4:04–4:06 · rev_2eb0bfcc1a642fb7b9756c332f426d99_62
  64. 4:06

    there, is there? I thought there'd be

    Segment details4:06–4:08 · rev_2eb0bfcc1a642fb7b9756c332f426d99_63
  65. 4:19

    I thought there'd be a lot more. It's all

    Segment details4:19–4:21 · rev_2eb0bfcc1a642fb7b9756c332f426d99_64
  66. 4:21

    in the pan. Stupid curry sauce.

    Segment details4:21–4:24 · rev_2eb0bfcc1a642fb7b9756c332f426d99_65
  67. 4:25

    Half of it's stuck in the pan.

    Segment details4:25–4:27 · rev_2eb0bfcc1a642fb7b9756c332f426d99_66
  68. 4:37

    Okay, I've got most of it out, I think.

    Segment details4:37–4:39 · rev_2eb0bfcc1a642fb7b9756c332f426d99_67
  69. 4:40

    Now for the cheese. It's the

    Segment details4:40–4:44 · rev_2eb0bfcc1a642fb7b9756c332f426d99_68
  70. 4:44

    only source of protein. Hopefully the

    Segment details4:44–4:47 · rev_2eb0bfcc1a642fb7b9756c332f426d99_69
  71. 4:48

    cheese melts on it.

    Segment details4:48–4:48 · rev_2eb0bfcc1a642fb7b9756c332f426d99_70
  72. 4:55

    Hmm, it's not really melting, is it?

    Segment details4:55–4:58 · rev_2eb0bfcc1a642fb7b9756c332f426d99_71
  73. 4:59

    Maybe I just stir it up a bit. It should

    Segment details4:59–5:02 · rev_2eb0bfcc1a642fb7b9756c332f426d99_72
  74. 5:02

    be still pretty hot.

    Segment details5:02–5:03 · rev_2eb0bfcc1a642fb7b9756c332f426d99_73
  75. 5:12

    What's that black thing?

    Segment details5:12–5:13 · rev_2eb0bfcc1a642fb7b9756c332f426d99_74
  76. 5:17

    What is that?

    Segment details5:17–5:17 · rev_2eb0bfcc1a642fb7b9756c332f426d99_75
  77. 5:20

    That looks weird.

    Segment details5:20–5:21 · rev_2eb0bfcc1a642fb7b9756c332f426d99_76
  78. 5:24

    I don't know what that black thing is.

    Segment details5:24–5:26 · rev_2eb0bfcc1a642fb7b9756c332f426d99_77
  79. 5:30

    Oh, it's just a really burnt chip.

    Segment details5:30–5:32 · rev_2eb0bfcc1a642fb7b9756c332f426d99_78
  80. 5:33

    I thought it was a bug. And that's how you

    Segment details5:33–5:36 · rev_2eb0bfcc1a642fb7b9756c332f426d99_79
  81. 5:36

    make poverty meal number 1.

    Segment details5:36–5:38 · rev_2eb0bfcc1a642fb7b9756c332f426d99_80