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Recording

How to make the perfect Carbonara pasta

2020-07-25 · 15 min

internet_archive
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  1. rev_4161514fb8cf9f8e80b850d832280893Machine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive255 segments

Transcript

en
  1. Hello and welcome back to my fridge.

    Segment details0:01–0:03 · rev_4161514fb8cf9f8e80b850d832280893_0
  2. So we have some rice,

    Segment details0:04–0:06 · rev_4161514fb8cf9f8e80b850d832280893_1
  3. but today I don't want rice. I want some

    Segment details0:09–0:12 · rev_4161514fb8cf9f8e80b850d832280893_2
  4. carbonara,

    Segment details0:12–0:13 · rev_4161514fb8cf9f8e80b850d832280893_3
  5. creamy sanig with specks.

    Segment details0:16–0:20 · rev_4161514fb8cf9f8e80b850d832280893_4
  6. So I need my bacon and carbonara

    Segment details0:20–0:24 · rev_4161514fb8cf9f8e80b850d832280893_5
  7. sauce. What else do we need? Oh,

    Segment details0:25–0:27 · rev_4161514fb8cf9f8e80b850d832280893_6
  8. mushrooms. So I've already prepared the

    Segment details0:27–0:31 · rev_4161514fb8cf9f8e80b850d832280893_7
  9. pasta to save some time. I would never

    Segment details0:31–0:34 · rev_4161514fb8cf9f8e80b850d832280893_8
  10. waste your precious time. So I guess same

    Segment details0:34–0:38 · rev_4161514fb8cf9f8e80b850d832280893_9
  11. as before, we just need to prepare the

    Segment details0:38–0:40 · rev_4161514fb8cf9f8e80b850d832280893_10
  12. mushrooms a little bit. It's quite a lot

    Segment details0:40–0:43 · rev_4161514fb8cf9f8e80b850d832280893_11
  13. of mushrooms you get. Oh, why is there

    Segment details0:44–0:46 · rev_4161514fb8cf9f8e80b850d832280893_12
  14. this weird stringy thing in there? Looks

    Segment details0:46–0:49 · rev_4161514fb8cf9f8e80b850d832280893_13
  15. like hair.

    Segment details0:50–0:50 · rev_4161514fb8cf9f8e80b850d832280893_14
  16. Prepare your mushrooms. We need

    Segment details0:54–0:58 · rev_4161514fb8cf9f8e80b850d832280893_15
  17. to prepare the

    Segment details0:58–1:02 · rev_4161514fb8cf9f8e80b850d832280893_16
  18. mushrooms.

    Segment details1:02–1:04 · rev_4161514fb8cf9f8e80b850d832280893_17
  19. Mushrooms are weird-looking things,

    Segment details1:07–1:09 · rev_4161514fb8cf9f8e80b850d832280893_18
  20. aren't they? Are they vegetables?

    Segment details1:09–1:11 · rev_4161514fb8cf9f8e80b850d832280893_19
  21. I guess they're kind of like vegetables,

    Segment details1:14–1:16 · rev_4161514fb8cf9f8e80b850d832280893_20
  22. aren't they? And then we need some spring

    Segment details1:16–1:20 · rev_4161514fb8cf9f8e80b850d832280893_21
  23. onions, which I put in this— ow! Stupid

    Segment details1:20–1:23 · rev_4161514fb8cf9f8e80b850d832280893_22
  24. candle. Put my spring onions in this

    Segment details1:23–1:27 · rev_4161514fb8cf9f8e80b850d832280893_23
  25. glass of water so maybe they'll grow and

    Segment details1:27–1:31 · rev_4161514fb8cf9f8e80b850d832280893_24
  26. I'll have infinite onions. I won't have to

    Segment details1:31–1:33 · rev_4161514fb8cf9f8e80b850d832280893_25
  27. buy any more.

    Segment details1:33–1:34 · rev_4161514fb8cf9f8e80b850d832280893_26
  28. So cut some onions off.

    Segment details1:37–1:38 · rev_4161514fb8cf9f8e80b850d832280893_27
  29. Do you think it hurts the onion when I'm

    Segment details1:46–1:48 · rev_4161514fb8cf9f8e80b850d832280893_28
  30. cutting it? No, Daniel, don't cut me in

    Segment details1:48–1:52 · rev_4161514fb8cf9f8e80b850d832280893_29
  31. half.

    Segment details1:52–1:53 · rev_4161514fb8cf9f8e80b850d832280893_30
  32. I didn't do anything wrong.

    Segment details1:57–2:00 · rev_4161514fb8cf9f8e80b850d832280893_31
  33. I think we need smaller mushrooms because

    Segment details2:15–2:22 · rev_4161514fb8cf9f8e80b850d832280893_32
  34. it has to go into the pasta.

    Segment details2:22–2:23 · rev_4161514fb8cf9f8e80b850d832280893_33
  35. It's so painful using these left-handed

    Segment details2:28–2:30 · rev_4161514fb8cf9f8e80b850d832280893_34
  36. scissors, digging into my thumb.

    Segment details2:30–2:33 · rev_4161514fb8cf9f8e80b850d832280893_35
  37. So annoying.

    Segment details2:36–2:37 · rev_4161514fb8cf9f8e80b850d832280893_36
  38. I think that's small enough for the

    Segment details2:46–2:48 · rev_4161514fb8cf9f8e80b850d832280893_37
  39. mushrooms. Yep,

    Segment details2:49–2:51 · rev_4161514fb8cf9f8e80b850d832280893_38
  40. yep, yep.

    Segment details2:52–2:53 · rev_4161514fb8cf9f8e80b850d832280893_39
  41. And then add some bacon.

    Segment details2:55–2:57 · rev_4161514fb8cf9f8e80b850d832280893_40
  42. Looking good.

    Segment details3:03–3:04 · rev_4161514fb8cf9f8e80b850d832280893_41
  43. This mushroom's a bit big.

    Segment details3:10–3:11 · rev_4161514fb8cf9f8e80b850d832280893_42
  44. Next, we're going to add the pasta. Um,

    Segment details3:28–3:32 · rev_4161514fb8cf9f8e80b850d832280893_43
  45. to the frying pan and

    Segment details3:32–3:36 · rev_4161514fb8cf9f8e80b850d832280893_44
  46. turn off— turn the heat down to

    Segment details3:36–3:41 · rev_4161514fb8cf9f8e80b850d832280893_45
  47. low heat. And then you get your carbonara

    Segment details3:41–3:44 · rev_4161514fb8cf9f8e80b850d832280893_46
  48. sauce and then pour it straight on like

    Segment details3:44–3:50 · rev_4161514fb8cf9f8e80b850d832280893_47
  49. that. Oh, I forgot my peas.

    Segment details3:50–3:53 · rev_4161514fb8cf9f8e80b850d832280893_48
  50. And then mix that around.

    Segment details4:02–4:04 · rev_4161514fb8cf9f8e80b850d832280893_49
  51. Mix it about. We might need more carbonara

    Segment details4:12–4:16 · rev_4161514fb8cf9f8e80b850d832280893_50
  52. sauce. Smells pretty good.

    Segment details4:17–4:19 · rev_4161514fb8cf9f8e80b850d832280893_51
  53. Yeah, I'm going to add a tiny bit more

    Segment details4:24–4:25 · rev_4161514fb8cf9f8e80b850d832280893_52
  54. Oh look, there's enough for another

    Segment details4:30–4:32 · rev_4161514fb8cf9f8e80b850d832280893_53
  55. serving. Pretty good. It's kind

    Segment details4:32–4:35 · rev_4161514fb8cf9f8e80b850d832280893_54
  56. of strange to have sauce in a cardboard

    Segment details4:36–4:38 · rev_4161514fb8cf9f8e80b850d832280893_55
  57. box. You think of a cardboard box, you

    Segment details4:38–4:40 · rev_4161514fb8cf9f8e80b850d832280893_56
  58. think of cereal, not pasta sauce.

    Segment details4:41–4:43 · rev_4161514fb8cf9f8e80b850d832280893_57
  59. Wow, that actually looks quite good.

    Segment details4:47–4:48 · rev_4161514fb8cf9f8e80b850d832280893_58
  60. If I do say so myself. Hopefully it's

    Segment details4:56–4:59 · rev_4161514fb8cf9f8e80b850d832280893_59
  61. not too salty.

    Segment details5:00–5:00 · rev_4161514fb8cf9f8e80b850d832280893_60
  62. Okay, I think that's pretty well mixed.

    Segment details5:03–5:06 · rev_4161514fb8cf9f8e80b850d832280893_61
  63. Ta-da! Looks pretty good.

    Segment details5:19–5:20 · rev_4161514fb8cf9f8e80b850d832280893_62
  64. Mm-hmm.

    Segment details5:25–5:27 · rev_4161514fb8cf9f8e80b850d832280893_63
  65. Wow, that's pretty good. I don't want

    Segment details5:29–5:32 · rev_4161514fb8cf9f8e80b850d832280893_64
  66. to sound like I'm boasting, but this is

    Segment details5:33–5:36 · rev_4161514fb8cf9f8e80b850d832280893_65
  67. really good. The bacon and the peas go

    Segment details5:36–5:39 · rev_4161514fb8cf9f8e80b850d832280893_66
  68. really well. With the creaminess.

    Segment details5:39–5:42 · rev_4161514fb8cf9f8e80b850d832280893_67
  69. Hmm, I actually

    Segment details5:46–5:50 · rev_4161514fb8cf9f8e80b850d832280893_68
  70. made a good meal without messing it up.

    Segment details5:51–5:52 · rev_4161514fb8cf9f8e80b850d832280893_69
  71. It's a Christmas miracle.

    Segment details5:53–5:54 · rev_4161514fb8cf9f8e80b850d832280893_70
  72. So I want to talk about my recent video,

    Segment details6:06–6:10 · rev_4161514fb8cf9f8e80b850d832280893_71
  73. the Filthy Frank video.

    Segment details6:10–6:11 · rev_4161514fb8cf9f8e80b850d832280893_72
  74. Right now it has about 14,000 views,

    Segment details6:14–6:16 · rev_4161514fb8cf9f8e80b850d832280893_73
  75. which I think is not bad. It's not

    Segment details6:16–6:19 · rev_4161514fb8cf9f8e80b850d832280893_74
  76. amazing. It's not 20,000, but I'll take

    Segment details6:19–6:22 · rev_4161514fb8cf9f8e80b850d832280893_75
  77. 14,000 if it means I can keep certain

    Segment details6:23–6:25 · rev_4161514fb8cf9f8e80b850d832280893_76
  78. parts of my life private and I don't have

    Segment details6:26–6:27 · rev_4161514fb8cf9f8e80b850d832280893_77
  79. to damage relationships between me and

    Segment details6:28–6:31 · rev_4161514fb8cf9f8e80b850d832280893_78
  80. people that I care about. Um,

    Segment details6:31–6:34 · rev_4161514fb8cf9f8e80b850d832280893_79
  81. yeah, I was quite pleased with the

    Segment details6:35–6:36 · rev_4161514fb8cf9f8e80b850d832280893_80
  82. feedback from the video as well. A lot of

    Segment details6:37–6:39 · rev_4161514fb8cf9f8e80b850d832280893_81
  83. people found it funny, which was the whole

    Segment details6:39–6:40 · rev_4161514fb8cf9f8e80b850d832280893_82
  84. point. The whole point was, was to have

    Segment details6:40–6:43 · rev_4161514fb8cf9f8e80b850d832280893_83
  85. like a cynical, sarcastic kind of

    Segment details6:44–6:47 · rev_4161514fb8cf9f8e80b850d832280893_84
  86. tongue-in-cheek rant about these tiny

    Segment details6:47–6:51 · rev_4161514fb8cf9f8e80b850d832280893_85
  87. Japanese channels blowing up, and I feel

    Segment details6:52–6:53 · rev_4161514fb8cf9f8e80b850d832280893_86
  88. like I achieved that.

    Segment details6:54–6:54 · rev_4161514fb8cf9f8e80b850d832280893_87
  89. Obviously, there were still some idiots in

    Segment details6:58–7:00 · rev_4161514fb8cf9f8e80b850d832280893_88
  90. the comment section not understanding that

    Segment details7:00–7:02 · rev_4161514fb8cf9f8e80b850d832280893_89
  91. I was joking when I said stuff like, I

    Segment details7:02–7:05 · rev_4161514fb8cf9f8e80b850d832280893_90
  92. don't have an accent. This is just how

    Segment details7:05–7:06 · rev_4161514fb8cf9f8e80b850d832280893_91
  93. words sound when they're pronounced

    Segment details7:07–7:08 · rev_4161514fb8cf9f8e80b850d832280893_92
  94. properly. Had a couple of people have a go

    Segment details7:08–7:09 · rev_4161514fb8cf9f8e80b850d832280893_93
  95. at me saying that, Daniel, you don't

    Segment details7:09–7:12 · rev_4161514fb8cf9f8e80b850d832280893_94
  96. pronounce everything properly either and

    Segment details7:13–7:16 · rev_4161514fb8cf9f8e80b850d832280893_95
  97. you make grammatical mistakes as well.

    Segment details7:17–7:18 · rev_4161514fb8cf9f8e80b850d832280893_96
  98. Yeah, I know. That's the whole point.

    Segment details7:19–7:20 · rev_4161514fb8cf9f8e80b850d832280893_97
  99. It's called a joke. It's not supposed to

    Segment details7:20–7:22 · rev_4161514fb8cf9f8e80b850d832280893_98
  100. be taken seriously. And I even got a

    Segment details7:23–7:25 · rev_4161514fb8cf9f8e80b850d832280893_99
  101. couple thousand views on that Filthy Frank

    Segment details7:26–7:27 · rev_4161514fb8cf9f8e80b850d832280893_100
  102. video from search results. When I checked

    Segment details7:27–7:29 · rev_4161514fb8cf9f8e80b850d832280893_101
  103. Discovery, it said about 17% of the views

    Segment details7:30–7:33 · rev_4161514fb8cf9f8e80b850d832280893_102
  104. came from people searching Japanese

    Segment details7:33–7:36 · rev_4161514fb8cf9f8e80b850d832280893_103
  105. reaction to Filthy Frank and Filthy Frank

    Segment details7:36–7:39 · rev_4161514fb8cf9f8e80b850d832280893_104
  106. stuff. So that could be something I could

    Segment details7:39–7:41 · rev_4161514fb8cf9f8e80b850d832280893_105
  107. continue doing. Ouch.

    Segment details7:42–7:44 · rev_4161514fb8cf9f8e80b850d832280893_106
  108. I could continue making videos about

    Segment details7:46–7:48 · rev_4161514fb8cf9f8e80b850d832280893_107
  109. topics that people are searching for.

    Segment details7:48–7:50 · rev_4161514fb8cf9f8e80b850d832280893_108
  110. Which is something I don't usually do for

    Segment details7:51–7:52 · rev_4161514fb8cf9f8e80b850d832280893_109
  111. some reason. And I still— I feel

    Segment details7:53–7:56 · rev_4161514fb8cf9f8e80b850d832280893_110
  112. like it's amazing my channel has lasted

    Segment details7:57–7:58 · rev_4161514fb8cf9f8e80b850d832280893_111
  113. this long without me making any videos

    Segment details7:58–8:01 · rev_4161514fb8cf9f8e80b850d832280893_112
  114. about popular topics or trending things.

    Segment details8:01–8:03 · rev_4161514fb8cf9f8e80b850d832280893_113
  115. Something I've always avoided because I'm

    Segment details8:05–8:07 · rev_4161514fb8cf9f8e80b850d832280893_114
  116. never really that interested in what's

    Segment details8:08–8:09 · rev_4161514fb8cf9f8e80b850d832280893_115
  117. trending or what's popular. I'm more

    Segment details8:10–8:11 · rev_4161514fb8cf9f8e80b850d832280893_116
  118. interested in talking about what's going

    Segment details8:12–8:13 · rev_4161514fb8cf9f8e80b850d832280893_117
  119. on with me and what I'm doing. And maybe

    Segment details8:13–8:16 · rev_4161514fb8cf9f8e80b850d832280893_118
  120. that's why the channel hasn't really been

    Segment details8:17–8:18 · rev_4161514fb8cf9f8e80b850d832280893_119
  121. growing at all. It's because I'm not

    Segment details8:18–8:20 · rev_4161514fb8cf9f8e80b850d832280893_120
  122. making videos about topics that could

    Segment details8:21–8:24 · rev_4161514fb8cf9f8e80b850d832280893_121
  123. reach new people. I'm just constantly

    Segment details8:24–8:26 · rev_4161514fb8cf9f8e80b850d832280893_122
  124. making videos about my own life,

    Segment details8:27–8:28 · rev_4161514fb8cf9f8e80b850d832280893_123
  125. and people don't really know about me

    Segment details8:30–8:33 · rev_4161514fb8cf9f8e80b850d832280893_124
  126. because I'm not this massively huge,

    Segment details8:33–8:35 · rev_4161514fb8cf9f8e80b850d832280893_125
  127. hugely well-known person.

    Segment details8:35–8:36 · rev_4161514fb8cf9f8e80b850d832280893_126
  128. So I am starting to feel like this is a

    Segment details8:39–8:41 · rev_4161514fb8cf9f8e80b850d832280893_127
  129. good time to shift from making content

    Segment details8:42–8:45 · rev_4161514fb8cf9f8e80b850d832280893_128
  130. entirely about my private life to cutting

    Segment details8:45–8:47 · rev_4161514fb8cf9f8e80b850d832280893_129
  131. back, cutting down a bit on sharing my

    Segment details8:48–8:51 · rev_4161514fb8cf9f8e80b850d832280893_130
  132. private life. Obviously, I still share

    Segment details8:51–8:53 · rev_4161514fb8cf9f8e80b850d832280893_131
  133. some of it, just, just not when it comes

    Segment details8:54–8:56 · rev_4161514fb8cf9f8e80b850d832280893_132
  134. to relationships and girls. I still want

    Segment details8:56–8:59 · rev_4161514fb8cf9f8e80b850d832280893_133
  135. to stick by what I said a couple months

    Segment details8:59–9:02 · rev_4161514fb8cf9f8e80b850d832280893_134
  136. ago, and I think I should start shifting

    Segment details9:02–9:04 · rev_4161514fb8cf9f8e80b850d832280893_135
  137. towards making kind of commentary videos,

    Segment details9:04–9:07 · rev_4161514fb8cf9f8e80b850d832280893_136
  138. giving my opinions on popular subjects,

    Segment details9:08–9:10 · rev_4161514fb8cf9f8e80b850d832280893_137
  139. maybe. It just takes a

    Segment details9:10–9:14 · rev_4161514fb8cf9f8e80b850d832280893_138
  140. little bit more work because I have to do

    Segment details9:14–9:15 · rev_4161514fb8cf9f8e80b850d832280893_139
  141. research. I guess I don't have to. I could

    Segment details9:15–9:18 · rev_4161514fb8cf9f8e80b850d832280893_140
  142. just talk a load of rubbish. That's what I

    Segment details9:18–9:21 · rev_4161514fb8cf9f8e80b850d832280893_141
  143. do in most of my videos anyway. When do I

    Segment details9:21–9:23 · rev_4161514fb8cf9f8e80b850d832280893_142
  144. ever do research and actually talk about

    Segment details9:24–9:25 · rev_4161514fb8cf9f8e80b850d832280893_143
  145. things and, and say things that make

    Segment details9:26–9:28 · rev_4161514fb8cf9f8e80b850d832280893_144
  146. sense? So what do I do every day these

    Segment details9:28–9:31 · rev_4161514fb8cf9f8e80b850d832280893_145
  147. days? I've just been concentrating on

    Segment details9:31–9:34 · rev_4161514fb8cf9f8e80b850d832280893_146
  148. making videos because Um,

    Segment details9:34–9:37 · rev_4161514fb8cf9f8e80b850d832280893_147
  149. I'm gonna be busy. Hopefully I

    Segment details9:38–9:41 · rev_4161514fb8cf9f8e80b850d832280893_148
  150. will be busy next week.

    Segment details9:41–9:44 · rev_4161514fb8cf9f8e80b850d832280893_149
  151. So I've been preparing a backlog of

    Segment details9:45–9:47 · rev_4161514fb8cf9f8e80b850d832280893_150
  152. videos. I've prepared about 5 videos now.

    Segment details9:48–9:50 · rev_4161514fb8cf9f8e80b850d832280893_151
  153. That was that. Scared me.

    Segment details9:50–9:53 · rev_4161514fb8cf9f8e80b850d832280893_152
  154. Someone slammed the door.

    Segment details9:53–9:54 · rev_4161514fb8cf9f8e80b850d832280893_153
  155. So I've been just focusing on making lots

    Segment details9:58–10:00 · rev_4161514fb8cf9f8e80b850d832280893_154
  156. of videos that I can upload later when I

    Segment details10:01–10:03 · rev_4161514fb8cf9f8e80b850d832280893_155
  157. need— when I need to. And after

    Segment details10:04–10:07 · rev_4161514fb8cf9f8e80b850d832280893_156
  158. I finish making videos, I do some

    Segment details10:08–10:09 · rev_4161514fb8cf9f8e80b850d832280893_157
  159. exercise. I'm doing about 100 push-ups a

    Segment details10:09–10:12 · rev_4161514fb8cf9f8e80b850d832280893_158
  160. day, I think maybe more. I can usually do

    Segment details10:12–10:14 · rev_4161514fb8cf9f8e80b850d832280893_159
  161. about 30 push-ups in a row, which is

    Segment details10:15–10:16 · rev_4161514fb8cf9f8e80b850d832280893_160
  162. pretty good. I was struggling to even do

    Segment details10:16–10:18 · rev_4161514fb8cf9f8e80b850d832280893_161
  163. 15 when I began, but now I can do about— I

    Segment details10:18–10:21 · rev_4161514fb8cf9f8e80b850d832280893_162
  164. can blitz through 20 easily, and then the

    Segment details10:22–10:25 · rev_4161514fb8cf9f8e80b850d832280893_163
  165. final 10 or 12 is a bit of a struggle. So

    Segment details10:25–10:29 · rev_4161514fb8cf9f8e80b850d832280893_164
  166. I do about 4 of those. So I do about 100

    Segment details10:29–10:32 · rev_4161514fb8cf9f8e80b850d832280893_165
  167. pushups in a day. There's actually a video

    Segment details10:32–10:34 · rev_4161514fb8cf9f8e80b850d832280893_166
  168. I found from this other guy who did the

    Segment details10:35–10:36 · rev_4161514fb8cf9f8e80b850d832280893_167
  169. same thing. He did 100 pushups a day for

    Segment details10:37–10:38 · rev_4161514fb8cf9f8e80b850d832280893_168
  170. 30 days, and then he measured, um, he

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  171. measured his body before and after, and

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  172. the size of his biceps and his arms and

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  173. shoulders actually got bigger by about an

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  174. inch and a half by doing that every day.

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  175. So I'm not sure if it's just my

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  176. imagination, but I do feel like my arms,

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  177. my shoulders, my chest area has gotten a

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  178. bit bigger. So that's quite encouraging.

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  179. I'm going to carry on doing push-ups. I

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  180. made this makeshift dumbbell. There's no

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  181. weights here, so I found a fire

    Segment details11:10–11:12 · rev_4161514fb8cf9f8e80b850d832280893_180
  182. extinguisher and then 4 books, and I put

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  183. them into my shopping bag, and then I used

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  184. a broomstick I put that onto the handles

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  185. as like a handlebar to lift, but I don't

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  186. think it's a very good idea. My shoulder

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  187. joint feels a bit painful actually. Maybe

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  188. it's not very good to lift that.

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  189. I just really want something to lift. I

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  190. feel like just doing push-ups is not

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  191. enough. I want to do some pull-ups as

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  192. well. Maybe I could find a gym

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  193. or just buy some dumbbells, but then if I

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  194. buy dumbbells, I have to take them around

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  195. with me and it's pretty heavy. And then

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  196. after I finished making videos and doing

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  197. cooking videos and doing some OnlyFans

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  198. stuff and exercising, it's usually about 6

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  199. PM by then. So I make dinner and then I

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  200. would turn on the TV. It's German TV.

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  201. There is Netflix and YouTube and stuff,

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  202. but I'm too lazy to log in, so I just

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  203. watch German TV. I'm watching a lot of

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  204. history channels, kind of like, um,

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  205. What's, what's that show we had in

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  206. England? Impressive Engineering or

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  207. something like that. They have a show kind

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  208. of like that here as well, but it's all in

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  209. German and I don't really understand what

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  210. they're saying because they dub over the

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  211. English in German. But I feel like I'm

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  212. picking up a few words. I think die and

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  213. das means the, and I think mit

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  214. MIT means with, and I think,

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  215. uh, flug means fly, or is it flug?

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  216. I know Flughafen is airport.

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  217. I have no idea how to pronounce it.

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  218. China is China.

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  219. What else do I know? I know Eingang and

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  220. Ausgang, entrance, exit.

    Segment details13:04–13:05 · rev_4161514fb8cf9f8e80b850d832280893_219
  221. Um, yeah, I feel like I'm picking up a few

    Segment details13:10–13:12 · rev_4161514fb8cf9f8e80b850d832280893_220
  222. words here and there. I'm not really

    Segment details13:12–13:13 · rev_4161514fb8cf9f8e80b850d832280893_221
  223. trying to learn it, so this— I

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  224. guess it's not very impressive.

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  225. Uh, what else do I do? Oh, I play Mortal

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  226. Kombat whilst watching TV. It's just kind

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  227. of annoying because at this Airbnb, for

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  228. some reason, I can't connect my Switch to

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  229. the Wi-Fi. He set it up in this way that

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  230. won't let Switches connect to it. I don't

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  231. know why, and I don't know how to change

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  232. the settings of the Wi-Fi. I looked around

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  233. the Airbnb for the Wi-Fi box, can't find

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  234. it, and there's a locked door with a

    Segment details13:42–13:45 · rev_4161514fb8cf9f8e80b850d832280893_233
  235. closet, so it might be in there,

    Segment details13:46–13:47 · rev_4161514fb8cf9f8e80b850d832280893_234
  236. but I don't know where he's put the Wi-Fi

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  237. box. So what I have to do is I have to

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  238. use my phone data as a mobile hotspot and

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  239. then connect my Switch to the mobile

    Segment details13:58–13:59 · rev_4161514fb8cf9f8e80b850d832280893_238
  240. hotspot. And it works okay, but it's kind

    Segment details13:59–14:02 · rev_4161514fb8cf9f8e80b850d832280893_239
  241. of laggy sometimes. Not every time, but

    Segment details14:02–14:04 · rev_4161514fb8cf9f8e80b850d832280893_240
  242. there is a fair amount of lag, and it kind

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  243. of sucks when you're trying to play Mortal

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  244. Kombat online. It really is a

    Segment details14:09–14:13 · rev_4161514fb8cf9f8e80b850d832280893_243
  245. good game. It really has— it has fulfilled

    Segment details14:13–14:16 · rev_4161514fb8cf9f8e80b850d832280893_244
  246. my cravings for a multiplayer online game.

    Segment details14:16–14:18 · rev_4161514fb8cf9f8e80b850d832280893_245
  247. That, that used to be the reason why

    Segment details14:19–14:22 · rev_4161514fb8cf9f8e80b850d832280893_246
  248. I was addicted to Rainbow Six. But Mortal

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  249. Kombat is pretty fun as well. I like it.

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  250. My favorite character is probably— well,

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  251. my main character used to be Baraka, but I

    Segment details14:33–14:35 · rev_4161514fb8cf9f8e80b850d832280893_250
  252. got bored, and then I switched to

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  253. Sub-Zero, then I got bored, and then now

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  254. I'm playing mainly Raiden, or Raiden.

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  255. He's quite fun to play.

    Segment details14:42–14:42 · rev_4161514fb8cf9f8e80b850d832280893_254