Recording
I think I have a mental illness
2019-08-08 · 13 min
Machine transcript · wording, timing and speaker attribution may be wrong
Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.
Source information & transcript revisions
Transcript revisions
- rev_5b0ebecacf138b83d0023a97a3c352e5Machine-generated and unreviewed; may be wrong; not a verified quotation.enraw_asractive226 segments
Transcript
Hey, so I've been coming out of a bit of a
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0:31–0:34 · rev_5b0ebecacf138b83d0023a97a3c352e5_0dip recently. I don't know the proper
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0:34–0:36 · rev_5b0ebecacf138b83d0023a97a3c352e5_1terminology for things usually, so I tend
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0:37–0:39 · rev_5b0ebecacf138b83d0023a97a3c352e5_2to just make up words for myself. A dip is
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0:40–0:43 · rev_5b0ebecacf138b83d0023a97a3c352e5_3when you're at this stable level when you
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0:43–0:46 · rev_5b0ebecacf138b83d0023a97a3c352e5_4just feel normal, you don't feel really
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0:47–0:48 · rev_5b0ebecacf138b83d0023a97a3c352e5_5sad, don't really feel very happy, and
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0:49–0:50 · rev_5b0ebecacf138b83d0023a97a3c352e5_6then for some reason you just start
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0:51–0:51 · rev_5b0ebecacf138b83d0023a97a3c352e5_7dipping down and you feel really sad and
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0:51–0:54 · rev_5b0ebecacf138b83d0023a97a3c352e5_8depressed, but then after a few days you
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0:55–0:56 · rev_5b0ebecacf138b83d0023a97a3c352e5_9start coming back up out of the dip, and
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0:57–0:59 · rev_5b0ebecacf138b83d0023a97a3c352e5_10then you're back, back at normal level.
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0:59–1:01 · rev_5b0ebecacf138b83d0023a97a3c352e5_11That's what a dip is. And I've been
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1:01–1:04 · rev_5b0ebecacf138b83d0023a97a3c352e5_12looking into things, been doing a bit of
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1:04–1:05 · rev_5b0ebecacf138b83d0023a97a3c352e5_13Googling, and I think I may have bipolar
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1:05–1:08 · rev_5b0ebecacf138b83d0023a97a3c352e5_14disorder. And when I Googled bipolar
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1:09–1:11 · rev_5b0ebecacf138b83d0023a97a3c352e5_15disorder symptoms, I actually match quite
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1:12–1:14 · rev_5b0ebecacf138b83d0023a97a3c352e5_16a lot of the symptoms. I haven't been
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1:14–1:16 · rev_5b0ebecacf138b83d0023a97a3c352e5_17officially diagnosed by a professional
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1:16–1:18 · rev_5b0ebecacf138b83d0023a97a3c352e5_18doctor So I don't know for sure if I have
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1:18–1:21 · rev_5b0ebecacf138b83d0023a97a3c352e5_19bipolar or not. Maybe if you know more
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1:21–1:25 · rev_5b0ebecacf138b83d0023a97a3c352e5_20about bipolar, you can tell me if I
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1:25–1:27 · rev_5b0ebecacf138b83d0023a97a3c352e5_21actually have it or not. I don't have the
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1:27–1:29 · rev_5b0ebecacf138b83d0023a97a3c352e5_22extreme version of it. I've never felt
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1:29–1:31 · rev_5b0ebecacf138b83d0023a97a3c352e5_23like committing the S-word. I've heard
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1:31–1:33 · rev_5b0ebecacf138b83d0023a97a3c352e5_24that some people who have been officially
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1:34–1:35 · rev_5b0ebecacf138b83d0023a97a3c352e5_25diagnosed with it, sometimes they feel so
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1:35–1:38 · rev_5b0ebecacf138b83d0023a97a3c352e5_26down— well, they have these highs and they
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1:38–1:40 · rev_5b0ebecacf138b83d0023a97a3c352e5_27have these really low downs where they
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1:40–1:42 · rev_5b0ebecacf138b83d0023a97a3c352e5_28feel so bad that they just want to end it
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1:43–1:45 · rev_5b0ebecacf138b83d0023a97a3c352e5_29and they commit the S-word, but I've never
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1:45–1:47 · rev_5b0ebecacf138b83d0023a97a3c352e5_30felt that bad, so I don't think I've had—
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1:48–1:49 · rev_5b0ebecacf138b83d0023a97a3c352e5_31I don't think I have full-blown bipolar.
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1:50–1:53 · rev_5b0ebecacf138b83d0023a97a3c352e5_32So when it comes to my own situation,
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1:53–1:55 · rev_5b0ebecacf138b83d0023a97a3c352e5_33I can simply describe it as sometimes I
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1:56–1:59 · rev_5b0ebecacf138b83d0023a97a3c352e5_34feel okay, sometimes I feel pretty good,
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2:00–2:02 · rev_5b0ebecacf138b83d0023a97a3c352e5_35pretty energetic, and I feel optimistic
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2:03–2:05 · rev_5b0ebecacf138b83d0023a97a3c352e5_36about the future, and I have lots of ideas
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2:06–2:07 · rev_5b0ebecacf138b83d0023a97a3c352e5_37and lots of things I want to do. And then
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2:08–2:10 · rev_5b0ebecacf138b83d0023a97a3c352e5_38sometimes I just feel really down and
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2:10–2:12 · rev_5b0ebecacf138b83d0023a97a3c352e5_39depressed And when I feel down and
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2:12–2:15 · rev_5b0ebecacf138b83d0023a97a3c352e5_40depressed, I just don't feel like doing
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2:15–2:17 · rev_5b0ebecacf138b83d0023a97a3c352e5_41anything at all. I feel like everything's
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2:17–2:19 · rev_5b0ebecacf138b83d0023a97a3c352e5_42bleak. I feel like I have no future. I
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2:19–2:22 · rev_5b0ebecacf138b83d0023a97a3c352e5_43don't see any light at the end of the
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2:22–2:24 · rev_5b0ebecacf138b83d0023a97a3c352e5_44tunnel, and it's like there's this big
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2:24–2:27 · rev_5b0ebecacf138b83d0023a97a3c352e5_45rain cloud on top of me and it's raining
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2:27–2:30 · rev_5b0ebecacf138b83d0023a97a3c352e5_46down on me, and everything's bad and
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2:30–2:33 · rev_5b0ebecacf138b83d0023a97a3c352e5_47everything's dark and bleak. And it's kind
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2:33–2:36 · rev_5b0ebecacf138b83d0023a97a3c352e5_48of weird because nothing really causes it.
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2:36–2:37 · rev_5b0ebecacf138b83d0023a97a3c352e5_49There's no There's no trigger. Nothing's
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2:37–2:40 · rev_5b0ebecacf138b83d0023a97a3c352e5_50changed in my life. My life could be
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2:40–2:42 · rev_5b0ebecacf138b83d0023a97a3c352e5_51going, you know, just as usual, just as
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2:42–2:44 · rev_5b0ebecacf138b83d0023a97a3c352e5_52normal. Nothing's different. And then
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2:44–2:46 · rev_5b0ebecacf138b83d0023a97a3c352e5_53boom, I drop down into the dip.
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2:46–2:49 · rev_5b0ebecacf138b83d0023a97a3c352e5_54And I still have no idea what causes the
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2:50–2:51 · rev_5b0ebecacf138b83d0023a97a3c352e5_55dip. It's just completely random. Maybe
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2:51–2:54 · rev_5b0ebecacf138b83d0023a97a3c352e5_56it's based off of chemicals in my brain.
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2:54–2:56 · rev_5b0ebecacf138b83d0023a97a3c352e5_57Maybe it's because of a certain type of
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2:56–2:58 · rev_5b0ebecacf138b83d0023a97a3c352e5_58food I'm eating. Maybe I'm having too much
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2:58–2:59 · rev_5b0ebecacf138b83d0023a97a3c352e5_59coffee. I've heard coffee can be a very
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2:59–3:02 · rev_5b0ebecacf138b83d0023a97a3c352e5_60bad depressant. Now, if I had a normal
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3:03–3:07 · rev_5b0ebecacf138b83d0023a97a3c352e5_61job, I don't think this would really be
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3:07–3:09 · rev_5b0ebecacf138b83d0023a97a3c352e5_62much of a problem because even if I was
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3:09–3:11 · rev_5b0ebecacf138b83d0023a97a3c352e5_63feeling down in the dip, I could still
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3:11–3:13 · rev_5b0ebecacf138b83d0023a97a3c352e5_64just go to work and then, you know, carry
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3:14–3:16 · rev_5b0ebecacf138b83d0023a97a3c352e5_65out my tasks. But since my work, if you
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3:16–3:19 · rev_5b0ebecacf138b83d0023a97a3c352e5_66want to call it work, involves me talking
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3:20–3:23 · rev_5b0ebecacf138b83d0023a97a3c352e5_67and being in front of a camera, I think
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3:23–3:25 · rev_5b0ebecacf138b83d0023a97a3c352e5_68it's kind of obvious when I'm in the dip,
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3:26–3:27 · rev_5b0ebecacf138b83d0023a97a3c352e5_69and I find it very hard to pretend or to
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3:28–3:31 · rev_5b0ebecacf138b83d0023a97a3c352e5_70act as if everything's okay. And you might
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3:31–3:34 · rev_5b0ebecacf138b83d0023a97a3c352e5_71have noticed this in some videos, I'm very
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3:34–3:36 · rev_5b0ebecacf138b83d0023a97a3c352e5_72energetic and I'm speaking very quickly
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3:36–3:38 · rev_5b0ebecacf138b83d0023a97a3c352e5_73and my enunciation is very good. And then
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3:39–3:42 · rev_5b0ebecacf138b83d0023a97a3c352e5_74in other videos, I'm very low energy, I'm
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3:42–3:45 · rev_5b0ebecacf138b83d0023a97a3c352e5_75talking slowly, I'm kind of mumbling,
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3:45–3:47 · rev_5b0ebecacf138b83d0023a97a3c352e5_76slurring my words. That's probably because
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3:48–3:51 · rev_5b0ebecacf138b83d0023a97a3c352e5_77I'm in the dip. Now you could say that I
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3:51–3:54 · rev_5b0ebecacf138b83d0023a97a3c352e5_78shouldn't make any videos when I'm in the
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3:54–3:56 · rev_5b0ebecacf138b83d0023a97a3c352e5_79dip, but then if I did that, half of the
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3:57–4:00 · rev_5b0ebecacf138b83d0023a97a3c352e5_80videos on my channel wouldn't exist. I
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4:00–4:03 · rev_5b0ebecacf138b83d0023a97a3c352e5_81can't just take a break every time I feel
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4:03–4:04 · rev_5b0ebecacf138b83d0023a97a3c352e5_82a bit down. I have to keep pushing on,
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4:05–4:07 · rev_5b0ebecacf138b83d0023a97a3c352e5_83doing stuff, even when I'm
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4:08–4:11 · rev_5b0ebecacf138b83d0023a97a3c352e5_84in the dip. It's usually pretty bad when
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4:11–4:14 · rev_5b0ebecacf138b83d0023a97a3c352e5_85I'm doing a livestream. Um, if I'm feeling
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4:14–4:18 · rev_5b0ebecacf138b83d0023a97a3c352e5_86down and I do a livestream,
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4:18–4:21 · rev_5b0ebecacf138b83d0023a97a3c352e5_87I might be more negative than usual.
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4:21–4:23 · rev_5b0ebecacf138b83d0023a97a3c352e5_88Might be complaining more than usual, and
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4:24–4:27 · rev_5b0ebecacf138b83d0023a97a3c352e5_89that kind of negatively affects the
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4:27–4:29 · rev_5b0ebecacf138b83d0023a97a3c352e5_90channel because people don't really want
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4:29–4:30 · rev_5b0ebecacf138b83d0023a97a3c352e5_91to hear that. They get irritated by it and
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4:31–4:33 · rev_5b0ebecacf138b83d0023a97a3c352e5_92they, they dislike the video or they
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4:34–4:35 · rev_5b0ebecacf138b83d0023a97a3c352e5_93unsubscribe, they stop watching. And
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4:35–4:38 · rev_5b0ebecacf138b83d0023a97a3c352e5_94maybe, yeah, maybe I should stop live
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4:38–4:40 · rev_5b0ebecacf138b83d0023a97a3c352e5_95streaming when I'm in the dip. I guess a
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4:40–4:43 · rev_5b0ebecacf138b83d0023a97a3c352e5_96lot of people don't like complaining,
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4:43–4:45 · rev_5b0ebecacf138b83d0023a97a3c352e5_97they find it irritating, but I personally,
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4:45–4:47 · rev_5b0ebecacf138b83d0023a97a3c352e5_98I enjoy it. It makes me feel good inside.
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4:48–4:50 · rev_5b0ebecacf138b83d0023a97a3c352e5_99I find it kind of therapeutic to go on a
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4:50–4:53 · rev_5b0ebecacf138b83d0023a97a3c352e5_100livestream and then start complaining
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4:53–4:55 · rev_5b0ebecacf138b83d0023a97a3c352e5_101about things that are bothering me. It
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4:55–4:58 · rev_5b0ebecacf138b83d0023a97a3c352e5_102makes me feel better in a way. It's kind
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4:58–5:00 · rev_5b0ebecacf138b83d0023a97a3c352e5_103of like therapy, but it's, it's not good
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5:00–5:02 · rev_5b0ebecacf138b83d0023a97a3c352e5_104for the channel because it's just gonna
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5:02–5:05 · rev_5b0ebecacf138b83d0023a97a3c352e5_105make people dislike me. It doesn't really
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5:05–5:07 · rev_5b0ebecacf138b83d0023a97a3c352e5_106have anything to do with me being unhappy
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5:07–5:10 · rev_5b0ebecacf138b83d0023a97a3c352e5_107with life. As I said before, absolutely
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5:10–5:13 · rev_5b0ebecacf138b83d0023a97a3c352e5_108nothing can change in my life, and then I
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5:13–5:16 · rev_5b0ebecacf138b83d0023a97a3c352e5_109still have these mood swings where I feel
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5:16–5:18 · rev_5b0ebecacf138b83d0023a97a3c352e5_110really down. And then a few days later I
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5:18–5:21 · rev_5b0ebecacf138b83d0023a97a3c352e5_111feel really good again. It's just totally
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5:21–5:23 · rev_5b0ebecacf138b83d0023a97a3c352e5_112random. I don't know what causes it.
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5:23–5:24 · rev_5b0ebecacf138b83d0023a97a3c352e5_113There must be something that causes it
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5:25–5:26 · rev_5b0ebecacf138b83d0023a97a3c352e5_114because I, I don't believe things happen
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5:26–5:29 · rev_5b0ebecacf138b83d0023a97a3c352e5_115randomly. I believe things happen for a
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5:29–5:32 · rev_5b0ebecacf138b83d0023a97a3c352e5_116reason. I don't think having more money or
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5:32–5:34 · rev_5b0ebecacf138b83d0023a97a3c352e5_117a bigger house or more views on YouTube is
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5:34–5:37 · rev_5b0ebecacf138b83d0023a97a3c352e5_118really going to help. I'm still going to
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5:37–5:39 · rev_5b0ebecacf138b83d0023a97a3c352e5_119find myself dropping into the dip now and
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5:39–5:41 · rev_5b0ebecacf138b83d0023a97a3c352e5_120then, and I'm just wondering, isn't there
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5:42–5:44 · rev_5b0ebecacf138b83d0023a97a3c352e5_121a way to prevent this from happening?
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5:44–5:46 · rev_5b0ebecacf138b83d0023a97a3c352e5_122Isn't there a way to stop yourself falling
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5:46–5:48 · rev_5b0ebecacf138b83d0023a97a3c352e5_123into the dip before it happens? Maybe
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5:48–5:52 · rev_5b0ebecacf138b83d0023a97a3c352e5_124there's some kind of chemical substance
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5:53–5:54 · rev_5b0ebecacf138b83d0023a97a3c352e5_125that would make falling into the dip
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5:55–5:56 · rev_5b0ebecacf138b83d0023a97a3c352e5_126harder or making coming out of the dip
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5:57–5:59 · rev_5b0ebecacf138b83d0023a97a3c352e5_127faster. I've tried many things, and I
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6:00–6:03 · rev_5b0ebecacf138b83d0023a97a3c352e5_128think I've realized that a lot of things
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6:03–6:05 · rev_5b0ebecacf138b83d0023a97a3c352e5_129don't work. Things like having cereal or
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6:05–6:08 · rev_5b0ebecacf138b83d0023a97a3c352e5_130self-cereal, that doesn't usually make me
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6:09–6:12 · rev_5b0ebecacf138b83d0023a97a3c352e5_131feel better. Playing video games can kind
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6:12–6:15 · rev_5b0ebecacf138b83d0023a97a3c352e5_132of help. And when I'm out of the dip,
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6:16–6:17 · rev_5b0ebecacf138b83d0023a97a3c352e5_133when I'm above normal level, I feel great.
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6:17–6:20 · rev_5b0ebecacf138b83d0023a97a3c352e5_134I feel like I could achieve anything. I
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6:20–6:22 · rev_5b0ebecacf138b83d0023a97a3c352e5_135feel as if the possibilities are endless.
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6:23–6:24 · rev_5b0ebecacf138b83d0023a97a3c352e5_136I feel like the sky is the limit. And
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6:24–6:26 · rev_5b0ebecacf138b83d0023a97a3c352e5_137sometimes I wonder to myself, is this what
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6:27–6:29 · rev_5b0ebecacf138b83d0023a97a3c352e5_138normal people feel like all the time in
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6:29–6:31 · rev_5b0ebecacf138b83d0023a97a3c352e5_139general? Maybe this is what it's like to
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6:31–6:34 · rev_5b0ebecacf138b83d0023a97a3c352e5_140be happy. Well, anyway, I think that's all
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6:34–6:37 · rev_5b0ebecacf138b83d0023a97a3c352e5_141I had to say. I'm feeling a bit better
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6:38–6:39 · rev_5b0ebecacf138b83d0023a97a3c352e5_142now. I think in a few days I'll be back at
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6:40–6:42 · rev_5b0ebecacf138b83d0023a97a3c352e5_143stable level and maybe, maybe higher than
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6:42–6:45 · rev_5b0ebecacf138b83d0023a97a3c352e5_144stable level. So I'm looking forward to
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6:45–6:47 · rev_5b0ebecacf138b83d0023a97a3c352e5_145that. But yeah, these past few days have
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6:48–6:50 · rev_5b0ebecacf138b83d0023a97a3c352e5_146been pretty rough.
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6:50–6:51 · rev_5b0ebecacf138b83d0023a97a3c352e5_147Hello and welcome back to another exciting
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6:54–6:56 · rev_5b0ebecacf138b83d0023a97a3c352e5_148episode of Cooking with Daniel. Today I'm
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6:56–6:59 · rev_5b0ebecacf138b83d0023a97a3c352e5_149going to be making something very simple
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7:00–7:01 · rev_5b0ebecacf138b83d0023a97a3c352e5_150and there's only 2 ingredients. I don't
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7:01–7:03 · rev_5b0ebecacf138b83d0023a97a3c352e5_151think I've ever done a cooking video with
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7:03–7:06 · rev_5b0ebecacf138b83d0023a97a3c352e5_152only 2 ingredients Today we're going to be
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7:07–7:09 · rev_5b0ebecacf138b83d0023a97a3c352e5_153making a jumbo-sized hot dog. So for
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7:10–7:12 · rev_5b0ebecacf138b83d0023a97a3c352e5_154ingredients, we have one jumbo-sized hot
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7:13–7:16 · rev_5b0ebecacf138b83d0023a97a3c352e5_155dog. I think it's called bologna. I'm not
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7:16–7:18 · rev_5b0ebecacf138b83d0023a97a3c352e5_156sure, some kind of European sausage. And
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7:19–7:22 · rev_5b0ebecacf138b83d0023a97a3c352e5_157we have a, um, we have a very big
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7:22–7:25 · rev_5b0ebecacf138b83d0023a97a3c352e5_158loaf of bread which we will be toasting.
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7:26–7:28 · rev_5b0ebecacf138b83d0023a97a3c352e5_159Okay, so first of all, we just open up the
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7:30–7:33 · rev_5b0ebecacf138b83d0023a97a3c352e5_160And then we put it into the oven.
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7:43–7:47 · rev_5b0ebecacf138b83d0023a97a3c352e5_161Okay, so the first problem is we don't
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7:54–7:56 · rev_5b0ebecacf138b83d0023a97a3c352e5_162have enough room inside of the oven.
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7:57–7:58 · rev_5b0ebecacf138b83d0023a97a3c352e5_163So if we just cut the bread into half, we
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8:04–8:06 · rev_5b0ebecacf138b83d0023a97a3c352e5_164shouldn't have any problems.
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8:06–8:08 · rev_5b0ebecacf138b83d0023a97a3c352e5_165It should fit in the oven now.
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8:15–8:18 · rev_5b0ebecacf138b83d0023a97a3c352e5_166So that goes in the oven. Very nice.
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8:18–8:22 · rev_5b0ebecacf138b83d0023a97a3c352e5_167And whilst the toast is toasting— whilst
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8:24–8:26 · rev_5b0ebecacf138b83d0023a97a3c352e5_168the bread is toasting, we can start
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8:27–8:28 · rev_5b0ebecacf138b83d0023a97a3c352e5_169cooking the sausage. Ouch,
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8:29–8:32 · rev_5b0ebecacf138b83d0023a97a3c352e5_170just hit my head on this stupid thing.
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8:33–8:36 · rev_5b0ebecacf138b83d0023a97a3c352e5_171Okay, so first, try not to hit your head
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8:41–8:43 · rev_5b0ebecacf138b83d0023a97a3c352e5_172on the extractor fan. How do I open this
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8:43–8:46 · rev_5b0ebecacf138b83d0023a97a3c352e5_173sausage? It says tear
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8:47–8:50 · rev_5b0ebecacf138b83d0023a97a3c352e5_174here, tear here,
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8:51–8:53 · rev_5b0ebecacf138b83d0023a97a3c352e5_175and then you just take it out, I guess.
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8:55–8:58 · rev_5b0ebecacf138b83d0023a97a3c352e5_176Oh! And then get your fork. The important
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9:03–9:06 · rev_5b0ebecacf138b83d0023a97a3c352e5_177thing about sausage cooking is you want to
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9:07–9:10 · rev_5b0ebecacf138b83d0023a97a3c352e5_178make sure the heat gets into the middle of
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9:10–9:12 · rev_5b0ebecacf138b83d0023a97a3c352e5_179the sausage so it cooks in the middle as
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9:12–9:13 · rev_5b0ebecacf138b83d0023a97a3c352e5_180well. And the best way to do that is just
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9:14–9:16 · rev_5b0ebecacf138b83d0023a97a3c352e5_181by making some pricks with a fork
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9:16–9:20 · rev_5b0ebecacf138b83d0023a97a3c352e5_182so the heat gets all the way in.
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9:20–9:22 · rev_5b0ebecacf138b83d0023a97a3c352e5_183Be careful not to prick your finger.
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9:24–9:26 · rev_5b0ebecacf138b83d0023a97a3c352e5_184And then prick the other side as well,
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9:40–9:43 · rev_5b0ebecacf138b83d0023a97a3c352e5_185and it also prevents any sausage juice
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9:50–9:53 · rev_5b0ebecacf138b83d0023a97a3c352e5_186from exploding, gives it somewhere to leak
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9:54–9:58 · rev_5b0ebecacf138b83d0023a97a3c352e5_187out from.
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9:58–9:59 · rev_5b0ebecacf138b83d0023a97a3c352e5_188Okay, next step, turn on your frying pan.
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10:04–10:06 · rev_5b0ebecacf138b83d0023a97a3c352e5_189And we want, want a medium heat because
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10:09–10:13 · rev_5b0ebecacf138b83d0023a97a3c352e5_190if we have the heat too high, the outside
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10:13–10:15 · rev_5b0ebecacf138b83d0023a97a3c352e5_191of the sausage is going to burn and the
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10:15–10:17 · rev_5b0ebecacf138b83d0023a97a3c352e5_192inside is not going to cook. Okay, so it's
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10:17–10:20 · rev_5b0ebecacf138b83d0023a97a3c352e5_193been cooking for a few minutes. Let's flip
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10:21–10:22 · rev_5b0ebecacf138b83d0023a97a3c352e5_194it over to see what's happening.
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10:23–10:24 · rev_5b0ebecacf138b83d0023a97a3c352e5_195Um, there's a bit of burning, but that's
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10:36–10:37 · rev_5b0ebecacf138b83d0023a97a3c352e5_196okay. We can scrape that off.
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10:37–10:39 · rev_5b0ebecacf138b83d0023a97a3c352e5_197It's a very thick sausage, so it's
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10:40–10:44 · rev_5b0ebecacf138b83d0023a97a3c352e5_198going to take a while. For it to cook
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10:44–10:45 · rev_5b0ebecacf138b83d0023a97a3c352e5_199completely. Another tip when it comes to
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10:46–10:49 · rev_5b0ebecacf138b83d0023a97a3c352e5_200cooking sausages is you could use a knife
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10:49–10:51 · rev_5b0ebecacf138b83d0023a97a3c352e5_201and then make little slices,
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10:52–10:53 · rev_5b0ebecacf138b83d0023a97a3c352e5_202and that will have the same effect, or
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10:59–11:01 · rev_5b0ebecacf138b83d0023a97a3c352e5_203maybe even a better effect, than pricking
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11:01–11:04 · rev_5b0ebecacf138b83d0023a97a3c352e5_204it will have.
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11:04–11:05 · rev_5b0ebecacf138b83d0023a97a3c352e5_205Okay, so the toast has toasted,
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11:15–11:18 · rev_5b0ebecacf138b83d0023a97a3c352e5_206so we can start preparing the hot dog.
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11:19–11:21 · rev_5b0ebecacf138b83d0023a97a3c352e5_207First of all, we have to cut the roll in
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11:25–11:28 · rev_5b0ebecacf138b83d0023a97a3c352e5_208half like
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11:28–11:35 · rev_5b0ebecacf138b83d0023a97a3c352e5_209so.
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11:35–11:35 · rev_5b0ebecacf138b83d0023a97a3c352e5_210And then you want to get your sausage,
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11:43–11:45 · rev_5b0ebecacf138b83d0023a97a3c352e5_211which should have cooled down by now.
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11:45–11:48 · rev_5b0ebecacf138b83d0023a97a3c352e5_212And it's quite simple. First, we check to
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11:55–11:58 · rev_5b0ebecacf138b83d0023a97a3c352e5_213see if the sausage has cooked. Looks— it
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11:58–12:01 · rev_5b0ebecacf138b83d0023a97a3c352e5_214looks quite cooked. To me. And then we put
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12:02–12:04 · rev_5b0ebecacf138b83d0023a97a3c352e5_215the sausage into the roll,
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12:04–12:05 · rev_5b0ebecacf138b83d0023a97a3c352e5_216and that's it really. You can put ketchup
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12:09–12:10 · rev_5b0ebecacf138b83d0023a97a3c352e5_217if you want to, you could put mustard,
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12:11–12:12 · rev_5b0ebecacf138b83d0023a97a3c352e5_218it's completely up to you. And this will
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12:13–12:15 · rev_5b0ebecacf138b83d0023a97a3c352e5_219feed one person, and then you have half
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12:16–12:18 · rev_5b0ebecacf138b83d0023a97a3c352e5_220the sausage and the other half of the
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12:18–12:20 · rev_5b0ebecacf138b83d0023a97a3c352e5_221bread roll for one more person.
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12:20–12:23 · rev_5b0ebecacf138b83d0023a97a3c352e5_222Mm, very nice.
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12:31–12:33 · rev_5b0ebecacf138b83d0023a97a3c352e5_223And that, my friends, is a jumble-sized—
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12:42–12:45 · rev_5b0ebecacf138b83d0023a97a3c352e5_224jumbo-sized hot dog.
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12:46–12:47 · rev_5b0ebecacf138b83d0023a97a3c352e5_225