Recording
[2021-11-30] My YouTube Channel Might Disappear Soon... [7TiDe-kWfNo]
2021-11-30 · 9 min
Machine transcript · wording, timing and speaker attribution may be wrong
Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.
Source information & transcript revisions
Transcript revisions
- rev_2af3b559cccbb2a64bc32e20fa651598Machine-generated and unreviewed; may be wrong; not a verified quotation.enraw_asractive177 segments
Transcript
Hi, so I kind of have some bad news to
Segment details
0:01–0:03 · rev_2af3b559cccbb2a64bc32e20fa651598_0talk about, but before I start talking
Segment details
0:03–0:05 · rev_2af3b559cccbb2a64bc32e20fa651598_1about it, I would like to kindly ask you
Segment details
0:05–0:07 · rev_2af3b559cccbb2a64bc32e20fa651598_2to press the like button because my
Segment details
0:08–0:09 · rev_2af3b559cccbb2a64bc32e20fa651598_3channel's not doing very well recently,
Segment details
0:10–0:11 · rev_2af3b559cccbb2a64bc32e20fa651598_4and I heard that pressing the like button
Segment details
0:11–0:13 · rev_2af3b559cccbb2a64bc32e20fa651598_5helps a little bit. And if you did press
Segment details
0:13–0:15 · rev_2af3b559cccbb2a64bc32e20fa651598_6the like button, I would like to thank you
Segment details
0:15–0:16 · rev_2af3b559cccbb2a64bc32e20fa651598_7by showing you this beautiful picture of
Segment details
0:17–0:18 · rev_2af3b559cccbb2a64bc32e20fa651598_8my dead cat. So the bad news
Segment details
0:18–0:22 · rev_2af3b559cccbb2a64bc32e20fa651598_9is I need to pee really badly.
Segment details
0:22–0:24 · rev_2af3b559cccbb2a64bc32e20fa651598_10So sorry about that.
Segment details
0:47–0:48 · rev_2af3b559cccbb2a64bc32e20fa651598_11So the bad news is, as some of you may
Segment details
0:51–0:53 · rev_2af3b559cccbb2a64bc32e20fa651598_12know, I've been making lots of video game
Segment details
0:53–0:55 · rev_2af3b559cccbb2a64bc32e20fa651598_13reviews on my Chef Daniel's second
Segment details
0:55–0:57 · rev_2af3b559cccbb2a64bc32e20fa651598_14channel, and unfortunately, through no
Segment details
0:57–1:00 · rev_2af3b559cccbb2a64bc32e20fa651598_15fault of my own, I somehow managed to get
Segment details
1:00–1:02 · rev_2af3b559cccbb2a64bc32e20fa651598_162 community strikes because I accidentally
Segment details
1:03–1:05 · rev_2af3b559cccbb2a64bc32e20fa651598_17put NSFW material into the description
Segment details
1:05–1:08 · rev_2af3b559cccbb2a64bc32e20fa651598_18box. I kind of have this obsession with
Segment details
1:08–1:11 · rev_2af3b559cccbb2a64bc32e20fa651598_19illustrated and animated anime girls
Segment details
1:11–1:13 · rev_2af3b559cccbb2a64bc32e20fa651598_20involving tentacles. I just really like
Segment details
1:13–1:17 · rev_2af3b559cccbb2a64bc32e20fa651598_21that stuff, and I wanted to share my
Segment details
1:17–1:18 · rev_2af3b559cccbb2a64bc32e20fa651598_22passion. Unfortunately, YouTube doesn't
Segment details
1:19–1:21 · rev_2af3b559cccbb2a64bc32e20fa651598_23like it as much as I do, and if I get a
Segment details
1:21–1:23 · rev_2af3b559cccbb2a64bc32e20fa651598_243rd strike, as many of you may know, that
Segment details
1:23–1:25 · rev_2af3b559cccbb2a64bc32e20fa651598_25means the channel gets terminated. And I
Segment details
1:26–1:28 · rev_2af3b559cccbb2a64bc32e20fa651598_26just feel so stupid because I should have
Segment details
1:28–1:30 · rev_2af3b559cccbb2a64bc32e20fa651598_27known that this is against the guidelines.
Segment details
1:30–1:32 · rev_2af3b559cccbb2a64bc32e20fa651598_28It's literally written in the guidelines
Segment details
1:32–1:35 · rev_2af3b559cccbb2a64bc32e20fa651598_29not to share NSFW material in the
Segment details
1:35–1:37 · rev_2af3b559cccbb2a64bc32e20fa651598_30description box. And of course it makes
Segment details
1:37–1:40 · rev_2af3b559cccbb2a64bc32e20fa651598_31sense because there's a lot of young
Segment details
1:40–1:41 · rev_2af3b559cccbb2a64bc32e20fa651598_32impressionable people watching those
Segment details
1:42–1:44 · rev_2af3b559cccbb2a64bc32e20fa651598_33videos, and if they click on that stuff,
Segment details
1:44–1:45 · rev_2af3b559cccbb2a64bc32e20fa651598_34they might also get hooked into the
Segment details
1:46–1:47 · rev_2af3b559cccbb2a64bc32e20fa651598_35tentacle anime girl stuff like me, and
Segment details
1:48–1:50 · rev_2af3b559cccbb2a64bc32e20fa651598_36that would just be absolutely terrible. I
Segment details
1:50–1:52 · rev_2af3b559cccbb2a64bc32e20fa651598_37mean, Someone has to think about the
Segment details
1:52–1:54 · rev_2af3b559cccbb2a64bc32e20fa651598_38children, and obviously I wasn't when I
Segment details
1:54–1:57 · rev_2af3b559cccbb2a64bc32e20fa651598_39put that stuff into the description box,
Segment details
1:57–1:59 · rev_2af3b559cccbb2a64bc32e20fa651598_40because apparently I thought it was a good
Segment details
1:59–2:01 · rev_2af3b559cccbb2a64bc32e20fa651598_41idea at the time. And you would think that
Segment details
2:01–2:03 · rev_2af3b559cccbb2a64bc32e20fa651598_42someone like me who's been on this
Segment details
2:04–2:05 · rev_2af3b559cccbb2a64bc32e20fa651598_43platform for so many years, that surely I
Segment details
2:05–2:08 · rev_2af3b559cccbb2a64bc32e20fa651598_44must know what is against the YouTube
Segment details
2:09–2:11 · rev_2af3b559cccbb2a64bc32e20fa651598_45guidelines by now. Well, it's too late
Segment details
2:11–2:13 · rev_2af3b559cccbb2a64bc32e20fa651598_46now. I have to accept my punishment, and
Segment details
2:14–2:16 · rev_2af3b559cccbb2a64bc32e20fa651598_47I'm just really scared now. So if I get a
Segment details
2:16–2:17 · rev_2af3b559cccbb2a64bc32e20fa651598_48third strike, that means it's game over.
Segment details
2:18–2:20 · rev_2af3b559cccbb2a64bc32e20fa651598_49And it's kind of put a lot of things into
Segment details
2:20–2:22 · rev_2af3b559cccbb2a64bc32e20fa651598_50perspective for me because this whole
Segment details
2:22–2:24 · rev_2af3b559cccbb2a64bc32e20fa651598_51YouTube thing is a very fickle and fragile
Segment details
2:25–2:28 · rev_2af3b559cccbb2a64bc32e20fa651598_52thing. And having almost all of your
Segment details
2:28–2:30 · rev_2af3b559cccbb2a64bc32e20fa651598_53income reliant and depending on YouTube is
Segment details
2:30–2:34 · rev_2af3b559cccbb2a64bc32e20fa651598_54a pretty scary thing, especially when all
Segment details
2:34–2:35 · rev_2af3b559cccbb2a64bc32e20fa651598_55it takes is a couple of strikes and then
Segment details
2:36–2:38 · rev_2af3b559cccbb2a64bc32e20fa651598_56your whole channel gets taken down. One
Segment details
2:39–2:40 · rev_2af3b559cccbb2a64bc32e20fa651598_57day Google might decide that YouTube—
Segment details
2:40–2:43 · rev_2af3b559cccbb2a64bc32e20fa651598_58running YouTube is just not very
Segment details
2:43–2:44 · rev_2af3b559cccbb2a64bc32e20fa651598_59profitable, and it's costing them too much
Segment details
2:45–2:46 · rev_2af3b559cccbb2a64bc32e20fa651598_60money to keep the servers running, and
Segment details
2:46–2:48 · rev_2af3b559cccbb2a64bc32e20fa651598_61they just decide to shut down the website.
Segment details
2:49–2:50 · rev_2af3b559cccbb2a64bc32e20fa651598_62That could very well happen, and there's
Segment details
2:50–2:52 · rev_2af3b559cccbb2a64bc32e20fa651598_63not really an alternative to YouTube that
Segment details
2:53–2:54 · rev_2af3b559cccbb2a64bc32e20fa651598_64I could switch over to. There's Twitch,
Segment details
2:54–2:56 · rev_2af3b559cccbb2a64bc32e20fa651598_65but it's not really the same because it's
Segment details
2:56–2:58 · rev_2af3b559cccbb2a64bc32e20fa651598_66not about making videos. When you lose
Segment details
2:58–3:00 · rev_2af3b559cccbb2a64bc32e20fa651598_67your job at some normal job like
Segment details
3:01–3:02 · rev_2af3b559cccbb2a64bc32e20fa651598_68McDonald's, if McDonald's did shut down
Segment details
3:03–3:05 · rev_2af3b559cccbb2a64bc32e20fa651598_69and go bankrupt, there's like 100
Segment details
3:05–3:07 · rev_2af3b559cccbb2a64bc32e20fa651598_70different other burger restaurants that
Segment details
3:07–3:09 · rev_2af3b559cccbb2a64bc32e20fa651598_71you could just go and get a new job at.
Segment details
3:09–3:10 · rev_2af3b559cccbb2a64bc32e20fa651598_72If YouTube shuts down, I can't really do
Segment details
3:11–3:13 · rev_2af3b559cccbb2a64bc32e20fa651598_73the same because there's no YouTube 2.0
Segment details
3:14–3:17 · rev_2af3b559cccbb2a64bc32e20fa651598_74from another company. So basically, I've
Segment details
3:17–3:19 · rev_2af3b559cccbb2a64bc32e20fa651598_75been trying my hardest to use all of these
Segment details
3:19–3:21 · rev_2af3b559cccbb2a64bc32e20fa651598_76skills that I've gained over the past few
Segment details
3:22–3:24 · rev_2af3b559cccbb2a64bc32e20fa651598_77years as a professional YouTuber. My
Segment details
3:25–3:26 · rev_2af3b559cccbb2a64bc32e20fa651598_78skills in video editing and creating
Segment details
3:26–3:29 · rev_2af3b559cccbb2a64bc32e20fa651598_79content and growing a brand and marketing.
Segment details
3:30–3:32 · rev_2af3b559cccbb2a64bc32e20fa651598_80I've been trying to leverage those skills
Segment details
3:32–3:35 · rev_2af3b559cccbb2a64bc32e20fa651598_81that I've gained and trying to diversify
Segment details
3:35–3:38 · rev_2af3b559cccbb2a64bc32e20fa651598_82my income over different platforms. Like
Segment details
3:38–3:40 · rev_2af3b559cccbb2a64bc32e20fa651598_83Twitch, OnlyFans. Problem is most
Segment details
3:40–3:42 · rev_2af3b559cccbb2a64bc32e20fa651598_84companies are not gonna take these skills
Segment details
3:42–3:44 · rev_2af3b559cccbb2a64bc32e20fa651598_85very seriously if you put on your CV 5
Segment details
3:44–3:47 · rev_2af3b559cccbb2a64bc32e20fa651598_86years experience making video content for
Segment details
3:47–3:50 · rev_2af3b559cccbb2a64bc32e20fa651598_87YouTube in the form of vlogs and other
Segment details
3:50–3:53 · rev_2af3b559cccbb2a64bc32e20fa651598_88stuff. No company's gonna look at that and
Segment details
3:54–3:55 · rev_2af3b559cccbb2a64bc32e20fa651598_89go, oh, this looks really good, we're
Segment details
3:55–3:57 · rev_2af3b559cccbb2a64bc32e20fa651598_90gonna hire you and give you the job. It's
Segment details
3:58–3:59 · rev_2af3b559cccbb2a64bc32e20fa651598_91kind of like a useless skill in a way.
Segment details
3:59–4:02 · rev_2af3b559cccbb2a64bc32e20fa651598_92And a lot of people think maybe being a
Segment details
4:02–4:04 · rev_2af3b559cccbb2a64bc32e20fa651598_93YouTuber and doing YouTube is the best
Segment details
4:04–4:06 · rev_2af3b559cccbb2a64bc32e20fa651598_94thing in the world 'cause you don't have a
Segment details
4:06–4:07 · rev_2af3b559cccbb2a64bc32e20fa651598_95boss, you could just do whatever you want.
Segment details
4:07–4:09 · rev_2af3b559cccbb2a64bc32e20fa651598_96That couldn't be further from the truth.
Segment details
4:09–4:11 · rev_2af3b559cccbb2a64bc32e20fa651598_97We don't technically have a boss. Well,
Segment details
4:11–4:13 · rev_2af3b559cccbb2a64bc32e20fa651598_98our boss is Google and YouTube. We've got
Segment details
4:13–4:15 · rev_2af3b559cccbb2a64bc32e20fa651598_99to do what they say or else we get
Segment details
4:15–4:18 · rev_2af3b559cccbb2a64bc32e20fa651598_100strikes. And we've also kind of got our
Segment details
4:18–4:21 · rev_2af3b559cccbb2a64bc32e20fa651598_101boss in the form of our audience. If we
Segment details
4:21–4:23 · rev_2af3b559cccbb2a64bc32e20fa651598_102don't make what our audience wants to see,
Segment details
4:24–4:25 · rev_2af3b559cccbb2a64bc32e20fa651598_103then they just don't watch anymore, and
Segment details
4:26–4:28 · rev_2af3b559cccbb2a64bc32e20fa651598_104then we don't make as much money. Some
Segment details
4:28–4:29 · rev_2af3b559cccbb2a64bc32e20fa651598_105people might think doing YouTube, you have
Segment details
4:30–4:32 · rev_2af3b559cccbb2a64bc32e20fa651598_106ultimate freedom, you can do whatever you
Segment details
4:32–4:33 · rev_2af3b559cccbb2a64bc32e20fa651598_107want and go wherever you want. It's not
Segment details
4:34–4:35 · rev_2af3b559cccbb2a64bc32e20fa651598_108really true. You're kind of like a slave
Segment details
4:36–4:37 · rev_2af3b559cccbb2a64bc32e20fa651598_109to YouTube. You've got to keep putting
Segment details
4:38–4:39 · rev_2af3b559cccbb2a64bc32e20fa651598_110stuff out, otherwise the algorithm
Segment details
4:39–4:41 · rev_2af3b559cccbb2a64bc32e20fa651598_111punishes you. You've got to make sure
Segment details
4:41–4:44 · rev_2af3b559cccbb2a64bc32e20fa651598_112everyone's happy all the time. You can't
Segment details
4:44–4:45 · rev_2af3b559cccbb2a64bc32e20fa651598_113say things that upset people because then
Segment details
4:45–4:48 · rev_2af3b559cccbb2a64bc32e20fa651598_114they get upset and annoyed, then they
Segment details
4:48–4:49 · rev_2af3b559cccbb2a64bc32e20fa651598_115don't like you anymore, and that's, um,
Segment details
4:50–4:52 · rev_2af3b559cccbb2a64bc32e20fa651598_116that's pretty bad. I do think it's a
Segment details
4:53–4:56 · rev_2af3b559cccbb2a64bc32e20fa651598_117blessing and it's a really great thing,
Segment details
4:56–4:58 · rev_2af3b559cccbb2a64bc32e20fa651598_118and I'm very grateful to be able to be in
Segment details
4:58–5:00 · rev_2af3b559cccbb2a64bc32e20fa651598_119the privileged position to be able to do
Segment details
5:00–5:03 · rev_2af3b559cccbb2a64bc32e20fa651598_120YouTube as a full-time job, but also in a
Segment details
5:04–5:05 · rev_2af3b559cccbb2a64bc32e20fa651598_121way it's kind of like a prison. It gives
Segment details
5:06–5:09 · rev_2af3b559cccbb2a64bc32e20fa651598_122you this illusion that you can do whatever
Segment details
5:09–5:10 · rev_2af3b559cccbb2a64bc32e20fa651598_123you want, and technically you can, you can
Segment details
5:11–5:13 · rev_2af3b559cccbb2a64bc32e20fa651598_124just do what you want when you want to,
Segment details
5:13–5:15 · rev_2af3b559cccbb2a64bc32e20fa651598_125but then you get punished and the channel
Segment details
5:15–5:18 · rev_2af3b559cccbb2a64bc32e20fa651598_126suffers. It's a bit scary to think that
Segment details
5:18–5:20 · rev_2af3b559cccbb2a64bc32e20fa651598_127all of these years of hard work and effort
Segment details
5:21–5:23 · rev_2af3b559cccbb2a64bc32e20fa651598_128you put into building and growing a
Segment details
5:23–5:24 · rev_2af3b559cccbb2a64bc32e20fa651598_129channel can just be wiped away and taken
Segment details
5:24–5:27 · rev_2af3b559cccbb2a64bc32e20fa651598_130away just because you made a few mistakes
Segment details
5:28–5:30 · rev_2af3b559cccbb2a64bc32e20fa651598_131and you got a few community strikes that
Segment details
5:30–5:33 · rev_2af3b559cccbb2a64bc32e20fa651598_132weren't very clear and obvious in the
Segment details
5:33–5:35 · rev_2af3b559cccbb2a64bc32e20fa651598_133beginning. Sometimes I, I do think to
Segment details
5:35–5:37 · rev_2af3b559cccbb2a64bc32e20fa651598_134myself, what would I do if my channels did
Segment details
5:38–5:40 · rev_2af3b559cccbb2a64bc32e20fa651598_135get taken down and would I have to get a
Segment details
5:40–5:42 · rev_2af3b559cccbb2a64bc32e20fa651598_136job? I think I'd probably just go back to
Segment details
5:43–5:44 · rev_2af3b559cccbb2a64bc32e20fa651598_137my mum's place and sign back up to the job
Segment details
5:45–5:48 · rev_2af3b559cccbb2a64bc32e20fa651598_138centre like I used to. Hello, welcome back
Segment details
5:48–5:50 · rev_2af3b559cccbb2a64bc32e20fa651598_139to a new Cooking with Daniel. So I've got
Segment details
5:50–5:53 · rev_2af3b559cccbb2a64bc32e20fa651598_140some ingredients here. I'm gonna make a
Segment details
5:54–5:55 · rev_2af3b559cccbb2a64bc32e20fa651598_141chicken soup. We've got an onion,
Segment details
5:55–5:59 · rev_2af3b559cccbb2a64bc32e20fa651598_142carrots, and parsnips,
Segment details
6:00–6:03 · rev_2af3b559cccbb2a64bc32e20fa651598_143and I've got this leftover roast chicken
Segment details
6:04–6:05 · rev_2af3b559cccbb2a64bc32e20fa651598_144that I made last Friday which I still have
Segment details
6:05–6:08 · rev_2af3b559cccbb2a64bc32e20fa651598_145loads of. So the
Segment details
6:08–6:12 · rev_2af3b559cccbb2a64bc32e20fa651598_146plan is I'm going to put the whole thing
Segment details
6:12–6:14 · rev_2af3b559cccbb2a64bc32e20fa651598_147into the pot.
Segment details
6:15–6:17 · rev_2af3b559cccbb2a64bc32e20fa651598_148Doesn't quite fit in the pot.
Segment details
6:19–6:21 · rev_2af3b559cccbb2a64bc32e20fa651598_149So I think I'll try and cut off the back
Segment details
6:22–6:25 · rev_2af3b559cccbb2a64bc32e20fa651598_150end.
Segment details
6:25–6:25 · rev_2af3b559cccbb2a64bc32e20fa651598_151Oh, that was easier than I thought. Oh,
Segment details
6:29–6:33 · rev_2af3b559cccbb2a64bc32e20fa651598_152so I put the chicken into the pot.
Segment details
6:34–6:37 · rev_2af3b559cccbb2a64bc32e20fa651598_153I guess you could put these bits in as
Segment details
6:37–6:38 · rev_2af3b559cccbb2a64bc32e20fa651598_154well. There's not really much meat left.
Segment details
6:39–6:41 · rev_2af3b559cccbb2a64bc32e20fa651598_155There's still quite a lot of meat left
Segment details
6:42–6:44 · rev_2af3b559cccbb2a64bc32e20fa651598_156over on some of it. Yeah,
Segment details
6:45–6:48 · rev_2af3b559cccbb2a64bc32e20fa651598_157that's a good piece
Segment details
6:48–6:52 · rev_2af3b559cccbb2a64bc32e20fa651598_158of meat. Um, yeah, that should
Segment details
6:52–6:56 · rev_2af3b559cccbb2a64bc32e20fa651598_159do really. Next, we cut
Segment details
6:56–7:00 · rev_2af3b559cccbb2a64bc32e20fa651598_160the vegetables into soup-sized
Segment details
7:00–7:04 · rev_2af3b559cccbb2a64bc32e20fa651598_161chunks.
Segment details
7:04–7:05 · rev_2af3b559cccbb2a64bc32e20fa651598_162Then we transfer the vegetables into the
Segment details
7:41–7:44 · rev_2af3b559cccbb2a64bc32e20fa651598_163soup. Very simple meal
Segment details
7:44–7:48 · rev_2af3b559cccbb2a64bc32e20fa651598_164to make.
Segment details
7:50–7:52 · rev_2af3b559cccbb2a64bc32e20fa651598_165Then we add 1 cube of chicken stock for
Segment details
7:57–8:01 · rev_2af3b559cccbb2a64bc32e20fa651598_166seasoning, then add the water.
Segment details
8:01–8:04 · rev_2af3b559cccbb2a64bc32e20fa651598_167And that is how you make leftover chicken
Segment details
8:05–8:08 · rev_2af3b559cccbb2a64bc32e20fa651598_168soup. I just need to let that boil for a
Segment details
8:08–8:11 · rev_2af3b559cccbb2a64bc32e20fa651598_169few hours, maybe.
Segment details
8:11–8:12 · rev_2af3b559cccbb2a64bc32e20fa651598_170A few hours later, this is what it looks
Segment details
8:22–8:24 · rev_2af3b559cccbb2a64bc32e20fa651598_171like, and we can add some sage for extra
Segment details
8:24–8:28 · rev_2af3b559cccbb2a64bc32e20fa651598_172flavoring.
Segment details
8:28–8:28 · rev_2af3b559cccbb2a64bc32e20fa651598_173And if the chunks are too big, you can use
Segment details
8:33–8:35 · rev_2af3b559cccbb2a64bc32e20fa651598_174scissors to make it smaller.
Segment details
8:35–8:39 · rev_2af3b559cccbb2a64bc32e20fa651598_175Wow, looks so tasty.
Segment details
8:53–8:55 · rev_2af3b559cccbb2a64bc32e20fa651598_176