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Clips/CookingWithDaniel7

Date unresolved · 6 min

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Provenance

Corpus release
release_3adcd996790b191e838207d0
Date basis
unknown
Duration
6 min
Revisions
1

Public source listings

Transcript revisions

  1. rev_5e3349f6a9645d4b608c123148334db3Machine-generated and unreviewed; may be wrong; not a verified quotation.
    undraw_asractive27 segments

Transcript

und
  1. 0:02

    Yeah, I kind of feel like I'm craving cupcakes. Maybe I'll make some cupcakes since I've got so much milk. The milk's gonna go off in a few days. Sugar. That's

    Segment details0:02–0:14 · rev_5e3349f6a9645d4b608c123148334db3_0
  2. 0:16

    a lot of sugar. Shit, that's way too much milk. It's more like a pancake now. Alright, more flour.

    Segment details0:16–0:23 · rev_5e3349f6a9645d4b608c123148334db3_1
  3. 0:27

    I put way too much milk. Oh my God, it's not supposed to be this runny. Now I need more sugar.

    Segment details0:27–0:34 · rev_5e3349f6a9645d4b608c123148334db3_2
  4. 0:39

    Oh, now I've put too much flour. Oh, what happened here? Is it done? It looks like it's done.

    Segment details0:39–0:47 · rev_5e3349f6a9645d4b608c123148334db3_3
  5. 0:53

    Nice cupcake. My cupcakes are not sunny. I have never gotten public transport, trains and buses, to get to the airport. That is some peasant move. Imagine getting the train to go to the airport like a peasant. Go touch some grass, man. These people are such morons. They got like 80 IQ. Cupcakes ready, guys. Help yourselves.

    Segment details0:53–1:20 · rev_5e3349f6a9645d4b608c123148334db3_4
  6. 1:24

    No more Sunny Sugar. Damn, this box is really heavy. So what about my flight ticket? And also, what about my condo that I book in Thailand? Is that business expense?

    Segment details1:24–1:38 · rev_5e3349f6a9645d4b608c123148334db3_5
  7. 1:40

    Yep, your flight ticket and condo stay can be considered business expenses too. I'm pretty sure taxi ride to the airport is a business expense.

    Segment details1:40–1:47 · rev_5e3349f6a9645d4b608c123148334db3_6
  8. 1:49

    But some golden syrup or maple syrup.

    Segment details1:49–1:53 · rev_5e3349f6a9645d4b608c123148334db3_7
  9. 1:56

    Crips would be proud, respecting her country.

    Segment details1:56–1:59 · rev_5e3349f6a9645d4b608c123148334db3_8
  10. 2:02

    Bit raw,

    Segment details2:02–2:03 · rev_5e3349f6a9645d4b608c123148334db3_9
  11. 2:05

    bit doughy.

    Segment details2:05–2:05 · rev_5e3349f6a9645d4b608c123148334db3_10
  12. 2:09

    Paper sticking to it. Why is my flat— I mean, my cupcake so flat? It's not really cup-shaped. It tastes good, it's just the texture is not very cupcakey. It's very flat. I hate masks, they're disgusting.

    Segment details2:09–2:28 · rev_5e3349f6a9645d4b608c123148334db3_11
  13. 2:40

    No, no, not the peas.

    Segment details2:40–2:42 · rev_5e3349f6a9645d4b608c123148334db3_12
  14. 2:45

    No,

    Segment details2:45–2:45 · rev_5e3349f6a9645d4b608c123148334db3_13
  15. 2:48

    no.

    Segment details2:48–2:48 · rev_5e3349f6a9645d4b608c123148334db3_14
  16. 2:51

    Oh God. Oh no.

    Segment details2:51–2:53 · rev_5e3349f6a9645d4b608c123148334db3_15
  17. 3:06

    The whole kitchen is filling with smoke. Oh, my knees won't stop shaking. Oh God, I feel like I'm gonna collapse. Oh, I hate moths. I hate them.

    Segment details3:06–3:17 · rev_5e3349f6a9645d4b608c123148334db3_16
  18. 3:19

    They're so big. The small ones are fine. I hate the big ones. You can see every little detail on them because they're so big. I like my food like I like my women— dry. As fuck. Oh, they didn't clean up the peas on the floor. Oh, whatever.

    Segment details3:19–3:37 · rev_5e3349f6a9645d4b608c123148334db3_17
  19. 3:41

    Um, some peas.

    Segment details3:41–3:46 · rev_5e3349f6a9645d4b608c123148334db3_18
  20. 4:50

    I have the worst parents in the world. Who's more retarded?

    Segment details4:50–4:53 · rev_5e3349f6a9645d4b608c123148334db3_19
  21. 4:57

    Also, it's a business expense.

    Segment details4:57–4:59 · rev_5e3349f6a9645d4b608c123148334db3_20
  22. 5:03

    Oh, omega-3 oil.

    Segment details5:03–5:06 · rev_5e3349f6a9645d4b608c123148334db3_21
  23. 5:09

    Um, I'm feeling very little

    Segment details5:09–5:13 · rev_5e3349f6a9645d4b608c123148334db3_22
  24. 5:15

    Motivation to go to Japan. It's all oily.

    Segment details5:15–5:25 · rev_5e3349f6a9645d4b608c123148334db3_23
  25. 5:29

    Oh,

    Segment details5:29–5:29 · rev_5e3349f6a9645d4b608c123148334db3_24
  26. 5:34

    oh, oh, it's all oily. Oh, oh God. Oh, my stomach, it's gonna explode. The hole is too small. I don't think it could fit in the hole with a big hole. Oh, I feel sick. No, I didn't use butter. I used the 2-week-old cooking oil. It's probably got rotting bits of batter floating at the bottom, but if

    Segment details5:34–5:58 · rev_5e3349f6a9645d4b608c123148334db3_25
  27. 5:58

    I just scoop out the top part, it's fine. All the rotting bits sink to the bottom.

    Segment details5:58–6:04 · rev_5e3349f6a9645d4b608c123148334db3_26