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£1.49 McDonald’s ripoff cheap burger

2021-07-05 · 10 min

internet_archive
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Provenance

Corpus release
release_e1034195a1190633b9003459
Date basis
retained_archive_metadata
Duration
10 min
Revisions
1

Public source listings

Transcript revisions

  1. rev_85f1b1d3073b15f5f757e3b089124275Machine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive123 segments

Transcript

en
  1. 0:01

    Hello, welcome back to new lunchtime.

    Segment details0:01–0:04 · rev_85f1b1d3073b15f5f757e3b089124275_0
  2. 0:04

    Today I've got this ripoff McDonald's

    Segment details0:04–0:07 · rev_85f1b1d3073b15f5f757e3b089124275_1
  3. 0:07

    burger that I thought looked kind of

    Segment details0:07–0:11 · rev_85f1b1d3073b15f5f757e3b089124275_2
  4. 0:11

    funny, so I would, I would like to try it.

    Segment details0:11–0:14 · rev_85f1b1d3073b15f5f757e3b089124275_3
  5. 0:16

    Look at the box and the branding, it's

    Segment details0:16–0:18 · rev_85f1b1d3073b15f5f757e3b089124275_4
  6. 0:18

    just like McDonald's. Even the text, the

    Segment details0:18–0:21 · rev_85f1b1d3073b15f5f757e3b089124275_5
  7. 0:21

    way they put Big Stack, it looks like Big

    Segment details0:21–0:24 · rev_85f1b1d3073b15f5f757e3b089124275_6
  8. 0:24

    Mac, and the burger is basically a Big

    Segment details0:24–0:26 · rev_85f1b1d3073b15f5f757e3b089124275_7
  9. 0:27

    Mac. It's got the middle bread bun and the

    Segment details0:27–0:30 · rev_85f1b1d3073b15f5f757e3b089124275_8
  10. 0:30

    2 patties, so this should be interesting.

    Segment details0:30–0:32 · rev_85f1b1d3073b15f5f757e3b089124275_9
  11. 0:32

    I wonder how they don't get sued by

    Segment details0:32–0:36 · rev_85f1b1d3073b15f5f757e3b089124275_10
  12. 0:36

    McDonald's. Snacksters. You know what,

    Segment details0:36–0:39 · rev_85f1b1d3073b15f5f757e3b089124275_11
  13. 0:39

    why, why doesn't McDonald's just bring out

    Segment details0:39–0:41 · rev_85f1b1d3073b15f5f757e3b089124275_12
  14. 0:42

    their own brand of supermarket food? They

    Segment details0:42–0:43 · rev_85f1b1d3073b15f5f757e3b089124275_13
  15. 0:44

    could have like the official McDonald's

    Segment details0:44–0:45 · rev_85f1b1d3073b15f5f757e3b089124275_14
  16. 0:45

    Big Mac that's microwavable and

    Segment details0:45–0:49 · rev_85f1b1d3073b15f5f757e3b089124275_15
  17. 0:49

    then sell that in supermarkets. Well,

    Segment details0:49–0:51 · rev_85f1b1d3073b15f5f757e3b089124275_16
  18. 0:51

    McDonald's should hire me. Okay, so to

    Segment details0:51–0:54 · rev_85f1b1d3073b15f5f757e3b089124275_17
  19. 0:55

    make the Big Mac or the Big Stack,

    Segment details0:55–0:57 · rev_85f1b1d3073b15f5f757e3b089124275_18
  20. 0:59

    um, cook from frozen.

    Segment details0:59–1:02 · rev_85f1b1d3073b15f5f757e3b089124275_19
  21. 1:02

    Oh, it's been in the fridge, not the

    Segment details1:02–1:04 · rev_85f1b1d3073b15f5f757e3b089124275_20
  22. 1:05

    freezer. Is it supposed to be frozen? I

    Segment details1:05–1:08 · rev_85f1b1d3073b15f5f757e3b089124275_21
  23. 1:08

    think it was in the freezer aisle. I

    Segment details1:08–1:10 · rev_85f1b1d3073b15f5f757e3b089124275_22
  24. 1:10

    forgot now. Put sauce in a cup of warm

    Segment details1:10–1:13 · rev_85f1b1d3073b15f5f757e3b089124275_23
  25. 1:14

    water to defrost. Set cheese slice and

    Segment details1:14–1:17 · rev_85f1b1d3073b15f5f757e3b089124275_24
  26. 1:17

    burger bun to one side. Place burgers

    Segment details1:17–1:19 · rev_85f1b1d3073b15f5f757e3b089124275_25
  27. 1:19

    stacked on top of each other. On the

    Segment details1:19–1:22 · rev_85f1b1d3073b15f5f757e3b089124275_26
  28. 1:23

    center of a microwavable plate for 2

    Segment details1:23–1:24 · rev_85f1b1d3073b15f5f757e3b089124275_27
  29. 1:25

    minutes and then flip the burgers halfway

    Segment details1:25–1:27 · rev_85f1b1d3073b15f5f757e3b089124275_28
  30. 1:27

    through. Well, this is more complicated

    Segment details1:27–1:28 · rev_85f1b1d3073b15f5f757e3b089124275_29
  31. 1:28

    than I expected. Toast the bun.

    Segment details1:28–1:31 · rev_85f1b1d3073b15f5f757e3b089124275_30
  32. 1:33

    Assemble the product into a burger

    Segment details1:33–1:35 · rev_85f1b1d3073b15f5f757e3b089124275_31
  33. 1:35

    including the cheese and microwave for 1

    Segment details1:35–1:37 · rev_85f1b1d3073b15f5f757e3b089124275_32
  34. 1:37

    minute. I feel like I'm working at

    Segment details1:37–1:39 · rev_85f1b1d3073b15f5f757e3b089124275_33
  35. 1:39

    McDonald's now. Okay, so let's do an

    Segment details1:39–1:42 · rev_85f1b1d3073b15f5f757e3b089124275_34
  36. 1:42

    unboxing.

    Segment details1:42–1:43 · rev_85f1b1d3073b15f5f757e3b089124275_35
  37. 1:50

    Da da da da. Oh wow, that's weird.

    Segment details1:50–1:53 · rev_85f1b1d3073b15f5f757e3b089124275_36
  38. 1:55

    It's not like the microwave burgers I'm

    Segment details1:55–1:57 · rev_85f1b1d3073b15f5f757e3b089124275_37
  39. 1:58

    used to. Usually I have a Rustler's or a

    Segment details1:58–2:00 · rev_85f1b1d3073b15f5f757e3b089124275_38
  40. 2:00

    Quickster's. This one's called a

    Segment details2:00–2:02 · rev_85f1b1d3073b15f5f757e3b089124275_39
  41. 2:03

    Snackster, and usually a Rustler microwave

    Segment details2:03–2:06 · rev_85f1b1d3073b15f5f757e3b089124275_40
  42. 2:06

    burger is already assembled, but this one

    Segment details2:06–2:11 · rev_85f1b1d3073b15f5f757e3b089124275_41
  43. 2:12

    is like this.

    Segment details2:12–2:12 · rev_85f1b1d3073b15f5f757e3b089124275_42
  44. 2:16

    So it says we have to toast the buns.

    Segment details2:16–2:18 · rev_85f1b1d3073b15f5f757e3b089124275_43
  45. 2:21

    Hmm, I don't know if I would bother. Oh,

    Segment details2:21–2:22 · rev_85f1b1d3073b15f5f757e3b089124275_44
  46. 2:22

    I have a toaster so I could. We've got

    Segment details2:22–2:25 · rev_85f1b1d3073b15f5f757e3b089124275_45
  47. 2:25

    sauce and then 2 burger patties.

    Segment details2:25–2:28 · rev_85f1b1d3073b15f5f757e3b089124275_46
  48. 2:29

    Let's see what they smell like.

    Segment details2:29–2:32 · rev_85f1b1d3073b15f5f757e3b089124275_47
  49. 2:34

    Hmm, smells quite nice. I wonder if they

    Segment details2:34–2:35 · rev_85f1b1d3073b15f5f757e3b089124275_48
  50. 2:35

    taste like McDonald's patties. So it says

    Segment details2:35–2:39 · rev_85f1b1d3073b15f5f757e3b089124275_49
  51. 2:39

    place it in the microwave for 2 minutes,

    Segment details2:39–2:42 · rev_85f1b1d3073b15f5f757e3b089124275_50
  52. 2:42

    flipping halfway through. So I put it in 1

    Segment details2:42–2:44 · rev_85f1b1d3073b15f5f757e3b089124275_51
  53. 2:44

    minute to And then flip it over and then

    Segment details2:44–2:47 · rev_85f1b1d3073b15f5f757e3b089124275_52
  54. 2:47

    do another minute, I guess.

    Segment details2:47–2:48 · rev_85f1b1d3073b15f5f757e3b089124275_53
  55. 2:54

    That's one minute.

    Segment details2:54–2:55 · rev_85f1b1d3073b15f5f757e3b089124275_54
  56. 2:58

    And then the buns, we put them in the

    Segment details2:58–3:00 · rev_85f1b1d3073b15f5f757e3b089124275_55
  57. 3:00

    toaster.

    Segment details3:00–3:00 · rev_85f1b1d3073b15f5f757e3b089124275_56
  58. 3:04

    Can only fit two. What about the

    Segment details3:04–3:08 · rev_85f1b1d3073b15f5f757e3b089124275_57
  59. 3:08

    heat setting?

    Segment details3:08–3:08 · rev_85f1b1d3073b15f5f757e3b089124275_58
  60. 3:12

    Reheat, defrost. Hmm.

    Segment details3:12–3:14 · rev_85f1b1d3073b15f5f757e3b089124275_59
  61. 3:19

    How do I turn it on?

    Segment details3:19–3:20 · rev_85f1b1d3073b15f5f757e3b089124275_60
  62. 3:25

    Oh, there we go. It doesn't have

    Segment details3:25–3:29 · rev_85f1b1d3073b15f5f757e3b089124275_61
  63. 3:30

    the green lettuce in it. I guess I should

    Segment details3:30–3:31 · rev_85f1b1d3073b15f5f757e3b089124275_62
  64. 3:32

    have bought my own.

    Segment details3:32–3:32 · rev_85f1b1d3073b15f5f757e3b089124275_63
  65. 3:39

    Okay, so we need to flip them over.

    Segment details3:39–3:41 · rev_85f1b1d3073b15f5f757e3b089124275_64
  66. 3:46

    Wow, they're very oily. They seem

    Segment details3:46–3:49 · rev_85f1b1d3073b15f5f757e3b089124275_65
  67. 3:49

    like they're done already.

    Segment details3:49–3:51 · rev_85f1b1d3073b15f5f757e3b089124275_66
  68. 3:53

    They're pretty hot already. I don't feel

    Segment details3:53–3:55 · rev_85f1b1d3073b15f5f757e3b089124275_67
  69. 3:55

    like it needs to be heated anymore. I

    Segment details3:55–3:58 · rev_85f1b1d3073b15f5f757e3b089124275_68
  70. 3:59

    think that's fine.

    Segment details3:59–3:59 · rev_85f1b1d3073b15f5f757e3b089124275_69
  71. 4:05

    Okay, let's take these out. I don't want

    Segment details4:05–4:07 · rev_85f1b1d3073b15f5f757e3b089124275_70
  72. 4:08

    to burn them. How do I take it

    Segment details4:08–4:11 · rev_85f1b1d3073b15f5f757e3b089124275_71
  73. 4:11

    out?

    Segment details4:11–4:11 · rev_85f1b1d3073b15f5f757e3b089124275_72
  74. 4:17

    Hmm, I guess it could go a bit longer.

    Segment details4:17–4:18 · rev_85f1b1d3073b15f5f757e3b089124275_73
  75. 4:24

    Nice and toasted. Oops, bit brown this

    Segment details4:24–4:28 · rev_85f1b1d3073b15f5f757e3b089124275_74
  76. 4:28

    one. Okay, the last one.

    Segment details4:28–4:30 · rev_85f1b1d3073b15f5f757e3b089124275_75
  77. 4:34

    Okay, I think that's toasted enough.

    Segment details4:34–4:37 · rev_85f1b1d3073b15f5f757e3b089124275_76
  78. 4:43

    Now we assemble the burger.

    Segment details4:43–4:45 · rev_85f1b1d3073b15f5f757e3b089124275_77
  79. 4:54

    Hmm, I think the cheese would just melt if

    Segment details4:54–4:56 · rev_85f1b1d3073b15f5f757e3b089124275_78
  80. 4:56

    I put it on.

    Segment details4:56–4:57 · rev_85f1b1d3073b15f5f757e3b089124275_79
  81. 5:07

    Wow, this is a very wet-looking burger.

    Segment details5:07–5:09 · rev_85f1b1d3073b15f5f757e3b089124275_80
  82. 5:12

    Smells a bit like the burgers I had back

    Segment details5:12–5:13 · rev_85f1b1d3073b15f5f757e3b089124275_81
  83. 5:14

    in secondary school.

    Segment details5:14–5:15 · rev_85f1b1d3073b15f5f757e3b089124275_82
  84. 5:19

    They're always very sloppy and squishy.

    Segment details5:19–5:23 · rev_85f1b1d3073b15f5f757e3b089124275_83
  85. 5:26

    Place the middle one and then

    Segment details5:26–5:29 · rev_85f1b1d3073b15f5f757e3b089124275_84
  86. 5:29

    the next one.

    Segment details5:29–5:32 · rev_85f1b1d3073b15f5f757e3b089124275_85
  87. 5:52

    Ta-da! And then the sauce.

    Segment details5:52–5:54 · rev_85f1b1d3073b15f5f757e3b089124275_86
  88. 6:04

    Okay, I think that's it. Look at this

    Segment details6:04–6:07 · rev_85f1b1d3073b15f5f757e3b089124275_87
  89. 6:08

    microwave Big Mac.

    Segment details6:08–6:09 · rev_85f1b1d3073b15f5f757e3b089124275_88
  90. 6:13

    Wait for it to cool down a bit.

    Segment details6:13–6:14 · rev_85f1b1d3073b15f5f757e3b089124275_89
  91. 6:41

    Looks quite nice. Okay, I'm gonna give it

    Segment details6:41–6:42 · rev_85f1b1d3073b15f5f757e3b089124275_90
  92. 6:47

    Hmm,

    Segment details6:47–6:47 · rev_85f1b1d3073b15f5f757e3b089124275_91
  93. 6:47

    doesn't really

    Segment details6:47–6:58 · rev_85f1b1d3073b15f5f757e3b089124275_92
  94. 6:59

    taste like McDonald's. It really tastes

    Segment details6:59–7:01 · rev_85f1b1d3073b15f5f757e3b089124275_93
  95. 7:01

    like the burgers I had at school.

    Segment details7:01–7:02 · rev_85f1b1d3073b15f5f757e3b089124275_94
  96. 7:12

    The sauce tastes like McDonald's sauce.

    Segment details7:12–7:14 · rev_85f1b1d3073b15f5f757e3b089124275_95
  97. 7:17

    Maybe if you put some lettuce and a

    Segment details7:17–7:19 · rev_85f1b1d3073b15f5f757e3b089124275_96
  98. 7:20

    pickle, it might taste more like

    Segment details7:20–7:21 · rev_85f1b1d3073b15f5f757e3b089124275_97
  99. 7:26

    Not bad. I still

    Segment details7:26–7:30 · rev_85f1b1d3073b15f5f757e3b089124275_98
  100. 7:30

    prefer Rustler's microwave burger.

    Segment details7:30–7:32 · rev_85f1b1d3073b15f5f757e3b089124275_99
  101. 7:42

    I'd give it a 5 out of 10. I don't think

    Segment details7:42–7:45 · rev_85f1b1d3073b15f5f757e3b089124275_100
  102. 7:46

    I'd buy it again.

    Segment details7:46–7:46 · rev_85f1b1d3073b15f5f757e3b089124275_101
  103. 7:53

    It's not amazing.

    Segment details7:53–7:54 · rev_85f1b1d3073b15f5f757e3b089124275_102
  104. 8:06

    Has it expired? June 22nd.

    Segment details8:06–8:09 · rev_85f1b1d3073b15f5f757e3b089124275_103
  105. 8:25

    See how many calories it has.

    Segment details8:25–8:27 · rev_85f1b1d3073b15f5f757e3b089124275_104
  106. 8:33

    Wow, 600 calories.

    Segment details8:33–8:34 · rev_85f1b1d3073b15f5f757e3b089124275_105
  107. 8:37

    See that? Big Stack Burger per

    Segment details8:37–8:41 · rev_85f1b1d3073b15f5f757e3b089124275_106
  108. 8:42

    Big Stack Burger, 595. Wow,

    Segment details8:42–8:45 · rev_85f1b1d3073b15f5f757e3b089124275_107
  109. 8:45

    that's a lot of calories.

    Segment details8:45–8:46 · rev_85f1b1d3073b15f5f757e3b089124275_108
  110. 8:50

    It's good for me because I'm trying to eat

    Segment details8:50–8:52 · rev_85f1b1d3073b15f5f757e3b089124275_109
  111. 8:52

    more. But if

    Segment details8:52–8:56 · rev_85f1b1d3073b15f5f757e3b089124275_110
  112. 8:56

    you're on a diet, you want to avoid this.

    Segment details8:56–8:58 · rev_85f1b1d3073b15f5f757e3b089124275_111
  113. 9:01

    Oh look, it's 49% beef,

    Segment details9:01–9:02 · rev_85f1b1d3073b15f5f757e3b089124275_112
  114. 9:07

    37% chicken. So that's

    Segment details9:07–9:10 · rev_85f1b1d3073b15f5f757e3b089124275_113
  115. 9:11

    why it tastes weird. It's like a

    Segment details9:11–9:14 · rev_85f1b1d3073b15f5f757e3b089124275_114
  116. 9:14

    weird mixture of beef and chicken.

    Segment details9:14–9:16 · rev_85f1b1d3073b15f5f757e3b089124275_115
  117. 9:24

    Chicken fat burger sauce.

    Segment details9:24–9:27 · rev_85f1b1d3073b15f5f757e3b089124275_116
  118. 9:41

    Wow, these are really fitting. Beef and

    Segment details9:41–9:43 · rev_85f1b1d3073b15f5f757e3b089124275_117
  119. 9:43

    chicken burger.

    Segment details9:43–9:44 · rev_85f1b1d3073b15f5f757e3b089124275_118
  120. 9:48

    I've had half of it, so that's 300

    Segment details9:48–9:49 · rev_85f1b1d3073b15f5f757e3b089124275_119
  121. 9:50

    calories, and I feel full already.

    Segment details9:50–9:51 · rev_85f1b1d3073b15f5f757e3b089124275_120
  122. 9:54

    Well, I'm gonna finish the other half by

    Segment details9:54–9:56 · rev_85f1b1d3073b15f5f757e3b089124275_121
  123. 9:57

    myself, so thanks for watching.

    Segment details9:57–9:59 · rev_85f1b1d3073b15f5f757e3b089124275_122