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[2022-02-13] First Day in my TINY HOUSE - Cabin Life [sSmwS70Beag]

2022-02-13 · 9 min

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Provenance

Corpus release
release_3c2cf8328d3ac39b59bbc177
Date basis
retained_archive_metadata
Duration
9 min
Revisions
1

Public source listings

Transcript revisions

  1. rev_16da5bd8ef89064ac2ee62e0f04f9580Machine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive85 segments

Transcript

en
  1. 0:57

    So I just spent my first night in the

    Segment details0:57–0:59 · rev_16da5bd8ef89064ac2ee62e0f04f9580_0
  2. 1:00

    cabin and it was pretty good. I felt very

    Segment details1:00–1:02 · rev_16da5bd8ef89064ac2ee62e0f04f9580_1
  3. 1:02

    warm and cozy during the night, even with

    Segment details1:02–1:05 · rev_16da5bd8ef89064ac2ee62e0f04f9580_2
  4. 1:05

    this thin blanket. It was, it was fine

    Segment details1:05–1:07 · rev_16da5bd8ef89064ac2ee62e0f04f9580_3
  5. 1:08

    because the heaters keep the room heated

    Segment details1:08–1:10 · rev_16da5bd8ef89064ac2ee62e0f04f9580_4
  6. 1:11

    very well. One of my favorite things about

    Segment details1:11–1:12 · rev_16da5bd8ef89064ac2ee62e0f04f9580_5
  7. 1:13

    the cabin lifestyle is that as soon as you

    Segment details1:13–1:14 · rev_16da5bd8ef89064ac2ee62e0f04f9580_6
  8. 1:14

    wake up, you've got all this nature and

    Segment details1:14–1:16 · rev_16da5bd8ef89064ac2ee62e0f04f9580_7
  9. 1:16

    this garden just waiting for you to gaze

    Segment details1:16–1:19 · rev_16da5bd8ef89064ac2ee62e0f04f9580_8
  10. 1:19

    at, and you don't have any noisy

    Segment details1:19–1:21 · rev_16da5bd8ef89064ac2ee62e0f04f9580_9
  11. 1:21

    neighbors, and there's not really any

    Segment details1:21–1:23 · rev_16da5bd8ef89064ac2ee62e0f04f9580_10
  12. 1:23

    noise apart from, from traffic that comes

    Segment details1:23–1:26 · rev_16da5bd8ef89064ac2ee62e0f04f9580_11
  13. 1:26

    from the road next to it. And it's just

    Segment details1:26–1:28 · rev_16da5bd8ef89064ac2ee62e0f04f9580_12
  14. 1:28

    really nice to be surrounded by nature and

    Segment details1:28–1:30 · rev_16da5bd8ef89064ac2ee62e0f04f9580_13
  15. 1:31

    vegetation and greenery. It just makes you

    Segment details1:31–1:33 · rev_16da5bd8ef89064ac2ee62e0f04f9580_14
  16. 1:33

    think that this is how humans were

    Segment details1:33–1:35 · rev_16da5bd8ef89064ac2ee62e0f04f9580_15
  17. 1:36

    supposed to live. We're supposed to be

    Segment details1:36–1:37 · rev_16da5bd8ef89064ac2ee62e0f04f9580_16
  18. 1:37

    living in and around nature, surrounded by

    Segment details1:37–1:40 · rev_16da5bd8ef89064ac2ee62e0f04f9580_17
  19. 1:40

    it, not in these concrete skyscrapers made

    Segment details1:40–1:43 · rev_16da5bd8ef89064ac2ee62e0f04f9580_18
  20. 1:43

    out of glass and stone stone and metal.

    Segment details1:43–1:45 · rev_16da5bd8ef89064ac2ee62e0f04f9580_19
  21. 1:45

    Living in a city like Tokyo, which is like

    Segment details1:45–1:48 · rev_16da5bd8ef89064ac2ee62e0f04f9580_20
  22. 1:48

    a concrete jungle, that really saps out

    Segment details1:48–1:51 · rev_16da5bd8ef89064ac2ee62e0f04f9580_21
  23. 1:51

    your life energy. And I feel like

    Segment details1:51–1:53 · rev_16da5bd8ef89064ac2ee62e0f04f9580_22
  24. 1:54

    sometimes you just need to come back to

    Segment details1:54–1:55 · rev_16da5bd8ef89064ac2ee62e0f04f9580_23
  25. 1:55

    nature.

    Segment details1:55–1:55 · rev_16da5bd8ef89064ac2ee62e0f04f9580_24
  26. 2:00

    Hello, welcome back to another episode of

    Segment details2:00–2:02 · rev_16da5bd8ef89064ac2ee62e0f04f9580_25
  27. 2:02

    Cooking with Daniel in the Garden Cabin

    Segment details2:02–2:05 · rev_16da5bd8ef89064ac2ee62e0f04f9580_26
  28. 2:05

    Style. So for today's lunch, I decided to

    Segment details2:05–2:07 · rev_16da5bd8ef89064ac2ee62e0f04f9580_27
  29. 2:07

    make some delicious toast and bacon and

    Segment details2:07–2:10 · rev_16da5bd8ef89064ac2ee62e0f04f9580_28
  30. 2:10

    eggs. First, you need a camp stove fire

    Segment details2:10–2:13 · rev_16da5bd8ef89064ac2ee62e0f04f9580_29
  31. 2:13

    and a gas canister. First of all, take

    Segment details2:13–2:15 · rev_16da5bd8ef89064ac2ee62e0f04f9580_30
  32. 2:16

    your cooking scissors and cut the bread

    Segment details2:16–2:17 · rev_16da5bd8ef89064ac2ee62e0f04f9580_31
  33. 2:17

    into triangles or into squares, however

    Segment details2:17–2:20 · rev_16da5bd8ef89064ac2ee62e0f04f9580_32
  34. 2:20

    you would like them to be, and then place

    Segment details2:20–2:22 · rev_16da5bd8ef89064ac2ee62e0f04f9580_33
  35. 2:23

    them into the frying pan. Next, I like to

    Segment details2:23–2:25 · rev_16da5bd8ef89064ac2ee62e0f04f9580_34
  36. 2:25

    use some smoky rashers of bacon and place

    Segment details2:25–2:28 · rev_16da5bd8ef89064ac2ee62e0f04f9580_35
  37. 2:29

    them carefully in between the bread pieces

    Segment details2:29–2:31 · rev_16da5bd8ef89064ac2ee62e0f04f9580_36
  38. 2:31

    on the frying pan.

    Segment details2:31–2:32 · rev_16da5bd8ef89064ac2ee62e0f04f9580_37
  39. 2:39

    Ah, stupid wind keeps blowing the flame

    Segment details2:39–2:42 · rev_16da5bd8ef89064ac2ee62e0f04f9580_38
  40. 2:42

    out. The pan's not even hot,

    Segment details2:42–2:46 · rev_16da5bd8ef89064ac2ee62e0f04f9580_39
  41. 2:46

    slightly warm.

    Segment details2:46–2:47 · rev_16da5bd8ef89064ac2ee62e0f04f9580_40
  42. 3:00

    And that is how you make perfect English

    Segment details3:00–3:03 · rev_16da5bd8ef89064ac2ee62e0f04f9580_41
  43. 3:04

    cabin fry-up in the garden.

    Segment details3:04–3:06 · rev_16da5bd8ef89064ac2ee62e0f04f9580_42
  44. 3:08

    Give it a taste. Oh, look at this bacon,

    Segment details3:08–3:09 · rev_16da5bd8ef89064ac2ee62e0f04f9580_43
  45. 3:11

    crispy and brown, just how I like

    Segment details3:11–3:14 · rev_16da5bd8ef89064ac2ee62e0f04f9580_44
  46. 3:14

    them. Look at that.

    Segment details3:14–3:16 · rev_16da5bd8ef89064ac2ee62e0f04f9580_45
  47. 3:26

    Wow. So we put The bacon on the bread like

    Segment details3:26–3:31 · rev_16da5bd8ef89064ac2ee62e0f04f9580_46
  48. 3:32

    that. Perfectly toasted English

    Segment details3:32–3:35 · rev_16da5bd8ef89064ac2ee62e0f04f9580_47
  49. 3:36

    bread and some fried eggs.

    Segment details3:36–3:38 · rev_16da5bd8ef89064ac2ee62e0f04f9580_48
  50. 4:25

    See, the best thing about camping and the

    Segment details4:25–4:27 · rev_16da5bd8ef89064ac2ee62e0f04f9580_49
  51. 4:28

    cabin lifestyle is you get to enjoy

    Segment details4:28–4:30 · rev_16da5bd8ef89064ac2ee62e0f04f9580_50
  52. 4:31

    delicious food in the nature,

    Segment details4:31–4:34 · rev_16da5bd8ef89064ac2ee62e0f04f9580_51
  53. 4:36

    just where it came from. Look at that.

    Segment details4:36–4:38 · rev_16da5bd8ef89064ac2ee62e0f04f9580_52
  54. 4:40

    Wow.

    Segment details4:40–4:41 · rev_16da5bd8ef89064ac2ee62e0f04f9580_53
  55. 5:11

    Oh, it's cold. Oh, it's cold, cold, cold,

    Segment details5:11–5:14 · rev_16da5bd8ef89064ac2ee62e0f04f9580_54
  56. 5:14

    cold.

    Segment details5:14–5:14 · rev_16da5bd8ef89064ac2ee62e0f04f9580_55
  57. 5:15

    Where's my

    Segment details5:15–5:20 · rev_16da5bd8ef89064ac2ee62e0f04f9580_56
  58. 5:20

    coffee? Ah,

    Segment details5:20–5:24 · rev_16da5bd8ef89064ac2ee62e0f04f9580_57
  59. 5:24

    that's more like it.

    Segment details5:24–5:25 · rev_16da5bd8ef89064ac2ee62e0f04f9580_58
  60. 5:27

    Good old Daniel merch cup,

    Segment details5:27–5:29 · rev_16da5bd8ef89064ac2ee62e0f04f9580_59
  61. 5:32

    only £15.99 on the merch store.

    Segment details5:32–5:35 · rev_16da5bd8ef89064ac2ee62e0f04f9580_60
  62. 5:36

    10% discount. Comes in a beautiful

    Segment details5:36–5:40 · rev_16da5bd8ef89064ac2ee62e0f04f9580_61
  63. 5:41

    shade of pink with a cute Daniel design

    Segment details5:41–5:44 · rev_16da5bd8ef89064ac2ee62e0f04f9580_62
  64. 5:45

    from 2017.

    Segment details5:45–5:46 · rev_16da5bd8ef89064ac2ee62e0f04f9580_63
  65. 6:18

    Welcome to the garden. Seems like it's

    Segment details6:18–6:21 · rev_16da5bd8ef89064ac2ee62e0f04f9580_64
  66. 6:22

    raining. Oh no, it's raining.

    Segment details6:22–6:24 · rev_16da5bd8ef89064ac2ee62e0f04f9580_65
  67. 6:29

    Oh, what's this? I found 2 ducks in the

    Segment details6:29–6:33 · rev_16da5bd8ef89064ac2ee62e0f04f9580_66
  68. 6:33

    pond. If we're very quiet, we won't

    Segment details6:33–6:37 · rev_16da5bd8ef89064ac2ee62e0f04f9580_67
  69. 6:37

    disturb them and we can observe from a

    Segment details6:37–6:40 · rev_16da5bd8ef89064ac2ee62e0f04f9580_68
  70. 6:44

    distance. Where'd they go?

    Segment details6:44–6:47 · rev_16da5bd8ef89064ac2ee62e0f04f9580_69
  71. 6:49

    Oh, I found them. Hello!

    Segment details6:49–6:52 · rev_16da5bd8ef89064ac2ee62e0f04f9580_70
  72. 6:54

    Hello, quack quack.

    Segment details6:54–6:58 · rev_16da5bd8ef89064ac2ee62e0f04f9580_71
  73. 6:59

    Perfect English.

    Segment details6:59–7:22 · rev_16da5bd8ef89064ac2ee62e0f04f9580_72
  74. 7:25

    Cabin fry-up in the garden.

    Segment details7:25–7:29 · rev_16da5bd8ef89064ac2ee62e0f04f9580_73
  75. 7:30

    Wow,

    Segment details7:30–7:30 · rev_16da5bd8ef89064ac2ee62e0f04f9580_74
  76. 7:34

    look at that.

    Segment details7:34–7:37 · rev_16da5bd8ef89064ac2ee62e0f04f9580_75
  77. 7:55

    Wow,

    Segment details7:55–7:59 · rev_16da5bd8ef89064ac2ee62e0f04f9580_76
  78. 8:00

    crispy and

    Segment details8:00–8:08 · rev_16da5bd8ef89064ac2ee62e0f04f9580_77
  79. 8:17

    brown, just how I like.

    Segment details8:17–8:20 · rev_16da5bd8ef89064ac2ee62e0f04f9580_78
  80. 8:22

    Crispy and brown. Wow,

    Segment details8:22–8:25 · rev_16da5bd8ef89064ac2ee62e0f04f9580_79
  81. 8:30

    wow.

    Segment details8:30–8:30 · rev_16da5bd8ef89064ac2ee62e0f04f9580_80
  82. 8:37

    So we put

    Segment details8:37–8:40 · rev_16da5bd8ef89064ac2ee62e0f04f9580_81
  83. 8:40

    the bacon on the

    Segment details8:40–8:44 · rev_16da5bd8ef89064ac2ee62e0f04f9580_82
  84. 8:44

    bread like that. Perfectly toasted

    Segment details8:44–8:48 · rev_16da5bd8ef89064ac2ee62e0f04f9580_83
  85. 8:49

    English bread and some fried Eggs.

    Segment details8:49–9:01 · rev_16da5bd8ef89064ac2ee62e0f04f9580_84